What kind of local products do you have in your hometown that deserve Amway?

Zhijiang duck, duck meat is crispy and soft, yellow and bright in color, the meat juice is crispy and fragrant, oily but not greasy, the taste is refreshing, according to historical records: Zhijiang duck is a famous Dongxiang specialty food in Xiangxi, China, with a long history, good color and flavor, well-known at home and abroad.

Tuokou ginger "has more than 100 years of cultivation history, ginger branches are delicate and slender, the color is beautiful, the ginger meat is crisp and tender, spicy and moderate, the products are exported to Hunan, Guizhou, Sichuan, Chongqing and other provinces and cities, last year's sales revenue of 16 million yuan.

Dachong golden autumn pear has the characteristics of large fruit and small core, sweet and crispy fragrance, and ripens in late August, filling the gap of fruit off-season. In 1994, it was awarded the "Gold Award" at the National Agricultural and Sideline Products Expo.

Xinhuang yellow beef, a specialty of Xinhuang Dong Autonomous County, Hunan Province. The beef** is one of the best cattle breeds in southern China, Xinhuang cattle, and the beef is characterized by delicate meat, rich aroma and unique flavor.

Wuqiang Creek Fish is named because of its beautiful scenery and beautiful environment. The forest coverage rate here is high, the water quality of the reservoir area is excellent, the water depth is wide, and the "Wuqiang Creek Fish" produced is delicious and nutritious.

Chenxi honeysuckle was recognized as a Chinese geographical indication certification trademark by the State Administration for Industry and Commerce, achieving a breakthrough of zero geographical indication certification trademarks in Chenxi County. Honeysuckle is sweet and cold, fragrant, clears heat without hurting the stomach, and is known as a good medicine for clearing heat and detoxifying since ancient times.

Hunan pearl grapes, originating from Tongmu Town, Zhongfang County, botanical classification belongs to the thorn grape population, originally cultivated in the 0 courtyard type of farmers' houses, and the market competitiveness is extremely strong in the past 2 years, and it has developed rapidly to as many as 10,000 acres.

Xinhuang borneol, the respect of the dragon, the first in the world, the most important brain, the most in the world. Dare to use the object named after the dipterocarp, which shows its high status, weight and effect.

My hometown is Xinyang, Henan, and the most famous specialty product of Xinyang should be Xinyang Maojian, which is one of the top ten famous teas in China, and has been praised by the most tea lovers since ancient times.

Guangling County, Datong City, Shanxi Province, specialty tofu, dried millet, thrush donkey meat, paper-cutting art.

My hometown is in the Northeast, where there are many treasures, there are open-pit coal mines, mountain mushrooms, hazelnuts, pine seeds, red girls, foreign girls, and three treasures, ginseng, carved skin, Ula grass, and treasures I don't know, in short, many, many, kind and enthusiastic Northeast people, waiting for them!

In my hometown of Xiangcheng District, Suzhou, the most famous specialty is Yangcheng Lake hairy crab. Suzhou originally has wonton water chestnut, characterized by a big (less than 20 per catty), thin shell, fragrant meat, cooked in a copper pot The green skin is very beautiful (Guanqian Street Xuanmiaoguan Mountain Gate is sold, and the shell is turquoise after cooking in a copper pot). It's been gone for decades.

What a pity! Coordinates, the hometown of Emperor Jiajing of the Ming Dynasty - Zhongxiang City. Local representative dish: Panlong cuisine. Local specialty: kudzu powder (well-known in Japan, South Korea and Southeast Asia). [yes] [yes].

I am from Macheng, Hubei Province, and my specialties include the most famous meat cake in Macheng, Guishan tea, Futian chrysanthemum, white fruit fish noodles, hometown Xiangshan oranges, red beauties, sweet to the heart, and seafood from the East China Sea fresh in my brain.

There are many specialties in my hometown of Qingzhou, including Qingzhou honey, Mihe silver melon, Longsheng pastry, ......

My hometown of Xinjiang, there are countless specialties here, and I will tell you some of the more distinctive. 1. Hetian jade: Xinjiang has been famous for producing beautiful jade since ancient times, among which Hetian jade is the most prestigious.

Its texture is warm and delicate, it is fat luster, its sound is like the aftersound of Jinpan, and the residual sound is far away, slowly and slowly, and it is not the jade produced in the east and the south. 2. Cantaloupe: Cantaloupe has a cultivation history of more than 2,000 years in Xinjiang, known as "the first melon in the world", its flesh color is like crystal jade, the flavor is unique, the quality is good, and it sells well at home and abroad.

Cantaloupe, color, fragrance and taste are good, the melon flesh is thick, sweet and crisp, the sugar content is high (the highest is 21%), the color is yellow and bright like satin", "the melon melts when it is ripe, and there is no trickle". Cantaloupe is crunchy and juicy, sweet but not greasy. 3. Tianshan Snow Lotus:

Xinjiang Snow Lotus, also known as Snow Lotus. It mainly grows on the north and south slopes of the Tianshan Mountains. On the cliffs of the high dry moraine near the snow line of the Altai Mountains and the Kunlun Mountains.

4. Raisins: Turpan is located in a low-lying basin in central Xinjiang and is known as the island of fire. It is the main production base of grapes in China, due to the high temperature, long sunshine time, large temperature difference between day and night, dry climate, high temperature in autumn, often dry hot wind, especially suitable for the growth of grapes.