When buying a food board, you have to pay attention to whether plastic or wood is better?

Wooden cutting boards are better than plastic cutting boards, and many people have used plastic cutting boards for many years without knowing the disadvantages of plastic cutting boards. Wooden cutting boards are superior to plastic cutting boards. Plastic cutting boards are prone to accumulation of viruses and bacteria.

In addition, the kitchen cutting boards of many families are hidden in unventilated cabinets, which further causes an invasion of human health. Wooden cutting boards have the ability to fight bacteria. At the same time, the trees used to make wooden cutting boards are generally old and excellent wood, which has more antibacterial and sterilization effects.

Plastic cutting boards are mostly made of polypropylene, polyethylene and other chemicals, which are not suitable for cutting greasy food, otherwise it is not easy to clean. Plastic cutting boards are not resistant to high temperatures, and if hot and warm food is cut on them, it is easy to cause deformation. There are even plasticizers such as lead and cadmium in some cutting boards, which are carcinogenic to long-term use; The rough texture of the plastic cutting board is also easy to cut out the mince, which enters the body with the food, causing damage to the human liver and kidneys.

The wooden cutting board has a large thickness and strong toughness, which is suitable for chopping meat or cutting hard food, has strong water absorption, is difficult to dry, and causes mold and intestinal diseases due to long-term moisture. It is better to choose a cutting board made of birch, willow, saponaria or ginkgo wood.

Wooden cutting boards have high density, strong toughness, and are very firm to use, but because there are many types of wooden cutting boards, it is not easy to choose, and some wooden cutting boards (such as black cedar wood) contain toxic substances and have a peculiar smell, and cutting vegetables with it will contaminate the dishes, and it is easy to cause vomiting, abdominal pain, and dizziness. There are also some loose wood cutting boards, such as poplar cutting boards, which are not hard enough, easy to crack, and their surface is prone to knife marks.

The advantage of the wooden cutting board is that it is more environmentally friendly, it is a natural material, generally take a whole piece of wood and cut it into a round or square cutting board, now the common ones are some wood chips pressed into the density board, but no matter which process is made, wood is a volatile material, easy to shrink and deform when exposed to the sun, and the cutting board is a tool that often needs to be cleaned, if we do not dry the cleaned cutting board, it is easy to become moldy and rotten.

The wooden one is good, and the plastic cutting board contains chemicals, and it is often cut into vegetables and meat, and it is not good for the body to cut out the minced pieces, and it is also easy to stick to bacteria.

Personally, I think a wooden cutting board is better, because the dishes made by the wooden cutting board will have a unique fragrance of wood, while the plastic ones will not.

It's better to buy wood. Because the wooden cutting board is safer when cutting vegetables. And wooden cutting boards take a long time.

Of course, it is better to use wood, which will be safer to use, and it is also very practical, and most families use wood.

1.Wooden chopping boards are better than plastic chopping boards. Many people have used plastic cutting boards for many years but don't know the disadvantages of plastic cutting boards.

Wooden boards are better than plastic boards. Plastic cutting boards can easily accumulate viruses and bacteria. In addition, many families' kitchen boards are hidden in unventilated cabinets, which is more harmful to human health.

Wooden chopping boards have antimicrobial properties. At the same time, the trees used to make wooden boards are generally ancient fine wood, which has antibacterial and sterilizing effects.

2.Plastic cutting boards are mostly made of polypropylene.

Made of chemicals such as polyethylene. It is not suitable for cutting fatty foods, otherwise it is not easy to clean. Plastic cutting boards are not resistant to high temperatures. If you cut hot food on it, it can easily cause deformation. Some cutting boards even contain plasticizers such as lead and cadmium.

Long-term use may cause cancer; Rough plastic cutting boards are easy to cut into pieces, which can enter the body with food, causing damage to the human liver and kidneys. Wooden cutting boards are thick, tough, suitable for chopping meat or cutting hard objects, strong water absorption, not easy to air dry, and will become moldy when wet for a long time, leading to intestinal diseases. It is better to choose birch, willow, soaphorn.

or a cutting board made of ginkgo wood.

Many colleges and universities, canteens use plastic cutting boards, which pose a great latent hazard to the health of national elites and future talents, and hope to attract the attention of relevant departments.

Polyethylene cutting board is made of polyethylene, which is a thermoplastic resin made by polymerization of ethylene. In industry, it also includes copolymers of ethylene with a small amount of -olefins.

Polyethylene is odorless, non-toxic, feels like wax, has excellent low temperature resistance (the lowest use temperature can reach -100 -70 °C), good chemical stability, and can resist the erosion of most acids and bases (not resistant to acids with oxidizing properties). It is insoluble in general solvents at room temperature, has low water absorption and excellent electrical insulation.

