What is good and delicious pork skin, and what are the simple and delicious ways to make pork skin?

The main component of protein contained in pig skin is collagen. This is followed by elastin. It can be converted into gelatin during cooking.

Gelatin can combine a lot of water to enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of tissue cells. Moisturize the cells. Keep it moist.

1. Stewed pork skin with yam.

【Ingredients】Pork skin, yam, green pepper, vegetable oil, salt, monosodium glutamate, dried red pepper, soy sauce, cooking wine, vinegar, ginger, green onion

Steps] 1. Blanch the pork slices with water, then clean the fat with a knife, cut them into wide strips, and set aside.

2. Wash and cut the green pepper into pieces, mince the green onion and ginger, and cut the dried red pepper into thin strips.

3. Peel and wash the yam and cut into slices.

4. Put the pot on the hot fire, add the oil, cook until it is hot, add the minced green onion and ginger and stir-fry until fragrant, and put the pork slices in the pot and stir-fry.

5. Add cooking wine, vinegar, soy sauce, then a small amount of water, add yam pieces, shredded chili pepper and refined salt.

6. After boiling, simmer over low heat for 20 minutes, add green peppers and stir-fry evenly, add monosodium glutamate and remove from the pot.

2. Stir-fried pork rind.

【Ingredients】Pork skin, green and red peppers, green onions, ginger and garlic, soybean sauce, cooking oil, chicken essence, cooking wine.

Steps] 1. Clean the hair on the pigskin, wash it, and put it in a pot and cook for 15 minutes.

2. After the pork skin is cooked, cut into strips for later use.

3. After the oil is heated in a hot pan, add green onions, ginger and garlic to stir until fragrant, pour in the tempeh and stir-fry until fragrant.

4. Add the cut pork skin and cooking wine and stir-fry for 1 minute, add the green and red peppers and stir-fry for 1 minute, then pour in the chicken essence and stir well.

3. Stir-fried pork skin with soybean sprouts.

【Ingredients】Pork skin, soybean sprouts, soy sauce, chili, soy sauce, salt.

Step] 1. After the pork skin is cleaned, put it in a pot and cook.

2. Cut the boiled pork rind into even strips.

3. Heat oil in a wok, then add shredded pork skin and stir-fry.

4. Put the cleaned soybean sprouts in and continue to stir-fry, add dried chili peppers, a little soy sauce, a little salt and stir-fry evenly.

In fact, pork skin is rich in collagen, and the easiest and most delicious way is to wash the pork skin, cook it in water and dry it. In this case, you can eat it cold, and you can eat whatever you want. The spicy flavor and some ginger, shallots and garlic are very delicious.

It's also very simple.

The simplest pork skin is when the pig skin is frozen, is there any other way, this is simple and delicious.

Our side is generally peanut stewed pork skin, full of collagen, you can also make pork skin jelly, it is too comfortable to eat a bite with drinks or beer in winter, and I personally like to eat pork skin jelly a little more.

When it comes to pork skin, I believe that many ladies have taken it as their favorite, because pork skin is rich in collagen, and it can be beautified and nourished if you eat it often, and the taste of pork skin is not bad, it is not fat or greasy, but very soft and glutinous

It's good to eat it roasted and smell fragrant.

When cooking the meat skin, you should choose the amount of water according to your preference, at most it is my current amount, too much is not good to freeze. However, it should be at least twice the amount of the meat skin, otherwise the meat skin will not be easy to cook, and too little soup may stick to the bottom of the pan. --Chef's Creations--How can the winter in the north be without skin jelly!

Pig skin contains a large amount of collagen, which can delay the aging process. Let me share with you how to make pork skin more delicious?

First, the delicious method of crystal pork skin jelly

Material. Pork skin, star anise, tangerine peel, salt, green onion, vinegar, soy sauce, minced garlic, chili pepper grains.

Method. 1.The pork skin is boiled with boiling water, and then the fat layer is scraped off so that it can be crystal clear when sitting up.

2.Cut into rectangular shapes.

3.Put it in a pressure cooker, add tangerine peel, star anise, salt, and green onion and cook for more than half an hour.

4.After cooling, put it in a crisper and leave it overnight until it solidifies.

5.Cut into cubes and add the sauce.

Second, the delicious way to make spicy pork skin rolls

Material. 300 grams of pork skin, 900 grams of spicy soup base, and an appropriate amount of cotton rope.

