The practice of stewed white fungus in bird s nest, how to cook white fungus bird s nest

The practice of stewed bird's nest with white fungus, raw materials: 2 white fungus (medium size), 3 grams of bird's nest pot, 3 red dates.

Seasoning: rock sugar.

Tool: Rice cooker.

1.Soak the bird's nest in purified water (warm water) for about 5 hours or put it in the refrigerator overnight; 2.Use tweezers to pinch off the fine feathers of the swallows;

3.Tremella should also be soaked for about two hours; 4.Gently grind the swallow pot with your hands, and you will find that it is a piece of it to facilitate the glue;

5.Remove the roots of the white fungus, chop it into pieces, and add the bird's nest together with the water in which the bird's nest is soaked; 6.Add three red dates;

7.Pour into the rice cooker and add about 5 times the water; 8.Boil for about three hours with the function of boiling soup;

Tips: 1) Bird's nest is soaked in warm water, and it is about 5-6 times the original size after soaking;

2) Tremella should be cut finely to produce better glue;

3) Bird's nest can be washed with warm water after washing with cold water, or directly with warm water, because the beneficial ingredients of bird's nest will melt in the water when soaking, so do not pour out the water of the bird's nest, pay attention to the impurities at the bottom when directly sending warm water;

4) Real bird's nest will definitely have bird's feathers, etc., so this is also one of the ways to distinguish the real from the fake, and carefully remove it with tweezers when soaking.

Bird's nest stewed white fungus.

Bird's nest stewed white fungus is a dish with 30 grams of dried white fungus, 20 grams of red dates, 20 grams of lotus seeds, 10 grams of wolfberry and 30 grams of rock sugar as the main ingredients.

Bird's nest stewed white fungus.

Main ingredient. Dried white fungus, red dates, lotus seeds, wolfberries.

Seasoning. Rock candy.

Tips on how to do it. Material.

30 grams of dried white fungus, 20 grams of red dates, 20 grams of lotus seeds, 10 grams of wolfberry, 30 grams of rock sugar.

Bird's nest stewed white fungus.

Method. 1. Soak the white fungus in water for 2-3 hours, and the lotus seeds for about 1 hour;

2. Wash the raw materials, remove the roots of the white fungus, select small flowers, put them in the pressure cooker together, pour water, and be about 2cm higher than the raw materials;

3. Simmer on low heat for 20-25 minutes after the pressure cooker is gasped, open the lid and sprinkle in the wolfberries, cover with a lid, and simmer for 1-2 hours with residual heat before eating.

Prompt. In summer, it tastes better when eaten chilled.

Ingredients: 10 grams of bird's nest.

Tremella 20g.

Goji berries to taste.

Rock sugar to taste.

Steps: Wash the bird's nest with water first, and then soak it in water for 3-4 hours. Then use small tweezers to clean the small plush on the bird's nest, and tear the bird's nest into small strips along the texture of the bird's nest.

Soak the white fungus in water for 1 hour, wash it and chop it into pieces.

Put the bird's nest, white fungus and goji berries into the stew pot and add most of the water.

Simmer in an electronic stew pot for 1 hour, add rock sugar and simmer for another 10 minutes.

Get out of the pot and enjoy!

Tips:

Bird's nest is a warm and tonic product, which does not contain any harmful substances and hormones, and is a nourishing holy product that can be eaten by men, women and children all year round.

Ingredients: 10 grams of bird's nest, 15 grams of white fungus, appropriate amount of rock sugar.

Method Soak the white fungus in hot water first, remove the white fungus and wash it.

Soak the bird's nest in warm water and wash it, then put it in cold water for 6-7 hours.

Put the bird's nest and white fungus together in a casserole, add an appropriate amount of rock sugar and water, and simmer before serving.

Ingredients: 20 grams of bird's nest, 15 grams of white fungus, 5 grams of snow clams, appropriate amount of rock sugar.

Method: Soak the bird's nest in clean water, pick out the impurities and wash it.

White fungus and snow clams are soaked in warm water, respectively.

