The winter in the Northeast is too cold, what frost resistant and fresh fruits are suitable for eati

It is very suitable for eating sugarcane, which can quench thirst, moisten the throat and remove dryness, and apples and oranges are also very suitable for winter.

I know of apples, sugar cane, pears, persimmons and grapefruits, which are very frost-resistant and more suitable.

Frozen pears, apples, oranges, dragon fruit, grapefruit, papaya, pomegranate, kiwi and many more are all great fruits to eat in winter.

Now that winter is coming, the temperature has plummeted, people have put on thick clothes, but these are not comparable to the Northeast, in our impression, the winter in the Northeast is very cold, and I don't know what the Northeast people love to eat in winter in the snowy season?

<> frozen fruit is a specialty that is only available in the winter of Northeast China, such as frozen pears.

Frozen persimmons, these are fresh fruits frozen in the bitter cold! The most common is frozen pear, which is generally made of ordinary white pear.

Frozen, when the white pear is frozen to jet black, wash it and eat it, you need to soak the frozen pear in cold water before eating, and wait until the inside of the pear is thorough before taking it out to eat!

Frozen pears taste crisp and sweet, the taste is unique, if you have a little ice ballast, it will be more refreshing to eat, in the warm room, eat a frozen pear, this unique feeling is particularly sour!

In addition to frozen pears, frozen persimmons are also common, and they are a traditional winter fruit in Northeast China. When it is cold in the Northeast, put the persimmons outside, and after a period of time, nature will "make" the frozen persimmons for you, and it is best to mix the ice ballast with the pulp when eating, and it is particularly refreshing to go down in one bite!

In addition to jelly fruits, there are many special delicacies in the Northeast, such as frozen sticky bean buns and pork stewed vermicelli.

Wait, but the most popular thing in the Northeast in winter is not "frozen fruit", but it - ice cream!

Because the winter in the Northeast is very cold, the temperature is a few degrees below zero is the norm, so the Northeast people basically don't need a refrigerator to eat in winter, and even more so when eating ice cream, as long as the ice cream is placed outside, it is very convenient to eat and take it!

And Northeast people think that if they don't eat ice cream in winter, what will they lose? Although it is very cold outside in the Northeast in winter, their heating ** is very in place, hot, like in the stove, eating ice cream around the stove, this feeling is really unusual! I don't know what everyone's favorite food is in winter?

Come and share it at the bottom of the article!

Frozen pears, moving when I was a child, snacks, typical, winter, special food, because only in cold weather, in, can be frozen through delicious, in the winter of the Northeast, sluggish, Li, is a very cool thing, Dongli, frozen like a lead ball as hard, before eating with cold water to melt, surrounded by ice, at this time pear, the skin is soft inside like rock sugar, attentive, very refreshing, a sweet taste, a bite, cold and sour, resignation, really special comfortable, good, take a bite of water, sweet and sour, beam, immediately relieved, one or two, Northeastern, traditional. Put it outdoors, put it for a night or two because the lion has a lot of moisture, it will soon freeze hard, take it in your hand, just like an ice cube, pick up a frozen persimmon and put it in your mouth to bite into a mouthful of sweetness with a little bit, sour, cold feeling from the mouth to the stomach, three, frozen grapes, buy a few catties of grapes in late autumn, freeze them in the refrigerator and wait until winter, you can eat them, if you want to eat, thaw them for a while, the heating in the north is very powerful, you don't need it, ten minutes, only one minute, it will be slightly softer, Then peel off the flesh inside the grape skin, soft and hard, the taste is sour and sweet, look at it and want to eat, Dunhuang, Tao, after eating, the frozen pear is not the same, yellow peach, everyone is familiar with it. In the north of the winter, there are yellow peaches sold in bulk, we will buy some of our own canned yellow peaches and put them in the refrigerator, the frozen production is very convenient, the taste is very good, the fruits are seasonal, sometimes you can't eat fresh fruits, remember this unique way to eat, the taste is not worse than fresh.

