Types of beans, do beans belong to legumes

The beans we eat more now are divided into three categories, the first category is long beans, the second category is the shorter and thicker green beans, also known as ginger beans, and there is a kind of beans that are white and called Bai Bulao.

There are many types of beans, including green beans, lentils, peas, broad beans, and so on.

There are several types of degree angles, such as long beans, kidney beans, chai beans, etc., all of which belong to the genus of beans.

Beans are leguminous vegetables that are rich in vitamins and minerals and have an excellent taste. Beans are a hot vegetable that does not have strict requirements for soil and light. There are different requirements for temperature and moisture in different growth stages, and in the growing period, it can be properly topdressed.

Beans prefer warmth and are afraid of frost, and when the temperature is below 0, the plant cannot safely overwinter.

Beans belong to legumes, also known as cowpeas, and are annual vegetables of the family Fabaceae of the Rosaceae family. It is rich in vitamins and minerals, has high nutritional value and good taste, and can be stir-fried, cold or pickled. Beans are highly adaptable and can be cultivated in the open air or in pots.

Beans are a heat-tolerant vegetable that can tolerate high temperatures and not low temperatures. When the temperature is 25 35, the seed germination rate is high, and when the temperature is low, the seed germination rate will be relatively reduced. Adapted to grow at a temperature of 20 to 25 , the seedlings grow quickly and pull vines quickly.

When the temperature is lower than 15, the plant grows slowly, and when the temperature is lower than 0, the plant cannot survive.

The requirements of carob for light are generally divided according to the variety, a kind of light has no strict requirements, the length of sunshine time does not affect the normal growth of the plant, such as the red billed swallow, the cow 28 and other long cowpea in the early and medium ripening varieties. Late-maturing varieties of cowpea have strict sunshine requirements and are suitable for growing in short-day seasons, but if they grow in long-day seasons, they will make the stems grow long and the flowering and pod-setting time will be delayed.

Beans like warmth, are afraid of frost, and are drought tolerant during growth, and have no strict requirements for light. Proper moisture is required during seed germination, and if the soil is too dry at the time of planting, it can have a big impact on seed germination. Beans are prone to pests and diseases in the middle and late stages of growth, so it is necessary to pay attention to timely prevention.

Lentils: It has a flat shape, textured skin, very fine, slightly undulating, and the flesh of the pods is relatively thick. Green Beans:

Its pods are elongated, rounded, with thick flesh, tender green in color, and smooth surface. Carob: The pod is relatively plump, emerald green in color, with purple lines, and thick flesh.

Bean species. 1. Lentils.

Lentils in the northern market, is a very common bean, because of its flat shape and got the name, the skin of lentils has texture, and very fine, there are slight ups and downs, the flesh of the pod is relatively thick, the bean is not full when the taste will be better, suitable for stewing, stewing, roasting and other ways.

Lentil. 2. Green beans.

The pods of green beans are elongated, rounded, thick-fleshed, and tender green in color. Green beans are mainly edible pods, so when its surface is smooth and the beans are not full, it is the best time to eat, and can be used for stir-frying, stewing, dry stir-frying, etc.

Green Beans:3. Carob oil.

The body of the carob is relatively fat, plump than the ordinary carob, the protrusions caused by the seeds can be seen from the surface of its pods, the color of the carob is emerald green, sometimes with some purple lines, and the flesh of its pods is very thick, so it is suitable for stewing or stewing. Carob oil.

The types of beans include green beans and the more common varieties of beans in our lives, as well as snake beans and August beans.

What are the types of beans? Click on the Internet to inquire about the types of beans? How effective is it? The shape of various beans can be seen.

In the case of beans, there are long beans, short beans, and purple beans, which are very delicious and nutritious.

What are the types of beans? There are long beans, sword beans, lentils, and green beans.

The types of <> beans are white beans and snake beans.

Green beans, cowpeas, carob.

Wait. 1. Bai Bu Lao: Bai Bu Lao is a super large bean, mainly blue and white, delicious and delicious, widely used in cooking, and rich in nutritional value.

2. Snake bean: Snake bean is also a kind of bean, because the shape of the plant is more like a snake, hence the name, rich in mineral salts, protein, water, crude fiber.

and other nutrients.

4. Green beans: Green beans are more common varieties of beans in our lives, and they are also varieties that many people like to eat, and they are one of the most common vegetables on the table.

Therefore, the surface of green beans is smooth, and the beans are not full, which is the most delicious and nutritious.

5. Cowpea: Cowpea is one of the vegetables that many people like to cultivate, and cowpea plants are relatively slender and like to grow in a high temperature environment, so every summer is also a period when cowpeas are listed in large quantities, and this time is also the nutritional growth period of cowpeas, which is a vegetable that people often eat.

6. Carob oil: Carob oilseed is a variety of carob rich in protein, its content is 2 3 times that of ordinary carob, and it also contains a large amount of saturated amino acids.