Put the bird's nest, snow clams and white fungus into the pot together, add an appropriate amount of water and simmer for 30-40 minutes. 4.Add rock sugar and cook until melted and serve.

Ingredients: 15 grams of American ginseng, 15 grams of snow fungus, 30 grams of bird's nest.

Method: Wash the American ginseng, soak the snow fungus, wash and pick the small flowers;

Soak the bird's nest in clean water, pick up the feather impurities and wash it;

Put all the ingredients together in the cup, add an appropriate amount of boiling water, cover the cup, simmer for 2 hours in water, and season to taste.

White fungus bird's nest soup is a very popular dessert and a very nutritious delicacy. It is made from white fungus, bird's nest, rock sugar, and some other ingredients. Bird's nest is rich in protein and collagen, which has many benefits for both ** and physical health.

Tremella is rich in nutrients such as dietary fiber, potassium, iron, and calcium, which have many benefits for the body.

To make white fungus bird's nest soup, first of all, it is good to prepare all the ingredients. Soak the bird's nest, remove impurities and rinse with water. Soak the white fungus until soft, remove impurities and cut into small pieces.

Put these ingredients in a pot with some water and bring to a boil over medium heat. After boiling, continue to simmer over low heat for about half an hour until the bird's nest and white fungus are completely softened.

Next, add the right amount of rock sugar and other seasonings, adjusting to your personal taste. Mix all the ingredients together, stir well and continue to boil. Finally, pour the bird's nest white fungus soup into a bowl and let it cool before serving.

Some fruits or other ingredients can be added to the soup to add texture and nutrients.

In conclusion, white fungus bird's nest soup is a very tasty and nutritious dessert, and it is easy to make. It not only moisturizes** and the body, but also improves immunity and prevents diseases. If you want to make healthy and delicious white fungus bird's nest soup, you only need to prepare the ingredients and seasonings, and follow the above steps to make the bird's nest soup.

1. Material: 6 grams of bird's nest, 10 grams of ordinary white fungus, 6 grams of golden bird's nest, and an appropriate amount of rock sugar.

2. Method: Put the bird's nest into a bowl, add cold water to soak it for 6-7 hours, and use tweezers to remove all the magazines in the bird's nest after the bubble is buried.

3. Ordinary white fungus is also soaked for 3-4 hours, cut off the pedicle of the white fungus after soaking, tear small pieces and clean it for later use.

4. Put the made bird's nest and white fungus into the pot health pot stew pot, add water, and the water only needs to submerge all the ingredients.

5. Cover the lid and stew for about three hours, the white fungus will be glued, and the bird's nest will become transparent. If it is 30 minutes before the golden swallow ear comes out of the pot, it is fine, and the golden swallow ear glue time is 30 minutes enough.

6. Lusheng adds rock sugar, all the rock sugar melts out of the pot, and the rock sugar white fungus bird's nest is made.

<>1. To wash the bird's nest, the main thing is to soak it. At the beginning of soaking for 1-2 hours, the water should be poured out, and the swallow feathers and other debris should be cleaned up during the normal period; Then soak it in water for 1-2 hours, at this time, the amount of soaking should be controlled, and it is generally enough to go to the surface of the bird's nest. Finally, the soaked water is simmered in water to retain the original flavor and nutrition of the bird's nest.

2. When you need bird's nest urgently, you can also soak it in warm water, which can be used within 30-40 minutes, but this quick method is not suitable for blood bird's nest.

3. The time of simmering is determined by two factors. First, it depends on the quality of the bird's nest itself, depending on the thickness of the bird's nest, the dryness and humidity, generally 6-8 hours, if it is a blood bird's nest, it will take twice as long; Second, depending on the person's physique, in order to facilitate absorption, people with weak physique, such as the elderly and the sick, should stew bird's nest for more than the regular 1 hour, that is, 7-9 hours.

How to make bird's nest white fungus soup? Soak the white fungus in water, add a spoonful of starch, tear it open, put it in a casserole, add cold water and jujubes, and put some rock sugar wolfberry.