How long does it take to cook porridge in a rice cooker? What are the steps to cook porridge in a ri

The time for cooking porridge in a rice cooker (the time that the rice has been soaked) is as follows: millet porridge = 15 minutes, rice porridge = 20 minutes, barley porridge = 60 minutes, mung bean porridge = 30 minutes, eight treasure porridge = 120 minutes.

2. The steps for cooking porridge in the rice cooker are as follows:

1. Grasp the ratio of water to rice

First of all, when cooking porridge with a rice cooker, you must master the ratio of water to rice, and add enough water at one time before cooking porridge, so as to ensure the taste of porridge, under normal circumstances, it is recommended that the ratio of rice to water should be about 1:50, so that the cooked porridge is not thin or thick.

2. Clean the inner liner of the rice cooker and turn on the power

Secondly, when cooking porridge with a rice cooker, you should first clean the inner liner of the rice cooker, and then wash the prepared rice and put it in the inner pot, then add enough water, put the inner tank away, cover the pot, then turn on the power supply, and press the cooking porridge of the rice cooker.

3. Remove the lid and heat

How long does it take for a rice cooker to cook porridge.

After the rice cooker starts to work, people should not be too far away from the rice cooker, because after the rice cooker is heated and boiled, the water inside is easy to overflow outward, and if it is not treated in time, it will damage the electronic components of the rice cooker. The best way to deal with this is to open the lid a small slit after boiling and let it continue to heat.

4. Cut off the power supply and cover the pot and simmer

Note here that after boiling the pot for about 40 minutes, the rice in the pot will become soft and glutinous, and the rice soup will become thicker, at this time, you can cut off the power supply, and then cover the pot and simmer for ten to fifteen minutes, then the porridge in the rice cooker can be cooked, and it can be eaten after taking it out.

5. Add salad oil to enhance the taste

When cooking porridge in a rice cooker, if you want to make the cooked porridge delicious, you can add a small amount of salad oil after boiling, which can not only make the cooked porridge smooth and refreshing, but also make the color of the porridge bright.

The advantage of the rice cooker is that a pot can be used for many purposes, not only to cook rice, but also to steam vegetables, and even to cook soup and porridge, so convenient, no wonder it is loved by everyone, the use of rice cooker in the eyes of many people is like a "fool's pot", thinking that as long as the button can be let it cook, you can eat it by waiting for the food to cook, but in fact, according to different ingredients, the use of the rice cooker is also different, the function selection of the rice cooker, the time setting, or the processing of ingredients, For example, the simplest porridge, how to cook porridge with a rice cooker is also a skillful thing, and mastering the skills can cook the best taste of porridge. So, let's analyze how to cook porridge with a rice cooker.

Ingredients

A small bowl of rice.

Method steps

1. Bubble. First of all, choose the ingredients, depending on your personal preference, what ingredients you like to add to cook the porridge, if it is an ingredient such as beans, you need to put it in a container with rice, and soak it for a few hours.

2. Cook. In general, we always cook porridge in cold water just like we cook rice. Actually, it is better to cook porridge in boiling water. Because boiling porridge in a pot under boiling water will not make the bottom of the pot mushy, and it saves time than boiling porridge in cold water, and it is easier to cook.

3. Stir. In order to make the porridge full, we also need to stir it when cooking the porridge. When pouring in boiling water, stir for one minute, and then after about 10 minutes, start stirring until the porridge in the pot becomes sticky.

4. Drain oil. Did you find that when you went to a restaurant to drink porridge, there was a layer of oil floating on the pot? In fact, we can also put a little cooking oil when we cook porridge ourselves.

In this way, you will find that the cooked porridge looks bright and fragrant in the mouth. (Note that add oil when it has been cooked for about 15-20 minutes.) )

5. Cook separately.

There are also many people who pour everything that needs to be added into the pot at once for convenience, in fact, we should put it separately. If we need to stir-fry, we still have to fry it first and then put it in the pot, so that the porridge cooked is more delicious.

6. Spilling.

For example, some friends will find that when cooking porridge in a rice cooker, there will always be overflow water, but there is no need to worry.

