How is pasta cooked? How to make healthy and delicious pasta at home?

The cooking method of pasta is actually very simple, when cooking pasta, it is necessary to boil it in boiling water, and add a little salt to the boiling water to increase the flavor of pasta, and also increase the toughness and enhance the taste of pasta. If you want to make healthy and delicious pasta at home, you need to grasp the correct way to cook noodles, put a little olive oil after cooking, so as to avoid sticking, you like to eat tomato sauce and black fox teaching, so you will be in advance in the grass slope after the air conditioning is ready, and then put in the cooked pasta, quickly stir-fry and collect the juice can be out of the pot, the pasta is very delicious, and the taste is also very fragrant. Of course, there are some people who will put it in the pasta and stir it after cooking the sauce and eating it, this method is relatively simple and more suitable for some people who are busy with work.

When cooking pasta, make sure that there is enough water in the pot, some people will take the noodles out and rinse them immediately after cooking pasta, in fact, this method is wrong, it is easy to make the pasta taste stiff. If you want to make sure that the taste of pasta is good, you can try it first, stir it first when cooking pasta, and wait until the egg is boiled to the point that the elastic blade is not soft and rotten, it means that the pasta at this time is very delicious, and the soup of pasta after cooking should not be poured out immediately, you can add a few spoonfuls of soup appropriately to maintain the taste, otherwise it will make the pasta taste poor and the quality is not high.

The sauce in the pasta is also very important, you can make meat sauce first, add cooking wine to the meat filling, pour in the appropriate amount of oil after marinating for 15 minutes, fry the meat filling until it changes color, and then add minced garlic and onion to stir-fry until the fragrance is fragrant, add diced tomatoes, fry until the tomatoes become soft, add the meat filling tomato sauce, sprinkle with a small amount of salt, pepper for seasoning, and make the sauce thick. Some people use butter or salad oil when making pasta, stir-fry minced garlic until fragrant, and then add minced meat or other sauces, and the stir-fried soy sauce is very delicious.

In the end, the pasta method is relatively simple, but you need to pay attention to some small details so that the pasta will not be unpalatable.

Add an appropriate amount of cold water to the pot, then add salad oil and salt, add pasta after the water boils, and cook for about 20 minutes. After the pasta is cooked, add green and red peppers, or you can add some garlic sprouts and add Italian sauce, and the resulting pasta is very delicious.

There are many ways to cook pasta, you can cook it with tomatoes, a carton of eggs, or with lobster, so you can make healthy and delicious pasta by paying special attention to the heat at home.

In general, you need to add some salt to boiling water, boil for about 10 minutes, and then add some shrimp, or onions, tomatoes, and stir well.

1. First of all, pour an appropriate amount of water into the pot, you can add some base ingredients to the pot, which can be vegetables or your favorite ingredients, and wait for the water to boil.

2. The overall texture of pasta is harder than ordinary dried noodles, we keep stirring the noodles underneath to soften and let all the pasta go into boiling water.

3. When the pasta is not cooked thoroughly, it is yellow and translucent, and we put the pasta into the pot and stir it with chopsticks, so that the hardness of the pasta can be clearly felt.

4. Use chopsticks to stir the pasta together, try to avoid sticking to each other, and let the pasta submerge into the soup.

5. Pasta does not need to be cooked for a long time, generally about 10 minutes, cover the pot to make the pasta better cooked, wait for about 10 minutes.

6. After cooking, the texture of pasta becomes significantly softer, but the taste is still harder than ordinary noodles, and the overall color of pasta becomes lighter, and the opacity will also increase, turning into pale yellow noodles close to white.

1. Boiled in boiling water, whether it is boiling pasta or Chinese noodles, it is recommended to boil in boiling water, if the noodles are directly added after cold water is put into the pot, the cooking time will be very long, even if the pasta is not easy to stick, the taste is also soft and sticky, and there is no unique flavor of Q elastic tendons. So be sure to boil over high heat, boil the water, and then put the noodles. Be careful to keep the water boiling to a boil.

2. If the amount of water is not enough, the pasta is easy to stick together, so you must put enough water to cook pasta, and you must use a deep pot, so that the water is not easy to overflow after boiling (do not cover the process of cooking noodles).

3. The water in which pasta is boiled is usually recommended to be salted, and the purpose of salt is twofold, one is to season and increase the flavor of pasta; The other is to enhance the toughness of the pasta and enhance the taste of the pasta. Boiling noodles in salted water does not mean adding a lot of salt, and it cannot be salty or tasteless.

4. It is easy to overflow the pot when cooking pasta, and no water is added during the period, and it needs to be kept boiling, so when cooking pasta, do not cover the pot, it is necessary to stir constantly. Also, the noodle pot should be big and deep enough.

5. Pasta also has the distinction between dry pasta and fresh pasta, and the difference in cooking time between the two is even greater, generally dry pasta needs to be cooked for about 8-12 minutes, while the cooking time of fresh pasta is very short, at most three or five minutes, sometimes one or two minutes is enough.

Pasta belongs to Western food, after pasta was introduced to our country, it is very popular, and it is also somewhat similar to some domestic noodle practices, so what is the best way to take you to how to make delicious pasta today? Now I would like to recommend it to everyone.

