Maojian tea tree is good for several years, where is the best Maojian tea

The older the tea plant, the better the tea leaves? Not really! Otherwise, there will be such a management process as tidying up the tea garden, so we treat the problem of customers!

1. The age of the tea tree will affect the yield of teaGenerally, we will think that the older the tea tree, the better the tea will be produced! In fact, this is a wrong understanding, the older the tea tree can not be allowed to grow naturally, which should be based on the age of the tea tree to decide whether to re-prune or lightly prune this management process, so the older the tea tree will be heavier pruning standards, so that the next year will have the yield and quality of tea, too old tea trees will only grow tea fruit and camellia, in a certain number of years there is a limit to the height of the tree. Second, the old tea tree will affect the malnutrition of tea because the tea tree is too high, in the picking process need to pull down the tea branches one by one, so that the tea picking lens has appeared, I believe that there are some five generations of tea family practitioners to understand that the older generation of tea picking with ladder-like tools to pick tea, now with the development of science and technology, the flat and moderate tea garden looks beautiful and easy to manage.

The older and taller the tea tree, the less tea buds and the nutrients are not sufficient, because the supply is insufficient, and the tea leaves and buds are more colorful, which is a serious business failure. Third, the older the tea tree will affect the difficulty of tea processing, the more tender the tea picking, the better, and the older the tea tree due to its own insufficient nutrient supply, the entire growth period of tea is extended, the general standardized tea garden picking is mid to late March, and the old tea tree (not pruned) needs to wait until about the beginning of April, so the tea tree is not the older the better, we have to prescribe the right medicine according to the actual situation and experience of the tea garden. The more tender the tea, the faster it will be processed, and the old tea tree has a long growth period, and the more cellulose in the tea, the more laborious the processing.

The production areas of the better Maojian tea are as follows:

1. Xinyang hair tip. Xinyang Maojian is produced in Xinyang City, Henan Province, the area is steep in the mountains, the ecological environment is unique, high-grade Maojian tea is mainly one bud and one leaf or one bud and two leaves, and the mid-range tea is mainly one bud and two three leaves, the tea color is tender and green, the aroma is clear and high with the fragrance of ripe chestnuts, the taste is strong and resistant to foaming, and the bottom of the leaves is delicate and green.

2. Evenly fur tips. Duyun Maojian is mainly produced in Duyun City, Guizhou Province, Tuanshan, whistle foot, trough area, the average temperature last year was 16, the average annual precipitation in more than 1400 mm, coupled with the deep soil layer, the soil is loose and moist, the soil is acidic or slightly acidic, containing a large amount of iron and phosphate suitable for the growth of tea trees.

3. Huangshan Maojian. Huangshan Maojian tea is produced in Xinming Township, Huangshan District, Anhui Province, the township is located in the world-famous Huangshan North Foot Mountains, the territory of the high mountains towering, surrounded by peaks, streams vertical and horizontal, the land is fertile and moist, the fragrance of green bamboo, flowers and trees is elegant, the sunshine is short, the temperature difference between day and night is large, the diffuse light is abundant, the air is fresh and pollution-free, the average altitude is 500 800 meters, the tea planting has a long history, the existing tea garden is 9500 acres, and the Taiping Houkui tea production accounts for about half of the total amount of the whole area.

4. Hydrangea hair tip. Ziyang Maojian is produced in the upper reaches of the Hanjiang River in Shaanxi, the Ziyang County near the mountain valley area of Daba Mountain Furnace, the historical famous tea, the cord is round and tight, fat and even, the color is emerald green, the white hao is revealed, the tea fragrance is tender and fragrant for a long time, the soup color is tender and green and bright, the taste is fresh and mellow, the leaf bottom is fat and complete, tender green and bright, the fresh leaves used are collected from the green tea varieties Ziyang species and Ziyang large leaf bubble, the tea buds are fat and strong, the hairs are particularly many, and the processing is divided into ten processes: killing, initial kneading, frying billet, re-kneading, initial drying, initial drying, and baking.