It doesn't happen if we just soak the rice and cook the porridge in hot water before cooking it.

Smart rice cookers should have a normal mode that is a specified 2 hours, if you think it takes a long time, you can try a fast cooking mode, it only takes about an hour. However, I have tried both modes, and after comparing them, I found that the fast cooking mode is not as delicious as the slow cooking mode, so if you have time, it is recommended to use the normal mode to cook for two hours.

1.You choose the "Porridge Cooking" function, which is a two-hour default program. 2.Therefore, cooking rice generally chooses the function of fine cooking or fast cooking and porridge, and generally does not use this function.

1.Press the function you want to select first, such as cooking porridge, and then press the time, it will pop up the time set by the electric pressure cooker, if you want to increase the time, press the + sign, if you want the time to be short, press —, and then press the start button.

2.The rice cooker can't set a specific time, you have to set the time between the towns and the time you cook the rice, for example, if you go out at 8:00 in the morning, the cover is thick, 10:

00 wants to cook, but people can't come back for a while, so set 2, and at 10:00 the rice cooker will help you cook the rice by itself.

Whole grain nutritious porridge is the choice of most Chinese people for breakfast and dinner, our family also often cooks all kinds of porridge, porridge is easy to digest, nourishes the stomach and spleen, is very beneficial to the body, regardless of men and women, young and old, are very suitable for eating. Some time ago, there would be multigrain porridge for breakfast at my mother's house almost every morning, and some friends left a message asking me how early I had to get up to cook these nutritious multigrain porridge? After all, we all know that some grains need to be boiled for a long time to taste good.

In fact, it is very simple to drink nutritious and delicious multigrain porridge for breakfast, because I only need to prepare before going to bed, and I can go to bed with peace of mind, and naturally there is a pot of delicious nutritious porridge waiting for me in the morning. The process is quite simple, share it with everyone, and if you also like to drink porridge, then follow this method to do it!

There is no way to determine the time for cooking porridge in the rice cooker, it depends on how much porridge you cook, as long as the water in the rice cooker is boiled, if you want to eat something thicker, cook it for a while, and take care of the rice cooker, so as not to boil the water. Under normal circumstances, it is good to cook porridge for about half an hour.

It takes about 15-45 minutes to cook porridge in a rice cooker.

When cooking porridge in a rice cooker, it depends on the amount of Yamato rice and cooked raw rice. If it is raw rice, it takes more than 20 minutes to cook the porridge. If you want to cook it to a sticky state, you need to cook it for a few more minutes.

If you cook rice and water to cook porridge, it will take about 15 minutes, which means that it will save a lot of time compared to raw rice. Secondly, if there are more meters, it is also necessary to increase the time.

Before cooking the porridge, add an appropriate amount of water according to the amount of rice to prevent the porridge from being too thick or too thin. In addition to cooking rice porridge, rice cookers can also cook multigrain porridge, stewed soup, etc. Coarse.

Hard and hard to cook. Before cooking porridge, you can soak it in cold water for more than an hour. It takes about an hour to cook multigrains in a rice cooker.

Precautions for the use of rice cookers.

1.Cook with a rice cooker. After putting in the inner tank, it is best to rotate the inner tank left and right so that the inner tank is in close contact with the electric heating plate, so that the heating speed is fast.

When cooking rice in a rice cooker, automatic tripping does not mean that the rice is cooked, because it is not within the scope of the intended function. It is best to adjust it yourself, and wait for the food to be cooked before turning off the power and opening the lid.

3.Rice cookers should not cook acidic and alkaline foods. So don't put food that is not suitable for cooking in to heat it to avoid damaging the inner bowl of the rice cooker.

During the power on of the rice cooker, it is best to have a special person to guard it to avoid malfunctioning, continuing to power on, and damaging the electrical components. It is best not to bump the inner liner of the rice cooker, otherwise it will affect the heating. If it is not heated evenly, the food will be half-cooked.

Generally, rice cooker cooking porridge takes 15-20 minutes. However, rice cookers take different amounts of time to cook porridge with different ingredients and different amounts of rice, such as millet porridge.

