What are the specialties of Luyi What are the specialties of Pingyi

Luyi Guantang hemp chips] one of the specialties of Luyi County, has a history of more than 100 years. It is a famous brand product because of its thin, crispy, sweet and refreshing flavor. The main raw materials are sesame seeds, white sugar and caramel sugar.

Using traditional ingredient methods, the production is exquisite, as thin as paper, containing in the mouth, not chewing and autochemical, rich in nutrition. It has the functions of strengthening the spleen, appetizing and moistening the lungs. It is a high-end gift for relatives and friends, whirlwind food, the elderly or children.

Loved by the masses. Its packaging is scientific, there are two kinds of boxed and bagged, with good sealing performance, easy to carry and durable. It is exported to Zhengzhou, Shanghai, Guangzhou and Shenzhen.

Luyi Kongji Braised Chicken] Luyi County Famous Food. Kongji is located 40 kilometers west of Luyi City. Kongji braised chicken is an ancestral tradition with a history of more than 100 years.

It is famous for its crispy bones and rotten meat, delicious color and flavor, fat but not greasy. The ingredients are scientific, and more than 10 kinds of Chinese herbs such as fennel, cinnamon, ginger, cloves, angelica, grass fruit, and Sichuan pepper are added to the soup. It is made by frying in sesame oil and simmering.

The finished product is the best chicken marinated by Kong Qinglian (nicknamed Ma Da Niang). It is not only refreshing to eat, but also has the functions of appetizing, strengthening the spleen and tonifying the kidney. In addition to marketing in this province, it is also exported to Anhui, Beijing, Guangzhou, Shenzhen and other places.

Luyi test dog meat] is a famous flavor snack in eastern Henan, which is famous for its rotten meat and delicious taste. The test set is 25 kilometers west of Luyi City. The characteristics of the test dog meat are:

The color is bright red, and the hand twist is silk, the taste is delicious, the incense is mellow, and it is not rotten for a long time. It is an ancestral production method, equipped with a variety of condiments, and a little nitrate, simmering after removing miscellaneous.

The boiled dog meat is fragrant and has no fishy smell. Many Chinese and foreign merchants come to buy. Oh.

The best is Luyi Daqu, for those who love to drink.

Pingyi's specialties are as follows:

1. Wutai yellow peach. The yellow peach planting area is more than 30,000 acres, with an annual output of 50,000 tons, and the planting varieties include Wuhuang and Wuhuangguan.

5. More than 20 varieties such as Wulian Huang, Wuhuang Black Kernel and Huang Jin have been certified by the Ministry of Agriculture as green pollution-free, and are one of the only three yellow peach production bases in the country.

2. Tianbao Mountain hawthorn. Tianbaoshan hawthorn has been planted since the Kangxi period, and is well-known for its strong tree, good quality, large fruit, bright color, storage resistance, and suitable for processing, and has a good reputation for a long time.

3. Yimeng black goat. The black goat meat is delicate, less fat, delicious and delicious, no smell, rich in nutrition, the meat yield is 43 percent, the meat yield of good fat can reach 50 percent, and the cashmere yield is high, each adult ram produces 450 to 550 grams of cashmere annually.

4. Tianbaoshan pineapple. It is large, thin-skinned, fatty, crispy, juicy, bright in color, sweet and fragrant in taste, easy to store and transport. It can also be used as medicine, which has the effects of regulating qi, dissolving phlegm and relieving cough, clearing heat and moistening the lungs.

For the pear in the upper grade of the collapse. For many years, it has been sold well in major cities in China and Southeast Asian countries.

Specialties of Pingyi:

Pingyi Introduction: Pingyi County belongs to Linyi City, Shandong Province, and is located in the southwest of Yimeng Mountain. It has jurisdiction over 1 street, 12 towns and 1 provincial-level economic development zone, with a total area of square kilometers and a registered population of 1.01 million in 2012. Pingyi has a long history, outstanding people, the Shang Dynasty built the country of Yuan, the Western Han Dynasty set the Pingyi Marquis State, the famous thinker Zengzi, Zhongzi and military strategists Yanghu, Yangxin, modern patriotic generals and national heroes Zuo Guigui were born here.

In 2009, it was included in the national pilot county of new rural social endowment insurance and the pilot county of the province's financial direct management system reform. In 2013, the county's GDP reached 23.6 billion yuan, a year-on-year increase; investment in fixed assets was 13.3 billion yuan, an increase; the total retail sales of consumer goods were 12.5 billion yuan, an increase; Public finance budget revenue of 100 million yuan, growth.

