How to stew bird s nest at home? The best way?

Bird's nest stewed chicken. Anemia after illness, nourish yin and replenish yang.

Ingredients: half a tael of bird's nest, half a piece of skinless chicken, three coins of longan meat, two slices of ginger, four bowls of water.

Method: Simmer the above ingredients in water for three hours, and add salt when eating.

Coconut milk bird's nest stewed with rock sugar nourishes yin, moistens the lungs and nourishes the skin.

Ingredients: half a tael of bird's nest, a bowl of fresh milk, two tablespoons of coconut milk, an appropriate amount of rock sugar, and three bowls of water.

Method: Simmer the bird's nest, rock sugar and water together, and pour in the fresh milk and coconut water 15 minutes before cooking. Simmer for another 15 minutes.

Bird's nest stewed dates.

Moistens the lungs and relieves cough.

Ingredients: half a tael of bird's nest, five coins of almonds, three coins of sand cucumber, ten pieces of golden silk dates and four bowls of water, and an appropriate amount of rock sugar.

Method: Simmer the above ingredients for one to three hours.

Bird's nest stewed lotus seeds.

Nourish the mind and nourish the blood.

Ingredients: half a tael of bird's nest, lotus seeds, lilies, five coins each of longan meat, four bowls of water, and an appropriate amount of rock sugar.

Method: Simmer the above ingredients for one to three hours.

Bird's nest stewed pear.

Moistens the lungs and relieves cough.

Ingredients: half a tael of bird's nest, one pear pear, ten water chestnuts, one penny of Chuanbei, four bowls of water, appropriate amount of rock sugar.

Method: Combine the above materials.

Except for Chuanbei) first simmer for one to three hours, and finally add Chuanbei and stew for five minutes.

Bird's nest stewed lychee.

Nourish the mind and nourish the blood.

Ingredients: half a tael of bird's nest, half a catty of fresh lychee meat, an appropriate amount of rock sugar, and four bowls of water.

Method: Simmer the bird's nest and rock sugar for one to two and a half hours, add the lychee meat and stew for another half hour.

If you can persist for more than half a year, eating bird's nest the next day can also have enough effect.

How to stew bird's nest.

Bird's nest stew requires a stew pot and a pot that can fit the entire stew pot. Ceramic pots or stainless steel pots are available. Drain the soaked and cleaned bird's nest and put it in the stew pot, add an appropriate amount of hot boiling water to cover, then put the whole stew pot into the pot, pour hot boiling water, the water level to half the height of the stew pot, and then simmer over low heat.

The water level of bird's nest with other condiments and boiling water (or other nutrient solution) in the stew pot should not exceed 7 minutes (7 10) of the stew pot. This is because the bird's nest will swell during the stewing process, causing the water level to rise. If the water level is too high before stewing, it is easy to roll down and cause waste.

Control of firepower.

When simmering bird's nest at home, you can choose to simmer it slowly, and the temperature in the cup will naturally be kept at about 80 degrees, so as to reduce the protein damage of bird's nest and better retain the nutrition and aroma of bird's nest. The specific stewing time is also related to the soaking time, if it is soaked for a long time, the stewing time can be reduced accordingly.

First of all, pour an appropriate amount of hot water into the electric stew pot, the amount of water does not exceed the internal scale, and then put the purple sand white porcelain stew pot with the soaked bird's nest and an appropriate amount of water into the electric stew pot. Cover with the lid of the purple sand white porcelain stew pot and the lid of the electric stew pot. The simmering time is generally 30-45 minutes, and the stew time is more than 4 hours.

For the first time, you can open the lid of the stew pot to see if the bird's nest is translucent. Be sure to pay attention to the time, after a long time, the bird's nest will melt into water and have no taste. The specific stew still needs to be carefully thought about :)

1. How to soak it? Cold or lukewarm, how much time does it take? How is it calculated?

It is better to use warm water for blood bird's nest, generally speaking, 4-5 hours, and the bird's nest will swell up.

2. How to remove miscellaneous hair? I don't know what stray hair is... Even the swallow's small feathers, or small gravel, sometimes have eggshells.

3. Use a special stew pot, the kind of pot where the water is hot for a long time. How long do you have to stew bird's nest with rock sugar? When to put rock candy.

The blood swallow uses an electric saucepan for about 4 hours, during which time pay attention not to boil the water dry, and put the rock sugar when it is almost ready, so that it is not easy to stick to the bottom.

