The origin of pasta? The history of pasta

There are generally two theories about the origin of pasta, one of which is the Chinese origin theory. During the Yuan Dynasty, Marco Polo traveled through China, and when he returned, he also brought pasta to the Kingdom of Italy and spread throughout Europe. So don't think that pasta is more noble than Lanzhou ramen, isn't it just exported to domestic sales.

The world eats a family.

Another theory is that the Roman Empire, in order to solve the problem of a large population and the difficulty of preserving food, came up with the clever idea of kneading flour (at the time with feet), rolling it into a pancake, and then cutting it into strips and drying it, thus inventing pasta.

Brought to Italy by Persian merchants, it gradually evolved into the current pasta due to factors such as regional culture.

At that time, in order to solve the problem of a large population and the difficulty of food preservation, the Roman Empire came up with the clever idea of kneading flour into dough, rolling it into thin cakes, and then cutting it into strips and drying it, thus inventing the famous delicacy - pasta (pasta).

The earliest pasta was formed around the 13th and 14th centuries A.D., and is most similar to the pasta we eat in the 21st century. After the Renaissance, the variety of pasta and sauces gradually became richer along with the arts.

The first pasta was kneaded and cut in this way, cut and dried, and when eaten, it was made in the oven along with meat and vegetables, so many cities on the Italian peninsula were full of people making noodles and drying noodles in the streets and squares of many cities on the Italian peninsula. It is said that the longest noodle is 800 meters. However, because pasta was originally a product of food shortage, it was favored by the poor, but its taste soon became irresistible to all classes.

Pasta tastes quite inconvenient with juice and water. In the early days, people used to grasp with their fingers, and after eating, they still licked the ten fingers dipped in juice.

In the Middle Ages, some upper-class people thought that this was the best way to eat, and racked their brains to invent a dinner fork, which could roll noodles on four prongs and put them in their mouths. The invention of the dinner fork is considered to be a sign that the Western diet has entered the era of civilization. In this sense, pasta is indispensable.

Pasta. In the first century BCE, iagana (a flaked pasta) was already a staple food for the Romans;

In the second century A.D., the Italian Athenaeus of Naucratis wrote a recipe for Iagana (see Wiki for details);

There is a recipe from the fifth century A.D. that mentions the dish of iagana noodles and meat layered on top of each other, which is the predecessor of the present-day lasagna lasagna;

In the sixth century A.D., the ** people brought the way of eating noodles from China to the Mediterranean;

In the seventh century A.D., Sicily was conquered by the **army, who brought durum wheat, and Sicily began to produce noodles (which is the raw material of today's pasta);

In 1154, a Norman nobleman described the pasta he saw imported from Sicily called itriyyade pasta (or dough sheets);

In the 14th and 15th centuries, dried pasta became popular because it was well stored, and all kinds of novel shapes and patterns were produced in different regions;

Pasta had already been brought to the New World in the 16th century;

In the 17th century, there were large-scale noodle factories that produced dry noodles;

In 1790, a recipe mentions the first tomato sauce to be eaten with noodles;

By the 19th century, all the ways and tricks of pasta had been formed.