How to eat pasta, eight steps to eat pasta

I packed up the inventory at home again, this time I packed up the pasta I bought last year, and I was in a daze after watching the pasta for a long time, because there was a lack of seasoning at home, and it was really difficult to get together the western taste of pasta, and I couldn't go out if I wanted to buy it. I can only use the only seasonings and ingredients at home, and find a way to match it, but fortunately, I always have chili sauce, ketchup and Lao Gan Ma at home, which is a must-have sauce for all year round in my home.

I'm a heavy taste, eating pasta is also a heavy taste, those light flavor of pasta, really can't eat, even if I do, I still have to add some spicy sauce to eat in it, friends say, I eat pasta nondescript. It's the same with pasta, I don't like light tastes, and I don't like vegetarian pasta, so I like to eat meat to make pasta, although I also make a lot of pasta recipes, all of which are related to meat.

This time I collected the sauce at home, and made "Lao Gan Ma Fried Pasta", no beef was used pork, no tomatoes were used garlic sprouts, and tomato sauce was added, although it is not a dark dish, if the Western chef saw it, he was really frightened by my approach, and he probably couldn't bear to look at it, haha, although this method is a bit alternative, but for a taste like mine, it is really delicious and appetizing.

Dish name "Lao Gan Ma Fried Pasta" Ingredients: 200 grams of pasta, 100 grams of pork.

Excipients: vegetable oil, salt, 10 grams of light soy sauce, 5 grams of cooking wine, 50 grams of garlic sprouts, 1 tablespoon of Lao Gan Ma, 1 tablespoon of tomato paste, 1 gram of chicken essence.

Method: 1. Bring the pasta to a boil in a pot under cold water over high heat, add a little salt, so that it can be cooked faster and flavorful.

2. Slowly cook over medium-low heat until there is no hard core (boil until seven or eight medium-cooked, about five minutes) and pick it up, drain the water in cold water, add a little vegetable oil and mix evenly, so that when frying, it will not stick to the pan and not stick together.

3. Shred the pork, remove the head and tail of the garlic sprouts, wash and cut into sections, and mince the ginger.

4. Heat the pan with cold oil, heat the oil until it is 7 hot, stir-fry the shredded pork to change color, add cooking wine, light soy sauce and minced ginger and stir-fry evenly.

5. Add garlic sprouts and stir-fry to bring out the garlic fragrance.

6. Add Lao Gan Ma and chili sauce or tomato sauce (optional).

7. Stir-fry evenly to bring out the flavor of the sauce and red oil.

8. Stir-fry the pasta quickly and evenly.

9. Add chicken essence, if it is too dry, you can add a little water, add chicken essence and stir-fry evenly to produce the fragrance.

10. Add a little balsamic vinegar and stir-fry evenly before the pot comes out of the pot.

Cocoa tips 1, pasta should not be cooked, it is best to boil in a pot under cold water, you must add a little salt 2, and then cook for 5 minutes on medium-low heat (7-8 minutes cooked), the noodles are not hard to pick up, not too soft to cook 3, side dishes can be added according to their own taste, celery or greens can be added 4, it is best to fry in a non-stick pan, which is suitable for kitchen novices.

One. Tomato pasta.

Ingredients: spaghetti (thin round noodles), a pinch of minced meat, 1 tomato, 1/2 onion, 2 cloves of garlic, tomato paste, butter, whipping cream, salt, pepper, cheese powder.

Method:1Boil water in a pot, put a small spoon of salt, put the pasta in it vertically, and wait for the part in the water below to soften, stir it with chopsticks in a circular motion, and the noodles will all go to the water, and boil for about 8 minutes.

2.When the noodles are cooked, add a pinch of salt to the minced meat, mix the cooking wine and starch, finely chop the onion and garlic, peel and dice the tomatoes.

3.After the pasta is cooked, drain the water, add some olive oil, mix well, beat well, and set aside.

4.Heat a pan and put a small piece of butter to melt.

5.Put the minced meat and stir-fry to change color, then set aside.

6.Sauté the chopped onion and minced garlic with the remaining oil in the pan until fragrant until the onion is soft.

7.Put the diced tomatoes down and stir-fry them together until the tomatoes come out of the sand.

8.Pour in the minced meat and stir-fry with four to five tablespoons of tomato paste.

9.Add a small amount of whipping cream, stir-fry evenly, and add a little salt.

10.Mix the pasta in a pan and the sauce, sprinkle a little pepper out of the pan and serve.

Two. Chicken pasta with mushrooms.

Ingredients: 200 grams of pasta, 100 grams of mushrooms, 1 chicken thigh, 4 cloves of garlic, 8 grams of salt, white juice Ingredients: 30 grams of fresh cream, 180 ml of milk, 50 grams of butter, 30 grams of flour, 150 milligrams of white wine.

Method:1Cook the pasta according to the instructions on the package until eight ripe, slightly hard in the middle, remove the cold water, drain the noodles after they are completely cooled, pour a spoonful of olive oil and mix well to prevent sticking.

2.Add milk and whipped cream to the soup pot and cook over low heat until fragrant, stirring constantly, then turn off the heat and set aside.

3.Heat the butter in a pan over medium-low heat, melt the butter and pour in the flour and stir-fry until fragrant.

