Can you drink soy sauce wine for dozens of yuan? How much can you buy a sauce flavored liquor?

Dozens of yuan of soy sauce wine can be drunk, many people thinkSauce-flavored liquorThe price is very expensive, in fact, ordinary sauce-flavored liquor will be about dozens of yuan, and it tastes very good. Most of the soy sauce wine is a blend of two kinds of wine.

Generally speaking, the base wine in the sauce wine.

The higher the vintage, the better the taste will be, so the ** sale will be more expensive. When buying sauce-flavored liquor, we have to go to regular channels to buy it. In this way, the quality can be guaranteed, and it will be safer to drink.

Precautions for storing soy sauce wine in summer

When the temperature is too high in summer, the microbial activity of the sake accelerates the change, and it is easy to "run the sake". The storage temperature of soy sauce wine should be 5 20 °, and it is best not to exceed 30 °, too high or too low will affect the quality of soy sauce wine.

It is also best to store the sauce wine in the wine cabinet or in a cool place, away from direct sunlight. When storing wine, it is necessary to do a little simple treatment of the bottle mouth to prevent the phenomenon of running wine in the process of wine storage. The best way to seal the bottle is to tighten the cap first and use plastic wrap.

Carefully wrap the bottle and wrap it tightly with scotch tape. It can also be sealed with raw tape without glue.

Most of the dozens of yuan of soy sauce wine sold on the market are the worst sand wines, that is, they are blended with alcohol, and they cannot be drunk at all.

Sauce-flavored liquor

The process is cumbersome, the wine yield is low, and the average labor and material is 5 catties of grain before one catty of wine, which is currently in Moutai Town.

Red tassel glutinous sorghum, one catty ** is 17 yuan, and 5 catties is 85 yuan. Not counting the previous year's brewing cycle, nine times of cooking, eight times of fermentation, and seven rounds.

Wine extraction, cellaring for five years, as well as labor, consumables, and other costs.

Many drinking friends can buy cheap sauce-flavored liquor, which is still very delicious. And it tastes very smooth, but this kind of fragrance of dozens of dollars is the same as Daqu Kunsha.

The aroma of soy sauce wine is different. Its fragrance is completely made by adding some auxiliary materials in the later stage, such as flavors, spices, and such materials, which is still different from the flavor of soy sauce wine through the natural fermentation of grain.

I want to tell you, this kind of sauce-flavored liquor can be bought in such supermarkets, and it doesn't cost much, the liquor in ordinary supermarkets and large supermarkets should be said to be real, who dares to sell fake wine? Isn't selling fake wine smashing your own brand? As a long-term business owner, he doesn't dare to sell fake wine, well, selling fake wine, accidentally exposed, he will close his door from then on, no one believes him, so reputation is the most important thing, but some small store owners, Qu purchase channels are more miscellaneous, there may be fakes.

Small bosses, most of them don't dare to sell fake liquor Well, well, what about sauce-flavored liquor? In our big supermarket, let's take the new Kaiyuan supermarket as an example, this sauce-flavored liquor sells, there are more than 10 pieces, more than 20 pieces, more than 30 pieces, all of them are real, ** fake? As for the price, what price do you want?

There are all kinds of prices, you get what you pay for, depending on which one you buy?

The real sauce fragrant Kunsha liquor is made of local red beams, and it will be slightly more expensive, generally speaking, about 150-300 a bottle, mainly depending on the packaging.

Generally, sauce-flavored liquor needs to be stored in the cellar for three to five years, which improves its ** compared to other flavored liquors, and the others are basically the same, according to the three catties of grain and one catty of wine, the cost is not much, considering the current brand and labor costs and other operating expenses. It is recommended that you buy 100 yuan or so, which cannot be said to be pure grain, and will also be blended to be more suitable for various indicators of the human body.

In fact, none of you understand sauce-flavored liquor. In fact, the real sauce-flavored liquor can be bought for 80 yuan for five years.

In the current days of soaring prices, you think that if you are not a senior wine tasting expert or a perennial drinker, you are likely to be stolen by unscrupulous merchants, resulting in not only buying fake wine, but also causing unimaginable damage to your own health. Therefore, brewing master Wang Xingsong suggested that if you don't know much about soy sauce wine or are afraid of being deceived, it is recommended that you can find some friends who understand wine to buy it together or learn some wine tasting knowledge from professionals, which can also reduce the probability of being picked.

No matter how much liquor you have, it's not good to drink too much, and as for the sauce-flavored liquor of dozens of yuan, it may be adulterated.

Moutai is a typical sauce-flavored liquor, which has the characteristics of clear and transparent color, mellow aroma, soft mouth, clear and sweet, and long-lasting aftertaste. There are many wines on the market that are blended with alcohol and water to make "fake wine", the taste is very poor, and some will have obvious stinging sensation in the throat, the difference between Moutai and ordinary wine is: process and taste.

Drinking Moutai is the fragrance of sauce. The sauce aroma is the ** in liquor. The Moutai Distillery is nothing more than an enterprise of the state, and it only has 1,2 workshops to produce soy sauce liquor.