It takes 15 minutes, rice porridge takes 20 minutes, and barley porridge takes 60 minutes. The water in which the porridge is boiled is the height of the first two joints of the index finger, and the longer it is cooked, the more rotten the rice grains will be.

Brief introduction of porridge: 1. There are generally two ways to boil and stew porridge. The cooking method is to first boil over high heat until boiling, and then switch to the method of boiling over low heat until the porridge soup is thick.

The simmering method refers to heating to boiling with a strong fire, that is, pouring it into a wooden barrel with a lid, covering the lid tightly, and simmering for about 2 hours, which has the characteristics of strong fragrance. Usually, porridge is mostly cooked. There is also a method of boiling porridge with various ingredients and mixing evenly, such as sashimi porridge.

2. When making porridge, it should be noted that the water should be added enough at one time and boiled in one go, so as to achieve the characteristics of uniform consistency and blending of rice and water. The rice used to cook porridge can be soaked in water for 5 to 6 hours, and then boiled in the pot, or it can be washed and boiled directly into the pot to cook porridge. Soaking before cooking can shorten the cooking time of porridge, but soaking can easily lead to nutrient loss.

If there are Chinese medicines in the recipe that cannot be eaten directly, you can first use Chinese medicine to boil the soup, then add rice or noodles to cook porridge, or first grind the Chinese medicine into powder and then cook it with rice; If the ingredients in the porridge are large, they should be processed with knives first, and then boiled in the pot to make the porridge thick and flavorful.

1. It generally takes 20 to 45 minutes to cook porridge in a rice cooker.

2. It takes 20 minutes for raw rice, 15 minutes for cooked rice with boiling water, and if you want to cook until sticky, you need to cook for 30 minutes, and depending on the rice cooker, it only takes 45 minutes at most. Generally, if you cook for a while, the taste of the porridge will be better, if you are not too urgent, when the rice cooker is automatically adjusted to keep warm, it is best to wait a little before opening the pot, so that the cooked porridge is more delicious.

Cook for half an hour, here's how to cook rice porridge with a rice cooker::

Preparation: 1 tablespoon of rice, appropriate amount of water, and a rice cooker.

Steps: 1. Wash the rice twice and soak it.

2. Wait for the water to boil, add the soaked rice, the amount of water is added according to your like, like the thick one to put less water, like the thin one to put more water.

3. Turn on the rice cooker, press the porridge cooking button, and cook for about half an hour, during which the foam is skimmed.

4. Serve and enjoy.

Answer: Hello, yes, the rice cooker can be used to boil porridge to eat, if it is a rice cooker without the function of cooking porridge, the power should be turned off after about 10 minutes of porridge boiling, and it is good to continue to cook porridge for 10 minutes. Do not cook continuously or cook with a lid, otherwise the porridge will overflow and the electric heating plate will be most likely to be damaged.

The practice of cooking porridge in a rice cooker.

Ingredients: 100g of millet, 1000ml of water.

Method: 1. Measure a certain amount of rice, wash the rice according to the demand.

2. Put the washed rice into the rice cooker, add water to it, add water, the amount of water added when cooking porridge is not the same as the amount added by ordinary cooking rice, add a little more water, add 4 to 5 times more water than ordinary cooking rice, in order to ensure that the cooking is porridge.

3. After adding water, close the lid of the pot and press the porridge cooking button.

4. Wait until the rice cooker jumps to the keep warm button.

(The time of rice soaking) millet porridge = 15 minutes rice porridge = 20 minutes barley porridge = 60 minutes mung bean porridge = 30 minutes Babao porridge is preceded by the time of soaking the porridge, and then the cooking time of the porridge is 120 minutes.

The appearance of the current limiting resistor is golden yellow or white, like a 3W resistor, which is pressed between the heating element and the power supply, and plays the role of protecting the heating element. Commonly used current limiting resistors are 185C 5A or 10A (depending on the power of the rice cooker). The current-limiting resistor is a key component to protect the heating element and cannot be replaced by a wire.