In the winter of the Northeast, the general fruits are frozen, such as frozen pears, eating frozen pears is a very cool thing, pears through one, hard like a lead ball, before eating with cold water, slowly dissolve the road, the pear is surrounded by ice, at this time, the pear, the skin is soft inside like rock sugar, very refreshing, a sweet taste, a bite of cold and sour, resignation, really very comfortable painting, good, away, a bite of water, sweet and sour, fine, immediately feel relieved, one hand, two, are lions, The traditional winter fruit of the Northeast, this is my favorite to eat, select fresh red persimmons, put them out for a night or two in the weather, due to the lot of moisture, it will soon be hard, like ice cubes, put it in the mouth. Of, it feels cold from the mouth to the stomach, three, frozen grapes, buy a few catties of grapes in late autumn, freeze them in the refrigerator and wait until winter, you can eat them, if you want to eat them, thaw them first for a while, the heating in the north is very powerful, you don't need to, ten minutes, it only takes a minute to soften a little and then peel off the flesh inside the grape skin, soft and hard, the taste is sour and sweet, I want to eat, four tons, yellow peaches, after eating, frozen pears and frozen persimmons, is it time to come to something different, yellow peaches, everyone must be familiar with it, The canned yellow peaches we usually eat, in the northern winter, go home and make them ourselves. If you can't eat fresh fruit, you can remember this unique way of eating, and the taste is no better than fresh.

There are many fruits eaten in the Northeast in winter, except for common fruits such as apples, bananas, and oranges. There are also frozen pears, frozen persimmons, frozen hawthorns, frozen strawberries and other Northeast special fruits.

Northeast people's favorite fruits in winter are local specialties, because the Northeast is relatively cold, so they like to eat some frozen fruits, such as frozen apples, frozen pears, frozen hawthorns, frozen persimmons, etc.

The main fruits that Northeast people eat in winter are apples, duck pears, and frozen pears in the past, which are very popular for people to eat, especially on the New Year's table.

There are apples, bananas, oranges and oranges in the Northeast in winter, jelly, oranges are all loved, there are many, many seasonal fruits in the Northeast, as well as grapes, and grapes, well, much older, and grapefruit are all seasonal fruits in the Northeast, there are many, many more, and strawberries, and 16 are seasonal fruits in the Northeast, many, many.

In the Northeast winter, the temperature is very low, the weather is particularly cold, and the Northeast people eat fruits in winter, mainly apples, oranges, oranges and pears. Other fruits are eaten less, and of course they are also relatively high.

Frozen pears. When I was a child, frozen pears were a typical winter specialty, because they were only frozen and delicious in cold weather. At.

Frozen persimmons. Frozen persimmon is a traditional winter fruit in Northeast China, this is my favorite frozen persimmon, it is to choose fresh red persimmons, when it snows.

Frozen grapes. Buy a few catties of grapes in late autumn and freeze them in the refrigerator, and you can eat them when winter comes.

Frozen yellow peaches. After eating frozen pears and frozen persimmons, should I have something different? Yellow peach must be no stranger to everyone! The yellow peaches we usually eat.

Northeast people eat a lot of fruits in winter, now the Northeast is more convenient, continue not to winter apples, oranges, pears, bananas, grapefruit oranges, mud peach watermelon are available, now the transportation is developed, the Northeast winter to eat fruit is also more.

Of course, it is a frozen pear, minus ten or twenty degrees, any fruit is difficult to store and transport, and frozen pears have become the wisdom fruit of Northeast people in the cold winter.

We Northeast people also eat a lot of fruits in winter, eating apples, frozen pears, frozen persimmons, bananas, grapes, oranges, oranges and so on.

Frozen pears, frozen persimmons, frozen apples, frozen persimmons should be paid special attention when eating, the juice is particularly large, and it is particularly delicious.

The fruits that Northeast people generally eat in winter, that is, pears, apples, grapefruits, these fruits and the like, and oranges should go to the supermarket to buy whatever fruits they want.

In the past, it was very cold in the Northeast in winter, and it was a fool's dream to eat fresh fruits on such a cold day. There are no fresh fruits to eat in the Northeast in winter, even radishes are eaten as fruits. But there are more famous frozen fruits in our Northeast, such as frozen persimmons and frozen pears are now the same.

Apples, pears, oranges, bananas and much more. The best of these is Apple.

In addition to frozen pears, frozen persimmons are also common, and they are the traditional winter fruits of the Northeast.

Seasonal fruits in the Northeast include frozen pears in winter. Frozen pears, also known as frozen autumn pears, are ordinary white pears that are frozen into jet black, and after washing, they can be eaten. Frozen pears are generally made of Huagai pears, autumn white pears, white pears, and Jianba pears frozen (Yanbian area is made of frozen "apple pears"), when eating, the frozen pears are soaked in cold water, and they are taken out after being thoroughly dissolved.

Frozen pears are characterized by a crispy texture.

