How to fry coriander delicious, what dishes can be fried with coriander

Stir-fried shredded pork with coriander.

Ingredients: 1 handful of coriander, 100 grams of pork belly, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, appropriate amount of five-spice powder, appropriate amount of pepper, 1 green onion, 2 cloves of garlic, 2 grams of salt, 15 grams of peanut oil.

Specific method: Wash the pork belly, freeze it in the refrigerator until it is semi-frozen, take it out and cut it into thin slices first, and then cut it into thin strips;

Boil water in a pot, pour in the pork belly, then pour in cooking wine, blanch until the pork belly shredded changes color, and remove the foam;

Drain the shredded pork belly, pour it into a bowl, add 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, a little five-spice powder and pepper and marinate for a while;

Remove the roots of the coriander and wash the yellow leaves on the outside and cut them into long sections, which can be 4 to 5 cm long;

Pour peanut oil into the pot, pour in the shredded pork belly and stir-fry until the water is dry, and the fat comes out;

Pour in chopped green onions and garlic slices and stir-fry until fragrant, at this time the pork belly has been shriveled and fried;

Pour in the coriander segment, sprinkle with salt again, pour in 1 spoon of light soy sauce, quickly stir-fry evenly and you can get out of the pot, the coriander segment is not too soft, the fragrance is rich, it absorbs the gravy, the taste is more fragrant, and it is particularly delicious.

Ingredients: eggplant. Seasoning: coriander, garlic, salt.

Method: 1. Wash the eggplant and steam it in a steamer for 15 to 20 minutes.

2. Take it out and let it cool thoroughly.

3. Chop the coriander and garlic and add salt and mix well.

4. Make an opening in the middle of the cooled eggplant and stuff it with coriander and minced garlic.

5. Put it in an airtight box, put some coriander and minced garlic around the eggplant or sprinkle with salt, marinate it in the refrigerator for a day and serve.

Cooking skills: 1. This is a home-cooked pickled side dish in the Northeast, and the method is not too particular, but in the process of pickling, it is guaranteed to be waterless and oil-free, the taste is better, and the preservation time is longer.

2. Don't steam the eggplant for too long, adjust the steaming time according to the size of the eggplant.

3. It can be eaten after marinating for a day, and can be placed for a week, which is a small dish that goes well with rice.

4. The pickled garlic seeds will be blue in some places, not spoiled, so the taste will come out.

The special aroma, rich vitamins and dietary fiber in coriander have the effects of enhancing flavor and removing fishiness, enhancing appetite and digesting and strengthening the stomach. The iron content is seven times that of tomatoes, which is equivalent to the iron in sesame seeds, which can replenish physical fitness, prevent and improve the symptoms of iron deficiency anemia (hematology). The vitamin C content is higher than that of ordinary vegetables, and it has the effect of anti-inflammatory, antibacterial and enhancing the body's immunity.

Eating coriander has an auxiliary effect on the prevention and treatment of general respiratory tract infections.

1. Coriander can be made into cold coriander.

2. Ingredients: Main ingredient: coriander.

Excipients: garlic, ginger, dried chili, white vinegar, oyster sauce, sugar, salt, monosodium glutamate.

3. Steps:1Wash the coriander, remove the roots and yellow leaves, wash it with cool boiled water, remove it and drain it slightlyCut the coriander into inch pieces, and cut the roots into a few more knives and finely chop. Mince the garlic and ginger. Cut the dried red pepper into rings and keep the pepper seeds.

3.Put the coriander segments in a pot and mix all the seasonings well. Let it sit and taste, ready to eat.

Fourth, the finished product display:

There are many people who don't like to eat coriander, mainly because it doesn't taste good, make a cold coriander today, so that people who don't eat coriander will also fall in love with him!

Stir-fried shredded pork with coriander, stir-fried tofu with coriander, stir-fried bean sprouts with coriander, stir-fried fungus with coriander.

The easiest way to make parsley delicious is as follows:Ingredients: 40g coriander, 3g cooked white sesame seeds, 500g fat beef, 30g cooking oil, 10g soy sauce, 2g oyster sauce, 2 spoons of chili noodles, 2 spoons of spicy seeds.

Steps: 1. Prepare the fat beef rolls.

