One pigeon is better than nine chickens , why can t you bleed when you kill a pigeon?

It's already small, but when the blood is released, it will be even smaller.

The blood of the pigeon contains proteins, lipids and trace elements, which are very beneficial to the body. It also plays an important role in improving memory, tonifying the kidney, lowering blood pressure, and prolonging life.

When stewing pigeons, put some wolfberry, angelica, and red dates to stew together, the taste is delicious, so delicious that you can't stop! But you can't be greedy, it's easy to get angry if you eat too much, so you can't eat it every day.

Why twist your neck and pinch your nose.

It would be a pity if the blood of this precious pigeon was released in vain, like a chicken, a lot of nutritional value would be lost. Drowning a pigeon with water is actually to retain the pigeon's blood and infiltrate it into the flesh and bones. However, this results in a pigeon with blood stasis in the lungs and too much water can affect the taste of the pigeon.

So in comparison, it would be more appropriate to break the pigeon's neck directly.

The main nutrients of pigeon blood are protein, lipids and trace elements, pigeon blood also has some medicinal value, for some qi deficiency, tonifying the kidney, lowering blood pressure, improving memory, and high blood sugar patients, eating some pigeon blood also has the effect of regulating blood sugar. For some women, pigeon blood, beauty and so on, are some amazing effects of pigeon blood. Therefore, it is best not to let the pigeons be bled when killing them, so as not to lose valuable nutrients.

Drowning in water will cause a lot of congestion in the lungs and will also leave more water in the pigeon's body, so drowning in water is not a good way to kill a pigeon. We can use the method of twisting the neck to make the pigeon less painful, which is faster and less painful for the pigeon.

The pigeon is actually very resilient, as long as it does not die, it will recover after a while. Therefore, pregnant women who have just given birth can drink some pigeon soup to recover quickly! It also has the effect of beautifying and nourishing the skin, regulating blood sugar in the body and returning milk.

Not only that, but after the operation, the patient can recover faster if he eats the pigeon.

Now the pigeon feeding conditions are very good, the feed is also very fine, the health of the pigeon is also very good, the pigeon is not better than the poultry such as chickens and ducks, the medicine of the pigeon is generally very particular, the growth cycle is also very long, compared with the short-term slaughter of poultry such as chickens and ducks in the nutritional value is much higher, especially the drug residue in the body is very small, the drug residue is less, the harm to the human body will be very small, so people are very recognized for the pigeon soup, stewed pigeon, fried pigeon, barbecue pigeon, fried pigeon and other delicacies, The fundamental reason is also the high nutritional value of the pigeons, and the low drug residue in the pigeon's body. Nowadays, people are very picky about the choice of ingredients, so they have become more aware of the safety of food in the choice of cooking materials.

As the saying goes, one pigeon is better than nine chickens, indicating that the nutritional value of the pigeon itself is very high, pigeon meat contains calcium, iron, copper and other elements and vitamin A, B vitamins, vitamin E, etc. are higher than chicken, fish, beef, mutton content.

Pigeon meat is also rich in pantothenic acid, which has a good effect on hair loss, gray hair and pre-hair aging. The bones of the pigeon are rich in chondroitin, which can be compared with the chondroitin in the antler velvet.

Killing a pigeon cannot be bloodletted, but flooded.

The reason for the death is that the nutritional value of the pigeon is very high, and the blood of the pigeon is also very nutritious, if it is killed directly, it will cause the nutrition inside the pigeon to be lost, so it is said that the purest nutrition of the pigeon can be kept from being lost.

If the pigeon's blood is removed, and only the pigeon's meat is used to stew the soup, then the nutritional value will be greatly reduced, so the pigeon can not kill it and bleed it when stewing the soup, but can only drown it in the water, and the pigeon soup produced in this way is the freshest and sweetest.

Killing pigeons can not be bloodletted but drowned for the following reasons:

1. Mainly because the pigeon's blood contains a lot of nutrients, drowning the pigeon with water can lock the pigeon's blood from loss, so that the blood can be retained in the pigeon's body, and improve the nutritional value of the pigeon.

2. Pigeon blood can be antidote, pigeon blood can regulate menstruation and invigorate qi, and has a leading effect on weak body and blood deficiency and amenorrhea after illness. Therefore, the consumption of pigeons after surgery or for people who are sick and sick can play a healing role.

3. The blood of pigeons contains a lot of proteins, fats and a variety of trace elements. Pigeon blood also helps to improve memory, tonify the kidneys, lower blood pressure and other effects.

One pigeon beats nine chickens meaning:

It means that one pigeon is worth more than 9 chickens, and it is described as a pigeon that is rich in nutrition.

