How to cook coriander and how to cook with coriander?

Coriander is eaten with coriander beef, and the specific method is as follows:

Ingredients: 250 grams of beef tenderloin, 50 grams of coriander, 2 slices of ginger, 3 cloves of garlic, spicy millet, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 teaspoon of chicken essence, 2 teaspoons of starch, 1 egg white, half a teaspoon of salt, half a teaspoon of white pepper, appropriate amount of cooking oil.

1. Prepare the ingredients, cut the beef into thin slices, cut the coriander into long sections, cut the millet into small pieces, and mince the ginger and garlic.

2. Put 1 tablespoon of light soy sauce, dark soy sauce and oyster sauce, 1 teaspoon of chicken essence, 2 teaspoons of starch, 1 egg white and 1 tablespoon of cooking oil into the cut beef.

3. Pour an appropriate amount of cooking oil into the pot.

4. When the oil temperature is 3, pour in the beef.

5. Cook and take out.

6. Pour an appropriate amount of cooking oil into the pot again, and after the oil is hot, pour in the minced ginger and garlic and millet and stir-fry until fragrant.

7. Pour in the beef.

8. Stir-fry evenly and add a small half spoon of salt.

9. Add a small half teaspoon of white pepper and stir well.

10. Finally, pour in the coriander.

11. Stir-fry a few times.

12. Remove from the pot and serve on a plate.

13. A plate of fragrant and tender stir-fried coriander beef is ready, and it is a must-have for dinner.

Life is too short, so let's have another bowl. Today, I will use coriander to share a home-cooked meal with you. I believe everyone is very familiar with coriander!

In fact, friends who like to eat coriander can be said to be a treasure, while friends who don't like to eat coriander think it tastes weird. Generally, everyone takes coriander as a side dish to eat, today I will teach you a simple and delicious pickled coriander, pickled out of green and refreshing, appetizing rice, breakfast with steamed bread or white porridge is also very good. If you like it, try it!

Ingredients: coriander, bay leaves, star anise, cinnamon, dried Sichuan pepper, light soy sauce, balsamic vinegar, salt, rock sugar, millet pepper, garlic.

The detailed steps are as follows:

Step 1: Prepare an appropriate amount of coriander first, then put the coriander in clean water first, and wash the coriander with your hands. Then wash a few more poops and wash all the dirt on the surface of the coriander.

Finally, put the cleaned coriander in the bamboo blue, spread the coriander, and dry the moisture on the surface of the coriander for later use.

Step 2: Next, clean the pot and heat it first. When the pot is hot, add 5 grams of spices (bay leaves, star anise, cinnamon) and 5 grams of dried Sichuan peppercorns, and then stir-fry them evenly with a spatula so that they can be evenly heated in the pot.

Finally, fry them to bring out the aroma.

Step 3: After stir-frying until fragrant, add 400 grams of light soy sauce, 100 grams of balsamic vinegar, 3 grams of salt, and 3 grams of rock sugar to the pot. Then the spatula keeps stir-frying evenly so that the rock sugar is fully melted.

Finally, after the soup in the pot boils, cook over low heat for about 6 minutes, and then put it out in a bowl and let it cool for later use.

Step 4: Next, the coriander has been dried, then put the coriander on a clean cutting board and use a knife to cut the coriander into long and even small pieces. Finally, after all the coriander is cut, put the chopped coriander together and put it in a clean large pot for later use.

Step 5: Next, prepare an appropriate amount of millet pepper, then put the millet pepper in a large bowl, and then pour an appropriate amount of water and salt into the large bowl to clean the millet pepper. Then put the washed millet pepper on the cutting board, cut it into chili rings with a knife, and friends who don't eat too spicy can not add it.

Finally, put the chopped millet peppers on the cutting board and set aside.

Step 6: Next, prepare an appropriate amount of garlic, then peel off the garlic coat by hand, then rinse it under the running water in the kitchen, then put the rinsed garlic on the cutting board, and then use a knife to cut the garlic into garlic slices. Finally, after all the garlic is chopped, it is placed in the coriander section with the millet pepper.

Step 7: Next, mix the coriander, garlic slices, and millet pepper together with your hands. After grasping and mixing well, put them together in a clean glass jar with no water, no oil and no peculiar smell. Then pour the cooled juice into a glass jar, and the juice will not pass the coriander.

Next, cover the lid and marinate for an hour before eating, which is convenient and fast, delicious and enjoyable. If you don't have an appetite for a meal, you can try this hors d'oeuvre, and you won't be able to pair it with steamed buns or white porridge for breakfast.

Scrambled eggs with coriander.

