What plants do you know that are highly similar to coriander?

I think celery and coriander are very similar, although they don't look the same, but they both taste a little similar, that is, they belong to the kind of people who like to eat and hate them.

Watercress, also known as watercress, watercress mustard, cold cabbage, lettuce, water mustard, water cabbage, etc., is a perennial aquatic herb. Native to Europe, China, India and many parts of Southeast Asia. In China, Guangzhou, Shantou and Guangxi are cultivated more, and the northern region has introduced high-quality varieties with large leaves from Europe, which have been cultivated in a large area by using dry land or soilless cultivation.

The plant with a high resemblance to coriander may be celery, and I feel that celery is several times the enlargement of coriander, and coriander is an abbreviation of celery several times over.

I know of a plant that has a high resemblance to coriander. It is called celery, and it can be eaten as a vegetable and has medicinal properties. Eating it regularly lowers blood pressure.

I know that the plant with a high resemblance to coriander is the emerald cloud grass, which looks very similar to coriander, with the same shape of the leaves and the shape of the shape.

garlic, shallots, etc. This depends on the individual, they all think they have a big taste, but in fact, these things have a lot of benefits for the human body.

I think the plants that are very similar to coriander are celery, and I think they are all very similar, if you break the root of celery and remove its stem, its leaves are almost exactly the same as the leaves of coriander.

It must be celery, which is particularly fragrant with coriander, and it also has a flavor. Sometimes they get confused, but they are all stir-fried as spices.

In my case, I think the job that most closely resembles cilantro is leeks and celery, because I think they taste very similar and look a little similar.

Of all the plants I know, I think celery and coriander are very similar, and I think the taste should be similar.

There are Shandong big leaves, white flower coriander, purple flower coriander, Beijing coriander, Yuanyang autumn coriander, I think Beijing coriander is the best, this variety is cold and drought resistant, the fragrance is strong, there is no requirement for planting time, and the quality of planting is still very good.

For example, there are Shandong big leaves, Beijing coriander, white flower coriander, purple coriander, etc., I think the better one is Shandong big leaves, because this variety of coriander generally has larger leaves, and then the taste is stronger.

There are many varieties of coriander. For example, there are Shandong big leaves, Beijing coriander, white flower coriander, purple coriander, Yuanyang autumn coriander, and so on. The best variety is Beijing coriander, which has relatively large coriander plants and tastes very good.

For the Umbelliferae plant Coriandrum sativum LThe whole herb, the umbel-shaped flower hat, coriander genus, one or two years of herbaceous plants, is a familiar flavor vegetable, like celery, the leaves are small and tender, the stem is slender, the taste is fragrant, it is the condiment in the soup and drink, and is mostly used to make cold vegetable condiments, or hot materials, noodles and vegetables to enhance the flavor.

Hello! An umbelliferous plant, rich in essential oils, with a strong aroma, but essential oils are highly volatile and cannot withstand long-term heating, so it is best to add coriander before eating to retain its aroma. Praise it! Thank you!

Coriander is also known as coriander, salt coriander, coriander, coriander, coriander, starry sky, etc. It is an annual herbaceous plant of the family Apiaceae coriander.

What family of plants is coriander? Pls what category of vegetables does parsley belong to, thank you!

It is an umbelliferous plant, it is a familiar flavor vegetable, the shape is like celery, the leaves are small and tender, the stem is slender, the flavor is fragrant, it is the condiment in soup and drink, and it is mostly used to make cold salad condiments, or hot materials, noodles and vegetables to enhance the flavor. The "Compendium of Materia Medica" says that "coriander has a spicy and warm taste, and it reaches the heart and spleen inside, and reaches the limbs outside". It is native to the Mediterranean coast and Central Asia, and is now cultivated in most areas.

Is this the case? This is called prickly celery. Prickly celery, alias:

False coriander, festival flowers, wild herbs, false coriander, Burmese coriander, coriander, Awa coriander, etc. Latin name: Eryngium foetidum

It is a plant of the genus Celery in the family Apiaceae.

I'm from Guangxi, and we also have a lot of this kind of coriander there, and the taste is stronger than coriander, called spiny coriander, also called spiny coriander (yansui).

This is: big-leaf coriander, are you in Yunnan?