How to deal with freshwater fish to get rid of the fishy smell?

Freshwater fish are always prone to some mucus-like things on the body surface, and they must be thoroughly rinsed after scaling, and they can be sprinkled with a little flour or starch, and then gently rubbed to remove them.

The blood and internal organs of the fish should be removed, and these substances are the main places where the earthy smell is mainly retained. In addition, there are also "fishy lines", "fish teeth" and other places that are easy to get smells, so remember to remove them.

After the fish is cut and cleaned, it can be slightly soaked or pickled in light salt water, cooking wine, light vinegar water, etc., since the earthy smell is "pickled" by algae metabolites, then we use a similar way to remove it.

In addition to pickling to remove the smell, hot oil is used to stimulate the smell of spices, and it can also mask the residual earthy smell of freshwater fish. Freshwater fish can be cooked in a hot or heavy way.

For example, braised fish, we can fry or even fry it before cooking, and the earthy smell of freshwater fish is "semi-volatile", so the residual smell will also volatilize and disappear under high temperatures.

Because freshwater fish live in the water environment, there are often some single-celled planktonic algae (cyanobacteria, diatoms), these algae will produce semi-volatile earthy odor substances throughout the water body during the metabolic process. These fishy substances are highly lipophilic and can be easily absorbed from the body surface of the fish, and then transferred to the subcutaneous fat and muscle fat of the fish, so the fish living in freshwater will accumulate these substances in large quantities.

Removing the earthy smell of freshwater fish can be done by adjusting the balance between the soil and microorganisms, regularly draining and changing the water, keeping the water body clear, and controlling things like cyanobacteria and diatoms. Secondly, iron can also be added to the feed to enhance the metabolic function of hemoglobin and freshwater fish, so as to reduce the accumulation of earthy odor in the fish.

Many freshwater fish such as carp, grass carp, silver carp and other fish tend to have an earthy smell, and here are several ways to remove the fishy smell. Wash the belly of the fish, remove the black membrane in the belly of the fish, put it in cold water, and then pour a small amount of vinegar and pepper into the water, so that the processed river fish will not have an earthy smell. Soak the fish in salted water (25 grams of salt, kilograms of water) and let the water soak through the gills, and the fishy smell will disappear after 1 hour.

There are two white tendons on the back of the carp that will have a special fishy smell, and these two white tendons should be removed when slaughtered. The method of pumping white tendons is: put the fish on the cutting board, use the back of the knife to pat the fish body on both sides, and then cut the tail and the fish head on both sides respectively, a small white spot can be seen, grab the small white spot in the cut below the fish head and gently pull out, you can pull out the white tendon.

When slaughtering yellow croaker, simply remove the skin on the top of the fish's head to reduce the fishy smell. After washing fish, shrimp and crab, the fishy smell of the hands is heavier, and it can be scrubbed with tea residues, and the tableware containing fish and shrimp is easy to wash if it is soaked in tea residues for 8-12 minutes before scrubbing. After frying the fish, the smell of fume fish in the kitchen is strong, you can put the dried tea residue in a small dish and ignite it, and you can get rid of the smell of fume after a while.

Method 1: Remove the fishing line. At this time, you need to pinch the head of the fishing line with one hand and gently pat the body of the fish with the other hand to gently pat the body of the fish, so that the fishing line can be easily taken out.

Method 2: Remove the fish teeth. Fish teeth are very fishy and must be removed before cooking, and this is an important part that is often overlooked. The fishy smell is very strong, which greatly reduces the deliciousness. To remove the fish teeth, you can remove them by pushing them along the head of the fish.

Method 3: Liquor. Generally, cooking wine is used at home to remove the fish, but compared with liquor, the concentration of cooking wine is still a little lower, so the use of liquor here will increase the effect of removing the fish. Coat the inside and outside of the fish with your hands with white wine to achieve the effect of removing the fish.

