What kind of fragrance is Jiang Xiaobai, and what kind of fragrance is Jiang Xiaobai

Jiang Xiaobai is a small qu fragrance type.

Jiang Xiaobai: The new generation of youth wine, the company has grown rapidly since its establishment. Jiang Xiaobai's product is Xiaoqu fragrant pure sorghum liquor, which is positioned as a "youth liquor" for the younger generation, "I am Jiang Xiaobai, life is very simple", which is its brand connotation, advocating a simple and pure attitude towards life, and adhering to the niche and unique business value.

Jiang Xiaobai brand debuted in 2012, in 2013 the entire liquor industry is in the cold winter background, Jiang Xiaobai stood out, against the market growth, to achieve tens of millions of yuan in revenue, and then showed a rapid growth trend, in 2017 to achieve about 700 million yuan in sales revenue.

Jiang Xiaobai is a fragrant liquor. Jiang Xiaobai uses sorghum and local Qingwei soft water as raw materials, and adds Xiaoqu to ferment and brew fragrant, which belongs to Xiaoqu fragrant liquor, with pure fragrance and clean taste; The light taste of wine is one of Jiang Xiaobai's characteristics.

Jiang Xiaobai's fragrance type belongs to Xiaoqu fragrant liquor. The taste is sweet in the mouth, with a long and slightly bitter aftertaste. Especially in the mouth, the sweetness is prominent, which is more suitable for the taste of young people.

Jiang Xiaobai's products are Xiaoqu fragrant and pure sorghum wine.

Jiang Xiaobai is a small koji, fragrant and pure sorghum wine.

Jiang Xiaobai should be a fragrant liquor.

Jiang Xiaobai is a small qu fragrant pure sorghum wine.

Jiang Xiaobai is a strong aroma liquor.

Jiang Xiaobai is a fragrant liquor.

Jiang Xiaobai's product is Xiaoqu fragrant pure sorghum liquor, which is positioned as a "youth liquor" for the younger generation, using a single sorghum Xiaoqu liquor brewing process, focusing on creating a pure and fragrant taste, and removing the characteristics of traditional liquor.

Jiang Xiaobai is a fragrant liquor.

The standard of the characteristics of light-flavored liquor is: pure fragrance, mellow and sweet, natural harmony, and refreshing aftertaste. The pure fragrance is that the main fragrance ethyl acetate and ethyl lactate are harmonious, and the content of succinic acid is also very high, without miscellaneous smell, and it can also be called the ester fragrance is symmetrical and clean.

The fragrant liquor uses grains such as sorghum as raw materials, and medium-temperature Daqu made of barley and peas as saccharification starter agents, and adopts the brewing process of steaming and clearing grains, fermentation in solid-state tanks, and steaming liquor, emphasizing "steaming and discharging impurities, cleaning and hygiene", that is, they are all working the word "clear", "clear to the end", and there should be no strong fragrance or sauce fragrance and its peculiar fragrance and evil odor. In short, the fragrant liquor can be summarized as: clear, positive, sweet, clean, and long.

Jiangxiao Baijiu is a sorghum wine, and there is no distinction between strong flavor type and sauce flavor type.

Jiang Xiaobai is a naturally fermented and distilled sorghum liquor brand brewed and produced by Jiang Ji Winery, a subsidiary of Chongqing Jiang Xiaobai Liquor Industry. Jiang Xiaobai is committed to the rebirth of the old taste of traditional Chongqing sorghum wine, with the brand concept of "I am Jiang Xiaobai, life is very simple".

Jiang Xiaobai adheres to the anti-luxury product concept of "simple packaging and refined wine", adheres to the brand spirit of "simple and pure, maverick", and continues to create the brand IP of "I am Jiang Xiaobai" to interact with users, and continue to promote the fashion and internationalization of traditional Chinese wine brands.

It is neither strong flavor type nor sauce flavor type, but it is a light flavor type liquor.

The characteristics of fragrant liquor are pure fragrance, sweet and sour, harmonious flavors, and a very sweet aftertaste. Acetic acid is mainly based on an appropriate amount of ethyl lactate. It is made of barley and peas, steamed and burned twice, and produced by solid fermentation process.

Its aroma is fragrant, mellow and soft, sweet and soft, and the aftertaste is refreshing and pure, which is the authentic traditional Chinese winemaking technique.