Each material has its own advantages, and it is impossible to absolutely distinguish which material is good and which material is bad, but wooden cutting board will be relatively safer.

Wooden cutting board is a natural material, there is no problem of glue in the process of processing, it is a more environmentally friendly and safe choice, at the same time, the wooden cutting board inherits the characteristics of wood, and the "thick" material ensures the toughness of the wooden cutting board, which is suitable for cutting meat or relatively hard food.

Other cutting boards are not healthy compared to wooden cutting boards, for example, the hollow filling material in the middle of the bamboo cutting board is cut waste and adhesive, and its crevices are easy to breed bacteria, and the places where these bacteria grow are often places that we don't clean up much. The plastic cutting board is mostly made of polyethylene (PE) and polypropylene (PP) as the main raw materials, containing lead, cadmium and other plasticizers.

Precautions for using cutting boards

To make the cutting board with dry Hong, rinse it with clean water first to wash off the dust on the cutting board. Rinse the cutting board again after use, wipe it clean with a rag without imitation, hang the cutting board on the wall or use a special tripod to dry it upright to avoid discoloration or mildew due to moisture. Do not use detergent as the cleaning solution will penetrate into the cutting board, which will cause mold and rot in the long run, which will be unhygienic for handling food.

Wooden boards are the best ones to use. The wooden board has high density, good toughness and is very strong. Food is kept fresh on a wooden board, not easy to deteriorate, and moisture is not easy to lose.

It's easier to use your own knife skills when cutting things on a wooden board. If the knife is good, the knife cut can rebound naturally on the wooden cutting board.

However, when choosing a wooden board, you should also choose a high-quality wooden board. Some wooden boards, such as ebony cedar, contain toxic substances and can produce harmful substances. If you use these wooden boards to cut food, harmful substances will be mixed into the food and enter the human body with the food, endangering human health, causing vomiting, diarrhea, dizziness and other symptoms.

Board cleaning. 1. Because the wooden cutting board has joints or moth-eaten holes, it is easy to breed germs, so it is necessary to wash or pour soup with boiling water frequently to keep the cutting board clean and hygienic.

2. In the hot summer, due to the humid air, the cutting board is easy to mold, so every time the cutting board is used, it should be wiped with a cleaning cloth and placed in a ventilated place to dry.

3. If the cutting board has old mold, you can put the cutting board in rice washing water or put detergent to scrub it, then wash it with water, and dry it in a ventilated place, but do not easily expose the wet cutting board to the sun to prevent it from deforming and affecting its use.

Modern people pay more attention to health, which is not only reflected in the diet, but also in the selection of tools, such as the choice of cutting boards, many families are very important, of course, when buying cutting boards, you must think clearly about whether to choose your favorite material or choose the healthiest material. Let's talk about what material is good for the cutting board. <>

Part 1 Wooden cutting board.

First of all, wooden cutting boards are a very common choice, wood is a natural material, and cutting boards made of natural wood are the most acceptable for Chinese families, especially for families who love traditional Chinese dishes. And the characteristics of wooden cutting boards are also very obvious, because it is made of natural wood, which is more in line with the traditional cooking concept, and because of the moderate hardness of natural wood, the wear and tear of knives is relatively small, so wooden cutting boards are more common. What kind of wood are there for cutting boards at present?

Camphor wood cutting boards have a bad smell; Ironwood and oak cutting boards** are not very suitable for the average person to buy. Poplar and cypress are cheap, but they have the shortcomings of small density and easy to produce sawdust, and the elder brother laughing cypress has a bad smell. Inferior plastic cutting boards can produce toxic substances that are harmful to human health.

What about this wood? Generally, household cutting boards are made of oolong wood (commonly known as ironwood) or bamboo chips, which are more popular because they are strong and do not flamm. However, oolong wood often contains certain peculiar smells and toxic substances, and using it as a cutting board not only pollutes the dishes, but also easily causes hunger, abdominal pain, nausea, vomiting and other symptoms.

Cutting boards bonded with bamboo chips are also harmful to the human body because the adhesive often contains a certain amount of formaldehyde and benzene. <>

Part 2 Bamboo cutting board.

Bamboo cutting boards not only achieve the purpose of health and environmental protection of everyone's pure natural materials, but also realize the desire of most consumers to be economical. Bamboo has a natural aroma, and has a natural sterilization effect, can play an automatic sterilization role, for your envy of health to bring more protection, so more and more families are gradually buying bamboo cutting boards.

Part 3 Plastic cutting board <>

Compared with other material cutting boards, plastic cutting boards are also very convenient in use, such as cleaning and taking care of them is very simple, but this material cutting board has a very obvious disadvantage that it has a certain degree of harm, after all, most of the plastic has some chemical components, which have certain harm to the human body, so plastic cutting boards are not a good choice.