Introduction to pasta? What kind of noodles is pasta

Pasta, also known as spaghetti, is the most acceptable variety of Western food to Chinese. As the legal raw material of pasta, durum wheat is the hardest wheat variety, with high density, high protein, high gluten and other characteristics, and the pasta made from it is yellow, resistant to cooking and has a good taste. Therefore, authentic ingredients are an important condition for pasta to have a good taste.

In addition, the sauce used to mix the pasta is also important.

The flour used in pasta is different from the flour we use to make noodles in China, it uses a kind of "hard durin wheat", so it is not mushy after cooking for a long time, which is the biggest difference. Then its shape is also different, in addition to the ordinary straight powder, there are also screw-type, elbow-type, butterfly-type, shell-type hundreds of kinds. Authentic pasta is very chewy, that is, half-cooked and a bit hard to bite, for Chinese who are used to Yangchun noodles, most of them are not used to eating.

Pasta, also known as spaghetti, is the closest to the Chinese eating habits of Western food. There are many kinds of it, each with its own name, and the length is also different, and the hollow type is also called macaroni.

Introduction to pasta? I don't know much about his specific knowledge, but I like to eat pasta, this noodle is very delicious, eating pasta has somersaults, I like the taste and this feeling very much in my mouth, and its ingredients are also delicious, so I like to eat this noodle very much.

Pasta doesn't give me the same feeling as Chinese noodles.

Pasta is made from durum wheat, which has a natural pale yellow color, high density, high protein and high gluten characteristics, and is durable and can be stored at room temperature for a long time after drying. Pasta varies according to the type and shape, but in addition to the ordinary straight powder, there are thousands of types of screws, elbows, butterflies, hollows, and shells.

Pasta, also known as spaghetti, is the closest thing to the eating habits of Chinese in Western food. There are many types of spaghetti, each with its own name, and the hollow type is called macaroni by some Chinese speakers. When the noodles are cooked in the pan, be sure to add salt and olive oil in advance to facilitate the flavor and prevent the noodles from sticking.