What month does crab have crab roe, and what month is crab season?

Crabs generally have crab roe between August and November every year. During this time, female crabs will begin to appear crab roe. Crab roe is the ovaries and digestive glands in the crab's body and is usually more common in female crabs.

It is important to note that while all species of crabs have ovaries, not all species of crabs have crab roe. For example, the common blue crab and pike crab, the female usually does not have crab roe. Therefore, if you want to taste the delicious crab roe, you need to choose the right crab species.

In addition, the ripeness and season of the crab also affect the amount and taste of the crab roe. In general, female crabs begin to accumulate crab roe after mating and spawning, so autumn is the best season to eat crab roe. At the same time, since the mating and spawning time of crabs is usually in the ninth and tenth months of the lunar calendar, these two months are also the best times to eat crab roe.

In short, in order to taste the delicious crab roe, you need to choose the right crab species and season, while paying attention to the ripeness and taste of the crab.

Barracuda crabs usually have crab roe in August and November, crab roe generally only appears in mature female crabs, and some immature female crabs and male crabs usually do not have crab roe, and the substance that appears on male crabs is usually called crab paste, so when selecting pike crabs, you need to carefully observe their navel, the pike crab with a semi-circular navel is usually a female crab, and the pike crab with a triangular navel is usually a male crab.

Generally speaking, the regular season for hairy crabs is between June and November, but there are many varieties of hairy crabs, so there are some differences in the season.

June Yellow Hairy Crab: June Yellow Hairy Crab refers to crabs that do not have adults, although the size of adult hairy crabs is large every year, but the yellow of June Yellow Hairy Crabs is already fat and about to flow out. As the name suggests, June is the best season for June yellow, and it can be said that tasting June yellow hairy crabs has become a summer scenery.

Hairy crabs in Yangcheng Lake: From mid-September to December is the ripening season of hairy crabs in Yangcheng Lake, among which the shell of female crabs in September of the lunar calendar is convex and yellow, and the meat is delicate, and the male crabs in October are thick and greasy, and the meat is rich and delicious. Therefore, for Yangcheng Lake hairy crabs, the best season to market is from September to October.

Poyang Lake Hairy Crabs: Poyang Lake hairy crabs are later than the hairy crabs produced in ordinary lakes, but their taste is extremely delicious. In general, the best season to be on the market is around October and November.

If you want to eat the fattest crab, the most crab roe is of course the best in autumn, and this season is a season to eat crabs. Hairy crab is a seasonal delicacy and is the most important thing to enjoy at the right time. "Nine males and ten females", "September navel, October tip", are all talking about the time to eat crabs.

In September of the lunar calendar, the female crab eggs are full, and the crab roe is fresh and fragrant, and the oil is delicate;The gonads of male crabs are best developed in October, when the yellow fat paste is white, the taste of crab paste is plump and round, and people who love hairy crabs generally prefer to eat male crabs in November.

Of course it's autumn, but now!The end of October, the time of November. The crab is getting more and more yellow!

After November, it won't work, and then the crabs will have children!So seize this month and eat the female crab properly. But there will be male crabs next month, which is also quite delicious.

It is generally in the ninth month of the lunar calendar every year.

Autumn is the best time to eat crabs. "Nine males and ten females", "September navel, October tip", are all talking about the time to eat crabs. In September of the lunar calendar, the female crab eggs are full, the crab roe is fresh and fragrant, and the oil is delicate, so it is a good time to eat crab roe officially.

Autumn is the season to eat crabs.

Crabs are eaten all year round, but autumn is the best time to eat crabs. There is a saying that "the autumn wind rises, and the crab feet itch;."Chrysanthemums bloom, smell crabs", every year in September and October is the time when the crab roe is full of oil, so there is a food family saying that "eating crabs in autumn is the most solemn thing".

Autumn is the season to eat crabs, this is because the season has a lot to do with the quality of crab growth, autumn is the best period for crabs to grow, their meat is thick and tender, and the taste is beautiful and fragrant, it is the most delicious in the year. What cream crabs, meat crabs, hairy crabs, etc., all grow best in autumn.

In particular, the "hairy crab" has delicate meat, creamy cream, delicious taste, and is the best grade in the crab, and it is very valuable.

