How to make green garlic delicious, green garlic is the most complete way to eat

Ingredients: 200 grams of pork (lean), 100 grams of green garlic, seasoning: 10 grams of salt, 5 grams of monosodium glutamate, 8 grams of cooking wine, 4 grams of starch (corn), 8 grams of lard (refined), 8 grams of each appropriate amount.

Preparation of shredded green garlic pork:

1.Starch (4 grams) put in a bowl, add water to transfer out wet starch (8 grams) for later use;

2.Cut the pork into 3 cm long strips, add a little salt and a little wet starch and mix well;

3.Wash the green garlic and cut into 3 cm long sections;

4.cooking wine, salt, monosodium glutamate, wet starch into juice;

5.Heat the oil in the wok, put the shredded meat into the wok and fry it, add the green garlic and fry it slightly, cook in the seasoned juice, and the juice can be thickened and served.

Ingredients: 200 grams of homemade bacon, 2 garlic sticks, 300 grams of shredded dried beans, appropriate amount of edible oil, appropriate amount of edible salt, appropriate amount of vegetable essence, 2 shallots.

Steps: 1. Put an appropriate amount of cooking oil in the pot and fry the sliced bacon slices.

2. Soak the shredded dried beans in advance, drain the water and set aside.

3. Remove the roots of the garlic and wash it, cut it into small pieces for later use.

4. Wait until the edge of the bacon in the pot is golden brown and the fragrance is stirred.

5. Pour all the shredded beans into the pot.

6. Stir-fry with a spatula to heat the shredded beans evenly.

7. Pour some water along the edge of the pot, cover the pot and simmer for about 5 minutes.

8. Add garlic leaves.

9. Stir-fry all the ingredients evenly.

10. Add an appropriate amount of edible salt.

11. Pour a little water on the side of the pot again and stir-fry evenly.

12. Add an appropriate amount of vegetable essence.

13. Sprinkle with a handful of chopped green onions at the end.

14. Stir-fry all ingredients evenly and then remove from the pot.

15. A plate of fragrant bacon and garlic fried bean shreds is ready to go.

Prepare ingredients: appropriate amount of garlic, appropriate amount of rice vinegar.

1. Peel the garlic cloves in turn and cut off the garlic with a knife.

2. Rinse the peeled garlic cloves in running water and wipe them dry.

3. Prepare a clean glass bottle, which should be waterless and oil-free.

4. Put the garlic cloves in a glass bottle.

5. Add rice vinegar and garlic.

6. Seal well and place in a warm place indoors.

7. In a week or so, all the garlic cloves have turned green and are ready to eat.

Ingredients: 500 grams of pork belly, 100 grams of green garlic, 2 tablespoons of Pixian bean paste, 4 millet peppers, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, 1 spoonful of sesame seeds, 2 bay leaves.

Preparation steps [ 1 ] Prepare the ingredients first;

2 】 Put the whole pork belly in a pot and cook until it is medium-rare and cut into thin slices;

3 】 Green onions, ginger, garlic, millet peppers, etc.

4 】 Pour in the pork belly and stir-fry;

5 】 After changing color, add Pixian bean paste and stir-fry, don't add too much, the bean paste is very salty;

6 】 Add green garlic and sesame seeds before cooking, and simply stir-fry;

7 】 Remove from the pot and serve in a bowl.

Tips The bean paste is very salty, don't put too much, and you don't need to put any more salt;

The pork belly has already been cooked, so you don't need to fry it for too long;

The bean paste is put too early and it is easy to paste the pot.

Ingredients: 400 grams of tofu, 4 stalks of green garlic, appropriate amount of oyster sauce, 1 teaspoon of soy sauce, appropriate amount of salt, appropriate amount of cooking oil.

Preparation steps [ 1 ] Main ingredients: northern tofu, garlic sprouts;

2 ] Cut the northern tofu into 2 cm square pieces and soak them in hot water with salt for a few minutes;

3] Slice the green garlic in the middle;

4] cut oblique section;

5 ] Heat the pan with cold oil, add part of the garlic white and burst the fragrance;

6 ] After stir-frying the garlic sprouts, add the tofu soaked in lightly salted water and carefully stir-fry;

7] Add oyster sauce and a pinch of salt to taste;

8] Add soy sauce to tone;

9 ] Add half a bowl of consommé or water;

10 ] Bring to a boil on high heat, change to low heat and simmer for a few minutes;

11 ] Cook until the soup is reduced, add the remaining green garlic;

12 ] Stir-fry until the green garlic is broken, then thicken with water starch;

13 ] On high heat, wrap the sauce on the ingredients and turn off the heat.

Tips Tofu is not easy to absorb the flavor, soak it in hot salted water for a while to make the tofu slightly base to remove the beany smell of the tofu, and it can also make the tofu firmer until it is not easy to break during the frying process.

To cook tofu, you can not stir-fry, but only gently push it with a hand shovel to avoid crumbling the tofu and affecting the appearance.

Material. Ingredients: 1 leg of lamb, 1 green garlic.

Excipients: a pinch of salt, an appropriate amount of light soy sauce, an appropriate amount of cooking oil, a pinch of sesame oil, a pinch of sugar, 1 tablespoon of dry starch.

Method. 1. Cut off the lines of the mutton, cut it into shreds, add light soy sauce, sugar, dry starch and a few drops of sesame oil, and stir well.

