How do you make Haidilao soy sauce dipped in shrimp?

1. Prepare materials: chives, ginger, star anise, samani, bay leaves, peppercorns, cinnamon, grass fruits, cumin.

Cardamom, tangerine peel.

2. Pour water into the pot.

3. Pour in the soybean soy sauce.

4. Pour in brown sugar and rock sugar.

5. Put the green onion knot and ginger slices into the pot.

6. Finally, add all the spices.

7. After the fire boils, turn to low heat and boil.

8. Boil until the soup is thicker (not too thick), which is 2 3 or 1 2 of the original soup and turn off the heat.

9. Filter out the slag.

10. Soy sauce after cooling.

Haidilao dipping shrimp slippery soy sauce recipe:

1. Appropriate amount of Shanxi aged vinegar.

2. A little light soy sauce.

3. A little hoisin sauce.

4. A little cooked tempeh or steamed fish soy sauce.

5. Appropriate amount of millet pepper.

The above ingredients can be added in an appropriate amount according to personal taste.

Ingredients: appropriate amount of sesame paste, appropriate amount of peanut butter.

Excipients: appropriate amount of oil, appropriate amount of sugar, appropriate amount of leek flowers, appropriate amount of sesame oil, appropriate amount of soy tofu, appropriate amount of salt, appropriate amount of cold boiled water, appropriate amount of monosodium glutamate.

1.In the first step, first, pour an appropriate amount of tahini into a container.

2.Step 2, then add an appropriate amount of cool boiled water.

3.The third step is to stir in one direction without stopping, then continue to add a small amount of cold boiled water, stir again, and repeat.

4.Step 4: Mix the appropriate amount of sesame paste evenly, and then add the appropriate amount of peanut butter.

5.Then follow the above method and evenly, the sauce is slightly thick and flowing, add a small amount of sugar.

6.Then add a piece of soy tofu, crush the appropriate amount of soy tofu with two spoons, and then add the appropriate amount of soy tofu juice.

7.Next, add an appropriate amount of leek flowers and mix well.

8.Then add a pinch of salt.

9.Then add an appropriate amount of MSG.

10.Finally, pour in an appropriate amount of sesame oil.

It's simple. Isn't it the hehey kind? Seafood soy sauce, vinegar and a little sesame oil. Just get some chili rings, green onion and coriander, it's OK.

Add seafood sauce with Thai pepper, add a small amount of sesame oil and a ring of coriander.

It doesn't matter, there is only one manufacturer in the country, only wholesale and not retail. The basic recipes on the Internet are speculative.

This also answers a question about why the seafood dipping sauce in my hot pot restaurants tastes the same.

Don't believe in seafood soy sauce or something, none of them are reliable, the difference is too far.

Haidilao Internet celebrities have a new way to eat again, and a netizen discovered that the new fritters and shrimp slippery are boiled together in the hot pot, which is really delicious! So, how much is a Haidilao fritters and shrimp slip? Actually, this is separated, and then matched, you can see the detailed introduction provided by this site!

A shrimp slip and fritters Break the fritters in half The shrimp slip is evenly spread on top When closing the fritters, you can use a little force to avoid boiling the shrimp slip is very sticky hahaha Remember to turn it over when cooking I think it's about five or six minutes If you don't worry, you can cook it more than a song and soak it Finally, it is absolutely delicious with a secret dipping sauce!!

Haidilao's favorite is fritters, and I accidentally found a more delicious method, I simply don't want to love fritters and shrimp slippery full, you must try duck.

Fritters: 30 yuan.

Shrimp slide: 48 yuan.

If there are few people at the bottom of the pot, you can order the four-square grid pot If there are many people, I recommend ordering 1 pot Another pot with clean water You can DIY a pot bottom Be sure to show the advantages of Haidilao

Must-order tomato pot Tomato beef soup I can do three bowls If you like tomato soup, it is recommended not to order Sigongge Because it is really not enough to drink Only the taste of the soup base that comes up for the first time is strong Add soup without that taste

If you want to eat a variety of dishes, you can order half of the dishes so that they will not be wasted.

If you wait a long time, you can go and shine your shoes and make an appointment with your nails.

1.Open the homepage of GF Credit Card at 11 o'clock on Friday and look for "meal ticket".

3.Just choose a Haidilao store and click it in (you don't need to choose the one you want to go to, you can use it).

4.Click in and don't stop it, you can see the 150 to 200 coupons.

5.To buy a ticket, you need to enter your mobile phone number, don't make a mistake

6.After buying it, you can see the coupon when you enter the Haidilao applet.

You can also pinch and grab a five-fold discount on Friday, with Nai Xue 15 to 30, the whole family 10 to 20, and all kinds of catering 50 to 100.

Shanghai Tailin Food specializes in the production of shrimp slippery, beef slippery and cod slippery for hot pot bean fishing.

Teach you how to make shrimp slippery and strong Q bombs.

It turns out that shrimp slip does this.

Do this shrimp slippery, special Q bomb, shrimp slippery seaweed soup walk by and come in to taste.

How to make shrimp slides? Put the shrimp into the garlic machine and pull the minc, add salt and pepper, egg white, starch and stir well, heat the ginger and smooth shrimp in the water tank, a little oil and sesame oil are OK.

Do this shrimp slippery, special Q bomb, shrimp slippery seaweed soup walk by and come in to taste.

Teach you how to make shrimp slippery and strong Q bombs.

Ingredients: 400 grams of soybean soy sauce, 80 grams of brown sugar, 80 grams of rock sugar, 50 grams of water.

Seasoning: 2 chives, 3 slices of ginger, 1 star anise, 2 grams of Sannai, 2 slices of bay leaves, 2 grams of Sichuan pepper, 2 grams of cinnamon, 1 piece of grass fruit, 3 grams of cumin, 3 cardamom, 1 gram of tangerine peel.

Steps: 1. Pour water into the pot.

2. Pour in the soybean soy sauce.

3. Pour brown sugar and rock sugar into the slag stool.

4. Put the green onion knot and ginger slices into the pot.

5. Finally, add all the spices.

6. After the fire boils, turn to low heat and boil.

7. Boil until the soup stove is thicker (not too thick), which is 2 3 or 1 2 of the original soup and turn off the heat.

8. Filter out the slag, put it in a glass bottle and seal it after cooling, put it in the refrigerator for refrigeration, and take it with you.