Looking for a recipe for cooking with cherries? A home cooked recipe for cherry meat

Ingredients for making cherry balls:

Ingredients: 250 grams of pork (lean), 125 grams of pork (fat).

Excipients: 60 grams of eggs.

Seasoning: 2 grams of salt, 50 grams of vegetable oil, 50 grams of tomato paste, 5 grams of sugar, 5 grams of starch (broad beans), 3 grams of vinegar.

Characteristics of cherry balls: This dish is bright red in color, beautiful in image, crispy on the outside and tender on the inside, crispy in the mouth, with the taste of cherries, and it is a good dish to accompany the wine.

Preparation of cherry meatballs:

1.Chop the fat and lean pork into minced meat and put it in a bowl;

2.Knock eggs into the lean pork bowl, stir with refined salt to form a thick meat paste;

3.Put 50 ml of tomato paste, sugar, vinegar and salt water into another bowl to make marinade;

4.Put the pot on a hot fire, boil the vegetable oil until it is 60% hot, squeeze the meat paste into cherry-sized balls, and fry them one by one until the outside is charred and the inside is crispy;

5.After pouring the remaining oil from the original wok, it is still placed on the fire, the marinade is boiled, the wet starch is diluted and thickened, a little sesame oil is added, the meatballs are put in and stir-fried a few times, and the pot is served.

Tips for making cherry meatballs:

1.When frying meatballs, the size of the squeezed meatballs should be consistent;

2.It is necessary to master the temperature and heat of the oil;

3.The texture should be charred on the outside and crispy on the inside, without slag;

4.Because there has been a frying process of making cherry balls, you need to prepare 1000 grams of vegetable oil.

Method [2] Ingredients: 500 grams of pork belly square meat, 500 grams of soybean oil, 100 grams of tomato paste, 75 grams of sugar, 30 grams of vinegar, 5 grams of salt, 50 grams of sesame oil, 5 grams of monosodium glutamate, 50 grams of cherry juice, 25 grams of green onions, 500 ml of chicken broth, 15 grams of ginger, 15 grams of cooking wine.

Method: 1. Scrape off the epidermis with a knife, soak it in cold water, wash it, remove it, put it in a pot of boiling water to boil, remove the blood, remove it, wash it, and cut it into small pieces of 8 mm square.

2. Heat 1 kg of water in a hot pot, add meat pieces and green onion and ginger pieces, simmer over low heat until eighty percent rotten, pour into a colander spoon, drain the water, and set aside.

3. Heat the wok, add soybean oil, burn until it is hot, put the meat pieces into the frying until tooth yellow, pour the oil into a colander and drain the oil.

4. Heat the original wok, put in sesame oil, when it is hot, put in tomato paste, when the oil is fried until it is red, put in the meat pieces, add chicken broth, cooking wine, minced green onion and ginger, sugar, vinegar, salt, monosodium glutamate, cherry juice, simmer over low heat for 15 minutes, and then use the hot fire until the soup is thick, remove from the pot and put it in a pot.

Features: Bright red, sweet and sour, crispy and palatable.

Find a book about fruit cooking.

Hello! The cherry recipe is:

Chimora

Ingredients: 500 grams of cherries, 200 grams of caster sugar, 100 grams of maltose, appropriate amount of salt.

Method:1Wash the cherries and soak them in lightly salted water for 30 minutes;

2.Remove the stems and pits of the cherries, add sugar and marinate overnight;

3.Pour the marinated cherries into the pan and simmer over low heat;

4.Continue to juice the cherries, add maltose, continue to cook over low heat, add a little salt to enhance the flavor;

5.When the juice is thickened, turn off the heat, put it in a bottle to cool and store it in the refrigerator.

Preserved cherries

Ingredients: 300g fresh cherries, 50g sugar

Method:1Rinse the fresh cherries, soak them in lightly salted water for 2 hours, then drain the water;

2.Remove the stems and put them in a microwave container, pour in the sugar, mix well and marinate;

3.After marinating for about half an hour, the sugar begins to melt out of the water a little;

4.Leave the container open, uncovered, in the microwave and heat on high for four minutes;

5.Cool and remove the juice (this juice can be drunk with some warm water as cherry juice). Then put it in the microwave oven on high heat for four minutes, take it out and mix it;

6.Finally, put it in the microwave oven and heat it on high heat for four minutes, then take it out and check that there is basically no juice in the container.

Cherry cheese

Ingredients: 500ml milk, 150ml rice wine juice, 100g cherries, appropriate amount of sugar.

Method:1Pour the milk into the pot and cook for about 5 minutes;

2.Wash the cherries and remove the pits;

3.Add an appropriate amount of sugar to marinate for 10 minutes;

4.Allow the milk to cool, add the rice wine juice to the milk and stir well;

5.Pour into a baking bowl, put in the oven and bake at 150 degrees for about 30 minutes;

6.After taking it out and letting it cool, add the pickled cherries, then put them in the refrigerator and refrigerate them for 2-3 hours.

The home-cooked practice of cherry meat, many people like to eat cherry meat, this dish is classified as Lu cuisine, ordinary ingredients can make a variety of tricks, home cooking is the easiest recipe to use, even if you are a novice cook, you can succeed at one time, the following cherry meat. Home-cooked practice, I hope it helps you!