1. After slaughtering the fish, through the method of bloodletting to remove the unpleasant earthy smell, most of the freshwater fish we buy in daily life are fresh, so the method of bleeding the fish is relatively speaking, it is more practical, the specific method: pull a knife under the gills of the fish, control the blood, and then remove the scales, gills and internal organs;

2. How do we get rid of the fishy when washing fish? Put the freshwater fish to be washed into the basin and drip 1-2 drops of salad oil at the same time, so that when washing, the mucus on the fish can be removed;

3. The black membrane in the abdomen of the fish is inedible, and there will be a thin layer of black membrane on the inner wall of the abdominal cavity of freshwater fish, which is the protective layer of the fish abdomen, which can protect the inner wall of the abdominal cavity from the friction of various organs in the abdomen, and can also prevent various harmful substances secreted by the internal organs from penetrating into the muscles through the intestinal wall, so this layer of black membrane is the collection layer of various harmful substances in the abdomen of the fish, which must not be eaten.

There are many kinds of freshwater fish, including crucian carp, silver carp, herring, grass carp, carp and bighead carp, etc., which are frequent guests on the table in daily life, and there are many ways to cook them, they can be fried and eaten, they can be steamed and eaten, they can be fried and eaten, etc., the meat of these fish is tender and nutritious. However, before cooking, it is very important to remove the earthy smell of freshwater fish, because it affects the taste of the fish, so how can we effectively remove the earthy smell of freshwater fish? Let's take a look at it together.

1. After washing the freshwater fish, put it in cold water, and then pour a small amount of vinegar and pepper into the water. After such treatment, the freshwater fish has no earthy smell.

2. Add some water and salt to the basin, and then soak the fish in the salt water for about 1 hour to remove the earthy smell. If it is a dead fish, then soak it for two hours to remove the earthy smell.

3. Prepare a container, pour some rice wine into it, then put the fish in it and soak it, and then take it out after a while, there will be no earthy smell.

4. When processing fish, put the blood of the fish clean, and add onions, ginger, garlic and other seasonings when cooking, which can basically remove the earthy smell.

Freshwater fish is extremely rich in nutritional value and is an important source of high-quality protein, containing seven kinds of amino acids, unsaturated fatty acids, vitamin A, vitamin D, and a variety of minerals such as calcium, phosphorus, potassium, iron, iodine, selenium, etc.

1.After the freshwater fish is dissected and washed, put it in cold water, and then pour a small amount of vinegar and pepper into the water.

2.Use 25 grams of refined salt to mix 2500 ml of water, soak the live fish in the brine, and after an hour, the earthy smell can disappear. If it is a dead fish, it needs to be soaked in salt water for two hours to remove the earthy smell.

3.There are two white tendons on both sides of the carp's back, which is a thing that creates a special fishy smell, and when slaughtering, pay attention to remove these two white tendons, and there will be no fishy smell after cooking.

4.When slaughtering freshwater fish, the blood of the river fish should be rinsed as much as possible, and when cooking, add onions, ginger, garlic and other seasonings, and the earthy smell can basically be removed.

The best way to remove the fishy smell of freshwater fish is to marinate in cooking wine and ginger slices for 20 minutes. You can also put beer in the spray, which can effectively remove the fishy smell!

If you want to get rid of the fishy smell of freshwater fish, you can first pull out the fishing line on the fish, or you can pour some cooking wine to marinate for a period of time before cooking fish to remove the fish.

The method of removing the fishy smell in the traditional freshwater fish: remove the scales and gills, cut the belly and wash it, soak it in cold water, and pour a small amount of vinegar and pepper, because the cold water displaces the blood in the fish body, and adds ginger, green onion, garlic and other condiments to remove the fish, so it can remove the fishy smell. In recent years, the research on deodorization methods in foreign processing industries mainly includes salt solution soaking, tea solution soaking, deodorant method and ozone method.

First of all, make sure to remove the gills cleanly. Freshwater fish have a muddy smell, so you can wash the fish in salt water or rub it with salt to remove the smell. You can first wash the fish belly, put it in cold water, and then drip a small amount of vinegar into the water, or put a small amount of pepper or bay leaves, and then burn it, and the earthy smell will disappear.

When frying the fish, soak the fish in rice wine and then coat it in flour to remove the earthy smell.

You can use some cooking wine and green onions, ginger and garlic to coat it, which can effectively remove the taste of the fish and make it more delicious to cook.

When killing freshwater fish, the blood of the river fish should be rinsed as much as possible, and when cooking, add onions, ginger, garlic and other seasonings, and the earthy smell can basically be removed.