1. Rich in nutrition and rich in vitamins: pigeon is a kind of high-protein, low-fat, tender and delicious meat bird, which has the reputation of "one pigeon wins nine chickens" since ancient times. The protein content of pigeon meat is more than 22%, and pigeon meat is easy to absorb and digest.

In addition, pigeon meat contains calcium, iron, copper and vitamins A, B, E and other vitamins than the daily common materials contain a higher rate, 2, pigeon blood is rich in hemoglobin, hand postoperative wound healing has a very good effect on promoting.

Preparation of Codonopsis fish maw pigeon soup:

Material Tools:

100 grams of fish maw, half a pigeon, appropriate amount of salt, 5 red dates, 10 grams of codonopsis, 10 grams of polygonatum bamboo, 5 grams of wolfberry, 5 grams of ginger

10 grams of astragalus, 1 casserole.

Step Method:

1. Prepare the required ingredients (pigeons can choose old pigeons, the soup is more flavorful, and the fish maw is soaked in advance).

2. After the pigeon is washed, cut the meat into large pieces and set aside.

3. Take a casserole and put pigeon meat, red dates, astragalus, codonopsis, jade bamboo, wolfberry, etc. into the pot.

4. Put the soaked fish maw and ginger slices into the pot.

5. Add enough water, the ratio of water to ingredients is: 1.

6. Put the casserole on the fire, cover the lid and heat, after the high heat is boiled, turn to low heat and cook for about 1 hour.

7. Add an appropriate amount of salt to taste before cooking.

8. The finished product is out, and the pigeon soup is very suitable for regulating menstruation and replenishing qi.

Because most people think that pigeon blood is very nutritious, it is necessary to preserve the pigeon blood without bleeding and choose to drown in water. It is said that pigeon blood can tonify the kidney and aphrodisiac, but also can regulate qi deficiency, women can eat beauty and beauty, and can even fade wrinkles, in short, the pigeon blood is said to be miraculous, so the nutritional value of the pigeon is instantly improved, and even overtook the nourishing old hen, so there is a saying that "one pigeon is better than nine chickens".

In fact, it remains to be discovered whether the real pigeon blood has such a miraculous effect, but so far, the authoritative experts have not confirmed this claimI think it's a bit of an exaggeration. Pigeon blood may be good for the human body, but it is not known how good it is, and it is certainly not as evil as the legend suggests. Iron can be supplemented with some animal blood, which has been confirmed by experts.

There is another superstitious belief in the countryside that says that the pigeon has a spirit and will remember the person who killed it, and then after death it will come to take revenge and bring bad luck to that person, so the pigeon can only be drowned in the water, so that you don't see what the person who killed it looks like. This statement is completely feudal superstition, without any scientific basis, all legends such as ghosts and curses are apocryphal, and if you believe it, you don't believe it, and it's better to believe in science.

In fact, pigeon blood is no different from ordinary animal blood, if you really want to eat it, you can release it and store it separatelyIf the pigeon blood is not released, the cooked pigeon will have a fishy smell and affect the taste, so it is better to release the pigeon blood, and then the pigeon blood will be eaten separately.

"One pigeon is better than nine chickens" means that although pigeon nutrition is very cruel in this way of eating, but in order to pursue delicious foodies, it is forgotten that the pigeon before eating is miserable。First of all, pigeon meat is not only nutritious, but also can prevent a variety of diseases, most people believe that pigeon has the effect of tonifying the kidney and aphrodisiac, nourishing qi and nourishing blood, for patients who have undergone surgery, eating more stewed pigeon is conducive to wound recovery, so many patients can eat after surgery, doctors will recommend drinking some pigeon soup to promote wound healing. It's just that the effect of eating pigeons to replenish blood is not obvious, but the pigeon blood can be left in the body to let the blood into the flesh will be more nourishing, so the pigeon is suffocated in the water, so that all the blood remains in the pigeon's body, both the taste and nutritional value are much better than bloodletting.

Of course, there is another superstitious theory about the fact that pigeons cannot be bled when they kill pigeons, and that they drown with water. It is said that the pigeon is a mysterious creature, and it is unlucky to stare at you before it dies, so take water and drown it, it will not see you.

Of course, if you eat outside, the restaurant will choose to bleed the pigeon to kill, because the dish made by the bloodless pigeon meat is much better than the non-blooded pigeon meat in terms of color and tasteIn the restaurant, in order to pursue both color and flavor, they will choose to bleed and kill the pigeons!

As the old saying goes, "one pigeon is better than nine chickens", why kill a pigeon without bloodletting, but drown it with water?

