What foods to eat for people with cough and what foods are good for people with coughs

Cough. Appropriate medications, bland food, fresh fruits and vegetables, etc., should be eaten.

1. Corresponding medicine: If the cough is caused by a bacterial infection, you can take cefixime.

Anti-inflammatory drugs such as amoxicillin**. If it is caused by a viral infection, oseltamivir can be taken.

Antiviral drugs such as ribavirin granules**. If the cough is severe, you can take cough suppressants such as Chuanbei loquat ointment and ambroterol. When taking cough medicine, be sure to take it according to the doctor's instructions to avoid adverse reactions.

2. Light food: During the cough period, the diet should be based on light food, and millet porridge is the best staple food.

Pumpkin porridge, vegetable porridge, noodles, etc. Light food is easier to digest and does not burden the gastrointestinal tract, which is helpful for cough recovery.

3. Fresh fruits: cough can eat apples, watermelons, oranges, grapefruit and other fresh fruits in moderation, which contain various trace elements, which can supplement the body with the nutrients it needs.

4. Vegetables: You can eat more fresh vegetables such as carrots, cucumbers, winter melons, spinach, tomatoes, etc., which contain a lot of dietary fiber, vitamins and minerals, which are conducive to the recovery of cough.

Yam, taro, radish, lotus root to make soup pear.

You can take Shabai duck soup with 50 grams of northern sand cucumber, 30 grams of lily, 200 grams of duck meat, and an appropriate amount of green onion, ginger, and refined salt. Slice the sea cucumber and lily; Cut the duck meat into small pieces, put green onions, ginger, etc., add refined salt, add an appropriate amount of water to cook the soup together, until the duck meat is cooked. Eat duck meat and drink soup.

If the cough is not severe, it is not recommended to take medicine. If it is more severe, it is recommended to drink Defu's Qinyan tea, which is very helpful for coughing. Take a look at the home remedies below.

1. Eating ginger slices can also suppress cough.

Wash and peel a piece of ginger, cut it into slices, and put a slice in your mouth when you cough, and the cough will stop immediately. When the throat is itchy again, take one tablet again, twice a day, once at night before going to bed, and two or three times the next day, and the cough will be cured.

2. Boiling radish water can be coughed.

If you have a cough for several days and have difficulty falling asleep at night, you can buy a few white radish, cut half of the radish into slices every night, boil it in water, and filter out the water in a teacup or small bowl after the radish is cooked, and drink it after it is slightly cold. Coughing can be reduced. Drink it for a few days in a row, and the cough will be cured.

3. Pumpkin vine juice relieves cough.

Fresh pumpkin vine to the head, insert into the bottle, after a night, the next day there will be juice dripping into the bottle, take the juice every day, boiling water to take it, cough can effectively suppress cough.

4. Almond ** cough two methods.

Cough and asthma with lung deficiency** method: about 20 grams of sweet almonds, soak the skin with 60 hot water to soften, try to smash it after peeling, boil it with rice (50 100 grams) with water, put 10 grams of rock sugar in the pot after boiling, and boil it into a thick shape. When suffering from fever and cold and coughing does not stop, smash the apricot kernel left when eating sweet apricots to take almonds, chew one and stop coughing, and then chew one every 2 hours, take it twice, and the cough can be basically cured.

5. Almonds can suppress cough.

You can use 6 9 grams of almonds, 3 slices of ginger, and 100 grams of white radish to decoction water, which is suitable for people with cold and cough. or take an appropriate amount of fine powder, ferment and knead into a block; Take 15 grams of almond flour (almond tipping, skin grinding powder), 3 grams of Su leaf powder, add an appropriate amount of brown sugar and mix well, sprinkle on the cake surface, steam and eat in the pot, once a day, for 3 5 days.