It is easy to be effectively absorbed by the human body, and in terms of taste and nutrition, carob oilseed beans are the best quality beans, and they are also relatively expensive varieties compared to other beans.

Common types of beans are green beans, cowpeas, and snake beans.

Lentils, oil beans, cat's ear beans, etc., among which green beans are annual herbaceous plants.

Suitable for growing in temperate regions, the flowering and fruiting period of cowpea is from May to August every year, and the snake pea is an annual climbing vine.

Native to India, lentils are perennial winding plants.

1. Green beans

The other name of green beans is April beans, kidney beans, etc., which are more common vegetables, and the root system of green beans is more developed, which is suitable for growing in loose and fertile, well-drained humus, and green beans have a higher demand for nitrogen and potassium, and nitrogen and potassium compound fertilizers need to be used when breeding.

as a base fertilizer. 2. Cowpeas

Cowpea is an annual winding herbaceous plant, its flowering and fruiting period is in May to August every year, and the flowers of cowpea are light green, bell-shaped, its pods droop, with more seeds, before planting cowpea, you need to plough the land again, remove weeds and gravel in the soil, so as not to grow cowpea poorly.

3. Snake beans

Snake beans are also known as snake melons.

It is an annual climbing vine, its fruit is twisted and oblong, the shape is similar to the snake, and the flowering and fruiting period of the snake bean is from the end of summer to autumn every year, and its seeds are oblong.

4. Lentils

Lentils are perennial winding vines of the legume family, its stem length can reach 6 meters, it is lavender, and the flowering period of lentils is from April to December every year, its seeds are the same color as the flowers, white in white-flowered lentils, purple in purple-flowered lentils, and lentils are suitable for growing in temperate tropical areas.

<> popular sense, carob is a general term for various legume fruits. They belong to the pods in the fruit and vegetable category, basically all legume vegetables belong to the pod vegetables, cowpeas, sword beans, lentils, green beans, oil beans, snake beans, etc. all belong to the bean vegetables. In daily life, we generally call cowpeas as carobs.

This kind of carob is classified according to the growth habit of the stem, which can be divided into two types: creeping type and dwarf type. According to the color of the pod, it can generally be divided into white pod beans, tender mung beans, green mung beans, emerald green beans, oil white beans, oil green beans and other varieties.

1. What are beans

1. Beans are a general term for various leguminous plant fruits, which belong to the pods in the fruit and vegetable category, and basically all legume vegetables belong to the pod vegetables. This type of vegetable is characterized by a large variety of seeds, and the edible part is its fruit. Common varieties of beans are cowpeas, sword beans, lentils, green beans, oil beans, snake beans, etc.

2. What we call carob in daily life generally refers to cowpeas. It is an annual winding, herbaceous vine or nearly erect herbaceous plant of the leguminous family, cowpea genus, tender pods can be fried, can also be cold, and can be used for processing pickles, quick-freezing, dried, fresh vegetables or processed into canned food, etc., dried seeds can also be used to cook porridge, rice, sauce, flour, etc.

2. What are the types of beans?

1. Classification according to stalk growth habits.

According to the classification of stem growth habits, carob can be divided into two types: creeping type and dwarf type. Among them, the common creeping varieties of carob include Red Mouth, Cow 28-2, Sichuan White Fat Cow, Long Pod Thick Meat Cow, Sichuan White Dew Cow, August Cow, and Zhiyi Extra Long 80. Common dwarf bean varieties include Panxiang Cowfish, Wuhan Mayxian, Anhui Yueyuehong, etc.

2. Classification according to the color of the pod.

According to the color classification of the pods, carob can generally be divided into white pod carob (such as white fat cowp in Sichuan), tender mung bean (such as Zhiyin 28-2), green green bean (such as green cow 901), emerald green bean (a variety that has been promoted in recent years), oil white bean, oil green bean, etc.

The types of beans include white bulao, snake beans, green beans, cowpeas, oil beans, etc.

1. Bai Qiaoxiao is not old: Bai Bulao is a super large bean, the main coarse beans should be presented as green and white, delicious and delicious, widely used in cooking, and rich in nutritional value.

2. Snake beans: Snake beans are also a kind of beans, because the shape of the plant is more like a snake, hence the name, rich in mineral salts, protein, water, crude fiber and other nutrients.

4. Green beans: Green beans are more common varieties of beans in our lives, and they are also varieties that many people like to eat, and they are one of the most common vegetables on the table.

5. Cowpea: Cowpea is one of the vegetables that many people like to cultivate, and cowpea plants are relatively slender and like to grow in a high-temperature environment, so in the summer of each year, it is also the period when cowpea feasts are wide and marketed, and this is also the period of vegetative growth of cowpea, which is a vegetable that people often eat.

6. Carob oil: Carob oily beans are a variety of carob rich in protein, its content is 2 3 times that of ordinary carob, and it also contains a large number of saturated amino acids, which are easy to be effectively absorbed by the human body.