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Buy chestnut pumpkin.
It's a little expensive, mainly because it tastes better, and the quality is better than other pumpkins, this pumpkin is more delicious, and it can be made in a lot of ways, such as steaming, braising and so on, these are all OK, most friends like to eat this pumpkin, and it tastes very good.
The quality of this pumpkin is relatively good, compared with other pumpkins, this chestnut pumpkin is very delicious, the taste is very good, it is very sweet, it can be used for steaming or braising it is very delicious, and it is also very good with egg yolk cheese, most friends like to eat chestnut pumpkin.
On ancient buildings and traditional houses, it is common to carve or sculpt pumpkin shapes in various ways. Pumpkins are mostly carved into the hairpins of the gates, and the hanging flowers.
The stigma of the weeping melon column.
The pumpkin-shaped beads also appeared very early, and the earliest in China can be traced back to the Song and Liao periods. However, it was introduced from abroad, as early as 2500 BC, there was a city-state called your royal family that used it, and they used ** and lapis lazuli.
It is made of fluted melon beads. In modern times, there are a lot of pumpkin-shaped cultural toys, and pumpkin bracelets of various materials are available. Olive pit carved pumpkin bracelet with rich expression. Big red sour branches.
Hetian jade, agate, lapis lazuli ......In all kinds of materials, there are carved pumpkin beads. The carved pumpkin bead bracelet is also very cute.
There is also pumpkin shape of Pu'er pressed tea, the color of the tea buds is golden after being aged for many years, it is named golden gourd, and the golden gourd tea in the early years is specially made for the imperial court, so it is called "golden gourd tribute tea" and the pumpkin lantern is also popular at Christmas abroad.
It is hoped that this will drive away demons and gain the protection of the gods. Nowadays, people carve pumpkins into various patterns, and Christmas has become a national carnival festival.
Pumpkin means a good harvest and good luck, whether it is ancient or modern, Chinese and foreign, it is very popular with people, and there are naturally many cultural toys with pumpkin shapes in the cultural entertainment circle.
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It depends on where the pumpkin is, the pumpkin we have here is very cheap, and the pumpkin also depends on the variety, such as what Beibei pumpkin is more expensive.
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Pumpkin's ** is cheap among vegetables.
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1. Gushi County, Henan: Gushi County, located in the Dabie Mountains at the junction of Henan and Anhui, is a high-quality pumpkin production area in China, with a large area, high yield, golden color and good quality.
2, Dianjiang County, Chongqing City, is one of the important pumpkin production areas in China, it is located in the north of central Chongqing, 120 kilometers away from the main urban area of Chongqing, the county in 2006 honey pumpkin sowing area has reached 135hm2, the output of about 40,000 tons, the total output value of about 25 million yuan, mainly distributed along the Changshou Lake along the Sanxi, Pingshan, Baijia, Baojia and other townships, of which Baixiang is the most concentrated and largest township of Dianjiang honey pumpkin, the planting area accounts for one-half of the county up to 10,000 acres, Moreover, most of the villages have become professional villages for honey pumpkin production, and honey pumpkin production has become one of the main sources of local rural economic income. (The ripening period of honey pumpkin is generally in mid to late June, resistant to storage and transportation, and the storage period can reach more than half a year, and the sales period can be extended to February of the following year.) )
3. Baoqing County, Heilongjiang Province is the origin of "China's 'Baoqing Big White Board'", with an annual planting of 230,000 acres of pumpkins and an annual output of more than 180,000 tons of fresh pumpkins.
4. Shandong Shouguang and the surrounding areas, planting 2000-3000 acres, mostly for facility cultivation, all varieties for red chestnut pumpkin, good commerciality, high value. Shandong Shouguang Vegetable Wholesale Market has a daily pumpkin volume of 1,000-2,000 tons, which is the largest pumpkin market in China.
5. The planting area of dense pumpkin in Fusui County, Guangxi Province is 10,000 mu.
6. Arong Banner, Hulunbuir City, is the main pumpkin producing area, rich in raw material resources, with an average annual planting area of 70,000 mu and an annual output of 5.25 million kg of white melon seeds. The main thing is the hybrid pumpkin "Fengza No. 1".
7. Huanan County, Jiamusi, Heilongjiang Province is the main production area of pumpkin series products, and the planting area of pumpkin cultivated in Huanan County is more than 200,000 mu in the county, and the planting area in Northeast China is 1 million mu.
8. Ping'an pumpkin base in Zunhua City, Hebei Province, planting more than 5,000 acres of red-skinned pumpkins, was listed in early June.
9. Shijiazhuang Zhao County Beiwangli Town 10,000 acres of pumpkin base, the main varieties for Japanese pumpkin, short vine honey crown, red star pumpkin, etc., from May 20 to July 20 every year for the concentrated maturity of the market.
10. 260,000 acres of pumpkin are planted in Fujin City, Heilongjiang Province, reaching 330,000 mu at the most, accounting for about 15% of the province.