Although the river crab in autumn is not big, but the shell is thin, the meat is delicate and fragrant, it is said that it is also divided into male and female to eat, I heard a chef say, the female crab is the fattest in August of the lunar calendar, and the crab roe is enough;In the ninth month of the lunar calendar, male crabs are the most fragrant and have a lot of crab fat. However, the time to eat river crabs is relatively short, October and November are the best, and the ninth month of the lunar calendar is better to eat female crabs. Therefore, hairy crabs in autumn have always been a treasure for gourmets, and this year, the hairy crabs of Yangcheng Lake wearing a "platinum ring" have also become a grand recommended delicacy in a large hotel in Shunde.

For diners, it is also a great joy in life to have a beautiful meal of Yangcheng Lake hairy crabs with green backs and white bellies, golden claws and yellow hairs.

However, some people say that crabs in autumn are delicious, but they must be eaten in a leisurely way to be considered "refreshing and refreshing". But you can eat alone, so that no one will compete with you for food, you can taste it slowly, until you even suck out the juice from the cockle; Secondly, you can invite two or three friends to gather around a small table and chat while tasting it. Because there are a lot of people, it's not about tasting crabs, it's about chewing crabs in big mouths.

Autumn is the time when crabs are at their tastiest. Crabs are divided into females and males, and the female crabs are eaten in September of the lunar calendar and around October of the solar calendar, because there are many crab roes; By October, the roe of male crabs is at its fullest. It is also commonly known as paste, the crab roe is full and can be picked out to make a lot of delicious delicacies, and the crab meat can also be made into porridge.

Of course, it is to eat crabs in autumn, crab roe is the most, generally after the National Day, from mid-October to late December, the best crab is eaten, and crab roe is also the most.

After the eighth month of the lunar calendar, it is basically the season to eat crabs. Crab meat is definitely available in August of the solar calendar, but the main thing to eat crabs is to eat cream yellow. The female crab roe on the market is not very full, and it is better to eat crabs now than male crabs.

Eating crabs pays attention to "seven up and eight down", of which male crabs are on top and female crabs are down. That is to say, in July of the lunar calendar, male crabs are fat, and it is suitable to eat male crabs. After the eighth month of the lunar calendar, the yellow of the female crab is completely full, and it is suitable to eat the female crab at this time.

In August, the weather has entered autumn, and at this time, chrysanthemum crab fat is the best time for people to taste crabs. When we eat hairy crabs, we should pay attention to eating fresh and healthy hairy crabs. To eat hairy crabs, it should be paired with perilla, crab vinegar, and ginger tea.

After eating hairy crabs, it is best to eat some vegetables, fruits and grains rich in dietary fiber, and do not covet the fragrance of hairy crabs, and do not eat too much at one time.

Autumn eats the most crabs, because generally autumn is the crab harvest season, like the hairy crabs in Yangcheng Lake at this time when they receive the best.

Autumn crabs are the fattest, full of yellow, that is, the lunar calendar.

September and October are the best time to eat crabs.

At the end of September and the beginning of October, the crab roe is the fattest and the meat is full.

Generally, most people eat crab and crab roe when they are most abundant, in September and October, which is the harvest season in autumn, because of the harvest of grain, those aquatic products, seafood, and river freshness.

Autumn. In autumn, the temperature slowly begins to cool, and the digestive glands and ovaries of female crabs grow into crab roe in order to prepare for the winter and the next year's reproduction and fertility, while male crabs generally wait until October before the fat slowly accumulates and grows into crab paste. The crab migration season (from the cold dew to early November) is the best season to eat crabs, and the crab meat during this time period is thick, fatty, and tender, and the taste is delicious.

In general, crabs are eaten in autumn, and crabs in this season have the most crab roe. After the growth of summer, in autumn, crabs have more crab roe, and autumn is the best time to eat crabs.

It was autumn. In the fall, the crabs will give birth to prevent the next generation, and then the crabs will die, because many river crabs are annual or biennial. So the autumn is high and cool, eat crabs.

Every autumn in the ninth lunar month, the crab roe of the female crab is full and rich at this time.

September is the time when female crabs hit the market. At this point, the crab eggs begin to plump. Crab roe is the essence of female crabs, including the ovaries and digestive glands of crabs.

Crab roe contains a lot of fatty acids, phospholipids, iron, phosphorus, selenium, etc. Trace elements can replenish energy, promote human metabolism, and have a certain tonic effect after consumption.

Female crabs have the most eggs in September. Nine females and ten males should be noted when eating crabs, which means eating female crabs in September and male crabs in October.

