What happens if you eat a dead hairy crab experience it for yourself

If you eat a dead hairy crab, see a doctor immediately!

Many people don't know that dead crabs can't be eaten, why is that?

Because crabs live in the water, they like to eat dead fish, dead shrimp and other decaying animal carcasses in the water, and the crab will be infected with certain bacteria in the body. In particular, river crabs mostly grow in dirty river ponds, and there are a large number of germs inside and outside the crabs.

Live crabs can excrete bacteria from their bodies through metabolism in their bodies; Once the crab dies, the bacteria in his body will multiply in large numbers, decompose the crab meat, and some bacteria also produce toxins, if people eat such crabs, it will cause food poisoning, common manifestations are nausea, vomiting, abdominal pain, diarrhea; In severe cases, dehydration, electrolyte imbalances, convulsions, and even shock, coma, sepsis, etc. may occur.

All this shows that for crabs, it is better to eat fresh, so that it is fresher and tastes better. Some people may ask, after cooking the crab, don't the crabs still die? Aren't you still eating dead crabs? Why can't crabs be eaten if they die naturally?

If the crab dies naturally, the toxins in the body will multiply, and these toxins will also decompose the crab meat, and for the crabs that are made by themselves, the toxins in the body have been discharged, and they have gone through high temperatures, which effectively prevent the spread of bacteria and better play a role in killing bacteria.

After the crab dies, the bacteria immediately begin to decompose the meat inside the crab shell, if you find that the weight is light, the meat inside is empty, it means that there are a lot of bacteria, easy to food poisoning, it doesn't matter if you just die.

When a crustacean like a crab dies, or even when it is dying, the hidooxyacid in the body will break down to produce histamine. Histamine is a toxic substance, with the prolongation of death time, the crab body accumulates more and more histamine, and the poisonous gas is getting bigger and bigger, even if the crab is cooked, this toxin is not easy to destroy.

Dead crab eaters may experience symptoms such as vomiting, abdominal pain, and diarrhea.

Of course, some people say that there is nothing wrong with eating a freshly dead crab, in fact, this also varies from person to person, some people with strong resistance may not be okay to eat, and those with weak resistance may feel uncomfortable. All in all, dead crabs are definitely a bad thing, or it is better not to eat them, not only may they be poisoned, but the taste is also much worse than that of fresh crabs, so it is better not to eat them

Hairy crabs in Yangcheng Lake can't be eaten when they die:

First of all, the main reason why dead crabs can't be eaten is because once the hairy crabs in Yangcheng Lake die, the bacteria in the crab body will multiply rapidly, decompose the crab meat, and produce a toxin.

Of course, some people think that since there are bacteria, if they are cooked, the bacteria are dead, so they can eat it. In fact, this kind of thinking is wrong. The toxins on the dead Yangcheng Lake hairy crabs cannot be killed even after a few hours of high-temperature cooking, so you can't let yourself suffer for the sake of those one or two crabs, and the Yangcheng Lake hairy crabs you bought back should be eaten as soon as possible, and if you can't eat them all in a day, you can put them in the refrigerator for refrigeration.