Which do you think is better, steamed crab or boiled crab? Why?

Personally, I prefer steamed crabs. I don't think boiled crabs can get rid of the fishy smell of crabs, and there is a strange smell when you eat them.

I think boiled crab tastes better; Because after the crab is cooked, water will enter the crab, which can make the crab taste more tender and delicious, so I prefer to eat boiled crab.

Steamed crabs are more delicious, steamed crabs can preserve the nutritional value of crabs, and the taste is particularly good.

Which do you think is better, steamed crab or boiled crab? Why? There are several kinds of seafood, crab is one of the more common, today I will tell you about boiling crabs and eating delicious steamed crabs, I personally prefer to boil crabs, because when boiling crabs, some seasonings will be added, so it will be sweeter to eat, and it is more convenient.

<> people like the delicious steaming, Fuzhou is close to the seaside, eat seafood in summer, fresh belly, swimming, seafood, steamed out of the delicious taste, you can make use of crab steaming, freshness is enough, good meat quality, like to use garlic cloves, green onion and ginger wine steaming, to increase freshness in red, with ginger flavor. Garlic sauce, the taste is flat and straight, one is not enough, the bartender, and then, come back and share my method of steaming crabs, the crabs must be brushed clean, the green onion and ginger wine should be paved, steam on high heat for 8-10 minutes, open the pot to grab the fresh, is this the river crab steamed or boiled? Many people say it's steamed, while others say it's boiled.

In general, steamed crabs are best, which maximizes the freshness of the crabs. Boiled crab is also possible, but in this case, the crab's MSG and soluble nutrients are absorbed into the water, resulting in the loss of MSG and nutrients. The scientific method should be to put the whole crab, belly side up, in the steamer until cooked.

Steaming at a higher temperature than boiling can cook faster, shorten cooking time, and kill microorganisms and parasites in the crab's body. At the same time, it can also reduce the pollution of opportunistic muscles such as the stomach and intestines of the crab body, and ensure the cleanliness and deliciousness of the meat.

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<>1. Boiled Mincha crabs and steamed crabs are particularly delicious, and it should be said that they have their own strengths;

2. Steaming this eggplant crab can maintain the original flavor of the crab to the greatest extent, and the pickpocket can keep the crab intact, but after steaming, when eating, you need to match the sauce according to your own taste, or you can simply eat fresh crab meat, so that you can taste the original taste of the crab, which will make people feel that the meat is particularly fresh.

3. Although boiled crabs and steamed crabs are more delicious, some seasonings will be added to boiled crabs during the cooking process, and the boiled crab meat will be more flavorful and more attractive to eat. However, crabs are prone to lose legs during the cooking process, which will cause it to lose some nutrients and make people taste its natural taste.

We all know that crab is a relatively common delicacy, and there are many ways to eat it, you can eat it boiled, fried it, you can eat it steamed, etc., each of which will have a different taste and texture. So is it better to eat crab steamed or boiled? Let's take a closer look!

The most nutritious way to eat crabs is actually to eat them steamed, rather than boiling them in water, steaming and eating them is more helpful to eliminate the parasites in the crabs, keep the crab meat tender, the body intact, and the taste delicious, so it is recommended to eat crabs steamed. Whether the crab is steamed or boiled, it has a certain coldness, but you can use ingredients such as ginger to reduce the coldness of the crab.

Not to mention anything else, when I eat in the hotel, it has always been steamed hairy crabs, fried crabs with ginger and shallots, etc., and there is never such a thing as boiled crabs.

Because the boiled crab has a large loss of nutrients, the crab paste protein will penetrate into the soup during the cooking process, resulting in the shortcomings of the crab flavor becoming lighter and the umami taste being lost, and the nutrient loss is lost. However, some people prefer to boil in salt water, so that live crabs are easy to hang their claws when they are boiled in boiling water. Cause unsightly limbs.

Large loss of nutrients.

Let's talk about the steps of steaming:

1.Cleaning. After the hairy crab is bought home, it needs to be cleaned, and cleaning the hairy crab is very simple, just rinse it with clean water! Then talk about the cleaned hairy crabs and put them on a plate.

2.Prepare ginger shallots.

Slice the ginger and green onions.

3.Add ginger slices and perilla to the pot.

Put the sliced ginger into the pot, and at the same time unpack the shiso and put it into the pot. Ginger and perilla can have the effect of dispelling cold and removing fish, and are one of the effective ways to eat crabs safely.

4.Put the hairy crab into the pot.

Place the cleaned hairy crab belly up on top of the steamer. Ignite and steam for 15-20 minutes. (The main purpose of the stomach is to prevent the crab roe or crab paste from flowing out).

5.Served. After 20 minutes, the steaming hairy crab was served!

This is how hairy crabs are steamed!

Note: After eating hairy crabs, you need to drink a cup of brown sugar ginger tea, hairy crabs are cold objects, ginger tea can warm the stomach! ）

Many people say that crab cholesterol is high, in fact, only the head and crab roe part of the cholesterol is higher, if you only eat meat, as long as you don't overdo it, don't worry too much, and crab meat has polyunsaturated fatty acids are also beneficial to reduce bad cholesterol in the blood vessels, which is helpful for health. Like boiled meat, crab is best steamed and boiled rather than fried.