Materials. 2 eggs, 1 tael of coriander, seasoning, cooking oil.

Steps. Beat the eggs, put them in a bowl and stir well;

Wash the parsley and cut it into small pieces;

Pour oil into the pot, put the stirred eggs into the pot, and put the eggs in a bowl when they are slightly cooked;

Put the chopped coriander in a pan and stir-fry, and when the coriander is completely watered, pour in the eggs and stir-fry.

Materials. Tofu, chicken broth, coriander, white pepper, salt.

Steps. 1) Soak the tender tofu in salt water, then cut into small cubes and hook the starch thickener;

2) Bring the chicken broth to a boil, turn the heat to low and add the diced tofu;

3) Sprinkle with parsley, white pepper, salt. pour starch thickener;

4) The effect of the sauce is good.

The delicious preparation of parsley is as follows:

Ingredients: coriander, salt, light soy sauce, garlic, ginger, balsamic vinegar, green and red peppers, star anise, cinnamon, Sichuan pepper, bay leaves.

1. Wash a handful of coriander in advance. The coriander roots absorb a lot of sediment and need to be separated one by one and carefully cleaned. It can be washed several times, dried and set aside.

2. Find an empty glass box or glass jar, the kind with a lid, clean it, put it on the steamer, and steam it in advance, which can play a role in sterilization and disinfection. Put it upside down on the steamer and steam it over high heat for about ten minutes, the high temperature of the water vapor can kill bacteria and increase the preservation time of coriander.

3. After turning off the heat, take out the glass box and let it dry. Now cut the parsley into small pieces of about two centimeters and set aside. Prepare a few more green and red peppers and cut them into chili rings, and friends who don't like spicy food can choose not to put them. Then chop it into small pieces and set aside.

4. Prepare a few garlic slices, shred the ginger and set aside. Add a spoonful of salt, mix well with your hands, and set aside.

5. Prepare the seasoning, prepare two star anise, a piece of cinnamon, forty peppercorns, and two bay leaves, then heat the pot, add half a bowl of light soy sauce and half a bowl of balsamic vinegar to the pot, the ratio of light soy sauce and balsamic vinegar is, and then add the seasoning prepared in advance, stir evenly and bring to a boil over high heat. Continue to cook for about three minutes, after cooking, you can salvage all the seasonings inside and set aside to cool.

6. Put all the coriander into a dried glass box, a large box is stuffed to the brim, enough for us to eat for a week. Finally, pour in the cooled sauce, as long as the juice does not exceed more than half the height of the coriander. Then close the lid and seal it, you can also seal it with a layer of plastic wrap, or you can put it in the refrigerator for refrigeration.

You can eat it on the same day, and you can eat it as you go.

Wash the coriander, drain and break into small pieces and put on a plate, and chop the peanuts, garlic and millet pepper. Add peanuts, garlic, millet pepper to the bowl, then add soy sauce, salt, light soy sauce and vinegar and stir well. Pour the seasoning over the coriander. <

1. Wash the coriander, drain it and break it into small pieces and put it on a plate, and chop the peanuts, garlic and millet pepper.

2. Add peanuts, garlic, millet pepper to the bowl, then add soy sauce, salt, light soy sauce and vinegar and stir well.

3. Pour the mixed seasoning over the coriander.

Camp Cave Shouting Cultivation Points:Coriander is rich in nutrition, containing vitamin C, carotene, vitamins B1, B2, etc., but also rich in minerals, such as calcium, coarse round iron, phosphorus, magnesium, etc., and its volatile oil contains mannitol, n-sunflower aldehyde, nonanal and linalool, etc., which can be appetizing and spleen. Coriander also contains potassium malate, among others.

The amount of vitamin C contained in coriander is much higher than that of ordinary vegetables, and the average person can meet the body's demand for vitamin C by eating 7 10 grams of coriander leaves; Coriander contains more than 10 times more carotene than tomatoes, beans, cucumbers, etc.

Coriander is a common vegetable in life, it is not only rich in vitamins and minerals, has high edible value, but also tastes very delicious, so how to eat coriander? Coriander is delicious, also rich in vitamin C, vitamin B and carotene, also contains minerals such as calcium, iron, potassium, and contains a variety of volatile oils, so it exudes a special, rich fragrance, usually used as a seasoning, coriander can also be fried, fried, boiled, steamed, etc., there are many ways to make flavored dishes. Here are a few ways to eat coriander.