Autumn is the best time to eat crab roe, because at this time there are a lot of crab roe, especially fat, and very delicious. Generally in October, crab roe is the most abundant.

Eat crabs in the autumn season, crab roe is the most, in the ninth lunar month, the crab roe is full and rich, the best to eat.

In late autumn every year, crab roe is eaten the most. Every year at the end of October, the beginning of November, is the time when the crabs become very fat. Then the crab roe of the crab is the most special yellow at this time, and it is golden.

After making it, the crab is very fat. The crab roe is particularly fragrant, and it can make people eat the crab with a lot of effort just to eat this bite of crab roe.

Crab roe is the most eaten in autumn because this is the time when crabs are the fattest. So you can choose to eat crabs in the fall.

Generally, when you eat crabs in autumn, when crabs are fatter, and they are also with crab roe, they are very delicious to eat, and nutritious, but crabs should not eat too much, it belongs to the cold thing.

There is yellow.

The hairy crab on the market in February has crab roe and crab paste in it, and if it is a brown crab or hairy crab that you bought, then there is a lot of crab paste in it. So there is no need to worry about this. However, February is not the season to eat crabs, and the taste and meat quality of crabs in this out-of-season season are not as good as those in September.

Usually along the coast, there are many fresh hairy crabs on the market in January and February. At this time, there are also a lot of crab roe and crab paste in hairy crabs, and the crab roe and crab paste in different varieties of hairy crabs are different.

How to choose a delicious hairy crab

1.When buying hairy crabs, it is essential to note that you must choose fresh hairy crabs. How can we tell if a hairy crab is fresh? In fact, you can pick up hairy crabs and touch their eyes.

If the reaction is particularly strong, it means that the hairy crab is more lively and can be bought with confidence, and another way is to flip the hairy crab, flip the hairy crab over, so that his belly is facing up, if the hairy crab will turn over on its own, it means that the hairy crab is very fresh.

2.Choose hairy crabs that weigh a little less. When choosing hairy crabs, everyone should also pay attention to weighing to see if the hairy crabs have a certain weight.

Choose a heavier hairy crab, which means that this hairy crab is very fat and has a thick flesh inside, if it feels light and light, it means that the hairy crab is basically meatless, and the hairy crab should be left out for a long time and has dried out.

3.Observe the back of a hairy crab. When buying hairy crabs, please take a closer look at the back of the hairy crab to see if the back of the hairy crab is blue, firm, and whether the abdomen is full, if this is the case, it means that the hairy crab will be better, you can take a look at the legs of the hairy crab, if the legs of the hairy crab are particularly hard and difficult to pinch, such a hairy crab is very plump.

Crabs are still yellow in December. The female crab in December has crab roe, because the crab in December is the wintering period, and it is also the period when the nutrients are most abundant. However, it will feel slightly hard and the taste is not optimal.

Habits of crabs:A small group of crabs breed entirely in freshwater, and they mostly inhabit the rocks of mountain streams.

There are also a few crabs, such as ground crabs, that can adapt to life on land, burrowing in damp mud holes, and migrating to the sea during the breeding season. The vast majority of crabs are omnivorous. Some crabs are carnivorous, such as pike crabs, which can prey on fish, shrimp and molluscs.

A small number of crabs, such as the crab, scrape or filter feed on algae and organic debris.

"June Yellow", that is, "boy crab", these have just gone through the third shelling of the male "boy crab", the weight is generally about 2 taels, with the shell is crisp, the inner shell is soft, the fishy smell is heavy, the meat is plump and so on, the June yellow hairy crab is mainly to eat male crabs, known for the thin shell and tender yellow meat.

June Yellow", the belly of the crab is black-brown, which is a bit similar to the "pond crab". "June Yellow" has not yet finished molting, so it cannot be required by the standard of an adult crab with a green back and white belly." Touch the crab legs of "June Yellow" with your hand, the feel is soft, and the crab is not as arrogant as after the autumn wind blows, in the face of external pressure, just dance the pincers in vain, and there is no power to resist, which is a major feature of "June Yellow".

The annual amount of yellow crabs in Yangcheng Lake in June is average. Although the June yellow crab in Yangcheng Lake is not as big as the adult hairy crab, the yellow crab in June in Yangcheng Lake is already fat and about to flow out, so tasting the June yellow hairy crab in Yangcheng Lake has also become a scenery in summer.

The above content refers to Encyclopedia - Crab.