What to do if the shrimp and pumpkin are eaten together

Shrimp and pumpkin can be eaten together, and eating them in moderation will not cause harm to the body. If there is bloating after eating shrimp and pumpkin together, you can eat some food that promotes gas or speed up gas through exercise and massage.

Shrimp can be eaten with pumpkin.

Pumpkin and shrimp can be eaten together in moderation. Pumpkin is warm, the main components of which are cellulose, vitamins, minerals, water, carbohydrates, etc., shrimp is cold, rich in a large number of nutrients, protein, vitamins, niacin and calcium and other components, the taste and composition of the two are not in conflict with each other, you can eat together.

If there is bloating after eating pumpkin and shrimp together, you can eat more food that promotes gas, or a little exercise, massage to promote gas discharge, when there is mild diarrhea, stop eating food immediately, only add warm water, and wait until the stomach is empty, there will be no more diarrhea, and there may be a bacterial infection when the situation is serious, and you should seek medical treatment in time.

Pumpkin is warm, shrimp is cold, the two can be eaten together to neutralize the taste, will not aggravate the cold in the body and avoid pumpkin caused by internal heat, but also balance nutrition, pumpkin can supplement the fiber and vitamins needed by the human body, shrimp can supplement protein and a variety of minerals, and eat together with higher nutritional value.

Hello, pumpkin and shrimp cannot be eaten together, shrimp can be eaten two hours after eating pumpkin.

Pumpkin and shrimp are regular foods, although there is nothing in the ingredients that cannot be eaten together, but pumpkin is a high-starch food, and eating a large amount of it may cause bloating, while the main component of shrimp is protein, which is also a difficult to digest component, and eating it together may cause indigestion.

Pumpkin + shrimp: Eating together can cause dysentery, and you can use black beans and licorice to detoxify.

Pumpkin + shrimp: can cause diarrhea and bloating.

How long after eating pumpkin can you eat shrimp.

You can eat shrimp two hours after eating pumpkin.

Two hours after eating the pumpkin, the pumpkin has been completely digested, and the use of shrimp, a high-protein food, will not cause symptoms such as indigestion. Therefore, it is recommended to eat shrimp and pumpkin in two separate meals, and do not eat shrimp and pumpkin at the same time.

What to do if the pumpkin and shrimp are eaten together.

1.If there is only bloating, you can eat some food to promote ventilation, you can also drink some soup, a little exercise, massage is OK, can promote the discharge of abdominal gas.

2.If you have mild diarrhea, stop using food and take a little warm saline. As long as the starch and protein in the abdomen are emptied, there will be no more diarrhea.

3.If you have severe diarrhea, you need to consider whether it is infected with bacteria, intestinal spasms, dysentery, intestinal colds and other phenomena, so you need to go to the hospital in time to seek medical treatment and ask the doctor for professional help.

From the perspective of nutrients, shrimp is rich in protein, calcium, vitamin A, niacin, potassium, phosphorus, sodium and other nutrients; Pumpkin contains pectin, vitamin C, carotene, lycopene, vitamin A, dietary fiber, protein and other nutrients, the two do not conflict with each other in the ingredients, can be combined with the same food, and eating together is conducive to supplementing nutrition, enhancing resistance, beauty and beauty, laxative, etc., but pay attention to moderate consumption and shrimp allergies can not eat.

It is recommended to eat 200 grams of shrimp and 100 grams of pumpkin, no more than this amount is appropriate.

Because shrimp contains a lot of protein, it is not easy to digest if you eat too much, and pumpkin contains more starch, and eating too much is easy to cause bloating, abdominal pain, indigestion and other uncomfortable symptoms, it is best to eat no more than 200 grams of shrimp a day, and no more than 100 grams of pumpkin is more appropriate, which can not only meet the body's nutritional needs for pumpkin and shrimp, but also avoid the physical discomfort caused by eating more pumpkin and shrimp.

Ingredients: Appropriate amount of pumpkin, appropriate amount of chicken essence, appropriate amount of cooking wine, appropriate amount of starch, appropriate amount of shrimp.

Method: Preparation of materials.

Peel the prawns, peel the shrimps, wash and drain.

Add chicken essence, cooking wine, salt, starch and then add some salad oil to marinate in the refrigerator for more than two hours.

Pumpkin seeds. Wash and cut into slices.

