How to make fried yellow croaker, the home practice of fried yellow croaker

1. Kill the small yellow croaker and remove the internal organs. Rinse well and drain.

2. Put the small yellow croaker into a bowl, add an appropriate amount of salt, a small amount of soy sauce, a small amount of sugar, an appropriate amount of monosodium glutamate, wine, chopped green onions, and ginger slices and mix well and marinate for two hours (turn once or twice in the middle to make it evenly flavored).

3. Take a clean bowl, pour in an appropriate amount of starch, take out the pickled small yellow croaker, and dip it in starch one by one.

4. Heat the pot on the heat, pour in an appropriate amount of oil (more than usual stir-frying), 5. Turn the oil hot (about seven or eight percent hot) to medium heat, put in the small yellow croaker one by one, and generally fry two or three at a time.

6. Turn over and fry both sides until golden brown and remove them.

7. Repeat, fry all the small yellow croakers and put them in a pot.

Ze is golden, crispy on the outside and tender on the inside, dipped in salt and pepper noodles when eating, the taste is delicious and attractive.

Material. Ingredients: 500 grams of small yellow croaker, seasoning: 5 grams of salt, 3 grams of chicken essence, 10 grams of cooking wine, 10 grams of green onions, 5 grams of ginger, 3 grams of Sichuan pepper, 50 grams of peanut oil.

Method. 1.Wash the yellow croaker, put it in a large bowl, add refined salt, chicken essence, cooking wine, green onions, ginger slices and peppercorns, and marinate for 2 hours.

2.Pick off the green onion and ginger slices, sprinkle dry flour in the basin, and wrap the fish body evenly for later use.

3.Put the floured yellow croaker into the oil pan one by one and fry it until golden brown and remove it.

4.Turn up the heat, and then pour the fish into the pan and fry it again, and when the skin is crispy, you can remove it and put it on a plate.

Here's how to fry the yellow croaker:

After the small yellow croaker is cleaned, add salt, thirteen spices, sugar, cooking wine, light soy sauce, green onion and ginger, and refrigerate and marinate for 1-2 hours to taste. When time is limited, marinate for at least 15 minutes.

2. Put wide oil in a pan and turn on medium heat. While waiting for the oil temperature to rise, dip each small yellow croaker evenly on both sides with flour.

3. When the oil temperature is 8 hot, put in the small yellow croaker one by one, and gently turn it with chopsticks to avoid adhesion and uneven coloring.

4. Fry until slightly discolored, remove with a colander.

5. Wait for the oil temperature to rise again to 80% hot, then add the small yellow croaker and fry again. Fry until golden brown and crispy, remove the oil.

Preface. Yesterday was my son's third birthday, and my younger brother happened to be back from Guangzhou. I got up early in the morning to make a cake and went to my mother's house. In the afternoon, I made a table of delicious food with my mother.

Material. Ingredients: 700g yellow croaker;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of monosodium glutamate, appropriate amount of soy sauce, appropriate amount of flour. Fried yellow croaker.

Remove the fish guts with a flower cutter.

Wash the fish. Finely chop from the ginger and set aside.

Drain the water and put in the green onion, ginger, monosodium glutamate, salt, soy sauce.

Stir well and marinate for 2 hours.

Remove from the pan and serve.

Tips: Wrap the fish in dry flour and fry it without being greasy, crispy and fragrant.

The small yellow croaker is small, and it is rarely stewed and eaten, and it is generally fried and eaten, wrapped in egg flour paste, and it is OKK to make a deep-fried one.

It is said that you should eat less fried food, but it is not too much to "indulge" occasionally, especially if you are used to eating light tastes, you will feel more and more refreshing when you change to high-oil foods.

The small yellow croaker is wrapped in egg batter, fried in an oil pan, and eaten while it is hot, it is really crispy and fragrant.

How to make dry-fried yellow croaker].