1. Wash the tenderloin, since it is called cherry meat, of course, the meat pieces should not be too big, cut into small cubes, about centimeters square.

2. Add starch paste to the cut meat.

5. Grasp well. 6. When the oil temperature is about five or six percent hot, fry the meat pieces until the surface is slightly yellow and set, and remove them.

7. Heat the oil temperature again to 70% hot, and re-fry the meat pieces.

8. This is fried meat, and the surface is very crispy.

9. Add 2 tablespoons of tomato sauce to a small bowl (tomato paste is better).

10. Add a little light soy sauce, salt, sugar, white vinegar, mix well, and then add an appropriate amount of water, and the prepared juice is about half a bowl (forgot to take a picture).

11. Pour the mixed juice into the pot, taste the taste after boiling, and use sugar and white vinegar to make it sweet and sour (sweet) if it is not suitable.

12. Cook over medium-low heat until the soup is ruddy and thick.

13. Pour in the fried meat pieces.

14. Let the soup evenly wrap the meat pieces.

15. The finished product, sweet and sour, is more popular with children and girls.

Cherry flesh is not made from cherries, but is named because it resembles a cute cherry. It is a dish that is very popular with ladies and children, and in Tohoku, it is a home-cooked dish.

If you want to do it well, it is more important to hang the paste and adjust the juice. The paste can't be too thin, and if it's thin, it won't be able to wrap the juice; The batter should not be too thick, too thick and the taste is not good. The correct way is to make the starch paste have resistance when pushing it with chopsticks, so that the starch paste is just right.

The ratio of sugar and vinegar is best 2:1, add it to the fried tomato sauce, and the cherry meat will be 90% successful.

Don't replace tomato sauce with tomato sauce, the original tomato flavor is more authentic.

Ingredients: 1 chicken breast, 1 tablespoon of cooking wine, 2 tablespoons of sugar, 2 tablespoons of starch, 1 egg, 1 tablespoon of pepper, 1 tablespoon of salt, 2 tablespoons of white vinegar, 2 tablespoons of tomato paste, 2 tablespoons of water.

Steps: 1. Wash the excess fat of the chicken breast.

2. Cut into chunks like this.

3. Add eggs, pepper, salt, starch and wine.

4. Stir well.

5. Slightly more oil.

6. When the oil temperature is 60% hot, fry in the pan.

7. Fry until golden brown and then take it out.

8. Pour out the excess oil, add sugar, tomato paste, white vinegar and water.

9. Boil viscous.

10. Add the chicken breast and stir-fry.

11. Collect the juice.

12. Sprinkle some white sesame seeds on a plate and you can eat.

Ingredient breakdown. Ingredients:Appropriate amount of lean pork and appropriate amount of green beans.

Excipients:Tomato sauce, egg yolk, sugar.

Seasoning:Appropriate amount of white vinegar, appropriate amount of light soy sauce, appropriate amount of starch, appropriate amount of salt, appropriate amount of pepper.

Steps in the preparation of cherry meat1. Ingredients: Lean pork cut into small pieces, green beans.

2. Add salt and pepper.

3. Add an egg yolk.

4. Grasp well. 5. Add more cornstarch.

6. Put it in your hand and hold it tightly, so that it will be more round.

7. Put the green beans in a pot and cook them.

8. Put a tablespoon of tomato sauce in a bowl.

9. 1 tablespoon light soy sauce.

10. A tablespoon of sugar.

11. 1/2 tablespoon white vinegar.

12. A little salt.

13. Stir well.

14. Heat the oil in the pot until it is 60% hot (chopsticks are put into the oil and bubbles).

15. Put in the meat and fry over medium-low heat.

16. Fry until golden brown.

17. The temperature of the oil in the pan rises to 70% hot, and the meat particles are added to fry again.

18. Fry for 30 seconds.

19. Leave a little bottom oil in the pot, add the seasoned sauce, and fry until thickened.

20. Add the fried meat and green beans.

21. Stir-fry evenly.

22. Remove from the pot and serve on a plate.

If you have an oven at home! Can make cherry pie.

Cherry, also known as warbler peach, peach with peach, vitex peach, etc., is known as "the first branch of a hundred fruits". It is said that the yellow warbler is particularly fond of pecking at this fruit, hence the name "warbler peach".

Buy] Choose the one with dark color, full fruit, shiny and elastic surface.

Efficacy] 1. Regular food can supplement the body's demand for iron, promote the regeneration of hemoglobin, not only prevent and treat iron deficiency anemia, but also enhance physical fitness, brain and intelligence.

2. It has the effect of regulating and invigorating qi, strengthening the spleen and stomach, dispelling rheumatism, and is beneficial to loss of appetite, indigestion, rheumatism and body pain.

3. Regular consumption of cherries can nourish the skin, make ** ruddy and white, remove wrinkles and spots.

Tips] 1. Excessive consumption can cause iron poisoning or hydroxide poisoning. Mild discomfort can be treated with sugarcane juice to clear away heat and detoxify.

2. Sexual warmth, fever and venereal disease and hypothermia cough should be avoided.