The effect of coriander is not small, are there any contraindications for eating coriander?

Coriander can be counted as a vegetable or as a condiment. And people's attitudes towards coriander can be said to be polarized, those who like it can't put it down, and those who hate it stay away.

However, coriander has a good health function and has great benefits for the body.

1. Boiled water with coriander can strengthen the stomach and eliminate appetite.

Coriander has the effect of nourishing the spleen and stomach, can increase the yang energy in the body, and can also stimulate the function of the spleen.

2. Boiled water of coriander root can promote heat dissipation and reduce fever.

The average person can use the root of coriander at home. Boil with white radish, ginger rock sugar, etc. for fifteen minutes, let it cool and drink, it can help children sweat and dissipate heat.

3. Boiling water with coriander can lower blood pressure.

You can use coriander and kudzu root to add water to take it once in the morning and once in the evening, which can have a good auxiliary effect on reducing high blood pressure.

4. Boiled water with coriander can alleviate measles.

Coriander is relatively mild, can dispel heat and detoxification, can dispel wind and cold, promote human blood circulation, and can also be made into coriander wine to wipe **, which can alleviate measles.

5. Boiled coriander water can strengthen the stomach and eliminate appetite.

Cut the parsley into small pieces and bring to a boil. Then drink a glass every day, which can relieve pain, strengthen the stomach and eliminate food** wind and cold. If you have a weak stomach, it is best not to drink it.

6. Boiled coriander can prevent sequelae of colds.

When the cold is not handled properly, or ** is not completely well, there will be discomfort in the respiratory tract or a feeling of chest tightness, you can eat a little coriander to relieve this symptom.

Others can now be used to remove fishy odors from meat and act as a seasoning effect.

So who is not suitable for cilantro?

Although coriander has a special taste, it has great value and is still popular among people. But not everyone is suitable for eating coriander. The following 5 types of people are not suitable for eating coriander:

1. People who are generally prone to fire and have internal heat and external deficiency should not eat, as they will have bad breath if they eat too much.

2. Some people who sweat a lot, especially those who have a strong taste of sweat, will aggravate their body odor even more if they eat too much.

3. Patients who have just undergone surgery. Eating too much can easily cause the proliferation of other diseases.

4. People with poor physique and qi deficiency. If you eat too much, you will be more weak and tired.

5. People who are prone to allergies, or have just recovered from an illness. Eating too much can easily cause recurrence.

6. Coriander roots also have great value and medicinal value, so it is best not to throw them away.

7. Do not bask in the sun after eating coriander, otherwise there will be a photosensitivity reaction, which is prone to inflammation or blackening.

Everyone should decide whether to eat coriander according to their own situation, and they should not eat too much coriander, and they must learn to eat appropriately, otherwise it may cause physical discomfort.

People with hot stomach and bad breath will aggravate the degree of bad breath after eating coriander, which will cause stomach heat due to the warm nature of coriander. People with fox odor are because they sweat a lot and the smell of sweat is relatively heavy, and after eating coriander, it will aggravate the body odor, which means that the fox odor will be aggravated.

1.People who often suffer from colds can't eat coriander, but coriander can actually relieve colds, provided that there is an occasional small cold, and people who often have colds will be more likely to catch a cold if they eat coriander.

2.People with qi deficiency should not eat coriander. Eating too much coriander will aggravate the condition, because the pungent taste of coriander will be dissipated, and eating too much will consume gas.

3.People with cases of bad breath and stomach ulcers should not eat it. Because coriander has the effect of warming and sores, eating it will cause illness.

4.People with athlete's foot should not eat coriander, eating too much will trigger athlete's foot, which will be very itchy.

Coriander can promote digestion, which can then also soften blood vessels, while also detoxifying and nourishing the skin. But there are many people who can't eat it, for example, people who don't have a particularly good appetite can't eat coriander, or people who are relatively weak, suffer from some chronic ** diseases, and pregnant women can't eat more.

The first point is to eat coriander, the biggest taboo is not to eat spicy things, which will cause allergies in the body, the second point is to eat coriander must be careful, do not eat garlic, after eating garlic you will find that there will be a lot of small pimples on the **, the third point is to often eat Hunan food, if you drink alcohol, it will definitely cause metabolic disorders.

Coriander, also known as coriander, is believed by traditional Chinese medicine to be warm and sweet, can strengthen the stomach and eliminate appetite, diaphoresis and rash, diuretic and laxative, and drive wind and detoxify. Coriander is rich in nutrients, and coriander contains vitamin C, carotene, vitamins B1, B2, etc.

Contraindications: Coriander has the shortcomings of harming people's spirits and being bad for the eyes, so it should not be eaten more or for a long time. However, people suffering from bad breath, fox odor, severe dental caries, gastric ulcers, and sores should eat less coriander; In addition, coriander is warm, and those who have been penetrated by measles or have not been penetrated and the heat is stagnant should not eat coriander.

Features of coriander:

Coriander also contains potassium malate, among others. The amount of vitamin C contained in coriander is much higher than that of ordinary vegetables, and the average person can meet the body's demand for vitamin C by eating 7 10 grams of coriander leaves; Coriander contains more than 10 times more carotene than tomatoes, beans, cucumbers, etc.

Some people love the unique citrus aroma of cilantro, while others shun it. Survey data shows that about 1 in 7 people in the world do not like the taste of coriander, describing it as like soap. Researchers from a well-known genetic testing company in the United States recently discovered the reason for this strange phenomenon:

I don't like to eat coriander, which may be related to genes in the body.

People's Daily Online-What are the effects and functions of coriander? Do you know the contraindications for parsley consumption?

1. Coriander has the disadvantage of harming people's spirit and not good for the eyes, so it should not be eaten more or for a long time.

2. People suffering from external sensitivity of wind and cold, prolapse of the anus and loss of appetite, especially suitable for children with measles.

3. People suffering from bad breath, fox odor, severe dental caries, gastric ulcers, and sores should eat less coriander, and coriander is warm, and those who have measles or have not been exposed to heat and poison are not suitable to eat.

4. Eating more or eating coriander for a long time will consume qi and damage spirit, which will cause or aggravate qi deficiency. For those who are sweating, fatigue, fatigue and susceptible to colds, especially pregnant women, should not eat coriander.

4. How to eat: Coriander should not exceed 20 grams, otherwise it is easy to cause nervous imbalance. Coriander has a pungent taste and can be mixed with other sparse fruits to make juice and drink.

Coriander can be chopped and added to soy sauce as an ingredient to increase the freshness of the dish. Coriander can be added a small amount when it is almost cooked to cook into coriander porridge, which is curative for people with cold stomachs.