1. Scrambled eggs with coriander. Ingredients: 2 eggs, 1 beam of coriander, seasoning, cooking oil.

Exercise: 1. Beat the eggs well, put them in a bowl and stir well; Wash the parsley and cut it into small pieces; 3. Pour oil into the pot, mix the eggs into the pot, and put the eggs in a bowl when they are boiled for a while; 4. Cut the coriander into a pot and stir-fry, if the coriander is completely fried, add the eggs and stir-fry.

2. Stir-fried lamb with coriander. Ingredients: 10 grams of coriander, 60 grams of mutton, appropriate amount of seasoning.

Method: 1. Wash the mutton with cold water to remove blood stains and control the water; 2. Heat oil in a pot, add mutton, stir-fry with chopsticks, and add a little pepper noodles; After the mutton changes color, add the green onion, garlic and coriander and stir-fry well; 4. Stir-fry quickly, add soy sauce and sesame oil, and stir-fry several times.

3. Coriander carp soup. Raw crucian carp, coriander, green onion ginger. Method:

1. Kill the carp, clean it, and drain it; Shred green onion and ginger for later use; Wash the coriander, cut into 1 cm long pieces and set aside; 3. Put an appropriate amount of crucian carp and sesame oil in the pot, fry until the front and back are golden brown, add a little cooking wine and fry until the fish flavor comes out, add 1L of cold water, and stew the fish over low heat; 4.Add green onion and ginger, salt, a little light soy sauce and vinegar, season and simmer for 20 minutes until the color of the fish broth turns milky white. 5. Put the fish out and put it in a basin, put the chopped coriander on the fish soup in the pot, turn the heat and boil the soup for about 20 seconds.

The fragrant soup has a layer of lush greenery floating on it, which is both delicious and delicious.

Extended reading: Coriander How to eat coriander.

1. Coriander can be made into cold coriander.

2. Ingredients: Main ingredient: coriander.

Excipients: garlic, ginger, dried chili, white vinegar, oyster sauce, sugar, salt, monosodium glutamate.

3. Steps:1Wash the coriander, remove the roots and yellow leaves, wash it with cool boiled water, remove it and drain it slightly.

2.Cut the coriander into inch segments, cut the roots into a few more knives and finely chop them, chop the garlic and ginger into minced pieces, cut the dried red pepper into rings, and keep the pepper seeds.

3.Put the coriander segments in a pot and mix all the seasonings well. Let it sit and taste, ready to eat.

Fourth, the finished product display:

It can be served cold, fried, or sprinkled on top when the hot dish is ready, but don't stir-fry it with the pan, in that case it will irritate the stove, and the coriander root can also be eaten.

The delicious preparation of parsley is as follows:Ingredients: 200 grams of tofu skin, 1 small handful of coriander, 1 green pepper, 1 red pepper, half a tablespoon of soybean paste, 1 tablespoon of Gulong Tiancheng soy sauce, appropriate amount of salt, appropriate amount of peanut oil.

Steps: 1. Ingredients.

2. Cut the coriander into sections; Green and red peppers, shredded.

3. Shred the bean skin.

4. After the water in the pot boils, blanch the shredded bean skin and drain.

5. Heat peanut oil into a pot, add soybean paste and stir-fry a few times to make it fragrant.

6. Add green and red peppers and stir-fry until soft.

7. Add the bean skin and stir well, then add salt and soy sauce to taste.

8. Turn off the heat, add coriander and mix well.

1.To prepare 200 grams of coriander, first select the yellow leaves and put them in a pot.

2.Wash it with water, the roots of coriander are also very nutritious, this does not need to be removed, you can wash them one by one, rinse them several times with running water to ensure that each coriander is cleaned, and then take it out and put it in the basket to dry the surface of the water.

4.At this time when drying coriander, we adjust a sauce, wash the wok, add a bowl of light soy sauce, a bowl of aged vinegar, the ratio is one to one, put in two star anise, a little cumin, two bay leaves, 10 peppercorns, and boil the juice over high heat.

5.Then change to low heat and cook for 10 minutes, after 10 minutes, strain out the ingredients, pour them into a basin, and let the juice cool naturally.

6.Next, cut the dried coriander into small pieces and put them in a pot.

7.The green and red peppers are also cut into small pieces, and then chopped a little with a knife to make it easier to absorb the flavor, and put them all in a coriander pot after they are all cut.

8.Prepare a few garlic grains, pat them flat and cut them into minced garlic, and put them together in a pot.

9.Add a spoonful of salt and two spoons of sugar to the basin, mix evenly with your hands and set aside.

10.Take a glass jar, pour in an appropriate amount of high liquor, moisten the jar with white wine and pour it out.

11.Then add the mixed coriander and chili, pour in the cooled juice, cover with a lid, put it in the refrigerator, and eat it the next day.