5. Five-peak hairy tip. Wufeng Maojian is produced in Wufeng Tujia Autonomous County, Hubei Province, which is the tail area of the eastern extension of the Yunnan-Guizhou Plateau, and is known as the "hometown of Chinese tea". Wufeng Maojian is a kind of green tea, high-grade tea is mainly one bud and one leaf or one bud and two leaves, and mid-range tea is mainly one bud and two or three leaves, the tea color is tender and green, the aroma is clear and high with ripe chestnut fragrance, the taste is strong and resistant to bubbles, and the bottom of the leaves is delicate and green.

Summary. Hello dear relatives, Maojian tea Xinyang, Duyun, the tea produced in Guzhang is very good<> 1, Xinyang origin; Xinyang Maojian is produced in Xinyang City, Henan Province. The mountain in Xinyang area is high and dangerous, the fresh leaves produced here are generally called tea grass, tea green, green leaves, etc., and the finished tea made of tea is oily and shiny, the aroma is clear and high, the taste is strong, and the high-grade Xinyang hair tip can even be soaked to 5 to 6 times.

2. Duyun origin; Duyun Maojian is produced in Duyun City in southern Guizhou Province and is one of the top ten famous teas in China, also known as Baimaojian and Fine Maojian. The shape of Duyun hair tip is slender and curly, the tea soup is fragrant and thick, and it has the characteristics of "three green and yellow", that is, the color of the tea leaves is green with yellow, the tea soup is green and yellow, and the bottom of the leaves is also a little yellow. 3. Guzhang origin; Guzhang Maojian is produced in Guzhang County, Wuling Mountain, Hunan, and the tea raw materials are young buds and leaves, which are finely processed, and have the characteristics of small and multi-milli.

In 2007, Guzhang Maojian was successfully declared as a national geographical indication product, and in 2011, "Guzhang Maojian" was recognized as "China Famous Trademark" by the State Administration for Industry and Commerce.

Hello dear relatives, Maojian tea Xinyang, Duyun, the tea produced in Guzhang is very good<> 1, Xinyang origin; Xinyang Maojian is produced in Xinyang City, Henan Province. The mountain in Xinyang area is high and dangerous, the fresh leaves produced here are generally called tea grass, tea green, green leaves, etc., and the finished tea made of tea is oily and shiny, the aroma is clear and high, the taste is strong, and the high-grade Xinyang hair tip can even be soaked to 5 to 6 times. 2. Duyun origin; Duyun Maojian is produced in Duyun City in southern Guizhou Province and is one of the top ten famous teas in China, also known as Baimaojian and Fine Maojian.

The shape of Duyun hair tip is slender and curly, the tea soup is fragrant and thick, and it has the characteristics of "three green and yellow", that is, the color of the tea leaves is green with yellow, the tea soup is green and yellow, and the bottom of the leaves is also a little yellow. 3. Guzhang origin; Guzhang Maojian is produced in Guzhang County, Wuling Mountain, Hunan, and the tea raw materials are young buds and leaves, which are finely processed, and have the characteristics of small and multi-milli. In 2007, Guzhang Maojian was successfully declared as a national geographical indication product, and in 2011, "Guzhang Maojian" was recognized as "China Famous Trademark" by the State Administration for Industry and Commerce.

The reason why we recommend a brand of Oh Yuntan tea is in the first place is because its production base Bailongtan is located in the core production area of Maojian tea, and the tea raw materials are the most authentic, which is a brand directly founded by local tea farmers. Local tea farmers started from planting, picking, making and selling tea, and gradually established their own independent production system, and the planting area has expanded to more than 300 acres, accumulating rich experience in tea making, and the quality is absolutely stable and reliable. As a brand with distinctive local characteristics, Yuntan tea has a more stable quality and a more mellow taste.

Compared with other brands of Maojian tea, in the same grade of products, Yuntan tea is lower, so it is the first brand.

