How to roast jujubes, why should jujubes be roasted when soaked in water

The jujube industry is one of the characteristic industries in Xingtang County, Hebei Province. In recent years, Xingtang County has accelerated the development and expansion of the jujube industry, turning this characteristic product into an advantageous product, a brand-name product, and a product that enriches the people. Since 2004, the county has opened mountains and grafted jujube to reach 100,000 mu every year, and it is expected that by the end of 2007, the county's jujube area will reach 800,000 mu, with an output of 12.5 billion kilograms and an output value of 500 million yuan, building the largest jujube production base in the country.

As early as 1984, the county designated the jujube tree as the "county tree", and in 1998, the county listed the jujube as one of the "two red and one white" county economic pillar industries, and in 2003, it was named "the hometown of jujube in China's Xingtang Dynasty". In order to expand the popularity of Xingtang jujube, the county actively participates in various agricultural product promotion meetings, fairs, trade fairs, exhibitions, through the first increase in publicity, expand brand awareness, open up domestic and foreign markets, and in September 2006 successfully held the "first Xingtang County jujube picking festival".

In order to further identify the jujube industry as a pillar industry for the development of the county economy and the enrichment of the people and the strength of the county, Xingtang County takes the comprehensive improvement of the market competitiveness of the jujube industry as the main direction, takes the expansion of the scale of the base as the entry point, and takes the standardized pollution-free management as the breakthrough point to vigorously promote the adjustment and optimization and upgrading of the jujube industry structure. A total of 300,000 mu of jujube trees have been transformed, the yield of jujube per mu has reached 300 kg, and the excellent fruit rate has reached more than 90%. At present, the highest annual output of Xingtang jujube is more than 100 million catties, the perennial output is more than 80 million catties, and the output value is 1.5 billion yuan, accounting for the first place in the province.

3. Fifth in the country.

At the same time, Xingtang established the "Jujube Professional Cooperative" with Taihang Fruit Factory as the main body, with the principle of "voluntary shareholding, equal interests", connecting nearly 40 decentralized processing households into an economic consortium, implementing "unified quality, unified packaging, unified sales" for all members, and providing a full range of services for jujube farmers before, during and after production. With the help of the professional society, the annual processing volume of the members of the shareholding has more than doubled compared with before, and the average annual profit of the household exceeds 30,000 yuan. 80% of the county's dates are sold through dozens of sales outlets across the country.

With the continuous expansion of the jujube base, the jujube processing industry has also sprung up, and the jujube market came into being. According to incomplete statistics, the county has more than 600 jujube processing enterprises of various types, and has built a professional trading port and a wholesale street, with an annual trading volume of 100 million kilograms and an annual transaction volume of more than 400 million yuan.

Microwave jujubes.

Ingredients. Jujube (dry) Appropriate amount.

The practice of microwave jujubes.

1.Prepare an appropriate amount of jujube and put it in a pot.

2.Rinse the jujube with running water to wash away impurities.

3.Pour into a clean drain basin and leave in the sun for an hour. This step is not to dry the water, but to disinfect it with ultraviolet light.

4.Prepare a deep, flat dish that is large enough to fit in the microwave.

5.Spread the sun-soaked dates on a plate.

6.Pour the freshly boiled water into a dish. The amount of water on the plate is 1 3.

7.Place the plate in the microwave and close the door.

8.With the "Microwave" setting, select "3" minutes to start the button. (If you prefer a sweeter, softer, and easier crust, you can choose 5 to 6 minutes and add water to 2 or 3 places on the plate.) ）

9.When the microwave time is over, open the door and be careful not to burn the dishes when they are served. Then pour the jujube into a leaky pot and let it dry in the sun. (This step is to be sure to dry the water for future storage.) ）

10.Prepare an airtight container: a sealed crisper or a sealed bowl. Put the dried jujube into a sealed container, and you're done.

11.The jujube processed in this way is clean and hygienic, and it is safe to eat. The best way to eat it is to put it on a plate with 3 to 4 pieces per person for breakfast and eat it with breakfast.

Tips: 1.It is not easy to exceed 50 grams of jujube per person per day.

2.Patients with diabetes and hepatitis should not eat jujubes.

3.Jujube is not easy to eat with radish, cucumber, stomach medicine, and antipyretics.

