Can you eat cilantro with vermicelli? Fans can t be eaten with anything

It is like eating it with vermicelli, which adds the unique taste and texture of coriander, and can be eaten together.

Yes, it's fine.

Foods that vermicelli can't eat together:

1. After eating vermicelli, it is not advisable to eat fried crunchy foods, such as fritters. Because fried foods contain a higher amount of aluminum, eating them together can cause the intake of aluminium to exceed the allowable daily intake.

2. Fans should avoid eating too much. Traditional vermicelli is processed and made with the addition of alum, which is potassium aluminum sulfate. Excessive intake of potassium aluminum sulfate will affect the function of brain cells, affect and interfere with people's consciousness and memory function, cause depression into Alzheimer's disease, and can also cause cholestatic liver disease, which can lead to bone softening, and can also cause ovarian atrophy and other diseases.

3. Pregnant women should avoid eating vermicelli.

The food that fans can eat together:

Vermicelli and spinach: It can promote the absorption of nutrients to destroy the mask, nourish the blood and moisten the dryness, and nourish the liver and kidneys.

Spinach mixed with vermicelli:

1. Wash the spinach and remove the roots, cut into long sections of about 5 cm, soak the vermicelli in water, and put it on a plate for later use.

2. Finely chop the garlic and shred the red pepper.

3. Put 500 grams of water in the pot, bring to a boil over high heat, blanch the vermicelli and spinach with water, pour it into a colander, filter it with water, and control the water for later use.

4. Take a clean bowl and put the spinach and vermicelli in.

5. Add salt, chicken powder, sugar, sesame oil, rice vinegar, minced garlic and shredded red pepper. Mix well and serve.

Vermicelli is a food that we are all too familiar with in our daily life, because of its good flavor, we often add it to the delicious soup to eat, it is very refreshing and delicious, it is also rich in nutritional value, containing a variety of minerals needed by the human body. And what can't fans eat with?

Vermicelli + Honey: Eating vermicelli with honey may cause stomach upset and is not suitable for people with gastritis.

Vermicelli + bracken: Eating vermicelli and bracken together will not be conducive to the body's digestion and absorption of vitamin B1.

Vermicelli + Xanthium: Eating Vermicelli with Xanthium may cause heartache and physical discomfort.

Vermicelli + red beans: Eating vermicelli and red beans together may cause the formation of mouth sores.

Vermicelli + alkalis: Alkalis will cause the loss of vitamins in vermicelli, which may seriously lead to beriberi.

Homemade fried lamb.

Ingredients: 250 grams of boiled mutton, 40 grams of water hair vermicelli, 20 grams of carrots, 15 grams of coriander, a little salt and monosodium glutamate, 5 grams of chopped green onions, 4 grams of sesame oil.

Method: Boil the lamb and cut it into strips; Shuifa vermicelli cuts; Peel and wash the carrots and cut into strips; Wash the parsley and cut into sections. Pour oil into the pot on the heat, green onion fragrant, carrot strips and stir-fry until cooked, add water vermicelli, mutton strips, coriander segments, add salt and monosodium glutamate and fry until cooked, and pour in sesame oil.

Sauerkraut lamb. Ingredients: 100 grams of sauerkraut, 200 grams of mutton, 50 grams of vermicelli, 10 grams of cooking wine, 4 grams of soy sauce, 3 grams of green onions, 2 grams of minced ginger, 2 grams of salt, appropriate amount of soup, sesame oil and salad oil.

Method: Wash the sauerkraut slightly, drain the water and cut into thin strips; Cut the lamb into thin slices, add cooking wine, soy sauce and sesame oil and marinate slightly; The vermicelli is soaked well. Heat oil in a wok, fry green onions and ginger until fragrant, fry the lamb slices until they are broken, add shredded sauerkraut and stir-fry, then add cooking wine, soy sauce, salt, soup and vermicelli and stir-fry constantly, collect the soup, pour sesame oil, and put it on the plate.

Vermicelli can be mixed with spinach tofu skin, vermicelli can also be stewed with cabbage tofu, vermicelli can be served with shredded radish soup, vermicelli can also be fried cabbage or with baby cabbage ham in soup.

Wash the carrots and cut into shreds. Put the noodles soaked in advance into boiling water and blanch them and remove them. Put the shredded carrots and greens on top of the vermicelli, add salt and vinegar, light soy sauce and sesame oil and stir well. Heat the oil, add minced garlic and chili peppers to stir-fry until fragrant, and pour over the vermicelli.

The fans soaked in advance to soften. Slice the pork belly. Heat oil in a wok, add green onions, ginger, garlic and chili peppers to stir-fry until fragrant, add meat slices and stir-fry, then add dark soy sauce and cooking wine and stir-fry evenly, and put in cabbage. Stir-fry for a while, add vermicelli and stir-fry evenly to get out of the pan.

Preparation:

1.Cut off the whiskers and guns of the prawns, cut the back of the prawns, and pick off the prawn lines. Spit out the mud and sand and put it in the plate 2Add a pinch of salt.

3.Add the Shao wine and marinate for a while.

4.Bring hot water to a boil, turn off the heat, and put the vermicelli while it is hot.

5.Add a pinch of salt.

6.Add the chicken essence and simmer for a while. Until the vermicelli is soft and flavorful.

How to make the seafood vermicelli pot:

7.Heat the pot, pour in the oil, add the green onion and ginger shreds and stir-fry until fragrant 8Put in the vermicelli.

9.Add the tomato paste.

10.Add light soy sauce.

11.Add salt.

12.Add a little sugar (in order to improve freshness, so put a little can be put in)13Stir constantly with chopsticks and stir-fry until the vermicelli is evenly coated with tomato sauce.14

Put an iron plate on the fire, put a small casserole on top, and put the fried vermicelli into the casserole 15Add a little sesame oil along the edge of the pan to prevent the vermicelli from sticking to the pan.

16.Heat the pot, pour the oil, add the green onion and ginger shreds and stir-fry.

17.Add the prawns and clams.

18.Pour in the tomato paste.

19.Add a little sugar to make it fresh.

20.Gently tilt the pot so that the edge of the pot is close to the flame.

21.Pour in the high liquor, wow click, flame prawns on the field! Purpose: Fun, good-looking, and delicious22Stir-fry lightly, until the flame is extinguished, and then sandwich the prawns and clams into the casserole 23Cover and simmer for 5 minutes.

24.Serve with the lid open.

Cooking skills. 1. Soak the vermicelli in hot water in advance, add a little salt and chicken essence to help absorb the flavor.

2. If the vermicelli is too long, cut it with scissors in advance.

3. The purpose of putting sugar is to improve freshness, don't put too much.

4. The vermicelli should be constantly reactionary and stir-fried, so it is best to choose mung bean vermicelli or pea vermicelli with good toughness.

5. The purpose of playing with flames is to have fun, and at the same time, alcohol can also remove the smell and add a little flame fragrance.

6. In fact, they are all fried, and the purpose of simmering the lid of the casserole is to make the vermicelli inhale some of the seafood soup and make the taste stronger.