How to eat pasta correctly, eight steps to eating pasta

Usually pasta is eaten with a fork rolled, but here we eat it with chopsticks.

The eight steps to eating pasta are as follows:

Wrap your hands around your food and don't put your elbows on the table; When wrapping the noodles with a fork, don't touch the state with a spoon to help; When eating noodles, you should never use a knife or fork to cut the noodles to eat, and the length of the Italian noodles is about 10 feet, which is just the right length; In the process of eating Hebei noodles, do not make the sound of chewing noodles; Make yourself able to talk while wrapping the dough; Be careful not to splash the sauce everywhere; Don't wrap napkins around your chest; Avoid using pasta for large gatherings.

Start with the starter, the soup or noodle is called the first course, the main course is equal to the second course, followed by a salad, dessert or cheese, and finally a coffee or after-dinner wine.

Italian meals include appetizers, soups, pastas, pizzas, entrees and desserts.

Authentic pasta is very chewy, that is, half-cooked, biting feels a little hard, for Chinese who are used to Yangchun noodles, most of them are not used to eating.

The point is that when the pasta is boiling and boiling, you must first add a small spoon of salt, which accounts for about 1% of the water.

Standard pasta method: Pick up 3-4 pasta sticks with a fork, slowly rotate the fork in a spoon with the tip of the fork, roll into a mouthful, and then you can put it in your mouth cleanly.

The key is whether the volume can be eaten in one bite. Foreigners think that it is just right to eat it in one bite. It is rude not to eat it and put it on a plate.

The spoon is auxiliary, and it is also ceremonial to do so. But according to the Italians, they believe that the spoon is generally for children and foreigners, and that the experts who really eat pasta should use a fork.

The most basic rule of pasta is to wrap your hands around the food, but not to put your elbows on the table. When wrapping the noodles with a fork, do not use a spoon to assist, this is not allowed, only a fork can be used. When eating noodles, you should never use a knife or fork to cut off the noodles, and the length of the pasta is about 10 feet.

While eating noodles, never make a sound of chewing noodles, and make sure that there is no sound at all.

Pasta is like a historical origin:

The world of pasta is a kaleidoscope of variety, with at least 500 varieties of pasta, and a combination of sauces that can make thousands of pasta dishes, making it a staple food of Italy. The origin of pasta is simply said to have originated in our country, brought back to Italy by Marco Polo, and then spread throughout Europe.

Some people also advocate that in order to solve the problem of a large population and difficult preservation of food, the Roman Empire came up with a clever plan to knead flour into dough, roll it into thin cakes, and then cut it into strips and dry it, thus inventing the famous delicacy - pasta (pasta). The earliest pasta was formed around the 13th and 14th centuries A.D., and is most similar to the pasta we eat in the 21st century.

After the Renaissance, the variety of pasta and sauces gradually became richer along with the arts.

1. Pour the rich tomato sauce into the noodles from the bowl, generally serve the pasta on a plate, and fully integrate the tomato sauce and noodles through chopsticks stirring, so that each noodle can be stained with the sweet fragrance of tomatoes.

2. The way to eat pasta should be elegant, different from instant noodles and noodles, elegant noodles with tactful ** and slightly drunk red wine, so that eating pasta can make people feel refreshed.