The practice of crab soup, the homemade practice of crab soup

Ingredients: 2 crabs, 500 grams of white radish, 2 green onions, 120 grams of fried tofu skin.

Seasoning: 4 tbsp miso, 2 tbsp mirin, 1 tbsp sake, 1 tbsp scallop powder.

Method. 1.Slice the white radish, dice the green onion, dice the fried tofu skin, and chop the crab into chunks for later use.

2.Boil a pot of water, first put in the white radish slices and cook for 10 minutes, then put in the crab and continue to cook until the soup boils, sift in the miso with a sieve, add the mirin, wine and scallop powder and cook evenly, then add the tofu skin and cook slightly, sprinkle in the chopped green onion to complete.

Prepare the ingredients in advance, hairy crab, winter melon, water, salt.

1. Take out the crabs.

2.Cut into two pieces;

3.5 plots of raw land;

4.sliced pork;

5.Pour the crab into the pot and cook it to bring out the umami;

6.Put down the raw ground, cover the pot and cook for 20 minutes;

7.Put down the slices of meat and cook them together;

8.Peel the winter melon, slice it and cook it together, cook until the winter melon is ripe, and then add salt to taste;

The home-cooked recipe for crab soup is as follows:Ingredients: 3 pike crabs, 1 piece of tofu, appropriate amount of green onion and ginger, a little salt, 1 tablespoon of cooking wine, appropriate amount of cooking oil.

1. After the crab is cleaned, then cut the crab in half, then cut some green onion and ginger to remove the fishy use.

2. Tofu chooses inner fat tofu or tender tofu, which has a light beany smell and tender taste.

3. Heat the oil, add the crab, cut side down, and fry until it is set, so as to ensure that the crab roe is complete and will not be lost.

4. After frying, add some green onion and ginger to remove the smell, cook an appropriate amount of cooking wine along the edge of the pot to remove the smell again, then pour in an appropriate amount of boiling water to boil, add tofu, boil and cook for 5 minutes.

5. Finally, add salt to taste, sprinkle some chopped green onions and you're ready to cook.

How do you eat crabs? How to make crabs delicious and simple? How to make crab soup delicious? Let's take a look below!

How to make crab soup delicious

Baked crab with egg yolk

Preparation of ingredients. Appropriate amount of small pike crab, salted egg yolk, red pepper, chives, ginger salt, pepper, Shao wine, starch to taste.

Methodological steps. 1. Wash the red pepper and cut it into pieces, cut the crab into pieces with salt, pepper, Shao wine and a little dry powder;

2. Heat an appropriate amount of oil in the pot until 5 hot, add the crabs and fry them and remove them for later use, and the egg yolks are steamed and crushed for later use;

3. Stir-fry chives and ginger in a pot with a little oil, add minced eggs, pour in crab pieces, cook cooking wine, and add a little red pepper to garnish.

TipsCrabs are cold and scavengers, so it is best to eat them with ginger and vinegar.

Tofu and crab soup

Preparation of ingredients. 2 crabs, an appropriate amount of old tofu, a little seaweed, salt, an appropriate amount of green onions, ginger and garlic, pepper, and coriander.

Methodological steps. 1. Brush the crabs, handle them cleanly, chop them into pieces, slice the ginger, and cut the green onion into sections;

2. After cutting the old tofu into cubes, put it in a pot of boiling water with salt and boil for 2 minutes, remove and set aside;

3. Appropriate amount in a casserole'Add water, put in the crabs, bring to a boil over high heat, skim off the foam, and simmer for another half an hour on low heat;

4. Then add the tofu, cook for another 10 minutes, add salt and pepper, and coriander to taste.

Crab steamed eggs

Preparation of ingredients. Crab to taste, eggs, ginger, green onions, cooking wine, salt to taste.

Methodological steps. 1. Boil the crab and remove the meat, chop the ginger, and soak it in water to make ginger water;

2. Beat the eggs, add salt, cooking wine and ginger water, stir well, and then add the crab meat;

3. Put the egg mixture into a steamer with air and steam it, sprinkle with chopped green onions and drizzle with hot oil.

Crab fans

Preparation of ingredients. A crab, vermicelli, sugar, coriander, shrimp paste, chili, salt, light soy sauce, cooking wine, sesame oil to taste.

