It is best to cook the crab for a few minutes and the best time for how long to cook the crab

Cook the crab for 15-20 minutes.

However, due to the different species of crabs, the number and volume will also vary. So there is no 10-point rule for cooking crabs. Generally speaking, 3-4 pairs of crabs need to be boiled for about 15 minutes, and more than 4 pairs of crabs need to be boiled for more than 20 minutes.

It is important to note that the time to cook crabs should not be less than 15 minutes, otherwise it will be difficult to achieve the effect of sterilization. When you open the crab cover, you can see that the meat on the crab cover has solidified, which means that the crab cover is completely ready.

There are more than 500 species of crabs. Chinese have a long history of eating crabs, dating back to the time of Zhou Tianzi. Today, in the golden autumn season, people still like to drink with crabs, admire chrysanthemums and chant poetry.

It can be seen that crab is recognized as a delicacy in the cuisine, and there is a folk saying that "a plate of crabs is served on the table". Not only is it delicious, but it's also highly nutritious. It is a high-protein tonic that is very beneficial for nourishing the body.

There are a lot of people who usually like to eat crabs, crabs taste not only good, but also have a high therapeutic value, eating crabs has the effect of relieving the heat, crabs in the usual practice and eating methods are also very much, crabs can be boiled and eaten directly, you can also fry and eat with other ingredients, the nutritional value is very high, it is very good for your health, how many minutes does it take to cook crabs?

How many minutes do crabs boil?

Under normal circumstances, the time of steaming and boiling is about the same, about 15 minutes, if the cooking time is too long, the meat of the crab may become old, and the taste will be worse in this case.

When steaming crabs, be sure to cook them in a pot under cold water, so that the crab legs are not easy to fall off. Since crabs grow in silt and often carry some toxins in their bodies, in order to prevent these pathogenic microorganisms from invading the human body, crabs must be steamed and cooked thoroughly when eating. Depending on the size of the crab, it is advisable to steam for 8-10 minutes after boiling water, so that the meat is cooked but not too rotten.

In addition, due to the unique umami taste of blue crabs, there is generally no need to add seasonings when cooking, even if it is steamed in water, it is full of umami, but sometimes it is accompanied by a fishy smell.

How long does it take for crabs to be steamed.

15-20 minutes.

Steamed crabs should be steamed for 15 minutes, the steaming time is too short for fear of not killing the parasites in the crabs, the crabs are not steamed, and the steamed crabs are too long to worry that the crab meat will become old and the taste will become hard.

How to steam crabs.

Ingredients: crab, rice wine, ginger, other condiments.

Method: 1. Wash the crab and put it in the steamer.

2. Pour ginger and other seasoning sauces into a small bowl; Prepare another bowl of vinegar for later use.

3. Put the crab on top of the steamer and steam for about 15-20 minutes.

4. Take out the steamed crab and dip it in the sauce to eat.

What to keep cold away after eating crabs.

Brown sugar ginger jujube tea.

Crabs are cold food, so after eating crabs, you should eat some warm or hot food to help the body relieve cold, brown sugar, ginger and jujube are warm foods, you can drink a cup of brown sugar ginger jujube tea after eating crabs to neutralize the cold of crabs.

How to make it: Ingredients: brown sugar, ginger, red dates.

Method: 1. Wash the ginger and red dates.

2. Put it in a cup and pour hot water to brew.

3. Add brown sugar, stir well and drink.

Rice wine. Rice wine is warm, has the effect of invigorating blood and warming the stomach, crabs are cold, people with poor spleen and stomach can drink some rice wine after eating crabs, to help relieve diarrhea, abdominal pain and other uncomfortable symptoms caused by eating crabs.

Rice wine is made of rice or other crops after cooking and other multi-process processing to obtain brewing wine, rice wine contains polyphenols, glutathione, inorganic salts, vitamins and other nutrients, daily consumption can remove free radicals in the body, prevent cardiovascular and cerebrovascular diseases.

Soup. Eating crabs is a happy thing for friends to gather, generally in addition to crabs will also prepare other food, hot soup must be prepared at home, after eating crabs, you may wish to send a bowl of hot soup to help the body drive away the cold.

The taste of crab is particularly delicious, and the nutritional ring is also very high, so many people love to eat crabs. But crabs are cold foods, so you can't eat too much at one time, and you can't eat them often, at most once a week. There are many ways to cook crabs, and the most popular is boiled crabs, because catching crabs can not only retain the original taste of crabs to the greatest extent, but also retain the nutritional value of their physical fitness, so how long is the best time to cook crabs?

1.Boiled crabs.

The taste of crab is relatively good, it is very fresh and beautiful, with a certain nutritional value, often eating crabs can also play a certain role in relieving the heat, many people like to eat, the taste of crabs is also very good, your production methods are also very many, and no matter how to make can effectively improve the fresh and tender smell of crabs, some people like to boil crabs, crabs are made by boiling methods, the taste is also very good, generally boiled for about 15 minutes.

2.Method. There are a lot of crab practices, some people like steamed crabs, some people like boiled crabs, in general, steaming and boiling all the time is about the same, about 15 minutes, if the cooking time is too long, you may pick the crab meat to become old, in this case, the taste will be worse.

There are many ways to make crabs, you can clean the crab shell and crab legs before steaming the crab, which can effectively prevent the breeding of bacteria, and you can put some liquor in the steaming process, which can release some of the flavor and be more delicious, in fact, you should raise the crab in clean water for two days before eating it.

Many people like boiled crabs, in the process of boiling crabs, it is best to cook the right time, the cooking time is too long and too short is not good, it may affect the taste of crabs, generally dead crabs have certain toxic ingredients, so it is best to buy live crabs in the process of buying crabs, this taste is also very good.

3.Precautions.

Crab is a kind of food that many people like to eat, especially in autumn, often eat some crabs, and it is better to see, in the process of choosing crabs, it is best to choose high-quality hairy crabs, so that the meat of crabs is more fat, and the nutrition is also very rich.

The practice of boiled crabs.

Ingredients: 400g of crab, ginger, Huadiao wine, rice vinegar, and soy sauce.

Method] 1. Keep the crab in the water, let it crawl and swallow fully, and then scrub the crab with a brush.

2. Put an appropriate amount of water in the pot, add ginger slices, cook Huadiao wine (about a tablespoon), and then pour in the crab and cook together.

3. After the shell of the crab turns red, cook it for about 10 minutes.

4. When eating, dip it in soy sauce with ginger and rice vinegar and eat it together.

The method of boiling crab is very simple, the taste is very delicious, and it is a more traditional and simple way to eat crab. As for how long you want to cook, it's usually about 15 minutes.

There are many ways to make crabs, but the best way to eat them is steaming, which not only destroys the nutrition of the crab itself, but also maintains the most delicious taste, and is also simple and easy to make.

1. Soak the crab in white wine, which is not only easy to clean but also sterilize. Wait for the crab to get drunk, wash the crab with a small brush, put water in the steamer, put the crab in after boiling, steam it for 15-20 minutes on high heat, peel the ginger and garlic, and cut it into minced pieces. Take a small bowl and add the vinegar, minced ginger and garlic.

It's ready to eat.

2. How to choose crabs?

Live crabs: depending on the color: the quality of the green-backed and white-bellied, golden-clawed and yellow-haired ones is good.

Take a look: a big, strong, thick, heavy crab is fat and strong. Look at the navel:

The abdomen is full and heavy, the navel protrudes outward, and the belly button is gently opened, and the faint yellow color is preferred. Look at the crab legs: The crab legs are full of crab hairs, the legs are hard, and the crabs that are difficult to pinch are the fattest.

If you buy frozen sea crabs:

In addition to the above conditions, it is necessary to observe the crab's legs, which are intact, and the crab legs are weakly elastic, indicating that they are fresh sea crabs.

If you smell a fishy smell of sea crabs, it means that the sea crabs have spoiled and can no longer be eaten. Consumption of spoiled sea crabs can easily cause food poisoning.

Dietary attention: 1. Crabs are salty and cold, and they are scavengers, so they must be dipped in ginger vinegar sauce to dispel cold and sterilize when eating, and should not be eaten alone.

2. The gills, sandbags, and internal organs of crabs contain a lot of bacteria and toxins, so they must be removed when eating.

3. Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, nepeta, and soft-shelled turtles, which will cause food poisoning.

4. Do not drink cold drinks when eating crabs, which will cause diarrhea.

5. It is not advisable to eat with tea, and avoid drinking tea when eating crabs and within 1 hour after eating crabs.

The correct way to steam crabs.

Steps to prepare steamed crabs.

A complete set of home-style steamed crab recipes.

A collection of 100 boiled recipes.

Steamed crab in boiling water or cold water.

Crabs need to be boiled for 15-20 minutes. Correct cooking method: put ginger slices and wine in the water, pot under cold water, boil for about 15 minutes on low heat, during which you can open a little lid to see if the crab's shell has turned red, if it turns red, you can turn off the heat and open the lid, remember to bring heat-proof gloves to take out the crab with a clip, and eat it with sauce.

Note that the time to cook the crab should not be too long, it is not recommended to cook it for more than 20 minutes, otherwise it will affect the taste.

Crabs: Crabs belong to the class molluscs, decapods, and are crustaceans whose bodies are protected by a hard shell and breathe by gills. Taxonomicly, it is the same animal as shrimp, lobster, and hermit crab.

The vast majority of species of crabs live in the sea or near the sea, but some inhabit freshwater or land. Common crabs include pike crab, open sea pike crab, blue crab and Chinese mitten crab (river crab, hairy crab, clear water crab) and so on.

The components of the blue crab are rich in protein, among which the content of female gonads is as high, which is the highest protein content in fresh products. In addition, the protein amino acids of the blue crab are complete, and the essential amino acid score is.

15-20 minutes. Correct cooking method: pot under cold water, boil and simmer for about 15 minutes, during which you can observe whether the crab shell turns red, and you can take it out and eat when it turns red. The time to cook the crab should not be too long, it is not recommended to take more than twenty minutes, otherwise it will affect the taste.

Crabs can be boiled for 15-20 minutes, but because different types of crabs, the number and volume will be different, so there is no very physical regulation for the cooking time, generally speaking, 3-4 taels of crabs should be boiled for about 15 minutes, and crabs greater than 4 taels should be boiled for more than 20 minutes before they can be cooked, note: the time for boiling crabs can not be less than 15 minutes, otherwise it is difficult to play a role in sterilization.

When steaming crabs, you can use hot and cold water, and the key is to put the crabs in the pot to steam after the water is boiling. Because the crab is steamed with boiling water, the crab can be quickly killed, ensuring that the meat of the crab matures quickly, so that the taste of the crab meat can be more tender and firm. In addition, when steaming, the crab will die faster and struggle for a shorter time, and the fishy smell will be a little lighter, and it is not easy to have the outflow of crab roe and crab paste in the crab.

Boiled crabs are best boiled in a cold underwater pot for 15 minutes, and crabs need to be boiled for 20 minutes if they are larger. It's best to keep the shell facing down.

Many people know that hairy crabs are steamed, but in fact, they can also be boiled, and the taste is also good, and steamed hairy crabs have their own merits!

Here is a detailed answer to the boiling problem that the subject said.

First of all, prepare a pot of water, like steamed hairy crabs, boiled hairy crabs are also boiled in cold water, in case the hairy crabs feel too hot and struggle violently, resulting in broken legs. And boiling crab cold can also reduce the fishy smell.

Then put some ginger slices, perilla and a little salt in the water. This is the biggest difference between steaming and boiling, if you put salt in the water, it can be integrated into the hairy crab, and the crab meat you eat is slightly salty. Ginger and perilla are released to ward off the cold and fish.

So, if you prefer "real and original", then choose steaming. If you want to add a little base flavor to the hairy crab, then choose boiled.

**, boiled crab. During the cooking process, you can use chopsticks to stir while cooking, so that the hairy crab is heated evenly.

Cook for 15-20 minutes, depending on the size of the crab.

How can you tell if a crab is cooked? Pick up a crab, pull the tip of the crab foot, and lift it in the opposite direction, if there is no crab meat being pulled, it means that it has been cooked.

Finally, a little trick, before starting the pot, pour half a glass of beer into the pot and turn off the heat as soon as the beer boils. Not only does this enhance freshness, but it also leaves a fresh fragrance after the alcohol volatilizes quickly.

The delicious hairy crab is cooked like this, so let's have a feast!