Can you still eat chicken if you have a cold, can you eat chicken if you have a cold

You can't eat less birds now.

If you are bold, you will eat, if you are afraid, don't eat, or don't eat, don't make people sick!!

No problem. Are you sure the chicken you buy is not sick?

Isn't it bird flu when a chicken catches a cold, of course you can't eat it.

Can you eat chicken when you have a cold.

Eating too much chicken has a fever, which is not good for colds. But you can drink some chicken soup, which is good for colds. Because chicken soup is the best medicine for colds:

Chicken soup has an anti-inflammatory effect and can relieve cold and flu symptoms such as sore throats, and chicken soup may contain a variety of substances with medicinal properties.

Can you eat chicken with a cold and cough.

Folklore has it that chicken should not be eaten during colds and coughs because it is poisonous. So far, there is no scientific proof of the toxicity of chicken, and traditional Chinese medicine believes that chicken is a warm tonic product, so eating it during the external feeling will produce internal heat, which is not easy. But this claim has yet to be verified.

However, chicken soup is the best cure for colds: Recently, British scientists said that they have confirmed what grandmothers have known for centuries: drinking chicken soup to cure colds.

Dr. Stephen Leonard and his colleagues say chicken soup has anti-inflammatory effects and can relieve cold and flu symptoms such as sore throats. The researchers' article published in the journal Chest Cavity says that chicken broth may contain a variety of substances with medicinal properties.

They found that chicken broth and a variety of ingredients in chicken broth helped block neutrophil activity. Diseases caused by viruses, such as colds, cause the body to produce large amounts of neutrophils, which are white blood cells that engulf bacteria and cell fragments. The activity of neutrophils causes the body to produce mucus, which may be the cause of coughing and nasal congestion in upper respiratory tract infections.

Chicken contains a variety of amino acids necessary for the human body, rich in nutrients, can significantly enhance the body's resistance to cold viruses, chicken also contains a special chemical, has the effect of enhancing pharyngeal blood circulation and nasal fluid secretion, which has a good effect on protecting the smooth respiratory tract, clearing respiratory viruses, and accelerating the recovery of colds. Leonard says the vitamins and other active ingredients in chicken broth appear to have biological effects. Some scholars have suggested in the past that perhaps it is the steam or chicken fat emitted by the chicken broth that relieves the respiratory infections, which is possible to finish hopefully

Can you eat chicken when you have a cold?

Colds are divided into epidemic and common cold, for epidemics, mainly systemic symptoms, accompanied by fever, body pain and other symptoms, after suffering from epidemics, if there is fever, it will lead to a decrease in the secretion of digestive juices, if you eat protein-rich food, it is not conducive to the digestion and absorption of food, and it is also not conducive to the healing of the disease. The common cold is mainly caused by nasal congestion, runny nose, sneezing and other symptoms, which does not affect the secretion of digestive juices in the stomach, so after suffering from the common cold, you can eat protein-rich foods such as chicken. And after suffering from epidemic**, if you have symptoms such as fever, it is best not to eat foods such as muscle.

There are generally two types of colds: wind chill and wind heat, and for wind chill colds, you should drink more boiled water, ginger soup or hot chicken soup, chicken, etc. Wind-heat colds are mostly presented with sore throat and yellow phlegm. Such patients should drink cool white water at room temperature, not hot water, and chicken soup is not suitable for drinking.

Some people feel that they have a cold and are weak, do they take some tonic medicine to make up for it, so that they can get better quickly? Actually, it's wrong.

The cold is an invasion of the human body, and we must find a way to drive out the disease, so we must keep the channel of the human body's divergence unblocked. The tonic is "closed", it is through the effect of fixing the surface, strengthening the body's external defense line, preventing the entry of the evil spirit. Then when there is already a disease in the body, the door is closed and the disease is closed in the body.

In this case, Chinese medicine has a figurative saying, called "closed door". The thieves are in the door, and we should chase them away. If the door is closed, the thief will not be able to get out, and he will do something wrong at home.

If you have a cold, not only can you not eat tonic medicine, but also some foods that are particularly qi-replenishing, such as chicken and eggs.

Chicken and chicken Xunxin eggs are both qi tonic, and eating them can enhance immunity, but it is best not to eat them for the time being if you have a cold. Once I talked to a few friends about this topic, a girl in Guangxi said, no wonder there is a saying in our hometown: if you eat chicken for a cold, it is difficult for the gods to treat it.

