I want to join a crayfish restaurant. Is there a suitable one for everyone to introduce

You open a crayfish restaurant in a small county, I am not optimistic, because I am also a small county from the county, there are basically three models of opening a restaurant in our country, 1: small, that kind of small restaurant has no characteristics and can only make a little money (the food is general), 2: medium-sized, the store is particularly distinctive (the food is delicious and very affordable), 3:

Large, know those leaders in the ** organization, mainly the leaders of the ** organization eat and drink (the meals are average, but very expensive). 3 to 50,000 start-up capital, large no play, medium-sized improvisation, small you don't do. Crayfish is also a high-cost dish.

You may wish to consider opening a dessert franchise store, and your 30,000 to 50,000 yuan of capital can be fully launched. And its desserts are liked by men, women and children, and they are not expensive, usually a few dollars. And its profit margin is about 70%, if you are interested you can search in "Guangzhou Double Food" This is a good franchisee, and now there are more than 400 franchisees across the country.

I wish you success and prosperity in your business!

We recommend "Shangwei Crayfish", which has 20 ways to make crayfish, which is very professional. Join Fei Wan, join **400-676-8384

I have a technique for this and can teach you for free.

Xuyi crayfish joined, of course, the first choice is red and fat.

Red fat lobsters are produced from lobster farming or seasoning.

Or the deep processing of crayfish is second to none in Xuyi.

Hongpang has a complete crayfish industry chain, from the pastoral to the diner's table The lobsters used are screened layer by layer, and the things used meet the requirements of "three white and two more" for the selection of lobsters by Hongpang.

It is the only inheritor of Xuyi's ancient thirteen incense, and it is also the first brand to represent Xuyi's lobster export, and the first brand to open a franchise store overseas.

Xingnong United Crayfish, produced in Honghu, has a low threshold for joining and is easy to operate.

Chinese people's love for crayfish is beyond imagination, last year's consumption of 10,000 tons of crayfish is enough to form a red sea, the future is a "blue ocean", the next 5 to 10 years will be a sunrise industry.

The popularity of crayfish has driven the upstream and downstream of the entire industrial chain. According to the data of the "Analysis Report on the Development Prospects and Investment of China's Catering Industry" released by Prospective, the crayfish market has grown explosively since 2015, and the market size has now exceeded 100 billion yuan. At present, China's crayfish industry has gradually evolved from the initial "fishing + catering" to a complete industrial chain.

In 2016, crayfish created a total output value of 100 million yuan, a total economic output value of 100 million yuan, and nearly 5 million employees in the whole industry chain.

At present, the crayfish industry is still in the initial stage of development, and has not formed a complete industrial chain, and the rapid layout of the crayfish industry is also in the market share and the formation of a large-scale effect. It is expected that in the next one to two years, the successive entry of capital and the intensification of industry reshuffle will give birth to leading enterprises, and some enterprises will be eliminated.