The practice of purple potato toast omelette, how to make purple potato toast omelette

Steps. <>

1.Prepare the materials.

2.Dig out the middle of the toast.

3.Put a little oil in the pan and put the toast slices on low heat.

4.Beat the eggs in the middle and fry over low heat.

5.Add the other slice of bread to the pan and fry it as well.

6.Salt the eggs with a pinch of salt.

7.Turn over. <>

8.Top with fried bread slices and squeeze with tomato sauce.

9.Cover with slices of bread with eggs on them.

10.Just squeeze some more sauce.

Preparation of toast omelette.

A large collection of all the materials, the mug is the protagonist. To prepare the toast omelette Step 1

Use a cup to make a hole in the middle of the toast. If you can't pick it out at once, you can press down hard first, and then rotate the cup left and right. To prepare the toast omelette Step 2

If there is a mold, you can also cut out other shapes. Don't throw away the toast you picked out, keep it for later use. To prepare the toast omelette Step 3

Put an appropriate amount of peanut oil in a frying pan, be patient, use low heat, the oil is slightly hot, and put the toast into the pan. To prepare the toast omelette Step 4

Crack an egg in the toast cave, and do not move at this time, otherwise the egg will not be formed. To prepare the toast omelette Step 5

Fry over low heat and sprinkle evenly with a little black pepper and salt over the eggs. To prepare the toast omelette Step 6

Once the eggs are formed, gently cover the freshly pulled toast over the eggs and slowly turn them over with chopsticks and a spatula. To prepare the toast omelette Step 7

After turning over, continue to fry over low heat.

Preface. When I was ready to make breakfast in the morning, I opened the refrigerator and found a few leftover toast slices inside. I took it out and made this toast omelette. Simple, quick and hassle-free, with a bowl of hot porridge, delicious and nutritious.

Material. Ingredients: 3 slices of toast, 3 eggs;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of Sichuan pepper powder. Toast omelette.

Buckle the middle part of the toast slices with a bottle cap.

After brushing the frying pan with oil, put in the toast slices, knock the eggs into the hollowed out parts, and sprinkle a little salt and peppercorns.

Then put the deducted toast slices into the original position, gently press the socks with your hands a few times, and fry slowly over low heat until the bottom is browned.

Flip and fry until golden brown.

Tips: Not.

Bread flour 200g All-purpose flour 120g Accessories Unsalted butter 30g White sugar 45g Salt 2g Yeast powder 4g Whole egg liquid 56g Water 165g Purple sweet potato puree Appropriate amount Peeled white sesame seeds A little surface decoration egg liquid.

Preparation of toast omelette.

Toast use a knife to cut off the middle part, leaving a frame, the middle dug part should be left in the pan** pour a little oil, toast the border under the pot, hit an egg in the middle, at this time the fire should be larger, to avoid the egg white flow outside the frame.

Once the egg whites have basically set, turn to low heat, cover with a slice of cheese, and then cover with two slices of ham.

Cover the toast you have scooped up earlier.

Slowly press the covered toast into it. At this time, the yolk may break, it doesn't matter, so the rhetorical question will help the fusion of the lid.

Turn over both sides, the color is slightly golden, and then you can eat it out of the pot

【Toast omelette】1First, bake the toast on both sides in a pan until slightly charred, without oil. Dig a hole in the middle, sprinkle a little oil and a little salt in the hole, beat the eggs, and sprinkle with black pepper.

Preparation of purple sweet potato toast bread.

A liquid type: 160 grams of high-gluten flour, 180 grams of fresh milk, 2 grams of yeast.

bDough: 400 grams of high-gluten flour, whole liquid seed, 5 grams of yeast, 85 grams of sugar, 6 grams of salt, 1 egg, 145 grams of fresh milk, 50 grams of butter.

1.First, make the liquid seed, put the liquid seed ingredients into a clean basin, stir well, place the dough at room temperature to foam, and put it in the refrigerator for more than 16 hours.

2.Put all the ingredients of the dough except the butter into the cooking machine, stir to the expansion stage, add the butter, and knead the dough into a film (as shown in the picture of the glove film), 3Knead smooth, put in a pot, and ferment in a warm place until 2 times the size, 4The fermented dough is vented, evenly divided into 4 parts, covered with plastic wrap and let rise for about 15 minutes, the dough is rolled out, then rolled up, and repeated 2 times after rolling.

5.Roll out into long strips, smear with purple potato puree, roll up and put into the toast mold, ferment in a warm place until the toast box is 9 minutes full, and brush the surface with egg yolk liquid.

6.Put in the oven, 170 degrees, bake for 45 minutes, the surface must be covered with tin foil, so as not to bake.

7.After baking, take it out, put it in the grill net to cool, put it in a plastic bag and seal it, and eat it as soon as possible.

Ingredient toast.

6 pieces of excipients. 2 eggs.

Step 1Prepare the ingredients to be used: toast, eggs.

2.Beat the eggs and set aside.

3.Soak the toast in the egg mixture and let the toast soak up the egg mixture for later use.

5.Put the soaked egg toast slices in a pan and fry until the egg is solidified, crispy brown on both sides.

6.A plate of crispy egg fried toast is complete.

Tip 1: Soak the toast in the egg wash until full.

Second: Fry over low heat, preferably in a non-stick pan.

Egg fried toast:

Ingredients: 2 slices of toast, 1 egg, appropriate amount of olive oil, appropriate amount of salad dressing.

Method:1Prepare the eggs and toast slices.

2.Slice the toast into triangles.

3.Beat the eggs into a plate and beat them apart.

4.Use chopsticks to hold the slices of toast that have been cut into triangles and dip them in the egg mixture, and the inside should be covered with egg mixture.

5.Brush a pan with a little olive oil, add the toast slices dipped in the egg mixture to the pan and fry over low heat.

6.After frying one side, turn over and fry the other side, fry on both sides until brown, and add two slices of ham sausage to fry by the way.

7.Arrange the fried toast slices, put a little fruit, squeeze a little salad dressing, and enjoy breakfast

Ingredients: 1 egg.

Toast 2 tablets of auxiliary oil.

To prepare the fried toast with egg to taste.

1.Ingredients: 1 egg, 2 slices of toast, appropriate amount of oil.

2.Cut the toast diagonally into four triangles, 3Eggs knocked into a bowl, 4Scatter. 5.

Heat the pan and brush with a little oil.

6.Put the toast slices into the egg mixture, coat with a layer of egg wash, 7Put it in a pan and fry for a few seconds, 8The bottom is golden brown, turn over and fry on the other side.

9.Fry the sides again.

10.Golden brown all over, remove from the pan.

Ingredients: 1 piece of toast, 1 egg.

Excipients: 10g butter, a little parsley.

Steps to make the toast omelette.

1.Dig a hole in the white toast with the mouth of the cup.

2.Melt the butter in a pan, you can also use blended oil, fry the toast on both sides until golden brown, and crack the eggs into the holes, be sure to use low heat, otherwise it will burn. Wait for the eggs to solidify, turn the toast over and fry it again, and when the eggs are cooked, it's OK.

3.It tastes even better with fruit and tea.