When you go to sell pigeons, the person who buys the pigeons will ask you what you are for, if it is for someone who has had surgery or is injured, then he will not give you bloodletting, because the pigeon does not bleed to promote wound healing, and the wound is not easy to itch.

Because the pigeon's blood is released, and some women with bad intentions will see it and use it to deceive the man.

Because the pigeon is a treasure all over the body, and the pigeon blood is also very nourishing, so I am reluctant to let it go, and cook with the pigeon.

The pigeon base group of this blood is very valuable, is a good food supplement, pigeon meat stewed for a long time is stewed, and pigeon blood has a greater relationship, pigeon meat protein content is high, pigeon meat absorption rate is also high, and the body fat content is low, in the animal and poultry biological meat products are the most suitable for people to take. In addition, pigeon meat contains calcium, iron, copper and other factors, as well as vitamin D, B vitamins, vitamin E, etc., which are higher than chicken, fish, beef and beef. It is said that one pigeon is better than three rabbits, and one rabbit is better than three chickens, so there will be a view that one pigeon is better than nine chickens.

The pigeon's nutrients are all in the pigeon's blood, eating the pigeon is not to eat the pigeon meat, but to eat the pigeon's blood, so the dish can not prick the blood, once the pigeon's blood is released, then the pigeon's nutrients will be much less.

There is a component called chondroitin in pigeon blood, this chemical can not only be used for beauty, for patients who have undergone surgery, eating more stewed pigeon is beneficial to wound recovery, so many patients are able to eat after surgery, and doctors will recommend drinking some pigeon soup to fade the scar. The nutritional value of the pigeon or beard is very full, belonging to the top grade of nourishing health, the protein content of pigeon meat is very high, the content of human fat is very low, and the liver of the pigeon has bile that is beneficial to the human body.

The pigeon meat contains healthy chemicals such as acid reflux, chondroitin, and branched-chain amino acids. Therefore, it is not uncommon to see patients who have just recovered from their illness drinking pigeon soup. The nutritional content of pigeon meat itself accounts for a higher proportion of chickens, and the fat content of the body is lower than that of chickens, and other nutritional elements are more colorful than chicken breast, and pigeon meat is easier to be digested by the human body than chicken breast, therefore, if it is a group of people who are in urgent need of vitamin supplements such as the initial recovery after illness or pregnant mothers, choose between pigeon and chicken, pigeon meat or has more significant advantages, therefore, even if the amount of pigeon meat is very small, but it is still necessary to continue to eat.

In order to better release its nutrients, the pigeon can be chopped up in small pieces and then soaked in blood and residue. You can also blanch it in a pot with cold water, and then wash it and stew it in a pot. The benefits of simmering over water are:

It can prevent the juice of the stewed pigeon from flowing out, so you can add twice as much soup as the pigeon. It can also be stewed in a stone pot, and the taste is the same. It's just two ways to stew, you need to choose a low heat and simmer slowly, so that the nutrients in the pigeons can be released.

If you like to add foods such as Chinese yam and red dates, you can also add them.

Because the royal argument is that this belongs to many rural people of the older generation, if you want to flood the water stall, you can protect the taste of the whole pigeon, which will be more delicious, and it is not easy to be old and old.

Drinking pigeon soup is a good tonic for children and pregnant women. It contains a large amount of proteins, lipids, and trace elements. It's a shame to put it directly.

Therefore, in order to make the pigeon Zelianling play a greater nutritional value, many people will basically choose to drown it, let the blood stay in the body, and let the blood go deep into the flesh and bones during the cooking process of Sun Qizhao to ensure the nutrition of the pigeon.

Pigeon blood has a high nutritional value, drowning a pigeon with water can lock in the pigeon's nutrition, which is rich in protein, lipid and trace elements.

Because the pigeon meat is nutritious, it is drowned with water, so that when it is slaughtered, the nutrition of the pigeon can be guaranteed.

The correct way to kill a pigeon is to put the pigeon in the water, so that the pigeon will suffocate to death, and the blood will not be lost.

Because the pigeon's blood contains a large number of trace elements needed by the human body, when killing a pigeon, it is not like killing a chicken to cut off the pigeon's neck. In this way the pigeon's blood will be released and it will have no nutritional value. Without its nutritional value, it would be worthless, because pigeon blood is the most valuable place.

The blood of the pigeons is all coagulated in the meat and is not dispersed, so the nutritional value is naturally there. If you bleed a pigeon with a knife, the meat doesn't look very good, the meat isn't very good, the drowned pigeon is exactly what you want, and when you stew it, it's delicious, the meat is delicious.