Method. 1.The pork skin is first rinsed with water, put in boiling water and slightly scalded, then scooped up, burned to remove the fine hair on the skin, and then rolled into a cylinder shape and tied tightly with cotton thread.

2.Take the pot, add the spicy soup base and cook until boiling, then put in the pork skin of method 1, change to low heat and marinate for about 25 minutes, then turn off the heat, remove and set aside.

3.Before serving, cut into small pieces, then put in the heated spicy soup base and cook for about 10 seconds.

3. A delicious way to make red dates and black beans pork skin soup

Material. 250 grams of pork skin, 12 red dates, 250 grams of black beans, a little coriander, refined salt, rice wine, and meat broth.

Method. 1. Wash the black beans, wash and remove the core of the red dates, and wash the coriander and cut into small pieces.

2. Cure the pork skin, blanch it in a pot of boiling water until it is hard, take it out and wash it, and cut it into diamond-shaped pieces.

3. Add meat broth to the clay pot, put in pork skin, black beans and red dates, cook in cooking wine, boil over high heat, change to medium-low heat and simmer until the black beans are ripe, add refined salt to taste, and sprinkle coriander to serve.

Efficacy. Nourishing blood, beautifying skin and reducing wrinkles.

Fourth, the delicious way to make tomato and soybean pork skin soup

Material. 750 grams of pork skin, 50 grams of soybeans, 150 grams of tomatoes, 2 dates, 1 slice of ginger.

Method. 1. Prepare the materials.

2. Wash the soybeans and soak them for more than 30 minutes.

3. Remove, wash and drain.

4. Wash the pig skin and pluck out the remaining pig hair.

5. Boil water in a pot, add pork skin, and continue to cook for about 3 minutes after boiling over high heat.

6. Take it out, rinse it with water and scrape off the remaining grease.

7. Put the pork skin and soybeans into the pressure cooker, add the dates and ginger slices, pour in an appropriate amount of water, cover the pot, bring to a boil over high heat, turn to medium-low heat and continue to press for about 20 minutes.

8. While the soup is cooking, wash the tomatoes and cut them into pieces.

9. After the soup is cooked and degassing, add tomatoes and continue to cook for another 10 minutes.

10. After degassing, add an appropriate amount of salt according to personal taste.

After boiling the pork rind in water, it is easy to scrape off the grease of the buri layer.

Fried pork rind: Ingredients: pig skin, vegetable oil.

Method: 1. After cleaning the pig skin, put it in a pot of clean water, boil it over high heat and change it to low heat to make the pig skin thicken and change color. Remove the boiled pork skin and let it cool, then scrape off the grease from the inside of the meat skin with a knife.

2. Cut the cleaned and greasy pork skin into a 5 cm wide strip with a knife, and hang it in a ventilated and cool place to dry.

3. Generally cool for about 7 days, the pig skin can be dried, and the pig skin can be dried to the extent that it can be broken by destroying the pure spike.

4. Pour vegetable oil into the pot, put in the dried pork skin when the oil is hot, and fry the pork skin over low heat to turn fluffy and yellow. Remove the fried pork skin from the net oil and set aside.

5. Put the fried pork skin in a pot of boiling water and soak it for about 6 hours, so that the pork skin can become soft and elastic.

6. The soaked fried pork skin can be cooked in cold seasoning, soup, or other vegetables.

Ingredients: appropriate pork rind (raw), 2 star anise, 1 green onion, 1 star anise, 1 small piece of ginger, 2 pieces of aroma, appropriate soy sauce, appropriate amount of salt.

Method 1: Pork skin is a few yuan a catty, which is not expensive. I bought it home, cleaned it up, and let the plum cook for three or five minutes in the water, so that it was easy to remove oil and hair. After cooking, take out the pork skin, scrape the vegetable oil that adheres to the pork skin, and pull it out with small medical forceps if there is hair.

2. Cut the cleaned pork skin into small and thin pieces. Cutting Sun Chi into thick strips is also done, which depends on one's own hobbies.

3. Take the cooking pot, put the pork skin strips into it and slip it, add twice the cold water of the pork skin, add the shallots, star anise, ginger slices, star anise, salt, and then add soy sauce and stir well.

4. If the fire is boiling, there is also white foam, immediately skim off the white foam with a spoon, then turn to a simmer, and gradually boil.

5. After about an hour, the raw water of the pot is basically the same as the skin and meat, and you can turn off the heat at this time.

6. Pick out all the condiments such as ginger, garlic, star anise, and cinnamon in the pot.