Is sea bass seafood, and is sea bass seafood?

Sea bass prefer to inhabit brackish water in estuaries, but can also live in fresh water. It is considered seafood, and it is best to avoid eating Chinese medicine.

It is best not to eat, Chinese medicine has taboo food, seafood is generally hair, will aggravate the condition, affect the efficacy of the drug.

What can be eaten, but what cannot be eaten after surgery refers to hair, shrimp, crabs, shellfish, fishy fish, such as mackerel, hot and humid fish, such as eel.

It is recommended to eat black fish, which is very replenishing.

As long as it grows in the sea, it can be classified as seafood, and there are four kinds of fish in Chinese that can be called sea bass, namely: sea bass, the scientific name Japanese real sea bass, distributed in the offshore and estuarine seawater and fresh water confluence. Songjiang perch, also known as fourgill perch, is a migratory fish that falls into the sea and is the most famous.

Largemouth bass, also known as California bass, is a new species introduced from the United States. River perch, also known as red perch and Wudaohei, is native to the northern region of Xinjiang.

The first type of sea bass (Japanese sea bass, flower sea bass) and the other three types of sea bass will be introduced and differentiated at the end of the entry to avoid confusion.

Japanese real perch, the trade name is sea bass, also known as flower perch, seven-star perch, perch, local names are Zhai flower, perch board, four-ribbed fish, and so on.

It is mainly distributed in the shallow coastal waters of China, North Korea and Japan; It is distributed along the coast of China, and likes to inhabit estuaries and can also be traced up to the freshwater areas of rivers.

In China, the Zhoushan Islands in the East China Sea and the Jiaodong Peninsula in the Yellow Sea have more production, which is one of the economic fish and the species for the development of marine aquaculture.

There are two types of sea bass: freshwater sea bass and saltwater sea bass. Freshwater perch does not belong to the seafood which closed the child, mainly distributed in the freshwater area of the estuary, freshwater perch is river fresh, andSea bassIt belongs to seafood, its scientific name is the Japanese sea bass Li Wang, and it is distributed in the core of the confluence of sea water and freshwater in the offshore sea and estuary.

Marine sea bass is mainly found in the western Pacific Ocean and the coastal areas of our country, and is the most abundant fishing season from October to November every year, and its size is relatively large, and the taste is more delicious than that of freshwater sea bass.

The body length of freshwater bass is generally about 10cm, not too large, and its body length is flattened on the side and jaw.

It is longer than the upper jaw and the flesh is firm and garlic cloves.

Sea bass is rich in protein, fat, and carbohydrates.

It is a common ingredient in people's homes, and its taste is also delicious and suitable for eating.

The sea bass is not rotten and the sea is cracked, it is a freshwater fish species. There are four species of fish that can be called sea bass, namely: sea bass, scientific name Japanese sea bass, which is found offshore, and at the confluence of sea and freshwater in estuaries.

Generally, sea bass belongs to seafood. Sea bass, also known as flower sea bass.

Zhai flower, perch plate, four-rib fish, etc., commonly known as perch, and Yellow River carp, mandarin fish.

and Heilongjiang Xingkai Lake big white fish as "China's four major freshwater famous fish". The main species of sea bass in China is Songjiang perch, also known as four-gills perch, also known as tiger head fish. Its body is long and flattened, the lower jaw is longer than the upper jaw, the flesh is firm and garlic cloves, and the swim bladder is long.

It can be made into fish maw, and it is often steamed and eaten.

Habits:

Cold-temperate marine freshwater migratory fish, small in size, about 100 mm in length. Grows and fattened in fresh water, inhabits the bottom of clear water, lurks during the day and is active at night, preying on shrimp and small fish. Sexual maturity is reached in one year.

In the Songjiang area of Shanghai, broodstock begin to migrate to the estuary in November and then move from the estuary to the shallow sea. At the beginning of migration, the gonads are not yet mature, and they gradually mature by migrating into the sea. Males migrate earlier and females later.

Usually the males go to the spawning grounds, burrow into the holes made of oysters, and wait for the females to come and spawn.

The above content refers to Encyclopedia - Sea Bass.

Most of the sea bass are divided into two kinds, the first kind of sea bass lives in the sea, we can call this kind of fish seafood, but the second kind of sea bass generally lives in the river water, which belongs to the freshwater sea bass, two kinds of sea bass, although the name is the same, but the taste and texture of the taste is still different.

The perch is long and flattened, generally 30 40 cm long, weighs 400 1200 g, and has slightly concave eye septums. There are 4 bulge lines in between. The mouth is large and the lower jaw is longer than the upper jaw.

The snout is apex, the teeth are small, and they are arranged in villous bands on the two jaws, vomer, and palatal bones. The posterior margin of the anterior operculum is finely serrate, and the corner and lower margin are blunt.

The lateral line is completely parallel to the dorsal margin of the body, the body is covered with fine scales, the cortex is rough, the scales are not easy to fall off, and the dorsal side of the body is blue-gray. The ventral side is grayish-white, with black spots scattered on the side of the body and the spines of the dorsal fin. As we age, the spots become less noticeable.