4.Add boiled milk to the stir-fried flour and slowly cook over medium heat until the soup is evenly mixed and fragrant.

5.Add a small amount of oil to the wok and fry the minced garlic, after the minced garlic begins to turn yellow, add the chicken thighs and fry until they turn white, then put the mushroom slices, pour in the white wine, add salt, and fry until the mushroom slices become soft.

6.Pour the creamy sauce into the sautéed chicken thighs, mix well and drizzle over the cooked pasta.

Pasta, also known as spaghetti, is the closest thing to the Chinese eating habits of Western food. There are many types of spaghetti, each with its own name, and the hollow type is called macaroni by some Chinese speakers.

The eight steps to eating pasta are as follows:

Wrap your hands around your food and don't put your elbows on the table; When wrapping the noodles with a fork, don't touch the state with a spoon to help; When eating noodles, you should never use a knife or fork to cut the noodles to eat, and the length of the Italian noodles is about 10 feet, which is just the right length; In the process of eating Hebei noodles, do not make the sound of chewing noodles; Make yourself able to talk while wrapping the dough; Be careful not to splash the sauce everywhere; Don't wrap napkins around your chest; Avoid using pasta for large gatherings.

Ingredients: pasta, minced meat, onion, tomatoes, garlic, tomato paste, salt, black pepper.

Steps: Step 1: Prepare the ingredients.

Step 2: Finely chop the onion, tomatoes and garlic.

Step 3: Cook the pasta in a light luxury pot and remove it, and dry it after passing it in cold water for later use.

Step 4: Heat the butter and stir-fry the minced meat.

Step 5: Sauté the onion until fragrant.

Step 6: Add tomatoes and stir-fry until the soup comes out.

Step 7: Add tomato paste.

Step 8: Add salt, simmer slowly over low heat, and add black pepper.

Step 9: Place the pasta in the pan.

Step 10: Mix well.

Tip: Cook pasta until you leave a little white core in the middle, if you like it soft, keep cooking for a while.

Pasta with bacon cream.

Ingredients: 1 handful of pasta, 5 slices of bacon, 4 mushrooms, 2 okra, 1 bag of milk, 1 pack of whipping cream.

Cooking steps:1Cook the pasta in a pot and cook for about 10 minutes according to your habits.

2.Slice the bacon.

3.Slice the mushrooms.

4.Slice the garlic.

5.Put the butter in a pan and melt.

6.Add garlic slices, mushrooms, bacon, seasonings, salt, milk, whipping cream, black pepper, okra and finally add the cooked pasta.

7.Stir-fry evenly.

Cooking Tips:

Sauce is the soul of pasta. Pasta sauces can be basically divided into red sauce and white sauce, red sauce is a red sauce based on tomatoes, white sauce is a white sauce based on flour, milk and cream, and noodles flavored with olive oil and vanilla sauce, pesto sauce and dark sauce made with herbs. Red sauce is a sauce made mainly from tomatoes, and it is currently the most common.

Pesto is a sauce made from basil, pine nuts, olive oil, etc., and its flavor is special and rich. White sauce is a sauce made mainly from unsalted cream, and is mainly used for baked noodles, lasagna and seafood pasta. Dark sauce is a sauce made from cuttlefish juice, which is mainly served with seafood pasta such as cuttlefish.

There are many different types of sauces, so be careful when buying them!!

1. Add half a pot of water to the pot, add a little salt after the water boils, put in the pasta, turn to low heat, and cook for 10 to 12 minutes.

2. Scoop up, add an appropriate amount of corn oil and stir well.

3. Cut the tomatoes into small pieces.

4. Pour an appropriate amount of corn oil into a frying pan. After the corn kernels and tomatoes are stir-fried for a while, stir-fry over low heat for about 3-4 minutes. Add the tomato paste, white pepper and salt and continue stir-frying. Finally, add a little water to make the soup.

5. American ham, take an appropriate amount and cut into small pieces.

6. Stir well and stir-fry for one to two minutes before serving.

The pasta is delicious, the method of pasta is to boil the noodles and send the sauce to it, and his method is probably the same as our Chinese fried noodles.

Material. Pasta.

cook 100 basil crumbles.

Method. Boil water in a pot, add pasta, after the noodles are cooked, drain the water in cold water Step 1 of the pasta

Put oil in a pot, add pasta and pasta sauce, add 100 basil pieces, stir-fry over high heat, add an appropriate amount of salt to the pastaStep 2

Put the fried eggs on the pasta and you're done.

The delicious way to make pasta, the delicious way to make this kind of pasta is still relatively easy, under normal circumstances, there are a lot of related teaching materials in the evening, I think you can go and learn it.

Pasta, ham, onions, green peppers, red peppers.

Ingredients: tomato paste, black pepper, salt, oil.

Steps: 1. Heat the oil pan, put in the chopped onion, stir-fry until fragrant, pour in the tomato sauce and stir-fry, and then add the appropriate amount of salt.

2. Pour water into the pot to heat, add a little salt, and then cook according to the prompt time on the pasta bag, scoop up the cold water, control the water, pour a little cooking oil into the noodles and stir to avoid stickiness.

3. Pour in a little oil, add red pepper, ham and green pepper to stir-fry until fragrant, pour in the tomato sauce and pasta that has just been fried, add black pepper, stir in the pot and stir-fry evenly.