2. Rinse the green garlic and cut it into cubes.

3. Heat the pot, add an appropriate amount of oil, and stir-fry the green garlic until fragrant.

4. Stir-fry the mutton quickly, wait for the mutton to basically change color, pour in the green garlic leaves, and continue to stir-fry.

5. Add a little salt and water, continue to stir-fry, wait for the water to drain, and serve.

<> "The most complete way to eat green garlic."

1. Stir-fried green garlic with bean skin, fried sausage with green garlic, the most complete green garlic method, green garlic green sauce or good pasta, choked with green garlic, lemon green garlic hairy belly, green garlic egg cake.

1. Stir-fried green garlic with sausage:

Cut the green garlic sausage, fry the sausage in oil, fry it quickly over high heat, and add a little salt!

2. Stir-fried green garlic with bean skin:

Tofu skin and green garlic, a little vegetable oil, minced garlic, tofu skin, green garlic shredded and stir-fried, salt (light soy sauce) is done!

3. Choke and mix green garlic:

Choke on green garlic (the root is super delicious!) Cutting the profile into the flavor is the key point.

Sichuan pepper, dried chili, sesame oil, sugar substitute, honey, vinegar, light soy sauce (microwave for 3 minutes), don't throw the roots, sprinkle white sesame seeds.

4. Pasta with green garlic and green sauce:

Green garlic paste: 100g of green garlic, 1 clove of garlic, 50g of fried pine shirt Yuzi, 100 120ml of olive oil, socks and salt and black pepper, juice minced and cooked pasta stir-fry out of the pan and sprinkle with pine nut cheese.

The delicious sweet and sour garlic pickling method is as follows:Tools Ingredients: 50 heads of green garlic, 250 grams of sugar, 300 grams of white vinegar, 100 grams of salt, appropriate amount of water, and a glass jar.

1. Peel off the skin of the green garlic after digging it out, wash it and soak it in clean water for a day, during which the water is changed 2 or 3 times to soak away the spicy taste of the garlic.

2. Pour white vinegar into a clean pot, then add sugar and salt.

3. Pour in an appropriate amount of water, depending on the depth of the jar and personal taste.

4. Cover the pot and boil, lift the lid and let cool after boiling.

5. At this time, drain the garlic and put it into the jar.

6. Pour the boiled ingredients into the jar after cooling, cover with a lid, seal for 10 15 days, and the color of the garlic will turn light red and translucent, and you can eat it.

1. 10 whole garlic, 1 2 tbsp salt, 1 1/2 cup brown sugar, 3 cups of white vinegar, 1 cup of water, 1 tsp salt, 1 tbsp soy sauce, peel off the skin of 10 whole garlic cloves slightly and set aside.

2. Boil 1 pot of water, add a little salt to dissolve, turn off the heat, then add garlic to soak for 20 minutes, drain the water and let it cool for later use.

3. Put all the ingredients of the seasoning in a pot and mix and heat, boil and then cool off the heat, which is sweet and sour sauce.

4. Put the garlic and the cooled sweet and sour sauce into a container to marinate, the sweet and sour sauce needs to cover the garlic, and then put it in the refrigerator to soak for more than 2 weeks, which can be stored for about 1 2 months.

Green garlic seedlings have the effects of lowering blood lipids, preventing coronary heart disease and arteriosclerosis, and protecting the liver. The recipe for green garlic sprouts is simple, and whether you are a master cook or a novice in the kitchen, you can learn a variety of recipes for green garlic sprouts. I'll share it with you below, I hope you like it.

1: Stir-fried duck with green garlic sprouts.

Ingredients Preparation: green garlic sprouts, salted duck, salad oil, salt, cooking wine, light soy sauce, sugar.

Method step 1: Clean the garlic seedlings and chop them into small pieces with the back of a knife;

2. Prepare the cooked salted duck and cut it into small pieces, add the duck meat to the pan and stir-fry;

3. Add light soy sauce and cooking wine and fry until crushed and crispy, then shovel out;

4. Leave a little oil at the bottom of the pot, add garlic sprouts and stir-fry quickly, then pour in the duck meat and return to the pot;

5. Cook sugar and salt to taste, stir-fry evenly and then remove from the pot.

2: Stir-fry shredded pork with green garlic sprouts.

Ingredients Preparation: green garlic sprouts, pork tenderloin, salad oil, salt, balsamic vinegar, chopped peppers, steamed fish soy sauce, sugar.

Method step 1, green garlic seedlings are washed and cut into small pieces, and the pork is washed and cut into thin strips;

2. Stir-fry the meat in a pan until it changes color, then add steamed fish soy sauce, chopped pepper, salt and sugar and continue to stir-fry;

3. Add the green garlic sprouts and stir-fry, then drop a few drops of balsamic vinegar along the edge.

Three: Tear green garlic sprouts.

Ingredients Preparation: green garlic sprouts, dried shrimp, garlic, salad oil, salt, chicken essence, sugar, white vinegar.

Method step 1: Wash the green garlic seedlings and put them in a pot and blanch them for 1 minute.

2. After the garlic seedlings are dried, put them in a bowl and tear the garlic seedlings apart by hand;

3. Add an appropriate amount of dried shrimp and sprinkle it on top of the garlic sprouts;

4. Heat oil in a pot, if the garlic is minced and stir-fried until fragrant, pour boiling oil on the garlic seedlings, add salt, sugar, vinegar, light soy sauce and chicken essence and stir well.

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