The brewing of baijiu is inseparable from the natural geography of the local area. In order to trace the origin, Jiang Xiaobai located the liquor base - "Jiang Ji Winery" in the birthplace of Xiaoqu fragrant liquor - Baisha Ancient Town, Jiangjin District, Chongqing. Baisha Ancient Town has a long history, as early as the Eastern Han Dynasty, there were people living there, and the Yuan Dynasty set up a town; The soil here is rich in trace elements that contribute to human health, including an average amount of selenium.

Jiang Xiaobai uses the local selenium-rich soil planted red glutinous sorghum as a single raw material, combined with the local clear and soft water, pure fermentation in the bluestone slab cellar pond, inheriting the lean brewing and distillation process of Baisha Ancient Town, and finally brewing a simple sorghum liquor with pure fragrance, smooth entrance, clean taste and unique flavor.

Jiang Xiaobai belongs to the Xiaoqu fragrance type in terms of category, which is a simple sorghum wine brewed by the traditional solid-state fermentation sorghum wine process.

Xiaobai is fragrant, and the sauce-flavored liquor can only be produced in Moutai Town, and it is impossible to produce real sauce-flavored liquor without Moutai Town, because the geographical environment of Moutai Town is special, the terrain resembles a natural liquor Zhen, plus the local red tassel sorghum and Chishui River water in Moutai Town, coupled with traditional craftsmanship, to create today's Moutai liquor.

Hello brother, Jiang Xiaobai is a strong aromatic liquor, which belongs to alcoholic liquor.

It is neither strong or sauce-flavored. It's koji.

Jiang Xiaobai belongs to the fragrant type of liquor, which can be clearly seen on Jiang Xiaobai's official website, and when Jiang Xiaobai drinks it, it is very soft and has a faint fragrance, which does not belong to the strong fragrance type.

Drink less alcohol blended!

Supplied to each place, according to local taste.

It's not delicious, you can search for it, I'm a winemaker.

It is a small qu fragrant liquor, and now there are more strong aroma and sauce-flavored liquor on the market. As a fragrant liquor, Jiang Xiaobai's quality and taste are good, and its 6 wines also won awards at the 18th San Francisco World Spirits Competition in 2018.

Liquor generally has sauce aroma, strong fragrance, and light fragrance type, Jiang Xiaobai is a fragrant wine, the taste is relatively refreshing, easy to eat, and there is no burden after drinking, I personally like it very much.

Most of them are on the market.

Sauce flavor type Strong flavor type.

Personally, I don't think it tastes good.

Jiang Xiaobai is a fragrant type, a little bit of a light sweetness, but not very strong, generally sweet liquor is soft, the entrance taste is good, not spicy throat, so you will feel pleasantly surprised in the mouth, as for not liking sweetness, it is not easy to evaluate, Chinese liquor belongs to grain wine, all kinds of flavors, there will basically be a faint sweetness, just the degree of intensity.

Jiang Xiaobai's taste is light and pure, and people who don't usually drink much recommend this, including many girls who are very suitable for drinking Jiang Xiaobai, and the taste is very good.

Jiang Xiaobai is a distilled liquor, Jiang Xiaobai has the characteristics of low degree, refreshing and mellow taste, and soft entrance, so that more and more young people feel that Jiang Xiaobai is very delicious.

The taste of this thing varies from person to person, and even if most people like it, it doesn't mean that you will find it delicious. Let's try it yourself.

Jiang Xiaobai currently has three main products, all of which are Xiaoqu fragrance type. Jiang Xiaobai is a light sorghum wine for young people, compared to other wines, the 45 degree is relatively low, and there is no burden on the body after drinking. And the quote packaging is one of their highlights, which is perfect for drinking when gathering with friends.

Xiaobai is fragrant, and the sauce-flavored liquor can only be produced in Moutai Town, and it is impossible to produce real sauce-flavored liquor without Moutai Town, because the geographical environment of Moutai Town is special, the terrain resembles a natural liquor Zhen, plus the local red tassel sorghum and Chishui River water in Moutai Town, coupled with traditional craftsmanship, to create today's Moutai liquor.

Jiang Xiaobai is fragrant, neither strong fragrance nor sauce fragrance, it is brewed with sorghum, the taste is relatively light, and there is a light grain taste.