The Lunan Intercity Railway started construction in 2015, and the main line will connect Linyi North Station, Feixian Station and Mengshan Station from Rizhao Station to the west, and merge into the Beijing-Shanghai High-speed Railway at Qufu East Station.

Pingyi specialty.

Honeysuckle, Yimeng whole scorpion, Yimeng black goat, Mengyang pomegranate, spicy skewers, Hujiazhuang whole chicken, gypsum, granite, strange stone** Mengshan Songgu, millet pancakes, Tianbaoshan hawthorn, **pear.

Luyi special snack beef bun.

Beef bun is a unique snack in Luyi County, it is golden in color, crispy on the outside and tender on the inside. Every morning, the stalls of beef buns in the Furong Street vegetable market in Nanguan will be filled with a pungent fragrance, like fragrant flowers blooming all over the corners of the city.

Beef buns are halal. It is a popular snack made by the public with the main ingredient of high-quality yellow beef, accompanied by vermicelli, green onions, ginger and multi-flavored ingredients.

There are three processes for making beef buns: the first is to make stuffing, chop the meat puree with good yellow beef, mix well with vermicelli, green onions, ginger and multi-flavor materials, and its shape shall not collapse; The second is to mix the noodles, after the noodles are reconciled, they should "wake up", and then press them into a thin skin by hand, and roll them into the meat filling layer by layer until the skin is as thin as paper; The third is the kang, first make the charcoal fire prosperous, and then cover the fire with a layer of charcoal ash, the thickness of which is subject to the open flame.

The beef bun is a round cake with a diameter of 35-40 cm and a thickness of 3-5 cm, so it should be placed in a special round pan on the kang, and mixed with sesame oil and simmered on the fine kang, and constantly turned over for about 30 minutes. The shell of the cooked beef bun is shiny and shiny, and it can make a crisp sound when you enter it, and the filling inside is divided into multiple layers, which are tender and not greasy, so that these can be regarded as excellent beef buns.

Legend has it that the beef bun was produced in the Qing Dynasty, and the Luyi beef bun was created by Liu Xingde in Bozhou City, and the descendants of the Liu family (Liu Sa) are still making it. It has been loved by people for many years, and it is one of the specialties of Laozi's hometown in Luyi, this "special" word not only contains special deliciousness, but also contains the special features that can only be eaten in Luyi, because so far, Luyi has not been eaten in other places. Beef buns are loved for their unique flavor and because of this, they have been kept fresh for a long time.

Every morning, the wisps of cooking smoke from the stalls accompanied by the aroma of beef buns look extremely beautiful in the sunlight, and people eat and chat while eating, just like Cantonese people drinking morning tea.

Ingredients: yellow beef, flour.

Features: Crispy and delicious, pure and delicious filling.

Method: Roll out the awakened noodles into layers of thin slices, then roll in the filling made of local high-quality yellow beef, put it in the pot, turn the kang to cook, and it is ready.

1. Songhe grain and liquid, made of high-quality sorghum as raw materials, wheat, barley and peas as auxiliary materials, using the sweet and transparent clear stream of the Song River as brewing water, fermented in a solid mud pond, and carefully brewed with modern advanced technology;

2. Dog meat, which has a long history and pure taste, has a medicinal effect of nourishing blood and qi, and driving away cold, which is deeply loved by people;

3. Xinji twist flower, made of whole sesame oil, orange red in color, crystal clear throughout, crispy but not greasy in the mouth, fresh and refreshing, suitable for all ages;

4. Kongji roast chicken, originating in West Kongji, Luyi County, and has a long history of cherry blossoms, characterized by bright color, or scattered yellow and red, rotten meat or clumps and brittle, fat but not greasy;

5. Qiu Ji baked cakes, made of high-quality wheat flour, crispy and delicious

1. Songhe grain and liquid, made of high-quality sorghum as raw materials, wheat, barley and peas as auxiliary materials, using the sweet and transparent clear stream of the Song River as brewing water, fermented in a solid mud pond, and carefully brewed with modern advanced technology;

2. Dog meat, with a long history, pure taste, medicinal effect for blood and qi, cold repellent, deeply loved by people;

3. Xinji twist flower, made of whole sesame oil, orange red in color, crystal clear throughout, crispy but not greasy in the mouth, fresh and refreshing, old and clever and less salty;

4. Kongji roast chicken, the origin is in the west of Luyi County, and it has a long history, characterized by bright color, yellow and red, rotten and crispy, fat but not greasy;

5. Qiu Ji baked cakes, made of high-quality wheat flour, crispy and delicious