Can you drink a few tens of yuan of sauce flavored liquor How much can you buy a sauce flavored liqu

Most of the dozens of yuan of soy sauce wine sold on the market are the worst sand wines, that is, they are blended with alcohol, and they cannot be drunk at all.

Sauce-flavored liquor.

The process is cumbersome, the wine yield is low, and the average labor and material is 5 catties of grain before one catty of wine, which is currently in Moutai Town.

Red tassel glutinous sorghum, one catty ** is 17 yuan, and 5 catties is 85 yuan. Not counting the previous year's brewing cycle, nine times of cooking, eight times of fermentation, and seven rounds.

Wine extraction, cellaring for five years, as well as labor, consumables, and other costs.

Can you drink dozens of yuan of soy sauce liquor Very people think that Moutai sauce liquor ** is relatively expensive, in fact, the soy sauce wine is used to store 3-5 years of base wine (new wine) and vintage wine (old wine) to hook up the finished wine, the higher the year of the new wine and the old wine, the better the old maturity, the better the taste, the corresponding ** is also more expensive, the general soy sauce wine ** is about forty or fifty yuan, the taste is also good, but the premise is soy sauce wine, not the so-called soy sauce wine in other people's mouths, some are to confuse consumers to shoddy.

As long as you feel that you can drink it, you must be able to drink it, if you feel that you can't drink it, it will not be fragrant to give you bird's nest.

No matter what kind of wine, there are high, medium and low grades. Dozens of yuan of soy sauce wine is drinkable, but it depends on what brand it is.

Dozens of yuan of soy sauce wine can be drunk, many people thinkSauce-flavored liquor. The price is very expensive, in fact, ordinary sauce-flavored liquor will be about dozens of yuan, and it tastes very good. Most of the soy sauce wine is a blend of two kinds of wine.

Generally speaking, the base wine in the sauce wine.

The higher the vintage, the better the taste will be, so the ** sale will be more expensive. When buying sauce-flavored liquor, we have to go to regular channels to buy it. In this way, the quality can be guaranteed, and it will be safer to drink.

Precautions for storing soy sauce wine in summer

When the temperature is too high in summer, the microbial activity of the sake accelerates the change, and it is easy to "run the sake". The storage temperature of soy sauce wine should be 5 20 °, and it is best not to exceed 30 °, too high or too low will affect the quality of soy sauce wine.

It is also best to store the sauce wine in the wine cabinet or in a cool place, away from direct sunlight. When storing wine, it is necessary to do a little simple treatment of the bottle mouth to prevent the phenomenon of running wine in the process of wine storage. The best way to seal the bottle is to tighten the cap first and use plastic wrap.

Carefully wrap the bottle and wrap it tightly with scotch tape. It can also be sealed with raw tape without glue.

I want to tell you, this kind of sauce-flavored liquor can be bought in such supermarkets, and it doesn't cost much, the liquor in ordinary supermarkets and large supermarkets should be said to be real, who dares to sell fake wine? Isn't selling fake wine smashing your own brand? As a long-term business owner, he doesn't dare to sell fake wine, well, selling fake wine, accidentally exposed, he will close his door from then on, no one believes him, so reputation is the most important thing, but some small store owners, Qu purchase channels are more miscellaneous, there may be fakes.

Small bosses, most of them don't dare to sell fake liquor Well, well, what about sauce-flavored liquor? In our big supermarket, let's take the new Kaiyuan supermarket as an example, this sauce-flavored liquor sells, there are more than 10 pieces, more than 20 pieces, more than 30 pieces, all of them are real, ** fake? As for the price, what price do you want?

There are all kinds of prices, you get what you pay for, depending on which one you buy?

The real sauce fragrant Kunsha liquor is made of local red beams, and it will be slightly more expensive, generally speaking, about 150-300 a bottle, mainly depending on the packaging.

Generally, sauce-flavored liquor needs to be stored in the cellar for three to five years, which improves its ** compared to other flavored liquors, and the others are basically the same, according to the three catties of grain and one catty of wine, the cost is not much, considering the current brand and labor costs and other operating expenses. It is recommended that you buy 100 yuan or so, which cannot be said to be pure grain, and will also be blended to be more suitable for various indicators of the human body.

In fact, none of you understand sauce-flavored liquor. In fact, the real sauce-flavored liquor can be bought for 80 yuan for five years.

In the current days of soaring prices, you think that if you are not a senior wine tasting expert or a perennial drinker, you are likely to be stolen by unscrupulous merchants, resulting in not only buying fake wine, but also causing unimaginable damage to your own health. Therefore, brewing master Wang Xingsong suggested that if you don't know much about soy sauce wine or are afraid of being deceived, it is recommended that you can find some friends who understand wine to buy it together or learn some wine tasting knowledge from professionals, which can also reduce the probability of being picked.

No matter how much liquor you have, it's not good to drink too much, and as for the sauce-flavored liquor of dozens of yuan, it may be adulterated.

Moutai is a typical sauce-flavored liquor, which has the characteristics of clear and transparent color, mellow aroma, soft mouth, clear and sweet, and long-lasting aftertaste. There are many wines on the market that are blended with alcohol and water to make "fake wine", the taste is very poor, and some will have obvious stinging sensation in the throat, the difference between Moutai and ordinary wine is: process and taste.

Drinking Moutai is the fragrance of sauce. The sauce aroma is the ** in liquor. The Moutai Distillery is nothing more than an enterprise of the state, and it only has 1,2 workshops to produce soy sauce liquor.

