Can you eat a cicada pupae without molting? Who can t eat cicadas?

There is no problem, and you can eat with confidence.

Because the cicada is an arthropod, its genes and growth patterns are destined to molt at a certain time. The body of the cicada is a kind of shell and flesh composition, once the bone shell grows into shape, it can no longer grow, at this time it must continue to grow and grow, it must shed the outer shell, so that there is enough space for the body to grow and form a larger new shell.

It is known that the cicada will spend several years in the soil under the tree before molting and becoming an adult. After a few years of dark and lonely life, the larvae of the cicada will crawl out of the soil at night when the air is moist, at this time their bodies are tender, and they are called monkeys, the cicadas at this time are a delicacy in the countryside, many people like to catch monkeys everywhere under the trees at night, in order to have a good mouthful.

After the molting process is known to have crawled out of the ground, if it has not been caught and eaten by humans, birds, rats, wild lizards, etc., they will climb all the way to the branches, hook the branches with their sharp claws, and molt while the air is relatively moist. It will first break a crack on its back, and then fresh air will enter the cicada's shell, which is very delicate, and its body is still emerald green, and it will squeeze out of the crack in its back little by little.

The head of the cicada will be the first to squeeze out of its back, followed by its body and limbs, and gradually come out of its shell with its efforts, the cicada is very young at this time, and its wings are still wrinkled, but in the next few hours, it will grow and mature very quickly, and it will become a cicada that can fly freely before dawn. With the passage of time, the body fluids will gradually be injected into the wings of the cicada, at this time the cicada is gradually abundant, the wings also harden and can stretch, and when the day is almost dawn, it will be able to fly, the cicada will leave its molting tree, fly to its own blockbuster life, and become a golden cicada in the true sense.

1. Pregnant women should be cautious about eating cicadas. Because the cicada molt is cold and sweet, it is a traditional Chinese medicine that relieves the surface, and has the effect of evacuating wind and heat, if pregnant women take a large amount of cicada molt in their daily life, it may lead to the symptoms of miscarriage, so pregnant women try not to eat cicada molt.

2. Be cautious about eating cicadas during breastfeeding. Because cicada molt has the effect of restoring milk, lactating mothers try not to eat cicada molt.

The nutritional values are as follows:

In summer and autumn, cicadas can be collected on the ground near the tree where the cicada lives, or on the trunk of the tree. The cicada molt is light, hollow, and fragile. It contains a large amount of chitin and proteins, amino acids, and organic acids.

In the traditional processing method, the cicada molt cephalopod is generally removed as a non-medicinal part, but the experiment shows that the overall pharmacological effect of the cicada molt is the strongest, and the toxicity is small, indicating that the cicada molt as a whole is feasible to be used in medicine. The above-mentioned disease prescriptions must follow the syndrome differentiation and treatment of traditional Chinese medicine, and be used correctly under the guidance of professional Chinese medicine practitioners.

You can eat it. However, the main edible cicada pupae are generally fried, or dried and repentant ants, and the whole cicada pupae can be eaten after frying.

Knowing the cold, the taste is fragrant, and it has the functions of dispersing wind and promoting lungs, relieving fever and calming shock. Knowing that it is nutritious and delicious, it has become a fashionable delicacy, which can be fried and eaten before the larvae become cicadas, or it can be salted with edible salt and then fried.

Cicada pupae is rich in protein and a variety of amino acids, and is a high-grade nutritional supplement for the frail, post-sick, elderly and postpartum periods of women. Cicada pupae can produce substances with pharmacological activity of the front beam, which can effectively increase the level of white blood cells in the human body, thereby improving the immune function of the human body and delaying the aging of human body functions.

Cicada chrysalis oil can lower blood lipids, cholesterol, hypercholesterolemia and improve liver function.

Cicada pupae can usually be eaten appropriately, but because it is rich in protein, it is easy to cause allergic reactions in some eaters, so people who are allergic to cicada pupae in the past should try to avoid eating it.

Cicada pupae is a common insect in the northeast, north China and other northern regions, cicada pupae is rich in protein, per 100 grams of cicada pupae contains grams of protein, is a high-protein food, and cicada pupae after roasting the taste is relatively delicious, deeply loved by people. In addition, in addition to being rich in protein, cicada pupae also contain iron, manganese, zinc and other essential minerals, so cicada pupae can be eaten appropriately, but it cannot be used as the only food to supplement nutrition**.

It should be noted that the protein contained in the cicada pupae is a macromolecular substance, which is animal protein, and people with special constitutions are prone to allergic reactions after eating. If the allergy is severe, it will cause damage to many organs such as the human body, digestive tract, slippery respiratory tract, cardiovascular system, etc., and the most dangerous thing is that allergic reactions will affect the cardiovascular system, causing blood pressure to drop, and if the rescue is not timely, it may even be life-threatening, so people who are allergic to protein should avoid eating.

If you have allergic symptoms after consumption, you should stop eating immediately and go to the hospital as soon as possible for anti-allergy**, such as oral antihistamines such as cetirizine hydrochloride tablets and loratadine tablets under the guidance of a doctor.

Cicada pupae can be eaten, and some barbecue stalls will go to barbecue or fry to eat.

Yes, the whole cicada pupa can be eaten after frying, and the specific method is as follows:

Ingredients: cicada pupae 300g Excipients: appropriate amount of oil, appropriate amount of salt.

Step 1: Salt the cicada pupa.

Step 2: Pour an appropriate amount of peanut oil into the pot and heat.

Step 3: Wait until the oil is hot. Pour the marinated cicada pupae into the pot. Oil splashes instantly appeared in the pot.

Step 4: Fry until the cicada pupae no longer emerge from the white flowers, then remove them.

Step 5: Done.