Although crab is a very good food, people with bad stomach, cholecystitis, gallstones, gout and other diseases are best not to eat it, while people with high blood pressure and high blood lipids are forbidden to eat crab roe. Of course, people with seafood allergies should also be careful. Because crabs have a cold taste, it is best for people with weak or weak constitutions to eat less, otherwise they will use seasonings such as onions, ginger and garlic to neutralize the cold.

It is best not to eat with tea and pestles, because the ingredients such as tannic acid contained in the crab meat will make the protein in the crab meat coagulate, which is not conducive to digestion, and in severe cases, it will even vomit and diarrhea. In addition, crabs should not be served with beer because beer will produce too much uric acid, which can easily cause gout.

Steamed crab is very delicious, which kind of people are not suitable for eating steamed crab?

Patients with liver disease, especially hepatitis, should not eat hairy crabs, because hepatitis patients have symptoms such as gastric edema, abnormal bile secretion, and indigestion, while crab meat is rich in protein and is not easy to digest and absorb, which often causes indigestion, abdominal relaxation and vomiting.

<> If you prefer crab eggs to crab meat, it is recommended to steam them in boiling water. In this way, steamed crab eggs will not be so scattered, they will collect more, if you like crab meat, it is recommended to steam it in cold water, because the smell of crab meat will volatilize as the water goes from cold to hot, making the crab meat cooler and more tender. Whether it's a boiled or cold steamed crab is entirely up to you, and it's adjusted according to your taste.

Patients with hepatitis are not suitable for eating hairy crabs due to gastric mucosal edema, abnormal bile secretion and decreased digestive function. As we all know, crab meat is rich in protein, which is very bad for the digestion and absorption of hepatitis patients, and can cause indigestion, abdominal disorders, and vomiting. Therefore, if you are a hepatitis patient, do not risk eating hairy crabs.

Traditional Chinese medicine believes that hairy crabs are cold and salty, and people with a bad spleen and stomach should not eat too many crabs. After eating too much crab, these people can easily cause abdominal pain, diarrhea, or indigestion. In addition, people with gastrointestinal and diarrhea should not eat crabs during the acute phase of the disease, which may aggravate the disease.

In addition, crabs should not be eaten with foods containing more tannins, such as persimmons, black sour dates, hawthorns, melons, grapes, etc., especially not suitable for eating persimmons, because the protein and tannic acid in crabs will react to produce tannic acid protein precipitation, which does not promote digestion and absorption, and will cause abdominal relaxation, abdominal pain, nausea, vomiting and other discomforts. Do not eat with persimmons. It is not advisable to eat persimmons within half an hour before and after eating crabs.

This is due to the fact that crabs are rich in protein and persimmons are rich in tannins, which are easy to form indigestible lumps, resulting in nausea, vomiting, diarrhea and stomach pain.

Crab is a more popular food, it has more ways to eat, can be boiled, can also be steamed, both of these are very good ways to eat, steamed crab will be more tender, the taste is lighter, boiled crab taste is a little heavier, but it tastes very fragrant, suitable for different tastes, mainly depends on personal preference.

Concealed salesDifference Between Boiled and Steamed Crab

There are the following differences between the two:

The biggest difference between steamed and boiled crabs is how they are processed; Secondly, the way to eat them is also different.

Steamed crab is steamed by putting the washed crab in a steamer, while boiling crab is boiled by putting the washed crab in water.

The second is that steamed crabs generally need to be eaten with dipping sauce, while boiled crabs can be eaten directly because they will put some condiments in them.

Which is better, boiled or steamed

It depends on personal preference.

1.Boiled crab: suitable for people with heavier tastes.

In the process of cooking crabs, you can add various spices according to your preference, including chili, pepper, star anise, bay leaves, etc., to make crabs salty and fragrant, suitable for people with heavy tastes.

2.Steamed crab: suitable for light taste.

Steamed crab has a light taste, but the meat is tender and has a light taste, or it is more suitable for people who want to taste the fresh and tender taste of original crab. You can choose the steaming method.

Eating crabs is a contraindication

1.Don't eat crabs without cleaning them.

All kinds of dirt and bacteria adhere to the outer surface of the crab shell. Before cooking, the crabs are scrubbed with a brush and then soaked in lightly salted water for a while so that the crabs can spit out all the dirt. Remember to change the water repeatedly.

2.Avoid long-term existence.

Crabs are rich in nutrients and easy to breed bacteria. Once stored crabs are invaded by external bacteria, they can quickly deteriorate and become natural bacterial petri dishes. Therefore, it is better to eat crabs all at once.

Inedible foods should also be placed in a cool and ventilated place. When eating crabs again, they must be heated at high temperatures.

3.People with allergies should avoid food.

Many people are allergic to crabs. These people can't eat crabs because they're gluttonous. Otherwise, they can easily cause rashes, nausea, vomiting, and even coma, which is life-threatening.