Is Tieguanyin black tea or green tea? Is Tieguanyin cool or hot? How to soak Tieguanyin

Is Tieguanyin black tea or green tea? Tieguanyin is neither black tea nor green tea, it belongs to oolong tea (also known as green tea). Tea is basically divided into seven categories (including green tea, black tea, green tea (oolong tea), white tea, yellow tea, black tea, and flower tea).

Tieguanyin is one of the top ten famous teas in China. Tieguanyin tea is between green tea and black tea, and belongs to semi-fermented tea. Tieguanyin products can be roughly divided into three types according to the degree of fermentation and production process, namely light fragrance, strong fragrance and aging.

Tieguanyin is a traditional Chinese famous tea, which belongs to green tea and is one of the top ten famous teas in China.

Is Tieguanyin cool or hot? Whether Tieguanyin is cool or hot mainly depends on the fermentation and baking process in the later stage. Generally, fermentation is divided into full fermentation and semi-fermentation, and baking also includes raw tea and cooked tea.

The longer the fermentation time, the more ripe the roast is, and the less cool the tea is. Of course, the taste is completely different. For example, raw tea has a bright color, a fragrant fragrance, a fragrant entrance, and a sweet aftertaste.

The ripe tea is dark brown in color, rich in the mouth, and rich in aftertaste. Everyone has different preferences. In the past few years, the fragrant type of raw tea was very popular.

In the past two years, ripe teas with strong aromas and some handmade teas with traditional crafts have been popular. The Tieguanyin tea we usually see is mainly divided into four categories: light fragrance type, light fragrance type, carbon culture type, and aged type.

Generally speaking, fragrant and aged Tieguanyin belongs to herbal tea, and strong aroma and carbon culture tea belong to hot tea.

IronHow do you soak Guanyin? Take an appropriate amount of Tieguanyin tea first, then put it in a bowl with a lid, and then brew Tieguanyin with boiling water. After brewing boiling water, scrape off the tea foam with a lid.

Then quickly pour the tea leaves into the Righteous Cup, but remember to add a strainer to the Righteous Cup, which will strain the broken tea out. Because the first sip of tea is mainly used to wash the tea, it is generally better to brew the first sip of tea quickly than to drink it directly. Then rinse the filter and teacup with the first sip of tea in the Righteous Cup.

After washing the cup, brew the second tea with boiling water without a lid. Generally, the second tea generally needs to be steeped for 15 seconds to allow it to come out of the water, and then the tea is poured into a fair cup. Of course, you can also adjust it slightly to your liking.

Tieguanyin is black tea, Tieguanyin is hot, Tieguanyin should be soaked with 80 degrees of boiling water

Guanyin is green tea, it is warm tea, not particularly cool, not particularly hot, and should use water of about 80 degrees when soaking in Kannon.

Tieguanyin is neither black nor green tea, it is a semi-fermented tea. It belongs to clear tea. Tieguanyin is divided into 4 types, the light fragrance type and the aged fragrance type belong to the cool type, and the strong fragrance type and the carbon roast type belong to the hot type. Tieguanyin has a natural orchid fragrance after brewing, with a long-lasting aroma and a pure taste.

<>1. What kind of tea does Tieguanyin belong to: Tieguanyin belongs to oolong tea (also called green tea). Is it black or green tea? Tieguanyin actually belongs to the middle of green tea and black tea.

2. There are about 400 kinds of tea in China, which can be divided into the following six categories if they are distinguished according to the degree of fermentation: green tea, black tea, green tea (oolong tea), black tea, white tea, and yellow tea.

3. Tieguanyin belongs to the category of green tea (that is, oolong tea), which is semi-fermented tea, and oolong tea is one of the most distinctive teas.

4. The main varieties of oolong tea are: Tieguanyin from Anxi County, Dahongpao from Wuyi Mountain, Phoenix Dancong from Guangdong Province, and Dongding Oolong from Taiwan.

5. Tieguanyin, produced in Anxi County, Quanzhou District, Fujian, belongs to the category of green tea (oolong tea) and is a semi-fermented tea.

The fresh leaves of Tieguanyin require a certain degree of maturity, commonly known as "open noodles", which is the material basis for the formation of Tieguanyin particles tight knots and fragrant aromas.

Tieguanyin, the processing technology is more complex than other teas, mainly including: sunning, drying, greening, killing, kneading, roasting, re-kneading, re-baking, simmering drying and other processes. Among them, making green is the key process of Tieguanyin's processing, and it is an important part of forming the unique aroma of Tieguanyin.

The brewing method of Tieguanyin is very particular, and the brewing method is best with a special purple clay pot.

How to soak Tieguanyin correctly? Brewing Keys:

The ratio of tea to water is about 1:22 (gram ml), for example, 8 grams of tea, about 180 ml of water.

The brewing water temperature is 100.

The high-quality Tieguanyin, brewed 8 times, has a lingering fragrance, and the rhyme is obvious.

Drinking Tieguanyin, the emphasis is on tasting its unique charm, the aroma is like orchid honey, the taste is mellow, the teeth and cheeks are fragrant after drinking, and the aftertaste is endless.