Bird's nests can be divided into ready-to-eat bird's nests and dried bird's nests. Instant bird's nest, as the name suggests, is bird's nest that can be eaten directly after being bought; Dried bird's nest refers to bird's nest that has not been processed and needs to be stewed by itself.

Compared with the two, instant bird's nest is more convenient to eat, but there are also some friends who are keen to stew bird's nest by themselves, so let's take a look at how to stew bird's nest by yourself today!

Self-stewed bird's nest steps.

1.The dried bird's nest will be purchased, first soaked in pure water, in this process, some fine miscellaneous hairs will surface on the surface, pick out with a toothpick, if you feel that the bird's nest tastes fishy, you can soak it several times again to remove the fishy smell. The soaking time of bird's nest should be moderate, not too short or too long.

Generally, bird's nest is soaked for 2-4 hours, bird's nest strips and bird's nest are soaked for 4-8 hours, and bird's nest is soaked for 12-24 hours (if you feel that the process of picking impurities after soaking bird's nest is labor-intensive and time-consuming, you may wish to add a drop of raw oil to the soaked bird's nest, and then use a toothpick to pluck it, the bird's nest feathers will float away with the oil, and the picking process will become easy.) )。Soak for about 2 hours and change the water once, wash it, add water again, and soak it for the rest of the time, and you don't need to change the water again when stewing to avoid nutrient loss.

2.When stewing bird's nest, a stew pot and a pot are required. Ceramic or stainless steel pots are available.

Put the soaked bird's nest and the water that will finally soak the bird's nest into the stew pot, add an appropriate amount of boiling water and cover it, then put the whole stew pot into the pot, fill the pot with hot boiling water, the water level is half the height of the stew pot, and then simmer slowly.

Note: Add other condiments and boiling water (or other nutrient solution) to the bird's nest, and put the water level in the stew pot not more than two-thirds of the stew pot. This is because during the stewing process, the bird's nest will also swell and raise the water level.

If the water level is too high before stewing, it is easy to roll down and form waste. White bird's nest stews for half an hour, then add rock sugar and simmer for another 15 minutes.

3.The stewed bird's nest can be eaten with rock sugar, milk, honey, soy milk, etc. To stew bird's nest at home, you can use the method of slow simmering over water, and the temperature in the cup will naturally be kept at about 80 degrees, so as to reduce the protein damage of bird's nest and better retain the nutrition and aroma of bird's nest.

The specific stewing time is also related to the soaking time, if it is soaked for a long time, the stewing time can be reduced accordingly.

Precautions. When simmering bird's nest, the time should not be too long and the temperature should not be too high, otherwise the bird's nest will easily turn into water. Because bird's nest is the saliva condensed by swiftlets, it will turn into liquid when the temperature reaches 100; In addition, direct stewing at high temperature will also destroy most of the nutrients in the bird's nest, and the time should be controlled.

I think this should be the best way to stew bird's nest with some other foods, this should be stewed together, so that it should be more nutritious, and it should still be very good.

Here's how to stew bird's nest at home:

Ingredients: 5g bird's nest, 15g rock sugar, 150g purified water.

1. Clean the surface of the bird's nest, put it in a small bowl, pour it into purified water or cool boiled water, and soak it for 2 hours.

2. After the bird's nest is softened, use small tweezers or toothpicks to clean up the fine bird's feathers and other debris in it.

3. Tear the bird's nest into thin strips.

4. Pour the processed bird's nest into a stew bowl, add the purified water that has not covered the bird's nest, and add rock sugar.

5. After the steamer is steamed, simmer for 30 minutes. The stewed rock sugar bird's nest has a viscous texture and a clear fragrance of eggs.

Step 1: Soaking the bird's nest.

The first step in cooking bird's nest is soaking. To put it simply, it is to soak the bird's nest in clean water and let it absorb water. However, in practice, it is quite knowledgeable.

Take out an appropriate amount of bird's nest, soak it with pure water and cold boiled water, it takes more than 4 hours to completely soak it, if the swallow horn part is relatively large, you can pick out the swallow horn and the hard part to continue soaking, the slightly hard one can be torn by hand in the middle of soaking, which can accelerate its soaking, this soaking process can be changed to new water, and rinsed with water, this can remove black spot impurities and fluff, to be completely soft, can be rubbed by hand, and no hardness is the standard for soaking. After 4 hours, the bird's nest is soaked. Scoop up the bird's nest and pour out the water.

Step 2: Tear the swallow strips and pick the feathers.