Methodological steps. 1. Boil hot water in a pot, add vermicelli, add a little salt, add chicken essence, and simmer for about 10 minutes;

2. Clean the brand boots, chop them into cool, put in salt and cooking wine salt for a while, slice green onions, shred ginger and set aside;

3. Cut the sections after the vermicelli is dried, heat a little oil in the pot and stir-fry the green onion shreds, then pour in the vermicelli and add the oyster sauce;

4. Add light soy sauce, sugar, shrimp paste and stir-fry, heat the casserole, pour sesame oil, and add vermicelli;

5. Heat a little oil in a wok, add green onion and ginger and stir-fry until fragrant, then add the crab and stir-fry, drizzle with white wine, and then put the crab on the vermicelli;

6. Put the casserole on the fire, cover the pot and simmer for a while, turn off the heat and sprinkle some coriander and chili peppers.

1. Ingredients: 2 crabs.

2. Auxiliary ingredients: 1 tablespoon of cooking wine, 2 tablespoons of starch, 1 gram of salt, 2 slices of ginger, 1 green onion.

3. Wash the crab and remove the heart, intestines, cheeks and stomach.

4. Add starch cooking wine and salt and mix well.

5. Fry in a pan until golden.

6. Remove it. 7. In addition, add water and ginger slices to the pot and bring the fried crabs to a boil.

8. Cook over medium-low heat for 20 minutes.

This soup is simple and simple to make, but it retains the original freshness of the food. The following is "How to make crab soup delicious", I hope it can help you!

Material:

Step 1

1.Put ginger in a hot oil pan, stir-fry garlic until fragrant, pour in the crab and stir-fry until slightly yellow.

2.Add an appropriate amount of water to the crab and bring to a boil, skim off the foam floating on the noodles, change to medium heat and continue to cook.

3.Slice the winter melon and cut the parsley into small pieces.

4.Add winter melon to the soup and cook for a while.

5.Sprinkle in the coriander and put it in a pot.

Method 1: Crab and tomato soup.

Ingredients: crab, tomatoes, oil, green onions.

Steps: Remove the stems of the tomatoes and cut them into cubes. The crab is cut directly into four pieces (if you are not lazy, you can process the crab, break the crab shell, remove the stomach, remove the crab lung hair, remove the heart, remove the mouth, remove the back cover of the abdomen, and put the crab cover in the soup when the time comes,) Note, the crab must be steamed in advance! Put an appropriate amount of oil in the pot, throw the tomato pieces in, stir-fry a few times, add an appropriate amount of water, put the crabs in, then cover the lid, stuffy for about 15 minutes, this time should be mastered by yourself, and then turn a few times, wait until the tomatoes are ripe, stuffy almost, put an appropriate amount of salt, cut some green onions and put them in, and get out of the pot.

Method. 2. Seafood mushroom and crab soup.

Ingredients: Crab, seafood mushrooms, green onions, ginger, salt.

Put a little oil in a pan and add ginger slices and stir-fry until fragrant. Add the crab pieces, stir-fry until they change color, and add a little cooking wine. Add water and bring to a boil. Add the seafood mushrooms. Continue to cook on high heat for 5 minutes. Put a pinch of salt. Sprinkle with chopped green onions. Method.

3. Crab and cabbage soup.

Ingredients: pike crab, cabbage, ginger, salt.

Production method: A large collection of materials, today is a shuttle. Wash the crab, remove the gills and belly, cut into cubes, and cut the cabbage into small pieces. Remove the oil from the pan and add the ginger and stir-fry until fragrant.

Add some salt to the cabbage and stir-fry until soft. Pour in the water, add the crab pieces and bring to a boil. Pay attention to the crab, turning red means that the crab is cooked, put some salt, and remove from the pot.

Method. 4. Korean-style crab squid spicy soup.

Ingredients: Crab, squid, zucchini, onion, king oyster mushroom, enoki mushroom, mung bean sprouts, garlic.

Production steps: Wash the crab and remove the shell, crab gills, and cut the squid into sections. Wash and drain the bean sprouts enoki mushrooms with water, slice the oyster mushrooms, cut the onion into cubes, and cut the zucchini hob into cubes. Mix minced garlic, white pepper, salt and Korean hot sauce, first put crab, squid and bean sprouts in a pot and add water to boil over high heat, then put in the mixed sauce and continue to cook for a while, then put all the vegetables into the pot in turn and boil over low heat, you can eat while cooking!

Crab (2 pieces).

Accessories kitchenware. Steamer classification.

Hot dish, plain, steamed, 20 minutes, easy difficulty.

Ingredients: 2 crabs.

The crab first breaks off the crab claws, and uses a tool to crack the shell of the crab claws (this step is for the convenience of eating crab claws, or the teeth will not be able to bite open).

Brush the crab clean with a used toothbrush.

Lift the crab lid again.

Divide the body in two.

Chop the minced garlic. Sprinkle the minced garlic over the crabs.

Steam on high heat for 15 minutes.