When you mix 2500 ml of salt with water and soak the live fish in the brine, the earthy smell will disappear after an hour. If it is a dead fish, it needs to be soaked in salt water for two hours to remove the earthy smell.

3.After the water fish is washed and dissected, it is placed in cold water, and a small amount of vinegar and pepper is poured into the water.

After the fish is slaughtered, use a kitchen paper towel to remove the black membrane in the fish's belly, scrape off the blood with a spoon, and remove the teeth from the throat of the carnivorous fish.

Drizzle both sides of the fish with water at about 70 degrees Celsius (slightly hot), and then scrape the body with a knife to scrape off the mucus on the surface. This method is the best way to remove the fish.

For more tender fish, you can also scrape it directly and wipe off the black film mucus on the surface of the fish with a kitchen paper towel. The second method is to boil the fish twice, the first time on a shelf, remove the boiling water, and then put it on a plate to steam. The third is to add salt and wine to make it sticky and rinse it well.

Steam, stir-fry and then add green onion and ginger cooking wine and beer to remove the smell.

The fish can be scaled and gills removed, after the belly is washed, it is soaked in cold water, and a small amount of vinegar and pepper is poured into it, because the cold water replaces the blood in the fish body, and adds the fishy seasoning, so the fishy smell can be removed. Of course, it is better if you add ginger, green onions, garlic and other accompaniments.

In this way, the earthy smell of freshwater fish can be easily removed, and the fish is very delicious.

It can be pickled to remove the fishy smell. In addition to adding salt, you can also add an appropriate amount of cooking wine, light soy sauce, pepper and ginger slices, etc., and you can also add white vinegar and white wine to marinate and remove the fish, because the alcohol will volatilize when heated, taking away the fishy smell, and the alcohol can also add flavor to the fish with acetic acid.

The way to remove the smell of freshwater fish can be done with ginger, using white vinegar, and adding it while cooking. It can easily remove the fishy smell. Of course, you can also marinate it before cooking, for example, it is also good to marinate it with ginger.

with cooking wine. To make fish or other meats, I believe that many people will consider using cooking wine, cooking wine can indeed remove the fishy smell, but the fishy smell of freshwater seems to be more obvious, can it really be removed by simply using cooking wine? This is where many people have more questions, in fact, cooking wine is not only to be used more frequently, first of all, after processing the fish, cut the fish into small pieces, I recommend that you try to cut a little bit, so that you can more effectively remove the fishy smell.

If freshwater fish wants to remove the fishy smell, then you can put cooking wine, and then put a little ginger shreds to soak in it, then you can remove the fishy smell to a certain extent.

Wash the belly of the fish, remove the black membrane in the belly of the fish, put it in cold water, and then pour a small amount of vinegar and pepper into the water, so that the processed river fish will not have an earthy smell.

Freshwater fish is also a relatively delicious fish, usually we will often buy freshwater fish, relatively cheap is also relatively cheap, usually at home will also be used to make fish soup, freshwater fish it is also more fishy, so we can also remove the fishy smell of freshwater fish, there is a fishy line on the back of freshwater fish, we can draw its back to help the fishy line to be removed, so that it can also reduce the fishy smell on the fish.

1. Clean the fish when killing.

Freshwater fish are also relatively fishy, so when we kill fish, we must clean all the blood in the teeth and fish, which can also reduce the fishy smell on the fish.

Second, you can also apply some liquor on the top of the fish to remove the fish.

Liquor also has the effect of removing fish, so after we kill the fish, we apply some liquor on the fish, and then burn it to eat, so that the fish will not have such a big fishy smell.

3. When frying, we can also put more vinegar.

When we fry fish, we can put more vinegar and cooking wine, as well as ginger, so that we can do it, and we can also put more chili peppers when we go to the stars, so that the fried fish is also very delicious.

So for freshwater fish, there are many ways to remove the fish, usually when we eat fish, we can clean up very clean, so that it tastes not so new, and it is also very delicious, usually when we make braised fish at home, you can also put more big chili peppers, so that you can also cover up the fishy smell on the fish.

There are many people in life when they kill fish, they do not clean the blood inside, in fact, with the blood in it is also very new, when we kill fish, we must scrape it off with our fingernails, so for people who like to eat fish, they can also interview at home to do, and it is very simple to go to fish.