1. Citrus. Citrus begins to ripen from October to December and is a seasonal fruit for autumn and winter. Citrus is suitable for growing in a warm and humid environment, and it is necessary to replenish more water in the maintenance process to keep the environment moist in order to make citrus bear sweet fruits.

2. Sweet orange. Sweet oranges ripen at a similar time to citrus, but there is a group of varieties of sweet oranges that only begin to ripen in February each year. Sweet oranges are suitable for growing in a sunny environment, and the plants need to be pruned properly during the maintenance process to ensure that the bottom branches can also receive sufficient light.

3. Apples. Apples begin to ripen from July to October and are a seasonal fruit in autumn. Apples contain a lot of vitamins in the body, which can improve the body's immunity after consumption. During the planting process, it is necessary to regularly loosen the soil for apple planting to avoid water accumulation.

4. Winter dates. Winter jujube matures from August to September every year and is a seasonal fruit in autumn, but it is also a winter fruit because it stays on the tree after maturity and can increase its storage time. During the maintenance process, insecticides should be sprayed regularly on the plants to avoid pests from eating the winter jujube plants and affecting the number of fruits.

Vegetables that should be eaten more in winter:

1. White radish.

Detailed introduction: White radish has a very good diuretic effect, and it is also recommended for ** people to eat, because the fiber in it is conducive to defecation and detoxification, making our intestinal peristalsis more stable and healthy.

2. Lemon. Detailed introduction: A cup of lemon tree every day can not only whiten skin care, but also enhance our body's immunity, play a role in preventing colds, men, women and children can drink it.

3. Sweet potato. Detailed introduction: sweet potato is a very helpful food for intestinal peristalsis, it is also rich in vitamins, carotene and gentleman's fiber, if you have constipation problems, you can also eat some sweet potatoes every day, the effect is very good, and the elderly also have the function of lowering cholesterol and blood lipids.

4. Lotus root. Details: Lotus root is a vegetable that we often eat in winter, which has the function of nourishing the skin and blood, and can also moisturize the skin.

5. Black fungus.

Details: Black fungus is recorded in some ancient documents, saying that it has the function of invigorating qi and strengthening the body, in fact, a large number of carbohydrates, cellulose and glucose and other substances are very beneficial to the body, so it is named "the meat of vegetarians".

6. Carrots.

Detailed introduction: Carrots have the effect of detoxification and improving constipation, and the vitamin A and carotene in them are also very good for the protection of the brain and eyes, and belong to healthy vegetables suitable for men and women.

Hawthorn. Hawthorn has the highest calcium content among autumn and winter fruits, with 52 mg of calcium per 100 grams of pulp. Pregnant women and children have a high need for calcium, and these two groups of people may wish to eat some hawthorn after meals.

Raw hawthorn also has the effect of eliminating body fat and reducing fat absorption, and people can eat more.

Winter dates. Winter dates are named for their late ripening (early to mid-October), also known as frozen dates. Winter jujube is rich in vitamin C and vitamin P, and contains more vitamin A, vitamin E, potassium, sodium, iron, copper and other trace elements, which are very beneficial for improving capillaries, maintaining the elasticity of blood vessel walls, and anti-atherosclerosis.

Persimmon. Most persimmons are fruits that are picked near winter, and when the persimmons are just ripe, they are a little astringent in the mouth. Persimmon is a fruit rich in nutrients, and eating it regularly is beneficial to human health.

The vitamin C ingested by eating a persimmon a day can basically meet half of the daily needs of the human body, and the sugar contained in persimmons can also provide a lot of energy for the human body.

1) Apple: It has the effect of tonifying spleen, nourishing stomach yin, quenching thirst, moistening the lungs and pleasing the heart, in addition, apples are rich in a variety of nutrients, such as carotene, vitamin B, vitamin C, etc.

2) Pear: It has the functions of quenching thirst, relieving cough and reducing phlegm, clearing heat and reducing fire, nourishing blood and muscles, moistening the lungs and removing dryness, etc., and is suitable for patients with fever and internal heat in winter. It can also aid digestion, promote appetite, and have a good antipyretic and diuretic effect.

3) Kiwifruit: Kiwi fruit is sour, sweet and cold, and also has the effect of moisturizing dryness, relieving fever and removing annoyance.

4) Grapefruit: Grapefruit can dissolve stagnation with the stomach and quench thirst.

5) Hawthorn: Hawthorn is sweet, sour, and slightly warm, which is a good medicine for appetizing and eliminating food and enhancing digestive function. (6) Jujube: Jujube is sweet and warm, which is a good product for nourishing qi and nourishing blood and calming the nerves.