After the soaking is completed, rub the edges, corners and large strips by hand into small silk strips, which can reduce the simmering time and the taste is more uniform, and then rinse with water 2-3 times, now you can pick the hair, prepare a special fine-pore double-layer strainer, drain the water, carefully check whether there are large impurities and swallow feathers hidden in the texture of the bird's nest, and also contain small impurities such as small fluff and small black spots, pick out little by little with small tweezers, this time will be relatively long, it is recommended to adjust to a comfortable sitting position.

In order to have a delicate taste of bird's nest, the number of rinsing times needs to reach 15 times to be basically qualified.

Step 3: Place the bird's nest in a stew pot.

Put the finished bird's nest into (or a deeper porcelain bowl), the amount of water only needs to be a little less than the bird's nest, about 1 cm, don't add too much water, put the stew pot bracket into the pot, and then put the stew pot on the stand, add water to the pot until the stew pot is 2-3 cm below the mouth, be sure to completely immerse the stew pot in water, but pay attention to the water level should not be too high, and the boiling water can not enter the stew pot.

When bird's nest encounters high temperature, the water-soluble protein in it will be destroyed and the nutritional value will be lost, so it is required to stew it in water to ensure that the bird's nest is heated at no more than 100 degrees Celsius, which can retain the fragrance and retain the precious water-soluble protein. Be sure not to use a pressure cooker to stew.

Boil the water on high heat until it boils, then reduce to a simmer and simmer for about 30 minutes, flexibly adjusting the simmering time according to different seasons and batches of bird's nest products.

If there is a small amount of foam in the bird's nest, and there is a boiling sticky feeling, it is almost enough, melt the rock sugar into rock sugar water with water, pour it into the bird's nest, and stir well.

Glad for your question. The first step is to take out the dried bird's nest and take out a 4-6 gram dried bird's nest, or 2-3 grams of bird's nest sticks. (Generally, the weight of a whole bird's nest is between 4-6 grams, and the dry bird's nest above 7 grams is very large, but the amount of bird's nest is between 2-3 grams at a time, and there is no problem with the whole bottle of soaking and then preservation.

The second step is to soak the bird's nest, and the soaking time of the white bird's nest is about 3-4 hours. Find a clean container and add an appropriate amount of purified water, and put in the bird's nest to be soaked, and the amount of water should not exceed the surface of the bird's nest. The third step is to pick the feathers of the bird's nest.

Prepare a pointed tweezers, find a bowl and put it in water, tear the soaked bird's nest into strips along the natural texture and put it in a pure white container, and wash it in water every time the tweezers are finished. The fourth step is to stew the bird's nest, put the processed bird's nest into the stew pot, add purified water that is about 2 cm past the bird's nest, cover the lid, put the stew pot into the pot with water, and simmer for 30 minutes. Step 5: Seasoning of bird's nest.

The stewed bird's nest has a faint egg white taste, which may be unbearable for people with a sensitive sense of smell, so it can be seasoned later, such as rock sugar bird's nest, which is to add rock sugar to dissolve the bird's nest a few minutes before it is out of the pot.

Half an hour or so will be fine.

Hope it helps

Questions. How to store soaked bird's nest? Because I soaked a lamp. Too much, how much time can you put on the excess? How to store it?

If you soak it, you can put it in the refrigerator and refrigerate it.

Here's how to stew bird's nest:Ingredients: 2 pieces of bird's nest.

Excipients: 30 ml coconut water.

1. Put two pieces of bird's nest in a water-free and oil-free bowl and soak in purified water for 3 hours.

After an hour, it becomes significantly larger and softer, change the water once, tear the part that has been soaked into small pieces, and continue to soak for 3-4 hours.

3. This is what it looks like after soaking, and the impurities inside are picked out.

4. Pick a clean bird's nest and put it in a stew pot, add the same amount of boiled water (cold or hot).

6. If stored in the refrigerator, take 2 tablespoons of bird's nest and add coconut water.

7. Put it in a pot and simmer for 5 minutes.

8. Take out and stir well, the pure coconut water taste, fresh and sweet.

Here's how to stew bird's nest:Preparation: 2 pieces of bird's nest, 15 grams of rock sugar, appropriate amount of purified water, tweezers, strainer, stewed peihui branch cup, etc.

1. Put the bird's nest in a container, add purified water to it, and soak it for 6 to 8 hours.

2. After soaking and mincheng, pick out the bird's feathers in the eye socket and tear the bird's nest into strips.

3. Put it in a stew pot across the water, add pure green water, slightly past the bird's nest, and then start stewing.

4. Add rock sugar in the last 5 minutes.

5. Simmer until the rock sugar melts, and the bird's nest is soft and glutinous.