That's a great saying. No matter how good the food is, if it is used at the wrong time, it will become poisonous. Some people think that drinking chicken soup for a cold is effective, but it is actually wrong.

Unless you buy a chicken that is illegally raised, and the antibiotics and other drugs in the body are exceeded, that may be useful. However, we all know that the medicine used in raising animals is much lower than the medicine consumed by humans. Who would want to take animal medicine?

So in either case, it's best not to eat chicken when you have a cold.

Summary. Hello, you can eat chicken for wind chill and cold, because chicken is a warm and dry ingredient, easy to catch fire, and it is suitable for patients with wind chill and cold to eat chicken when they have a cold. The judgment of wind chill and cold, the patient is mainly chills, sweating, coughing, runny nose, coughing up white phlegm, dry mouth and not thirsty, such patients can eat chicken, which can strengthen nutrition, eliminate wind and cold, and also enhance physical fitness.

If it is a patient with yellow phlegm and yellow nose, it is not suitable to eat chicken if you have a cold, which may aggravate the condition of the cold.

Hello, you can eat chicken for wind and cold, because chicken is a warm and dry ingredient, easy to catch fire, and it is suitable for patients with wind chill and cold to eat chicken. The judgment of the wind and cold is stupid, the patient is mainly chills, sweating, coughing, runny nose, coughing up white phlegm, dry mouth and not thirsty, such patients can eat chicken, guess can strengthen nutrition, eliminate wind and cold, and can also enhance physical fitness. If it is a patient with yellow phlegm and yellow nose, it is not suitable to eat chicken if you have a cold, which may aggravate the condition of the cold.

Fellow, I really didn't understand, I can be more specific.

Chills, sweating, coughing, salient nose, coughing up white phlegm, dry mouth and not thirsty, such patients can eat chicken in Qingzhou, which can strengthen nutrition, eliminate wind and cold, and also enhance physical fitness.

1. Chicken is a high-protein, low-fat food, its protein content is high, fat content is low, at the same time, chicken is also phosphorus, iron, copper and zinc good years, and rich in vitamin B12, vitamin B6, vitamin A, vitamin D and vitamin K; Chicken is also one of the important fats and phospholipids in our daily dietary structure, and the content of potassium and sulfate amino acids is also very rich, which can make up for the lack of pigs and beef.

2. Chicken meat is flat, warm and sweet, enters the spleen and stomach meridians, and the phospholipids contained in it play an important role in the growth of the human body; Compared with beef and pork, the lipids of chicken contain more unsaturated fatty acids - linoleic acid and linolenic acid, which can reduce the content of low-density lipoprotein cholesterol that is not good for health. Eating chicken often can play a role in warming and nourishing qi, invigorating blood and strengthening tendons, strengthening the spleen and stomach, and replenishing deficiency and filling essence.

3 colds are generally divided into wind heat and wind cold, cold patients can drink chicken soup, such people are relatively weak, pay attention to the supplement of high-quality protein, chicken contains a variety of essential amino acids, and easy to digest and absorb by the human body, can enhance the body's resistance to cold viruses; The symptoms of wind-heat cold are mostly sore throat and yellow phlegm, and such people are not suitable for drinking hot chicken soup, which is easy to aggravate cold symptoms.

4. The protein contained in chicken helps to kill the cold virus that invades the human body, and effectively relieves the symptoms of wind and cold, when it is cold, the human body will secrete a large amount of mucosal lead substances, and chicken soup can inhibit the activity of a white blood cell with anti-infection effect in the blood, thereby alleviating the inflammation caused by the cold and the production of a large amount of mucus; At the same time, eating chicken can also help improve the body's immune function, help improve the body's immunity, and keep the flu virus out.

Hello kiss for you to understand that the late shelter has arrived, yes, patients with colds can eat chicken appropriately. Chicken is rich in protein and amino acids, which can supplement the nutrients needed by the human body during the cold period. However, if the patient has allergies, it is not recommended to consume chicken to prevent severe allergic reactions.

In addition, it is best to use a light method when making chicken, reduce the intake of seasonings, and avoid aggravating the condition. Patients have poor ability to eliminate and call for the gastrointestinal tract during the cold, so it is not recommended to consume too much to prevent aggravating the burden on the gastrointestinal tract and not conducive to the recovery of the disease. The state can adjust how to eat by itself.