How many minutes to steam the crab

Barracuda crabs are usually steamed for about 15 minutes. After cleaning the crab, tie it up and put it on the steamer, and it is recommended to put the bottom of the crab into the whole pot with the bottom facing up, and then steam it for about 20-30 minutes, but the specific time should also be determined according to the size of the crab, and the steaming time of the larger crab will take longer.

Use a basin or bucket to fill some water, the water surface is just covered to cover the pike crab, and then put in a little salt, tie the pike crab and put it in, which can be stored for a short period of time.

If you can't finish the cooked pike crab, it is best to put it in plastic wrap or a crisper box and put it in the refrigerator for low temperature storage, and it is best not to keep it for more than two days.

Barracuda crabs should not be stored for a long time, it is best to eat them as soon as possible when they are bought, the longer they are preserved, the more nutrients in the body of the pike crab will be consumed.

It usually takes about 15 minutesThe time is just right, it won't be oversteamed, and the taste is delicious. The time can also be adjusted according to the size of the pike crab. Like the most suitable method of pike crab is steaming, the original flavor is the most delicious, many people do not know how to steam, resulting in a waste of good materials, the following teaches you the practice of steaming pike crab.

Tips for making pike crabs:1. Steamed pike crab should be steamed in a pot with cold water.

The most important thing to steam the pike crab is to put cold water into the pot and steam it, and use the method of "boiling the frog in warm water" to continue steaming over high heat, so that the water temperature slowly rises, and the pike crab is steamed without knowing it, which can not only ensure the integrity of the crab body, but also lock the water, lock the juice and lock the freshness.

2. Steamed crab should be steamed in reverse.

Whether you are steaming pike crabs, hairy crabs or other crabs, it is recommended that you steam crabs with the shell down and the belly side up, which can help the crab roe paste in the crab shell to be more perfectly preserved and reduce the waste of leakage.

The crab can be steamed for 15 minutes, no more time, no less, and the taste is delicious. Barracuda crab is a kind of crab with a lot of meat, fat and fat, rich in nutrition and rich in nutrition, its most common practice is steaming, before steaming the pike crab, it must be cleaned, put in ginger slices, it can remove the smell and remove the cold, and it tastes better when eaten with balsamic vinegar and sugar.

Barracuda crab is a kind of crab that is the largest in China, its fishing time is generally in spring and autumn, the yield is relatively high, and there is a lot of meat, the taste is delicious, and it is very popular. Cooking pike crab will generally choose steaming, the steaming time is not too long, generally steam on high heat for 15 minutes can be out of the pot, at this time the taste is the most delicious.

When steaming the pike crab, you should also pay attention to some details, first of all, the pike crab should be carefully brushed, focusing on the abdomen and crab legs, and then rinsed. Boil water in a pot, put a few slices of ginger in the steamer, put the back of the crab downward, put the ginger on the abdomen, steam for 15 minutes, and then use ginger, vinegar, light soy sauce and sugar to make a dipping sauce.

The correct way to eat pike crab

First of all, the round lid of the pike crab is removed, and the bristles near the thighs are not edible, but the crab roe on the stomach can be eaten. Then it is necessary to eat crab meat, and it is best to break the pike crab in half to maximize the crab meat. Finally, eat the crab legs, break the hard shell of the legs, and use a toothpick or fork to remove the crab meat and eat.

01 The time required to steam the pike crab has a lot to do with its size and quantity, if the pike crab is relatively small and the number is not much, the time required will be shorter, generally steam for 10-15 minutes on high heat; If the pike crab is larger and more numerous, then it will heat up more slowly, and it generally needs to be steamed for about 20 minutes.

The most common way to do pike crab is steaming, steaming pike crab can retain the nutrition of pike crab from being lost, and the original taste. The time required to steam the pike crab has a lot to do with its size and quantity, if the pike crab is relatively small and the number is not much, the time required will be shorter, generally steamed on high heat for 10-15 minutes; If the pike crab is larger and more numerous, then it will heat up more slowly, and it generally needs to be steamed for about 20 minutes.

The specific situation can be judged by the state of the crab, and if the crab turns red, it means that it has been steamed. But there are still two things to keep in mind:

1. The steaming time of the pike crab should not be too long, otherwise it will cause its meat to become old, the nutrients to be lost, and the taste to deteriorate.

2. The pike crab must be completely steamed before it can be eaten, because it carries more bacteria and even parasites, and if it is not fully cooked, it is easy to cause physical discomfort.

How to steam pike crab.

1. After buying the pike crab, use a brush to clean the shell.

2. Put an appropriate amount of water in the pot, add cooking wine, ginger slices, green onions, and bring to a boil over high heat.

3. Add the pike crab and steam for 12 minutes.

4. Make a dipping sauce with minced ginger, light soy sauce, sugar and pepper, and dip it when eating.