How it works:

The main structure of an ordinary rice cooker is composed of a heating plate, a temperature limiter, a heat preservation switch, a lever switch, a current limiting resistor, an indicator light, a socket, etc.

The heating plate is the main heating element of the rice cooker. It is an aluminum alloy disc with an embedded electric heating element, and the inner pot is placed on it, and it can be seen when the inner pot is removed.

Temperature limiters are also called magnets. It is equipped with a permanent magnetic ring and a spring that can be pressed and positioned on the heating plate. When cooking rice, when pressing the rice cooking switch, the suction of the magnet drives the lever switch to keep the power contact on, when cooking rice, the temperature of the bottom of the pot continues to rise, and the suction of the permanent magnetic ring weakens with the increase of temperature.

Twenty minutes for raw rice, fifteen minutes for cooked rice with boiling water, and cook for 30 minutes until sticky, up to 45 minutes. There is no way to determine the time for cooking porridge in the rice cooker, it depends on how much porridge you cook, as long as the water in the rice cooker is boiling, if you want to eat something thicker, it will take longer.

My home is the Pentium kind of rice cooker with a special function of cooking porridge, press it and start cooking it yourself, about twenty minutes or so, the time is not long, and it is very convenient, the rice cooker is mechanical, intelligent, different types of rice cookers cook porridge methods are not the same, such as the Pentium rice cooker at home, it is a smart rice cooker with a special function of cooking porridge, one-button operation, intelligent porridge, very convenient. As long as the ingredients are ready, put them in the inner pot, add water, and press the function button for cooking porridge, it can automatically cook porridge, and the porridge does not overflow the pot, and the taste is good.

The rice cooker cooks porridge with particular water:

The tap water we usually use is chlorinated, and if we use this water to cook porridge directly, the chlorine in the water will inevitably destroy a lot of vitamin B1 in the rice. When cooking porridge with boiling water, more chlorine has volatilized with water vapor, which greatly reduces the loss of nutrients such as vitamin B1. The rice of cooking porridge contains a lot of starch, and the starch granules are insoluble in cold water, and when the water temperature is above 60, the starch will absorb water to expand, break and become paste, and the original large starch molecules can become small molecule monosaccharides to be digested and absorbed by the human body.

Cooking porridge directly with boiling water can also make the starch crack faster.

How to cook porridge in the rice cooker for office workers:

Before going to work in the morning, wash the ingredients for the porridge (rice, glutinous rice, millet, corn, black rice, adzuki beans, sweet potatoes, pumpkin, etc.) and put them in the rice cooker. It's usually set at 3 p.m. for it to be ready. This process includes "one brew, two boils, and three covers":

"One soak" is to soak for a few hours before cooking.

"Second boiling" is to cook for an hour;

"Three covers" means not to let it cook well when you want to drink it regularly, but to let it cook an hour in advance, and then cover it for an hour, so that the cooked porridge will be very sticky.

Tips for cooking porridge in the rice cooker without overflowing.

Method 1: Extend the soaking time. Soak the rice for more than 2 hours before cooking in a rice cooker to avoid the occurrence of rice soup overflowing.

Method 2: Hot water rice method. When cooking porridge, the rice is served only after the water is heated, and the rice soup rarely overflows.

Method 3: Add sesame oil. Add a few drops of sesame oil to the pot to avoid spilling the rice when cooking.

The time it takes for the rice cooker to cook the porridge (the time the rice has been soaked).

Millet porridge for 15 minutes.

Rice porridge for 20 minutes.

Barley porridge 60 minutes.

Mung bean porridge for 30 minutes.

Eight treasure porridge 120 minutes.

The ratio of water to rice in the rice cooker to cook porridge.

1 cup rice: 6 cups water; 1 bowl of rice: 5 cups of water, so that the porridge rice soup is less cooked.

1 cup rice: 8 cups water; 1 bowl of rice: 7 cups of water, the concentration of cooked porridge is relatively moderate, close to the viscosity of ordinary Taiwanese porridge.

1 cup rice: 12 cups water; 1 bowl of rice: 10 cups of water, so that the porridge has more water, and simmer over low heat for about 40 minutes until the rice grains are almost melted into the water.