Can you still drink rose eggplant after eating persimmons

After eating persimmons, you can drink rose tea, and there is currently no direct scientific research to show that persimmons cannot be eaten with tea.

1. You can't eat persimmons on an empty stomach. Because persimmons contain more tannin and pectin, they will form hard lumps of different sizes under the action of gastric acid on an empty stomach, and if these hard lumps cannot reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones.

2. Persimmon skin cannot be eaten. Some people feel that chewing the skin of persimmons while eating persimmons is more flavorful than eating persimmons alone, but in fact, this way of eating is unscientific. Because the vast majority of the tannic acid in persimmons is concentrated in the skin blind core, when the persimmon is astringent, it is impossible to remove all the tannic acid in it, and it is easier to form a gastric persimmon stone if you eat it with the skin.

3. Do not eat with high-protein crabs, fish, shrimp and other foods. In traditional Chinese medicine, crabs and persimmons are both cold foods, so they cannot be eaten together.

4. Enough is enough. The tannic acid in persimmons can form compounds that cannot be absorbed by the human body with minerals such as calcium, zinc, magnesium, iron and other minerals in food, so that these nutrients cannot be utilized.

The doctor said: Rose eggplant tastes good and better, but it has no effect of soothing the liver and regulating qi.

Rose eggplant, also known as Roselle eggplant, is a kind of traditional Chinese medicine that we usually use to make tea and drink, it is fresh and delicious to drink, and is liked by many people, especially for people during the health period, but according to the common sense of life, we can understand that some foods can not be eaten together, so what can not be eaten with rose eggplant?

Rose eggplant can't be eaten with anything

As a kind of plant eggplant tea, rose eggplant is rich in some various acids, such as malic acid and some citric acid, so we can not use it with milk in our daily life, because milk is rich in protein, if you eat it with protein, these acids will react with protein, thus forming coagulation, which will not only reduce the nutritional value of both, but also cause symptoms such as difficulty in digestion and absorption. Therefore, if we drink rose eggplant tea in our daily life, it is best to avoid some foods rich in protein.

In addition, if we eat roses in our daily life, we should also avoid eating them with carrots, because roses are rich in vitamin C, but carrots are rich in some vitamin decomposition enzymes, and if the two are eaten together, they may reduce the nutritional value and not achieve the original effect. In our daily life, for some healthy people, drinking some rose eggplant tea every day is very helpful to physical health, and it is rich in nutritional value.

Although the rose eggplant is a very delicious tea drink, if you eat it in daily life, you should still be careful not to match it with the above foods.

Extended reading: Rose Ashwagandha Rose Ashwagandha is a taboo.

OK. Roselle, also known as rose eggplant, has the effect of clearing heat and relieving drink, helping digestion, diuresis and edema, nourishing blood and activating blood, nourishing beauty and beauty, eliminating hangovers, promoting metabolism, cooling and quenching thirst, invigorating spirit, eating and flavoring, inhibiting throat inflammation, and drinking it can reduce symptoms when you have a cold or sore throat. In addition, it can also eliminate tiredness, improve constipation, and help with roughness and obesity.

It is understood that regular consumption of roselle can help reduce the total cholesterol value and triglyceride value in the human blood, and achieve the effect of preventing and treating cardiovascular diseases. Researchers also found that drinking roselle also had the best effect, with 95 percent of patients losing 1 to 3 kilograms of weight.

Nutrients such as vitamin C, eldertriose, citric acid and other nutrients contained in roselle are beneficial to regulate and balance blood lipids, enhance calcium absorption, regulate and balance blood lipids, enhance calcium absorption, promote children's development, and promote digestion. It has the effects of cooling, detoxifying and water, lowering blood pressure and so on. Non-toxic.

Rose eggplant basically has nothing ***, pregnant women should pay attention to drinking it in moderation.

It depends on what kind of demographic you are.

Here's a little bit to know about Rose Eggplant, if you need to:

Rose eggplant tea.

Ingredients: Rose eggplant (4 pieces).

Method:1Take the rose eggplant and prepare it.

2.Place in a teapot.

3.Add boiling water.

4.Soak for a while.

5.Pour out and serve.

Soak in water and drink. It can also be soaked with pink roses. The rose eggplant itself bubbles out in color, and the rose red color is beautiful. Sour.

Eat it directly, or soak it in water to drink, I personally feel a little sour after soaking in water, but it is acceptable, it is too sweet to eat directly.