How to sit and eat cabbage, how to make Chinese cabbage delicious and eat

Stir-fried is still more delicious.

Chinese cabbage will grow fresh green moss in the spring, and if it is harvested in time, it can be eaten as a vegetable, and if it is not harvested in time, it will bloom and bear fruit. In life, many people don't know how to eat Chinese cabbage moss, and don't know how to make it the most delicious, so they miss a lot of good opportunities to eat Chinese cabbage moss. In fact, there are many ways to eat it, and everyone knows how to make it the best after reading its eating encyclopedia.

1. Cabbage moss is a kind of green dish with a fresh and tender taste, which is usually the most suitable for stir-frying, and in the Qing Dynasty, you need to prepare 500 grams of Chinese cabbage moss, edible oil, edible salt and garlic to prepare some in moderation.

2. Wash the prepared fresh cabbage moss, remove the water and cut it into segments, peel the garlic and cut it into garlic slices. Heat oil in a wok and sauté garlic slices until fragrant.

3. Then put the prepared cabbage moss into the pot and fry it together, fry it quickly over high heat, add edible salt to taste after the cabbage moss is soft, stir-fry it again, and finally add chicken essence to enhance the flavor before it comes out of the pot.

Chinese cabbage moss has a light taste, and it is also particularly delicious with some bacon when eating the hole, and it is necessary to prepare 200 grams of bacon and 300 grams of Chinese cabbage moss when stir-frying, light soy sauce and chopped green onions, as well as edible salt and edible oil.

Put the prepared bacon into the pot in advance and steam it, take it out and wash it and cut it into slices after steaming until it is soft. Clean the cabbage moss and cut it into your own pieces.

After putting oil in the pot, heat the bacon slices into the pot and fry them, fry until the bacon is shiny and close to transparent, and then add green onions and fry until fragrant, and then put the cabbage moss into the pot to fry, two or three minutes later, add raw soy sauce to extract the flavor, and then put edible salt.

Stir-fry quickly, wait for the vegetable moss in the pot to become soft and cooked, add a small amount of chicken essence to enhance the flavor, and then put it out of the pot and serve it.

Delicious way to cook cabbage.

Stir-fried pork with cabbage.

Ingredients: 250 grams of cabbage, 25 grams of fat and lean meat slices.

Auxiliary ingredients: 10 grams of garlic, 25 grams of lard, 15 grams of soy sauce, 2 grams of refined salt, 5 grams of water starch, 50 grams of water, a little green onion, ginger and minced garlic.

Method:1Cut the cabbage into domino pieces 5 cm long and cm wide. Cut the garlic into 3 cm long pieces.

2.Put the lard into the pot, put the meat slices to stir-fry the new life, put in the green onion, ginger, minced garlic, soy sauce, refined salt, put the cabbage into the cabbage according to the color of the meat and continue to stir-fry, wait for the cabbage to come out of the water, add 50 grams of water, thicken and add garlic and cooking wine after boiling.

Nutritional value of pork.

1.Pork protein is a high-quality protein that contains all the essential amino acids for the human body.

2.Pork is rich in iron, which is necessary for the production and function of red blood cells in the human blood.

3.Pork is the main dietary vitamin**, especially lean pork is rich in vitamin B1. Pork also contains more vitamin B2, which plays an important role in fat synthesis and breakdown.

Efficacy and function.

1.Replenish protein and fatty acids.

Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption.

acid, which can improve iron deficiency anemia.

2.Nourish the kidneys and nourish the yin.

Pork is flat and sweet, has the effect of moistening the stomach and intestines, shengjin liquid, tonifying kidney qi, detoxifying fever and toxin, and is mainly used to treat fever and injury, thirst and thinness, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing skin, facilitating urination and quenching thirst.

Fried cabbage with gluten oil.

The oil gluten is golden and crispy, and it tastes delicious and delicious. Usually, you can use it to cook dishes, soups, etc., each of which has a unique taste. Below, I will introduce to you the method of stir-fried gluten with cabbage.

This is a very simple fast dish, without a little meat, and even very little oil, but because of the addition of oil gluten, the originally bland cabbage tastes very fragrant and very delicious.

How to make it.

Step 1: Prepare the ingredients. Appropriate amount of cabbage, appropriate amount of oil gluten, appropriate amount of ginger, appropriate amount of garlic.

Step 2: Peel off the cabbage leaves one by one and soak them in light salt water for a while (this can effectively remove the residual pesticides on the cabbage and ensure that it is more healthy and safe when eating). Then, cut the cabbage into slices with an oblique knife, and put the cabbage seeds and leaves separately.

Slice the ginger and garlic and set aside.

Step 3: Pour a little oil into the pan, and when the oil is hot, put the ginger and garlic slices into the pan and stir-fry until fragrant.

Step 4: Put the cabbage in the pan and stir-fry for 1-2 minutes until tender.

Step 5: Put the cabbage leaves in a pan and stir-fry for 30 seconds.

Step 6: Pour half a bowl of water into the pot and bring to a boil over high heat.

Step 7: Put the oil gluten in the pan until the gluten is soft.

Step 8: Add 1 tablespoon of salt, a little white pepper, and a little chicken essence to the pot to taste, then add a little water starch to the pot and stir-fry evenly, then turn off the heat. Finally, drizzle with a little sesame oil.

Step 9: Serve and sprinkle with a little chopped chives to garnish.

Say a few more words: In order to make the oil gluten taste better, you can break the gluten in advance, or prick some small holes in it.

Vinegared cabbage is delicious to eat, and the specific method is as follows:Tools Ingredients: cabbage, vinegar, sugar, soy sauce, starch, oil, water, plates, pots.

1. After washing the cabbage, open the cabbage and the leaves, and the cabbage should be sliced into thin slices and add flavor.

2. Tear the cabbage leaves by hand.

3. After stir-frying the pot with green onions, add cabbage and stir-fry.

4. Put in the cabbage leaves when the cabbage is soft. When the leaves are a little softer, they are added with seasonings made with water, starch, soy sauce, vinegar, sugar, oyster sauce, etc., and the flavor can also be mixed according to personal preference.

5. Get out of the pot! <>