Heat the pan with cold oil, reduce the heat to low, and stir-fry the shrimp first.

The shrimp are stir-fried and discolored, and served first.

Heat the base oil of the shrimp and sauté the pumpkin slices.

Add some water to bring to a boil for discoloration.

Add the shrimp. Add salt, chicken essence, stir-fry evenly and cook over high heat for two minutes.

Ingredients: 400 grams of pumpkin, 250 grams of fresh shrimp, appropriate amount of salt, appropriate amount of pepper, appropriate amount of ginger, appropriate amount of cooking wine.

Method: Wash the pumpkin and wash the shrimp for later use.

Peel the shrimp and chop them into minced shrimp.

Steam, press the pumpkin and set aside.

Add minced shrimp, salt, chicken essence, pepper and cornstarch to the pumpkin puree and stir well.

Stir all ingredients to combine.

Use a spoon to scoop up the pumpkin and shrimp puree, dip the surface in cornstarch, and fry it in a pan over medium heat until the whole is golden brown.

Ingredients: several shrimps, 1 pumpkin, 10 fungus, appropriate amount of green onion, ginger and garlic, appropriate amount of ingredients, appropriate amount of rice, appropriate amount of black rice.

Method: Remove the seeds from the pumpkin and cut into cubes.

Marinate the shrimp with cooking wine, light soy sauce and salt, and soak the fungus in warm water.

Blanch the fungus for three minutes.

The amount of rice and black rice should be washed and set aside according to the actual needs of the individual.

Finely chop the green onions, ginger and garlic and set aside.

Heat the oil in the pan with green onions, ginger, garlic and ingredients, stir-fry to bring out the fragrance, add the shrimp and break the raw, then add the pumpkin, and stir-fry the fungus for about two minutes.

Pour boiling water over the pumpkin and bring to a boil.

Put the rice in the pressure cooker, then pour in the vegetables, if there is too much soup, don't finish it, about the rice and vegetables, otherwise the stew will not be rice, but rice soup, shake evenly after pouring.

Press the cook button and wait for the rice to cook.

Pumpkin and shrimp should not be eaten at the same time.

The pectin in pumpkin can regulate the absorption rate of food in the stomach, so that the absorption of sugar is slowed down, and the soluble fiber can delay the emptying of food in the stomach and control the rise of blood sugar after meals. Pectin can also bind to excess cholesterol in the body, so that cholesterol absorption is reduced, and blood cholesterol concentration is reduced, which has great benefits for the body.

The nutritional value of shrimp is extremely high, which can enhance the body's immunity and sexual function, nourish the kidney and strengthen yang, and resist premature aging. However, shrimp cannot be eaten with pumpkin, because eating it together can cause dysentery (one of the acute intestinal infectious diseases), and it can be detoxified with black beans and licorice.

Pumpkin and shrimp cannot be eaten together. This is because pumpkin has vitamin decomposition enzymes, and shrimp has a very high vitamin content, if pumpkin and shrimp are eaten together, it will cause dysentery, which will cause great harm to people's health. Therefore, when people eat pumpkin, it is not suitable to eat it with shrimp.

Pumpkin is very nutritious, and when eating pumpkin, it can be paired with pork, yam and other ingredients, which not only tastes good, but also helps people absorb nutrients, which has many benefits for the elderly and pregnant women.

What is best to eat pumpkin with.

Pumpkin is very helpful to people's bodies when eaten with pork, yams, lotus seeds, mung beans and other foods. Pumpkin can be eaten with pork, lotus seeds, and mung beans to nourish the stomach and spleen, prevent high blood pressure, and lower people's blood sugar levels. Eating it with yam has the effect of nourishing yin and nourishing the kidneys and strengthening the body.

However, the sugar content in pumpkin is relatively high, so when people eat pumpkin, they must pay attention to eating small meals and not too much. The elderly and pregnant women can eat as much as possible to rejuvenate their bodies.

Although shrimp is rich in protein, and can replenish the body's calcium, enhance the body's immunity and sexual function, and fight premature aging. However, shrimp should not be eaten with pumpkin because pumpkin is rich in vitamin C-decomposing enzymes, which can cause dysentery (one of the acute intestinal infectious diseases) when eaten together.

Ingredients: 100 grams of shrimp, 100 grams of broccoli, seasoning: 15 grams of garlic, 15 grams of red pepper, 10 grams of vegetable oil, 15 grams of cooking wine, 3 grams of salt Method 1Broccoli is cut into small flowers, and the thick stems are cut off from thick slices and cut into just the size of the mouth;

2.Add a little salt to the boiling water, blanch the broccoli, then pass it with cold water, remove and drain;

3.Remove the stems and seeds of the red pepper, cut into coarse pieces and set aside;

4.Put the vegetable oil and minced garlic into a frying pan, stir over low heat until fragrant, add red pepper and small shrimp, stir-fry over medium heat, wait for the small shrimp to change color, and pour a little cooking wine;

5.Add the broccoli, stir-fry quickly over high heat, and add seasoning.

It's okay. You can't eat together:

Beer: It should not be eaten with seafood, otherwise it will increase the uric acid content in the human blood and form urinary tract stones that are difficult to pass.

Tea: Patients with anemia should avoid drinking tea when taking iron supplements, otherwise it will reduce the efficacy of the drug and cause gastrointestinal pain and diarrhea.

Eggs: Do not eat with garlic, green onions, mustard, rabbit meat, glutinous rice, persimmons, and anti-inflammatory tablets.

Duck meat: Do not eat with plums, mulberries and turtles.

Snails: Do not eat with melon, fungus, and sugar.

Shrimp: It is strictly forbidden to eat a large amount of vitamin C at the same time, otherwise trivalent arsenic will be generated, which is fatal, and it should not be eaten with dog meat, pork, and sugar.

Crab: Do not eat with persimmons and other fruits containing tannins.

Liquor: It is not advisable to drink with soda, as drinking liquor and soda together will quickly volatilize alcohol throughout the body and produce a large amount of carbon dioxide, which will cause serious damage to organs such as the stomach and liver, as well as cardiovascular and cerebrovascular diseases.

Pumpkin is compatible with foods rich in vitamin C.

Since pumpkin contains vitamin C decomposition enzymes, it should not be eaten with vegetables and fruits rich in vitamin C. Vitamin C is heat-resistant, and this enzyme is destroyed when pumpkin is cooked. Therefore, pumpkin should be cooked, not fried, and not fried with tomatoes and peppers.

Vegetables rich in vitamin C include spinach, rape, tomatoes, round peppers, bok choy, cauliflower, etc.

Shrimp and crabs avoid vitamins, shrimp, crab and other foods contain pentavalent arsenic compounds, if eaten with raw fruits containing vitamin C, arsenic will change, converted into trivalent arsenic, that is, highly toxic "arsenic", very harmful. Long-term consumption will lead to human poisoning and decreased immunity.

Shrimp can be eaten with pumpkin as follows:

Ingredients: shrimp, pumpkin, oil, green onion, ginger, salt, oyster sauce.

1. Wash and peel the pumpkin and cut it into small pieces for later use.

2. After the pot is hot, pour in an appropriate amount of corn oil.

3. Add the prawns and chopped green onion and stir-fry until fragrant.

4. Add an appropriate amount of oyster sauce to make the prawns have some bottom flavor after they have just changed color, and then add ginger juice to remove the smell.

5. Pour in the pumpkin pieces and stir-fry evenly, pour in an appropriate amount of water.

6. Cover and cook until the pumpkin is fully cooked.

7. Add an appropriate amount of salt to taste when the head is out of the pot.

Shrimp is not eaten with pumpkin, the nutritional value of shrimp is extremely high, it can enhance the body's immunity and sexual function, nourish the kidney and strengthen yang, and resist premature aging. Shrimp cannot be eaten with pumpkin: eating it together can cause dysentery, which can be detoxified with black beans and licorice.

Shrimp should not be eaten with juice: eating it together can cause diarrhea. Shrimp avoid vitamin C (pills).

Eat less and have unbearable stomach pain, and eat more and die. This is what the doctor said on TV, but there is a recipe for pumpkin and shrimp on the Internet, but my personal advice is not to eat together, it is safer to be separate, haha.

No, you will be poisoned if you eat it. There is a mutual restraint reaction between different foods.

Shrimp is a very popular seafood in life, both children and adults like to use, but it may be too common, causing people to pay no attention when eating, but in fact, shrimp and many things are mutually restrictive and can no longer be eaten together.