What people with diabetic nephropathy should not eat

The foods that diabetics cannot eat mainly include the following categories.

Clause. 1. Like peanuts and melon seeds, high-calorie, high-fat foods, a large amount of use is definitely not conducive to weight maintenance and blood lipid control, and indirectly affects the control of blood pressure and blood sugar.

Clause. Second, desserts should be avoided, desserts are basically not touched, rice can not be eaten, and fruits can not be eaten more.

Clause. 3. It is necessary to abstain from alcohol, because the nature of alcohol and its metabolites will have many adverse effects on the control of diabetes and the occurrence and development of its complications, so it is best for diabetic patients not to drink alcohol.

Clause. Fourth, you should never eat too much sugary food, because it will directly affect blood sugar and is very bad for the condition.

Clause. 5. For high-fat foods and high-cholesterol foods, diabetic patients should not eat more, which will have a more serious impact on complications.

Clause. 6. Eat less fried food.

Clause. 7. You can't eat too much food with too strong taste. Diabetic patients should try to eat as light as possible and not too salty.

In short, the dietary principle of diabetic patients should be a low-salt, low-fat, and low-sugar diet.

1. Diabetic nephropathy can eat vegetables.

Diabetic patients can eat vegetables with less sugar when they are still hungry during the period of calorie control, boiled in water and mixed with some condiments. Because vegetables contain more dietary fiber and more water, they have low heating energy and satiety, making them an indispensable food for diabetics.

2. Diabetic nephropathy can eat whole grains.

4. Eating sweeteners for diabetic nephropathy.

In addition to controlling total calories, the diet of diabetic patients restricts sugar and salt, which makes it difficult to arouse the appetite of diabetic patients, especially children. In response to this, a variety of sweeteners such as stevia and sweetened sugars are produced on the market, which are non-thermogenic and do not contain any nutrients, which are very suitable for children.

1. