Hairy crabs with their legs tied without water can they survive until tomorrow

You can't release water, and you can only put a small amount of water to keep it from flooding. I can't put salt either.

Hello friends, my friend sent a lot of hairy crabs, and I will teach you two tricks if I can't eat them all at once: first, give me some, and I'll help you eat them, hehe. Just kidding.

Don't let go of the hairy crab with its legs tied, don't put it in the water, put it in the fresh-keeping room of the refrigerator, the hairy crab is afraid of heat, not afraid of cold, and will not die. But you can't put it in the refrigerator because it will freeze to death and the protein will spoil. You won't die of thirst due to lack of water without water, but you can't leave it for too many days, and the crabs will get thinner.

Haha, don't put water, just use dry

Why are crabs commonly called by people?"Hairy crabs"This? Bao Xiaotian once wrote a "History of Hairy Crabs" about this name, saying"Hairy crab three words** in the mouth of the crab seller in Suzhou. ""People always like to eat crabs before dinner, or they start it impromptuly.

So these crab sellers, always carrying the burden in the afternoon, shouted along the street:'Hairy crabs come to hairy crabs'。"This"Brakes"The words are the same as the sound"Fried", crab is steamed and eaten in water, said"Fried crab"。

Such an explanation is not yet sufficient. him"One day, in Wu Nashi's house for a crab banquet (Nashi is the text of the lake sail), there is Mr. Zhang Weiyi, a native of Kunshan, whose home is close to Yangcheng Lake, and he began to know its origin. "

Wu Neshi is the founder of Suzhou Caoqiao Middle School, his father Wu Dazheng was the governor of Hunan in the late Qing Dynasty, and served as Liu Kunyi's deputy marshal in the First Sino-Japanese War.

Zhang Weiyi is Fang Huan, who is a friend of Wu Neshi and a frequent visitor to the Wu family with Wang Songwen. The manuscript of Gu Yanwu's "Shao Guoli's Illness in the World", which was lost for more than 200 years, was purchased by Wu Shiner, and found by Fang Huan and Wang Songwen in Wu's house, and accepted the gift to welcome back to Kunshan. This is a remarkable event, and it has become a good story in the book forest.

It happened that the Wu family set up a crab banquet, and Fang was also present, and Bao Xiaotian did it"Hairy crabs"Explanation of the name:"The word "gate" is good, and all those who catch crabs, they must set up a gate between the harbors, which is made of bamboo. Come to the gate at night, put a lamp, the crab sees the fire, that is, climbs up the bamboo gate, that is, catches it one by one on the gate, it is very convenient, it is the origin of the name of the crab.

The bamboo gate is a bamboo crab, and the crabs caught on the bamboo gate are called hairy crabs, and the large ones are called hairy crabs.

Hairy crabs will die if they are tied to a rope and released into the water, but they cannot move if they are completely released into the water, and if they are left for too long due to the limited amount of oxygen in the water, they will die. You can temporarily use the bathtub as a bracelet pool, gently put the fresh crabs you bought back in, and inject the water just past the crabs, so that the crabs can breathe when they stand up, and put a small amount of small fish and shrimp in the water according to the time they need to be saved. This method of preservation allows the crabs to live for 7 days or more, and the walls of the bathtub are so smooth that the crabs cannot escape.

If you don't eat the crab right away, don't brush it, otherwise the crab will die. <

Hairy crabs will die if they are tied to a rope and released into the water, but they cannot move if they are completely released into the water, and if they are left for too long due to the limited amount of oxygen in the water, they will die. You can use the bathtub as a temporary pond, gently put the fresh crabs you bought back into it, inject the water that has just passed the empty crabs, so that the crabs can breathe when they stand up, and put a small amount of small fish and shrimp in the water according to the time they need to be saved. This method of preservation allows the crabs to live for 7 days or more, and the walls of the bathtub are smooth and the potatoes are burning, so the crabs cannot escape.

If you don't eat the crab right away, don't brush it, otherwise the crab will die.

If you want to steam it directly, you need to brush the hairy crab repeatedly with a toothbrush, and you can steam it without leggings.

How to make steamed hairy crabs:

1. Prepare 2 hairy crabs.

2. Clean the hairy crab with a toothbrush.

3. Put water in the pot and put the hairy crabs.

4. Then steam over high heat for 15 minutes. After steaming, cut the rope with scissors and serve on a plate.

Hello, if you want to eat steamed, it doesn't matter if you don't tie your legs. If you want to save it, it is recommended that you put it in a basin or bucket and it will not run. Chang's Crab is at your service.

Put it in a place where he ran off and put some water in it, but the water should not go beyond its mouth.

It is advisable not to directly submerge the crabs in the water.

I bought a few copies of hairy crabs in Su Crab Pavilion (Yangcheng Lake Hairy Crab) before, and the folding page that came with hairy crabs was written on the method of preserving hairy crabs at home, so let's share:

1) Hairy crabs need to be in a freshwater lake with sufficient oxygen, and the water at home is generally tap water, which is hypoxic and has bleach, so if the crab is directly put into the water and drowned, it will definitely die in the stagnant water; If you must keep it at home, it is recommended to add a dissolved oxygen pump to supplement oxygen in the water;

2) If you buy more than one hairy crab at a time and can't eat it at one time, you can put it in the refrigerator in the fresh-keeping layer, 5-8 degrees, and cover the crab with a wet towel with wrung out water for 2-3 days. (Remember not to put the freezer layer, the crabs will freeze to death at low temperatures).

Dead crabs generally don't fall, steaming alive because he struggles, so it will fall, wrap it tightly with a string, and then steam it in the pot so that it doesn't fall off.

If it's still easy to drop, you can try:

1. After anesthetizing the crab with wine, put the crab in a bowl, put the bowl in the pot, put water in the pot, and cover the lid, that is, steam the crab, and because the crab is completely drunk, it is equivalent to euthanasia, and it will not struggle and will not lose its legs.

2. After washing the crabs, blanch them with warm water first, and you can't use them to scald them one by one, they look like they are already yellow, and they are not easy to fall off if they are steamed.

1. Other tips for steaming crabs:

1. First of all, give the crab a salt bath and soak the crab in salt water for half an hour, so that you can spit out some of the dirt in the crab's body, and the steamed crab meat is more tender and fresher;

2. After soaking, you have to take a bath, use a small waste toothbrush to cover the crab, and brush the crab legs around, so that it is more hygienic to eat;

3. After serving the pot, you have to let the crab come to a comfortable position and lie down to steam. Steaming the crab's belly upwards will allow the crab abdomen to be fully exposed to steam, which can be sterilized and disinfected, and the crab will cook quickly. In addition, the steamed crab is not easy to lose its claws, the crab body is complete, and the color is ruddy and bright, so it has an appetite when it is served.

2. How to choose crabs.

1. Male and female.

First of all, we need to make it clear that the choice of male and female crabs is very important. Some people think that female crabs are delicious and choose female crabs whenever they want, which is wrong. The male crab itself also has crab paste, which is better than the female in a specific season.

We take the National Day as the boundary, and after the National Day, we should eat male crabs.

2. Look at vitality.

First of all, you must understand that crabs that love to move are more delicious. Let's take the hairy crab that everyone knows, the crab that can crawl on the gate is naturally fat. By analogy, crabs that don't like to move are either sick or not tasty.

3. Weigh the weight.

The selection of crabs is similar to the selection of grapefruit, the same size of crabs can be carried on the legs to see whether it is heavy, heavy crabs are generally fatter, experienced people will also pinch the crab legs with their hands, if a pinch is soft, it means that the crab is relatively thin, and there is no meat in the legs.

4. Look at the shell.

How to choose crabs? How to buy crabs? The appearance of the crab mainly depends on two parts, the first is whether the shell of the crab is hard and the color is black and bright.

The second is whether the belly of the crab is clean, if you can see a large misty white spot on the crab's abdomen, such a crab cannot be bought.

Note: The crab itself is very cold, so the elderly, children, and menstruating women should not eat more. When eating crabs, it should be accompanied by balsamic vinegar and ginger to neutralize the coldness.

In addition, if you eat crab cold food, you can no longer eat it, such as persimmons, pears, etc., which will cause diarrhea and death from dehydration. ）