2. Blanch the fat beef rolls.

3. Take it out and let it cool, you can cut it into small slices.

4. Stir-fry the chili flakes and sesame seeds.

5. Add soy sauce to consume oil.

6. Pour in the coriander and spice in the fat cow.

7. Add some oil and peppers.

Coriander stir-fry is delicious and simple to make as follows:Ingredients: 350 grams of beef, 100 grams of coriander, 5 grams of shredded ginger, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 gram of salt, 2 grams of black pepper.

Steps: 1. Wash and cut the coriander.

2. Change the thin slices of the cow's upper brain and cut them into sections.

3. Cut the ginger shreds and set aside.

4. Put shredded ginger in a hot oil pan and stir-fry until fragrant.

5. Add the thin slices of beef brain and stir-fry.

6. Add cooking wine, oyster sauce and black pepper and stir-fry.

7. Finally, add the coriander.

8. The coriander does not need to take too long, stir-fry twice, add salt to taste.

Coriander, which is generally not fried, is mainly used as an adjunct for hot pot.

Ingredients: 3 cloves of garlic.

Coriander 400 grams.

2 tablespoons of South Sichuan chili sauce.

Salt to taste Super delicious spicy stir-fried coriander.

Crush the garlic. <>

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Wash the parsley and cut into sections.

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Put oil in the pot, put the garlic cloves in 7 heat, put in the coriander after stir-frying, stir-fry a few times and then put in the Sichuan pepper sauce, salt (don't put too much salt, the pepper sauce is salty) evenly out of the pot after the meal. (Absolutely will love cilantro!!

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1. Put an appropriate amount of water in the pot and boil the parsley.

2. Blanch the coriander in cold water, and then squeeze out the water.

3. Cut the coriander into small pieces.

4. Put cooking oil in a hot pot.

5. Add coriander and stir-fry.

6. Add salt and monosodium glutamate.

7. Add sesame oil and stir-fry until the fragrance overflows.

Coriander scrambled eggs, do not need to hesitate to scramble eggs or coriander first, coriander can be directly put into the eggs and fried together, so that the coriander scrambled eggs have both the smoothness of eggs and the unique fresh fragrance of coriander.

1.Pick and wash the coriander and cut it into small pieces, beat a few eggs into an empty bowl, add salt, pepper, chicken essence, and some cooking wine, stir evenly, and then put the chopped coriander in it and stir well.

2.Heat the oil, pour the egg mixture into the pan and fry it a little after the oil is hot, and then quickly stir-fry evenly, then you can put it out of the pot and put it on a plate.

Deep-fried coriander meatballs, have you ever eaten coriander used to make deep-fried croquettes? Use the old-fashioned croquette method, add more coriander, you can make delicious coriander balls, crispy on the outside and tender on the inside, salty and delicious, coriander is delicious, learn this fried coriander balls, children will also love it.

1.Pick and wash the coriander, change the knife and cut into small pieces, prepare some minced pork belly, cut some carrots, and soak an appropriate amount of sweet potato vermicelli and chop it for later use.

2.Soak the steamed bread in water, squeeze out the excess water, put it into a basin, add minced meat, carrots, vermicelli, coriander, green onion and ginger, add salt, thirteen spices, pepper, chicken essence and monosodium glutamate, and then beat in a few eggs, an appropriate amount of flour, and stir well.

3.Heat the oil in the pot, the oil temperature is fifty percent hot, and then squeeze the adjusted stuffing into balls one by one, fry it in the oil pan until it is set, fry it until it is crispy on the outside and tender on the inside, the skin is golden, take it out and put it on the plate, you can serve it with powdered dry ingredients together, and eat it with full flavor.

Coriander mixed with beef, this dish belongs to the classic cold dish in the traditional appetizer, the beef needs to be marinated first, and then cold with coriander, with coriander to enhance the flavor, enhance the fragrance, and increase the taste at the same time, salty, fresh and slightly spicy, with wine and rice.

1.A ready-made piece of braised beef, change the knife and cut into thin slices. Pick and wash the coriander, change the knife and cut into sections.

2.Prepare a few millet spicy knives to cut circles, add a little salt to marinate a little, add Maggi fresh and spicy fresh sauce soy sauce, salt, sesame oil, pepper oil, monosodium glutamate, fresh soup and stir well, add beef slices and stir evenly, then add an appropriate amount of coriander, fully stir evenly and then put it on the plate, delicious and ready.