The dorsal fins are slightly separated. The first dorsal fin is well-developed and has 12 hard spines. The second dorsal fin consists of 13 rays; The pelvic fin is located posterior to the pectoral fin origin. The base of the second dorsal fin is pale yellow, the pectoral fin is yellowish-green, and the tail eel is forked and light brown.

Perch is found in the western part of the Pacific Ocean, coastal China and freshwater bodies through the sea, and is more abundant in the Yellow Sea and Bohai Sea. It is one of the common economic fish species and is also a species for the development of marine aquaculture. There are many species of sea bass, such as yellow perch, lake perch, white perch and so on.

The body of the perch is sideways, the adult fish is 30 60cm long, the mouth is large, the back is thick, the scale is small, it inhabits the offshore sea, swims back to fresh water in winter, the main production areas are Qingdao, Shidao, Qinhuangdao and Zhoushan Islands and other places, the fishing period is spring and autumn, and the peak fishing season is October and November every year. It likes to inhabit brackish water in estuaries, and can also live in fresh water. Sexual ferociousness accompanies Fengzi, feeding on fish and shrimp.

We usually say that the perch is divided into two categories: freshwater and seawater, freshwater perch to Shanghai Songjiang is good, Songjiang perch body is fat and round, the body length is not more than ten centimeters, weighs more than 100 grams, the head is large and flat, the mouth is wide and the eyes are small, yellow-brown, the body is covered with several black stripes, and there are slight black spots. The sea bass is best in the waters of Hebei. The lower jaw of the sea bass is longer than the upper jaw, the back is blue-gray, the belly is white, and the back is reed with small black spots.

It is larger and longer, with a longer lower jaw and a pointed mouth, which is different from freshwater bass.

There are two kinds of sea bass, one is called freshwater Wu Lao closed sea bass, and a cavity split species is called sea bass, sea bass is white, and the picture contains a freshwater sea bass.

Sea bass is a freshwater fish, generally speaking, marine fish can not be eaten, freshwater fish meat is very delicious, with high nutritional value.

There are different species of sea bass, and there are also freshwater fish, there are also marine fish, and sea bass is also a carnivorous fish, and the amount of food eaten in a day is also quite large.

There are both freshwater and sea bass, as this type of sea bass is relatively common and is mainly found in the seas of China and Japan.

There are freshwater fish and marine fish. Sea bass is actually a general term, and there are many kinds of sea bass, which are mainly distributed in the coastal and shallow waters of China and Japan.

There are freshwater fish and marine fish. It's just a general term for a type of fish, and you have to ask the merchant based on the fish you bought.

There are two types of sea bass: freshwater sea bass and saltwater sea bass. Freshwater perch does not belong to seafood, mainly distributed in the freshwater area of the estuary, freshwater perch is river fresh, and sea bass belongs to seafood, its scientific name is Japanese real perch, distributed in the offshore and estuarine sea and the confluence of freshwater.

Marine sea bass is mainly in the western Pacific Ocean and the coastal areas of our country, and is the most abundant fishing season from October to November every year.

The body length of freshwater bass is generally about 10cm, not too large, its body length is flattened, the lower jaw is longer than the upper jaw, and the flesh is firm and garlic cloves.

Sea bass is rich in protein, fat and carbohydrates, etc., and is a common ingredient in people's homes, and its taste is also delicious and suitable for eating.

Sea bass can be divided into 2 types, one is freshwater sea bass and the other is sea bass, where freshwater sea bass is river fresh and sea bass is seafood. Perch mainly live in the ocean, most of them are distributed in the western Pacific Ocean and the coastal areas of our country, and the peak fishing season is from October to November every year, when the perch will migrate to brackish and freshwater areas or freshwater areas.

1. Is sea bass seafood?

Whether a sea bass belongs to seafood depends on what type of fish it is, if it is a freshwater sea bass, it does not belong to seafood, but river fresh; If it belongs to the saltwater sea bass (also known as Japanese sea bass), it is seafood. Perch mainly lives in the ocean, most of the fish species are distributed in the western part of the Pacific Ocean and the coastal areas of our country, every year from October to November is the peak fishing season, at this time the perch will generally migrate to the brackish water area or freshwater area.

2. The difference between saltwater perch and freshwater perch

1. Sea bass.

1) Marine sea bass is larger in size and generally tastes more delicious than freshwater sea bass.

2) Marine sea bass can be divided into two categories, one is white sea bass, the other is black sea bass, in which the white sea bass has a blue-gray back color, but the color of the abdomen is white, and its body also has obvious black spots; Black bass are black in color as a whole, and the spots on their bodies are not noticeable.

2. Freshwater perch.

Freshwater bass are relatively small, generally no more than 10 cm in length, and their body color is mainly long-line yellow-brown.

3. Is sea bass a hair thing?

Sea bass is a hair thing. Other aquatic products include yellow croaker, squid, pomfret, anchovy, carp, silver carp, squatting fish, mackerel, white fish, sturgeon, shrimp, crab, grass carp, octopus, bighead carp, yellow eel, mussel meat, clam meat, flounder, minnow, hairtail fish and other aquatic animals.

4. Contraindications for eating sea bass

1. When eating sea bass, you can't eat butter, mutton fat, and milk cool at the same time, and you can't eat sea bass when taking nepeta (a traditional Chinese medicine).

2. People with ** disease or sores should not eat sea bass to prevent aggravation of the condition.