Tieguanyin is a traditional Chinese tea, generally in the homes of people who love tea, there must be Tieguanyin, so is Tieguanyin green tea? Is Tieguanyin cold?

Tieguanyin is not green tea.

Tieguanyin is not green tea, but green tea, belongs to micro-fermented tea, according to the fragrance can be divided into three varieties: fragrant, strong fragrance and aged incense, among which the fragrant Tieguanyin tea soup is clear and the tea leaves are green, and the strong fragrance Tieguanyin tea soup is dark yellow, the taste is pure, and the aged Tieguanyin soup is rich and the taste is sweet and sweet.

Tieguanyin is not cold.

It depends on the situation. Tieguanyin tea is a famous tea in China, the pure natural orchid fragrance makes a lot of tea friends intoxicated, to say that Tieguanyin is cool or warm, it depends on the processing method of Tieguanyin, Tieguanyin on the market has a light fragrance, aged fragrance, strong fragrance, charcoal roasted several Tieguanyin. Because of the different processing methods, the two types of Tieguanyin, the fragrance type and the aged fragrance type, are cooler.

The strong fragrance type and charcoal-roasted type of Tieguanyin are more warm. Therefore, when we choose which Tieguanyin to drink, we should also consider the attributes of tea a little.

The origin of Tieguanyin.

Legend has it that there is a scholar Wang Shirang in Yaoyang, Xiping, Anxi, once built a study at the foot of Nanshan, named Nanxuan, Nanxuan opened up a tea nursery, in the spring of 1736, Wang Shirang took leave to return to his hometown to visit relatives and friends, found a unique form of tea tree at the foot of Nanyan Mountain, then transplanted and planted in the nursery of Nanxuan, the tea tree grew very fast, the branches and leaves were luxuriant, to the spring tea season, he picked in time, processed the finished product, that is, Tieguanyin tea.

Distribution of the origin of Tieguanyin.

Anxi County, Fujian Province is not only the hometown of the world's famous tea, but also the birthplace of the national famous tea oolong tea, and the base county and city of Fujian Province's oolong tea export. Anxi has a long history of tea production, unique natural conditions, and excellent tea quality.

Everyone should know something about Chinese tea, one of which is called Tieguanyin. Many people may directly and subjectively think that it is green tea, but this idea is wrong, because either the tea soup is green or it is green tea. This Guanyin belongs to a special type of tea called green tea or oolong tea.

It's just strange that it is also a representative of green tea, one of China's famous teas.

1. There are many processes in the production process of Tieguanyin. Tieguanyin not only has oil and turquoise tea soup, but also has the taste of this black tea, but it generally does not produce a bitter taste. So it has nothing to do with these two teas.

I don't care if I see me in the future. In case this tea is so easy to make a fool of, let's say it's oolong tea. The origin of Tieguanyin's name is that his tea leaves are very similar to Guanyin's face, and he was named this after Emperor Qianlong saw it.

Second, it takes more than a dozen processes to do a good job in Tieguanyin, and the most important step is called shaking green. The quality of this step is directly related to the aroma of Tieguanyin. In general, the fermentation time of Tieguanyin is much less than that of other teas, so it is no wonder that Tieguanyin has the advantages of this black tea and green tea, and so many people like it.

People who regularly drink Tieguanyin can also be good for the body. Through examination, they can help remove excess toxins and fats from our body, have a certain effect on moisturizing the intestines, and also help**. Of course, they can't drink too much tea every day, which will make our body have too much tea and be a burden on our body.

3. Tieguanyin tea is between green tea and black tea, and belongs to semi-fermented tea. Tieguanyin tea has a unique Guanyin rhyme, fragrant and elegant, full of charm. After brewing, it has a natural orchid fragrance, the taste is pure and rich, the aroma is rich and lasting, and it has the reputation of seven bubbles being more fragrant.

Tieguanyin is a traditional Chinese famous tea, which belongs to green tea and is one of the top ten famous teas in China. Originated in Xiping Town, Anxi County, Quanzhou City, Fujian Province, Tieguanyin not only has the general health care function of tea, but also has the effects of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, clearing heat and reducing fire, quitting smoking and sobering up.

Like, the taste of this tea is sweet and delicious to drink, and its taste is not cookie-cutter.

Tieguanyin belongs to the category of oolong tea, belongs to green tea and black tea, belongs to the category of semi-fermented tea, and people prefer to call it oolong.

Tieguanyin is a green tea, and I like Tieguanyin very much, mainly because it has a very strong taste and is also very refreshing.

1. Tieguanyin is not black tea or green tea, it is between green tea and black tea, and it belongs to the green tea in the six types of tea, and it is also what people call oolong tea.

2. The origin of the name of Tieguanyin needs to be traced back to the sixth year of Qianlong, and the Qianlong Emperor carefully observed that the tea leaves were shaped like Guanyin's face and heavy as iron, so he gave the name Tieguanyin.

3. Tieguanyin (tiěguānyīn) tea, a traditional Chinese famous tea, belongs to the category of green tea, and is one of the top ten famous teas in China. It is native to Xiping Town, Anxi County, Quanzhou City, Fujian Province, and was found in 1723-1735.