11. Honey pumpkin in Guangxing Town, Junshan District, Hunan Province.
12. Halloween pumpkin planting and Halloween pumpkin production are mainly distributed in Guangxi, Yunnan and their surrounding central and western regions.
13. The pumpkin production area of Jiayu County, Hubei Province, the pumpkin planting area of Jiayu County is 460,000 mu - 1 million mu, the pumpkin output is 1 million tons, the output value is 1 billion yuan, and the per capita net income of farmers is more than 2,000 yuan.
14. Raoping County, Chaozhou City, Guangdong Province.
15. Fuling District, Chongqing.
16. Qingyang City, Gansu Province (pumpkin for main seeds).
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The best pumpkin in China is produced in Xinjiang, because there is plenty of sunshine, the temperature changes greatly between day and night, and the pumpkin has a lot of sugar accumulation, so it is delicious.
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1.The area of Gushi County, Henan Province, is an area rich in high-quality pumpkins, with the characteristics of large production area, high yield and golden pumpkin. 2.
Dianjiang County, Chongqing City is also one of the pumpkin producing areas in China, the output of the region is huge, the production area is mainly in the township area, the density of pumpkin planting is large, the production scale is large, and there are many pumpkin production professional villages. The pumpkins produced in the region are shelf-stable and easy to sell. 3.
Baoqing County, Heilongjiang Province, produces the famous Baoqing big white board, pumpkin planting area of 230,000 mu, the annual output is huge, and the first is relatively low. 4.In the Shouguang area of Shandong, the variety planted is red chestnut pumpkin, which has high value and great taste.
The region has the largest pumpkin trading volume in the country.
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In the case of pumpkins, the most expensive and delicious varieties may vary depending on region, market conditions, and taste preferences. However, the following varieties are considered to be the most popular and high-ranking pumpkin varieties in the market:1
Tiger Skin Pumpkin: This is a pumpkin variety with soft flesh, delicate taste, moderate sweetness, and bright color. The delicacy and preciousness of the tiger skin pumpkin make it one of the most expensive pumpkins on the market.
2.Grey-skinned pumpkin: This pumpkin has delicate flesh, rich taste, and sweet taste, in addition to its high nutritional value, it is often used to cook pumpkin porridge, pumpkin pie and other foods.
3.Pumpkin: Also known as "fruit pumpkin", pumpkin has delicate flesh, sweet taste, and contains a variety of vitamins and trace elements, which is considered to have high medicinal value.
Therefore, the market is higher on the limb wheel. Of course, the above are just some of the more common pumpkin varieties, and there are many other pumpkin varieties that are also delicious and valuable. When buying pumpkins, it is recommended to buy fresh varieties from the local area and choose according to your personal taste.
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Summary. Hello dear<>
The reasons why pumpkin flowers do not sell pumpkins are as follows; Because pumpkin flowers are produced very little, pumpkin flowers are expensive. Selling pumpkins will lose money. Pumpkin flowers are edible.
Pumpkin flowers are a good dish, and those who have eaten them feel that the taste is delicate and very fresh. Because pumpkin flowers are produced in small quantities, they are rarely seen on the market, so pumpkin flowers are sold more expensive than pumpkins. Pumpkin flowers can not be picked too early, otherwise the buds that are picked are buds, and the buds cannot be cooked, so you must wait until the buds are open to the maximum extent, and then you can pick them.
Pumpkin flowers can not only be edible, stir-fried, cold dressed, and made soup can cook a variety of delicious dishes, but also have high medicinal value. The stalks, receptacles, and corollas on pumpkin flowers are also edible. The flower stalk is peeled, the receptacle is removed, the flower is removed, and the rest can be eaten.
The pollen of pumpkin flower is rich in protein, amino acids, fat, sugar, B vitamins and enzymes.
Why don't you sell pumpkin flowers instead of pumpkins?
Okay. Hello dear<>
Selling pumpkin flowers does not cover the branches and selling pumpkins for the following reasons; Because pumpkin flowers are produced very little, pumpkin flowers are expensive. Selling pumpkin jujube will lose money. Pumpkin flowers are edible.
Pumpkin flowers are a good dish, and those who have eaten them feel that the taste is delicate and delicate, and they are not normal and fresh. Because pumpkin flowers are produced in small quantities, they are rarely seen on the market, so pumpkin flowers are sold more expensive than pumpkins. Pumpkin flowers can not be picked too early, otherwise the buds that are picked are buds, and the buds cannot be cooked, so you must wait until the buds are open to the maximum extent, and then you can pick them.
Pumpkin flowers can not only be edible, stir-fried, cold dressed, and made soup can cook a variety of delicious dishes, but also have high medicinal value. The stalks, receptacles, and corollas on pumpkin flowers are also edible. The flower stalk is peeled, the receptacle is removed, the flower is removed, and the rest can be eaten.
The pollen of pumpkin flower is rich in protein, amino acids, fat, sugar, B vitamins and enzymes.
