If you plan to make your own stewed herring with tempeh, how should a novice choose a high quality h

If you plan to make your own stewed herring with tempeh, novices should carefully choose high-quality herring, and you can use cooking wine oyster sauce to remove the fishy smell.

Homemade tempeh stewed herring is delicious and is a type of meat that many of us love to eat. The fish is nutritious, the meat is delicious, and it is the most nourishing when boiled into a soup. Fish stew tips keep this in mind.

No matter what kind of fish it is, the soup is delicious and tasteless, and it is worth collecting. Don't put star anise when stewing fish. Star anise is a commonly used spice in stewed meat, and its rich aroma can greatly enhance the flavor.

Many friends put a little star anise in the fish stew, thinking that it can remove the fish, but it is actually wrong. Star anise is added to the fish stew to remove the fishy smell and make the fish and fish soup tasteless. Fry the fish on both sides and then stew it, so that the meat will be more tender and the soup will be whiter and more delicious.

Herring is a large fish that is mostly found in plain areas. There are more in the south of the Yangtze River and less in the north. It is an important fish stock.

The herring is very large, and three or five catties are small herring. The practice of homemade tempeh stewed herring is actually very simple, that is, cut into large pieces and stew in a large pot. Add three times the usual oil to a clean frying pan.

When the oil is hot, add three tablespoons of watercress (or chop and sauté until fragrant). Stir-fry with ginger, garlic, green onion, Sichuan pepper, chili powder, and dried chili over low heat. After flavoring, put in the head and tail and fish steak, turn to high heat, stir well, add cooking wine, soy sauce, pepper and sugar, stir-fry for a while, add some hot water, add salt and monosodium glutamate to taste (to be salty and light).

After the water boils, keep the heat high, put the fish fillets in, remove them with chopsticks, and turn off the heat after 3 to 5 minutes. Pour the boiled fish and all the soup into a large bowl of bean sprouts.

If you want to make a herring without a fishy smell, when buying herring, you have to choose fresh fish with firm flesh and clear eyes, which is the criterion for judging freshness. Only by buying fresh fish can you ensure that the taste is not so fishy. Choosing a special steamed fish sauce instead of soy sauce can better avoid the fishy smell.

When cooking herring, a smart chef will add some cooking wine, which can better remove the fishy smell. The above is the answer to the question of how to choose high-quality herring and how to remove the fishy smell if you plan to make your own stewed herring with tempeh.

You can choose a smoother fish, which is also fresher, and you need to clean the scales to remove the fish, and add more ginger.

You can choose according to your body type, and you have to choose according to the degree of freshness. It can be marinated with cooking wine. And you can put some lemon leaves or put some lemon juice, which can have the effect of removing the fish.

If you want to choose a high-quality herring, you can look at the gills of the herring, if the gills are red, then it is fresh. Seasonings such as steamed fish soy sauce and ginger should be added to remove the fishiness.

When we choose fish, we can choose the kind of herring that is more energetic and fatty, and before making this dish, we can use cooking wine and ginger to remove the fish.

Main ingredient: 600 grams of herring Accessories: Appropriate amount of black bean sauce, appropriate amount of salt, appropriate amount of salad oil, appropriate amount of green onion, appropriate amount of aged vinegar, appropriate amount of ginger and garlic, appropriate steps: Braised herring with tempeh, step 11A herring fish, clean and clean.

Step 22 of the practice of braised herring with tempehDivide the herring into small pieces.

Step 33 of the preparation of braised herring with tempehSprinkle salt on the pieces of fish and marinate while draining the blood.

Step 44 of the practice of braised herring in tempehTempeh ready.

Step 55 of the practice of braised herring with tempehSoak tempeh in cold water to taste.

Step 66 of the practice of braised herring with tempehHeat a pan and add salad oil.

Step 77 of the recipe for braised herring with tempehArrange the marinated fish pieces into a pan and fry them golden brown on both sides.

Step 88 of the practice of braised herring with tempehAfter the fish pieces are fried, add ginger and garlic and stir-fry until fragrant, then add tempeh water to simmer, pour in a small amount of aged vinegar when the pot starts, and sprinkle with chopped green onions.

Material: Main material.

Herring 500g

Seasoning: salt, appropriate amount of vinegar.

Appropriate amount of MSG, appropriate amount of green onion.

Mix the oil to taste.

Tempeh to taste. Preparation of herring with tempeh in moderation.

1.A herring fish, clean and clean.

2.Divide the herring into small pieces, sprinkle salt on the fish pieces, marinate and drain the blood at the same time3Prepare the tempeh and soak it in cold water to taste.

4.Heat a pan and add salad oil. After the fish pieces are fried, add ginger and garlic, and then add tempeh water and simmer for 5Continue to boil.

6.When the pot is removed, pour in a small amount of aged vinegar, MSG to taste, and sprinkle with green onions7Finish.

Ingredients: herring.

500 grams of excipient oil.

Salt to taste, black beans to eat, vinegar to taste.

Appropriate amount of MSG, appropriate amount of green onion.

Appropriate steps. 1.A herring fish, clean and clean.

2.Divide the herring into small pieces, sprinkle salt on the fish pieces, marinate and drain the blood at the same time3Prepare the tempeh and soak it in cold water to taste.

4.Heat a pan and add salad oil. After the fish pieces are fried, add ginger and garlic, and then add tempeh water and simmer for 5Continue to boil.

6.When the pot is removed, pour in a small amount of aged vinegar, MSG to taste, and sprinkle with green onions7Finish.

1. Ingredients: 800 grams of herring, 50 grams of tempeh.

2. Seasoning: 5 grams of vinegar, 20 grams of white sugar, 10 grams of sesame oil, 5 grams of monosodium glutamate, 10 grams of cooking wine, 10 grams of garlic (white skin), 2 grams of salt, 2 grams of star anise, 25 grams of green onions, 15 grams of ginger, 30 grams of soybean oil.

3. Cut the herring meat into pieces and fry them in a hot oil pan.

4. Leave a little oil in the pot to heat, put star anise, green onions, ginger and garlic to stir out the fragrance, then put in the tempeh to stir out the fragrance, add balsamic vinegar, cooking wine, sugar, refined salt and an appropriate amount of water and fish pieces, use low heat to answer the hunger and burn thoroughly, collect the juice with high heat, put in monosodium glutamate and sesame oil, and mix after cooling out of the pot.