The hair tip ** is the best.

Maojian tea is a variety of green tea, mainly produced in Weishan, Xinyang, Maoping, Duyun, Xiuzhaopaishan, Ganzhou, Huangshan and other places in China, among which Xinyang Maojian tea has better quality. Maojian tea is generally marketed in large quantities from the end of March to the beginning of April, but the specific ripening time is still related to the variety. This tea has the effects of **, lowering blood pressure, whitening and so on.

Different hair tip origins.

Henan Maojian. Henan is rich in Xinyang Maojian tea, the Maojian tea here has good color, strong fragrance, green soup, strong taste and sweet taste, and is about 300 yuan per catty.

Hunan Maojian. Hunan is rich in Weishan Maojian tea, a national geographical indication product. This Maojian tea is in the form of a family base and looks like an orchid. After brewing, the soup is orange and bright, with a unique style, and the annual output can reach 6491 tons.

Anhui hair. Anhui is rich in Huangshan Maojian tea, which is mostly distributed in the northern foot of Huangshan. The color, fragrance and taste of the tea are good, and the soup is fresh and dusty, about 500-600 yuan per catty.

Guizhou Maojian. Guizhou is rich in Duyun Maojian tea, also known as white Maojian tea, fine Maojian tea, which matures in March and April. This kind of Maojian tea has a bright color and a sweet aftertaste, ranging from 200 to 1,000 yuan per catty.

1. The best time to drink tea is one hour after eating. If you drink tea immediately after eating, it is easy to induce anemia after a long time, and wait until an hour after eating, the iron in the food has been basically absorbed, and drinking tea will not affect the absorption of iron.

2. Tea set selection for Maojian tea: several glasses, 1 glass pot, 1 tea canister, 1 set of tea set combination, 1 tea tray, 1 purple sand tea pool, 1 tea towel, 1 tea lotus, and an appropriate amount of special Maojian tea.

The Maojian tea in Xinyang, Henan Province is better.

Xinyang Maojian has the unique style of "fine, round, light, straight, more white, fragrant, strong flavor, and green soup", and won the gold medal at the Panama International Exposition in 1915, and in 1990, Xinyang Maojian brand participated in the national competition and won the first place in the comprehensive quality of green tea. Xinyang Maojian is known as the "King of Green Tea", and the Xinyang Maojian brand has ranked third in the value of public brands in China's tea region for many years.

Tea production in China began more than 3,000 years ago before the Zhou Dynasty. Xinyang has a long history of tea planting, and the origin of tea trees is in the southwest of China. Tea spread outward along the rivers, mountains and rivers, entered Shaanxi along the Sichuan-Shaanxi Avenue, and went down the Yangtze River to the east, developing to the southeastern provinces.

During the Eastern Zhou Dynasty, China's political and economic center was in Henan. At that time, tea spread in Henan and took root and developed in the ecologically advantageous Xinyang area.

Geographical conditions

The soil in the mountainous area of Xinyang is mostly yellow and black sandy loam, deep and loose, with more humus content, higher fertility and pH value. Traditionally, tea farmers have chosen to grow tea in the high mountains at an altitude of 300 to 800 meters. The mountains are undulating, densely forested, rich in vegetation, with abundant rainfall, clouds and mist, and humid air.

The sun comes and goes late, the light is not strong, and the temperature difference between day and night is large.

Tea buds and leaves grow slowly, have strong tenderness, hypertrophication, and accumulate more effective substances. In particular, Xinyang is located in the high latitude of the north latitude, and the average annual temperature is low, which is very conducive to the synthesis and accumulation of nitrogen-containing compounds such as amino acids and caffeine. From the appearance, it is uniform, bright green and shiny, and the white is obvious.

The color of high-quality Xinyang Maojian soup is tender green, yellow-green or bright, the taste is fragrant and fragrant, the color is emerald green, the fragrance is high and long-lasting, the taste is strong and mellow, and the soup color is bright and clear.