The simplest criterion for sauce flavor is the degree - 53° Most of the wine produced in Moutai Town is sauce flavor, because only the special environment and process of Moutai Town can make it. The raw materials of Moutai Distillery's soy sauce liquor are all collected in Moutai Town. There are even brands that directly collect finished products and paste Moutai, so the cottage is not made by a small factory, but by Moutai itself.

The wine of many companies in Moutai Town is much better than that of Moutai outside, and this can only be known if you have drunk it and understood it. Since the beginning of the Panamanian Congress, Moutai has established its outstanding status. Now, it is stipulated that Moutai Town cannot be casually named for wine.

Only a certain scale of really good wine can be produced in Moutai Town. Win glory for the country and be sincere to national affairs; It is said to be loyal. The son fulfills his mother's wish and is diligent at home; It is called filial piety.

Not envious of prosperity, not easy to place; It is called the festival. Protect the body and do not hurt the drinker; Meaning. Loyalty, filial piety, festival and righteousness are the national wine culture.

Loyalty, filial piety, and righteousness--Moutai.

One pound of liquor, five pounds of sorghum, five pounds of wheat. The cost of grain = 5 5 + 5 5 = 50 yuan. Not counting the cost of sedimentation, fermentation, wine, storage, etc.

In this way, it is not surprising that 100 yuan is the lowest ** of the sauce-flavored liquor of the Kunsha process.

This problem has to start with the process, with a liquor "dragon sauce Tianxiang" as an analogy, the serious sauce-flavored liquor adopts traditional technology, such as high-temperature koji, 12987 process, etc., mainly talking about the 12987 process, one year, need to go through two times of grain, nine times of cooking, eight times of fermentation, seven times of wine, the process is complex, time-consuming, high cost, low wine yield, and the wine is famous, becoming one of the best processes for soy sauce wine brewing today.

The use of Maotai Town's unique red tassel sorghum as fermentation raw materials, wheat koji, Chishui River water is also an important part, there is an old saying in the brewing industry, four catties of grain and one catty of wine. The most important thing is that the traditional process of brewing requires at least 3 years of storage, excluding 1 year of base wine, many manufacturers will choose to store it for 4 years in order to taste better, that is, it takes five years from production to sales, and time is the most costly place.

1. Golden Sands - Five Stars.

At present, in the brand sauce wine 100 yuan yard group products, Jinsha five-star is very able to play, if you can accept its fishy smell, it is undoubtedly a good ration, the smell belongs to the elegant and comfortable type, there is a rusty fishy smell, a slight lacquer smell, the sauce fragrance is not prominent, the burnt fragrance is weak, the overall is not transparent and clean, the entrance is a little salty and sweet, the tip of the tongue and the bottom of the tongue burn strongly, there is a slight spicy throat feeling after the lower throat, and the sweetness is not obvious, which is a common problem of low-end soy sauce wine.

2. Liquor - silver.

Silver is its weakened version, the difference is mainly in the taste of the aroma, silver diamonds are more intense, in the latter part of the pie mold with aftertaste time is also a little longer, if it is a wine friend who is not sensitive to drinking, may not be able to taste.

3. Little Foolish Immortal-Pu Sauce.

Little Foolish Fairy is a well-known strong fragrance liquor company in Moutai Town, its strong aroma base liquor is rooted in Moutai Town, and the sauce flavor liquor base liquor is rooted in Xishui County, this general sauce is on the smell, the sauce fragrance is slightly light, I believe that the wine friends have found it here, the shortcomings of the 100-yuan level sauce wine break are almost the same (the sauce is light, there is a miscellaneous taste, no aftertaste, etc.), the entrance is relatively soft, but the astringency is heavy, the middle end is sweet, the lower throat of the wine is a little strong and not smooth, and the tail end is slightly bitter.

4. Zhenjiu - Treasures.

In the "rising" sound of a piece of soy sauce wine, the treasure is a clear stream, Zhenzhen is also a good choice of 100 yuan rations, smelling is a typical flavor of Qian sauce, its koji fragrance covers the sauce fragrance, the sauce fragrance is more prominent, you can also feel the grain fragrance with a trace of sesame fragrance, the entrance is mellow and soft, there is a hint of sweetness, followed by sour and astringent, the middle end is more of a raw grain flavor, a slight explosion after the throat, but unfortunately the aftertaste is short.

5. Tan wine - silver sauce.

The sauce aroma of the silver sauce is not prominent, the lacquer flavor covers the burnt fragrance and paste fragrance, this lacquer flavor is the most prominent smell characteristics of the silver sauce, the entrance is slightly sweet and soft, the more the wine body swallows the bitter taste, the dust finger covers the sauce flavor and the burnt aroma, you may not be able to accept this bitter taste, the general sauce wine is bitter and sweet, and the silver sauce is bitter with sourness, the wine body is not coordinated enough, there is a spicy taste, and the sense of hierarchy is not obvious.