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1.Killing the parasite pumpkin seeds in the human body has a good effect on killing schistosoma larvae, and can also denature and reduce the number of acres of worms for adult worms that have matured and matured. It also has a certain effect on schistosomiasis; Pumpkin seeds are also effective tapeworm repellents, and there is no toxicity and any ***, and it has obvious effects on pinworm, taeniasis, hookworm and other patients.
2.Prevention and treatment of prostate diseases American studies have found that eating about 50 grams of pumpkin Fengpeng Senzi every day can effectively prevent and treat prostate diseases, which is because the hormone secretion function of the prostate depends on fatty acids, and pumpkin seeds are rich in fatty acids, which can keep the glands functioning well; The active ingredient contained in it eliminates swelling in the early stages of prostatitis and also has the effect of preventing prostate cancer; 3.Relieves resting angina pumpkin seeds are rich in pantothenic acid, a substance that relieves resting angina pectoris and has a hypotensive effect.
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Pumpkins are native to southern Asia and are cultivated all over the world. fruit as a vegetable; The seeds contain oil and are edible, and the seeds (pumpkin seeds) and guati are often used in medicine, which can repel insects, strengthen the spleen, and lower milk.
1. Chestnut pumpkin (Indian pumpkin): it likes cold and cool, the suitable growth temperature is 15-29, the humidity tolerance is poor in the middle and late stages, the virus disease is serious in the high temperature and drought environment, and the melon skin color is diverse. The representative variety is Dongsheng pumpkin, which is a variety of Taiwan Nongyou Company, early growth, easy to bear fruit, cold and heat resistance, suitable for cold and cool climate, more virus diseases in high temperature period, thick oblate spherical fruit, weighing about kilograms, golden red peel, easy to occur green spots when the sun is insufficient, thick meat, sweet powder, excellent flavor, can be harvested about 40 days after flowering, and is resistant to storage and transportation.
2. Zucchini (American pumpkin): strong low temperature resistance, suitable growth temperature of 15-29, poor humidity tolerance in the middle and late stages, virus disease is very serious in high temperature and drought season, there are creeping and dwarf types, melon shape and skin color are diverse, and the main varieties planted in our city are dwarf varieties. The representative variety is the early green generation:
Early maturity, about 40 days after sowing can pick tender melons on the market, good melon performance, more female flowers, dense melons, small leaves, short petioles, suitable for dense planting.
3. Chinese pumpkin: the suitable growth temperature is 18-32, and the melon shape is diverse. The representative variety is the dense pumpkin:
The fruit is hammer-shaped, the peel is orange-yellow when ripe, the flesh is thick, the flesh is orange-red, the starch is delicate, the taste is sweet and the quality is excellent, the single fruit weighs kilograms, it can be harvested 85-90 days after planting, it has strong stress resistance, and is resistant to storage and transportation. Sensitive to sunlight, it is not easy to bear fruit in areas with more than 13 hours of sunshine.
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The "six friends of vegetables" are carrots, pumpkin, bitter gourd, tomatoes, garlic, and black fungus. This group of dishes has high nutritional value and medicinal health care functions, long-term moderate consumption of them, can anti-aging beauty, anti-cancer and disease prevention, health and longevity.
Pumpkin In the era of food shortage, pumpkins used to be used as a meal, but in today's well-off society, why are pumpkins still so pretty There are three reasons:
One is that the pumpkin is sweet and delicious;
Second, pumpkin is extremely rich in vitamin A, which can strengthen the mucous membrane, prevent colds, and prevent roughness, has the effect of beauty and fitness, and can also prevent corneal xerosia, night blindness, etc.;
Third, modern medicine has found that pumpkin contains trace elements such as cobalt, zinc, copper and pectin, which can promote the normal secretion of insulin in the human body, so pumpkin can effectively prevent and treat diabetes, hypertension and some lesions of the liver and kidneys, and can enhance the ability to resist anemia and cancer, remove bacterial toxicity in the body, reduce the risk of colon cancer, and prevent atherosclerosis.
Experience the pumpkin flavor in spring——— pumpkin is warm and sweet, which has the effects of tonifying and invigorating qi, reducing inflammation and relieving pain, detoxifying and killing insects, etc., and eating more is beneficial to your health. Last Saturday, Mr. Bing Jihe, the executive chef of Qingdao Jieshen Hotel, and his partners carefully prepared a series of pumpkin dishes with beautiful shapes and flavors, which feasted the eyes of members.
When eating pumpkin, dry frying or wrapping it in flour can improve the absorption rate of vitamin A and give full play to the function of vitamin A. Pumpkin is cut into pieces and boiled with kelp to make pumpkin kelp soup, which is a good food to prevent diabetes.
In addition, pumpkin is processed into pumpkin powder and eaten every day, which has the effect of lowering blood sugar and anti-cancer. The pumpkin pentose extracted from pumpkin powder is used for diabetes and has a significant hypoglycemic effect.
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