A few small yellow croaker, salt, green onions, cooking oil, salt and pepper powder, barbecue dipping powder, cumin, chili powder.

1. Buy a few small yellow croaker, cut off the head and tail with scissors, remove the internal organs and wash them (you can ask the boss to help you deal with them in the vegetable market, and you can wash them at home) Chop the green onion and set aside.

2. Mix the crispy fried powder with water 1:1, add half a spoon of baking soda, half a spoon of salt, mix into a paste, (the batter needs to be slightly thicker), put in the fish, sprinkle in the chopped green onion, stir well, marinate for 10 minutes.

3. Pour an appropriate amount of oil into the pot (subject to all the fish) heat it over high heat (it is generally about the same when it starts to smoke) put the marinated small yellow croaker in turn, fry it on high heat until it is 7 or 8 mature (about 3 minutes), turn off the heat, and take out the fish to control the oil for 1 minute.

4. Re-turn on the high heat to heat the oil in the pot again, put the fish in and fry it on high heat for 1 minute, and control the oil for 1 minute.

5. Put the fried fish on a plate, sprinkle in turn with pepper and salt, barbecue dipping sauce, cumin powder, chili noodles, and you can eat it after it is even!

Tips: 1. When frying, be sure to fry it twice, and control the oil in the middle, so as to prevent it from being too greasy and comfortable to eat. That's the chef's secret.

2. If you don't know how to clean the fish, you can buy the processed fish in the supermarket and vegetable market, and wash it at home.

3. Chopped green onions and chili noodles are optional, add them if you like them, don't like them, and the green onions will enhance the fragrance.

4. The crispy fried powder and water-adjusted batter should be adjusted to a slightly sticky state, as shown in Figure 4, add powder when thin, add water when thickened, and not too much outer skin is easy to thicken.

Small yellow croaker does not need to scrape the scales.

It depends on the individual's habits. Small yellow croaker has fish scales, but the fish scales are very small, and the taste is not heavy, therefore, the impact of small yellow croaker to fish scales is not very large, some people eat fish is used to scraping off the fish scales, some people feel that there is little impact on fish scales, everyone can choose whether to scale according to their own eating habits.

The delicious way to make fried yellow croaker is as follows:

Ingredients: 100 grams of yellow croaker, 100 grams of flour, 1 egg.

Excipients: 500 ml oil, 5 grams of salt, 4 grams of thirteen spices, 4 grams of chili powder, 4 grams of cumin powder, 3 grams of chicken essence.

1. Wash the yellow croaker, add salt, thirteen spices, chicken essence, stir well with chopsticks, and marinate for 15 minutes.

2. Crack the eggs into a large bowl filled with flour, add an appropriate amount of water, and stir well to make it a thick flour egg liquid.

3. Put the yellow croaker into the flour egg liquid, and turn it over so that the yellow croaker is covered with flour and egg liquid all around.

4. Put an appropriate amount of vegetable oil in the pot, boil the oil until it is 60% hot, and put the yellow croaker in the oil pot with chopsticks.

5. Turn to low heat and fry the yellow croaker, turn it over with chopsticks, and fry it until the yellow croaker is golden brown on both sides.

6. Remove the yellow croaker from the pot, drain the oil, put the yellow croaker on a plate, and sprinkle in an appropriate amount of chili powder and cumin powder.

Ingredients: yellow croaker, starch, eggs, oil, peppercorns, salt.

Steps: 1. Buy and restock the yellow croaker and thaw it in the water.

2. Prepare eggs and starch.

3. Remove the scales, fish head, and internal organs of the small yellow croaker, wash and set aside4, add starch, eggs, pepper powder, and salt.

5. Mix evenly and set aside.

6. Heat oil in a pan.

7. Add the small yellow croaker and fry it over low heat.

8. Fry until golden brown and turn the fish in the middle.

9. Fry until crispy and turn off the heat.

10. Take it out and put it on a plate.