1. Wash the jujubes and do not soak them, and drain them thoroughly;

2. Spread into a baking dish;

3. Send it to the middle layer of the preheated oven and heat it at 140 degrees for 15 minutes; Premature Elimination.

4. Take out the shaking baking tray or gently stir the jujube with the chopsticks, which is done to make the jujube heat more evenly;

5. Cover the tin foil and send it to the middle layer of the oven again, up and down the heat, 140 degrees for 15 minutes;

6. It is the best to eat it when it is hot, soft and glutinous;

7. Seal and store after fully opening and cooling;

8. It is very convenient to eat and take at any time, and the roasted red dates are sweeter than the unroasted dates.

When soaking red dates in water, 3-5 minutes is enough.

Soaking jujubes in water is a way for many women to eat, but that doesn't mean that brewing whole jujubes in water will produce the best results. The skin of jujube is tough and difficult to digest, so it must be broken and then brewed, so that the nutrients in the jujube can be fully integrated into the water and absorbed by the human body to the greatest extent while drinking jujube. Fresh dates should not be brewed or decocted.

This is because it is very high in vitamin C, and boiling it in hot water can severely destroy vitamin C.

Goji berry red date tea, the manufacturing method is very simple, a small handful of wolfberry, three to four red dates, put into a 500 ml large teacup, brewed with boiling water, will make people refreshed, bright every day. You can also add a few chrysanthemums to wolfberry tea for better flavor. Its effects are:

Jujube is warm and sweet, nourishes and nourishes qi, nourishes blood and calms the nerves; Goji berry has a sweet taste, nourishes the liver and kidneys, nourishes the liver and brightens the eyes, and eliminates fatigue; Chrysanthemum has a sweet and bitter taste, cool, clears away heat and dispels wind, brightens the eyes and detoxifies, and enhances physical fitness.

There is also a red date to make tea, for patients with stomach cold and stomach pain is a good choice, red dates fried black after making tea, and then put in longan, it is a blood and qi tea, for the throat also has a curative effect. People like teachers and salespeople who often "talk to each other" can take a cup to moisten their throats after work.

Jujube is a common soup and fruit, with high vitamin content, plus jujube is rich in trace elements and rutin and other substances that are beneficial to the human body, the health effect is very high, and it has a significant effect on enhancing human immunity.

Roasted jujube is a way to soak in water.

There are also ways to soak in water:

1. When soaking red dates in water, 3 to 5 minutes is enough;

2. The skin of jujube is tough and difficult to digest, so it must be broken and then brewed to fully integrate the nutrients into the water;

3. While drinking jujube water, nutrition can be absorbed by the human body to the greatest extent;

4. Fresh jujube should not be brewed or decocted;

5. Because the vitamin C content of jujube is very high, boiling it in hot water will seriously damage vitamin C;

6. Goji berry jujube tea, the manufacturing method is very simple, a small handful of wolfberry, three to four red dates, put it in a 500 ml large teacup, brew it with boiling water;

7. Add a few chrysanthemums to wolfberry tea for better flavor;

8. Efficacy, jujube is warm and sweet, nourishes the blood and calms the nerves; Goji berry has a sweet taste, nourishes the liver and brightens the eyes, and eliminates fatigue; Chrysanthemum has a sweet and bitter taste, cool, clears away heat and dispels wind, brightens the eyes and detoxifies, and enhances physical fitness.

9. Stir-fry black with red dates to make tea, and then put in longan, which is effective in replenishing blood, qi and throat;

10. Jujube has a high vitamin content, rich in trace elements and rutin and other substances that are beneficial to the human body, and has a very high health effect.

Roasted jujube is a way to soak in water.

There are also ways to soak in water:

1. When soaking red dates in water, 3 to 5 minutes is enough;

2. The skin of jujube is tough and difficult to digest, so it must be broken and then brewed to fully integrate the nutrients into the water;

3. While drinking jujube water, nutrition can be absorbed by the human body to the greatest extent;

4. Fresh jujube should not be brewed or decocted;

5. Because the vitamin C content of jujube is very high, boiling it in hot water will seriously damage vitamin C;

6. Goji berry jujube tea, the manufacturing method is very simple, a small handful of wolfberry, three to four red dates, put it in a 500 ml large teacup, brew it with boiling water;

7. Add a few chrysanthemums to the wolfberry tea, which has a better flavor;

8. Efficacy, jujube is warm and sweet, nourishes the blood and calms the nerves; Goji berry has a sweet taste, nourishes the liver and brightens the eyes, and eliminates fatigue; Chrysanthemum has a sweet and bitter taste, cool, clears away heat and dispels wind, brightens the eyes and detoxifies, and enhances physical fitness.

9. Stir-fry black jujube with red meng spike to make tea, and then put in longan, which is effective in replenishing blood, qi and throat;

10. The vitamin content of jujube is very high, rich in trace elements and rutin and other substances beneficial to the human body, and the health effect is very high.