The first thing to do is to choose pasta. To choose well, good pasta, high-quality pasta, you can go to the special official website or store to buy high-quality pasta, pasta***, you can make a good and delicious meal.

The second is the pasta sauce, noodles, noodles and most importantly, sauce, the more delicious ones are black pepper beef, tomato, salad. The best recommended is the tomato flavor, which can be eaten with your own various dishes, so you can cut some diced meat by hand, and the diced radish is sandwiched in the pasta, and it is very delicious to mix together.

The third is to choose some good tutorials on the Internet, teach them by hand, and let the famous professional chef teach you how to make some delicious pasta, or go to a special Western restaurant to learn, or you can learn the practice of Western food in the class.

Finally, we need to master a certain technique, how to cook noodles? How to grasp the time, and how to better debug the sauce. We need to practice little by little, as long as we keep trying and practicing, we can make delicious pasta.

Food is everyone's favorite, how to make food is also suitable for everyone's technology, but the most important thing is to look at the attitude, if you are in a good mood and have a good attitude, then the dish must be delicious and can be liked by many people. Pasta is convenient and delicious, suitable for novices to learn, it is also relatively simple, more suitable for the taste of young people, and when we make pasta, we can taste it by ourselves, there are many kinds of pasta flavors, and it can be eaten with many dishes. If you can't do it well, go to a Western restaurant and taste it to make you more determined!

It's delicious!

Put the large pasta in boiling water and cook for 10 minutes, remove it, put it on a plate with cold water again, then cook a few prawns in Italian sauce, scoop out the soup after cooking, put it on the pasta and eat.

Well, first prepare: 1minced beef or pork; 2.

1 onion, finely chopped; 3.chop the carrots; 4.Salt; 5.

Salad oil (preferably olive oil) 5a pinch of black pepper; 6.3 tomatoes, finely chopped; 7.

Tomato sauce preparation: 1Boiled noodles: Add water to a pot and bring to a boil, sprinkle a large handful of salt and drop a little oil, put the noodles in the pot and boil for 8 13 minutes to remove the filtered water (it is best to pass ice water to keep the noodles elastic).

2.Put oil in the pot, when it is smoky, add the onion and carrot and fry until soft, add the meat filling, chopped tomatoes, tomato sauce and stir-fry, until the meat is white, add salt and pepper to taste.

3: When the sauce is thick, add the cooked pasta and make it even until there is no sauce left

Nowadays, with the increasing popularity of Western food, more and more people are willing to try cooking Western food at home, and the following is a simple way to make pasta.

There are more than 300 kinds of pasta in shape, color, and taste: water pipe macaroni, spiral noodles, butterfly noodles, shell noodles, ear noodles, dumplings, and lasagna dough. In addition to the primary colors, the colors of noodles include red, orange, yellow, green, gray, and black.

Red noodles are mixed with red bell pepper or bell pepper root in the process of making noodles; The orange side is mixed with red grapes or tomatoes; The yellow side is mixed with crocus stamens or pumpkin; The green side is mixed with spinach; The gray side is mixed with sunflower seed powder; The black side is the most visually striking, using cuttlefish ink.

Ingredients: pasta, butter, special sauce (available in supermarkets, can be selected according to personal taste, there are garlic, traditional, minced meat, etc., the taste is more authentic and looks like than your own preparation), minced beef, chopped onion.

Method:1Cook the noodles in boiling water with salt and olive oil for the time stated on the bag, then pass them with cold water and set aside;

2.Put some butter in a non-stick frying pan, add the chopped onion and stir-fry when it is hot, and then add the minced beef and stir-fry;

3.Put the pasta sauce, stir slowly, mix well with the minced beef, add a little salt according to personal taste, and then turn off the heat and serve after a while.

Trick : 1How to cook noodles: After the water is boiling, put in the pasta, remember to hold the top of the noodles and stand on the pot**, then let go to let the noodles spread out in a radial shape, then add an appropriate amount of salt and start cooking.

2.The highest level of pasta is the right amount of softness and firmness. When cooking, you can refer to the time standard provided on the outer packaging, but about 1 minute in advance, observe its softness and hardness, and adjust it in time.

If the water temperature fluctuates too much, it is not easy to control the time, so use a deep pot and add plenty of water to maintain a certain temperature.

Do the fiber method]:

1. After melting the butter in a pot over warm heat, turn on high heat, add chopped onions, stir-fry until fragrant, pour in diced tomatoes and stir-fry.

2. After the soup is cooked, add basil, black pepper, and salt, stir constantly, and dry the soup into a sauce over high heat.

3. Pour water into the pot and heat, add a little salt after the water boils, then cook according to the prompt time on the pasta packaging bag, pass through cold water, control the moisture, pour a little cooking oil into the noodles and stir to avoid sticking.

4. Remove from the pot, pour in a little oil, when the oil is seven minutes hot, add mushrooms, ham and green peppers to fry until fragrant, pour in the tomato sauce and pasta that has just been fried, stir in the pot and stir evenly, and the noodles are ready.