The simplest criterion for sauce flavor is the degree - 53° Most of the wine produced in Moutai Town is sauce flavor, because only the special environment and process of Moutai Town can make it. The raw materials of Moutai Distillery's soy sauce liquor are all collected in Moutai Town. There are even brands that directly collect finished products and paste Moutai, so the cottage is not made by a small factory, but by Moutai itself.

The wine of many companies in Moutai Town is much better than that of Moutai outside, and this can only be known if you have drunk it and understood it. Since the beginning of the Panamanian Congress, Moutai has established its outstanding status. Now, it is stipulated that Moutai Town cannot be casually named for wine.

Only a certain scale of really good wine can be produced in Moutai Town. Win glory for the country and be sincere to national affairs; It is said to be loyal. The son fulfills his mother's wish and is diligent at home; It is called filial piety.

Not envious of prosperity, not easy to place; It is called the festival. Protect the body and do not hurt the drinker; Meaning. Loyalty, filial piety, festival and righteousness are the national wine culture.

Loyalty, filial piety, and righteousness--Moutai.

One pound of liquor, five pounds of sorghum, five pounds of wheat. The cost of grain = 5 5 + 5 5 = 50 yuan. Not counting the cost of sedimentation, fermentation, wine, storage, etc.

In this way, it is not surprising that 100 yuan is the lowest ** of the sauce-flavored liquor of the Kunsha process.

This problem has to start with the process, with a liquor "dragon sauce Tianxiang" as an analogy, the serious sauce-flavored liquor adopts traditional technology, such as high-temperature koji, 12987 process, etc., mainly talking about the 12987 process, one year, need to go through two times of grain, nine times of cooking, eight times of fermentation, seven times of wine, the process is complex, time-consuming, high cost, low wine yield, and the wine is famous, becoming one of the best processes for soy sauce wine brewing today.

The use of Maotai Town's unique red tassel sorghum as fermentation raw materials, wheat koji, Chishui River water is also an important part, there is an old saying in the brewing industry, four catties of grain and one catty of wine. The most important thing is that the traditional process of brewing requires at least 3 years of storage, excluding 1 year of base wine, many manufacturers will choose to store it for 4 years in order to taste better, that is, it takes five years from production to sales, and time is the most costly place.

Sauce-flavored liquor is a high-end product, which can be reflected from the ** liquor, so sometimes you can actually judge the authenticity of a soy sauce liquor from the **. The soy sauce wine on the market is generally less than 100 yuan per bottle, which can basically be judged to be not brewed from pure grain, and consumers need to pay more attention when buying.

There are many types of liquor in China, there are 12 major flavor types, each flavor type liquor has different raw materials, different processes, different brewing costs, different production cycles, and the overall cost of various flavor liquors is different. However, among them, the sauce-flavored liquor is the most special, and there are different places in terms of aroma, technology, storage, etc. This is also destined to be relatively high in high-quality soy sauce wine, and if you want to distinguish whether a soy sauce wine is pure grain, you can actually judge a rough idea.

For example, the raw materials of sauce-flavored liquor are red sorghum, wheat and water, and the brewing cycle is about 1 year. Among them, the Kunsha process needs to go through "12987", that is, the cycle is one year, the brewing needs to be fed twice, nine times of cooking, eight times of fermentation, seven times of wine, and finally after more than three years of storage and aging, the whole process of a batch of wine to brew the time required for more than five years.

The cost of sorghum is as low as 3-5 yuan, three catties of grain and one catty of wine, and five catties of grain and one catty of wine in sauce. One pound of sauce-flavored liquor raw materials** is 5 3 (5) = 15 (25) yuan. More than five years to brew a pound of wine, not counting the raw materials of koji, not to mention a certain proportion of old wine, plus the cellar, packaging, labor, management, transportation, time and other unavoidable costs, you can calculate the basic cost yourself, within 100 yuan can really buy pure grain sauce wine?

Among them, if there is a lower **, it can only be a bare bottle of wine directly supplied by the winery, that is, a wine without any labels, eliminating the middleman and other links, and it is the lowest-cost soy sauce wine. But even if it is a light bottle, the sauce-flavored liquor ** will not be less than 50 yuan, otherwise it can basically be judged that it is not pure grain wine.

Therefore, when buying sauce-flavored liquor, you must not be misled, expensive liquor is not necessarily good wine, or it may be shoddy, fake and shoddy products with false labels; ** Too low products to be more vigilant, although alcohol is allowed to be sold in China, but if it is suspected of false advertising, it is also illegal.

Therefore, when buying soy sauce wine, it is best to take a look at the production implementation standard of the product, pure grain wine is a solid method, of which GBT26760 is a soy sauce liquor, a strong aroma liquor, and a light fragrance liquor.

Most of the sauce-flavored liquor is produced in Moutai Town, but there are more than 2,000 large, medium and small distilleries and workshops in Moutai Town, and there are few that really produce good wine.

What's the price for you?

At present, each brand of liquor has developed products that correspond to different needs, such as the representative of Moutai sauce flavor.

I'm looking at Jingdong**Some liquor sellers**, and I see very cheap products, such as in this Jiuquan**.

Kweichow Moutai. Jin sauce 53 degrees sauce flavor liquor.

500ml is about 200 yuan, which is the online price.

Compared with Moutai's other non-famous sauce-flavored liquor**, it is lower, how much cheaper is you.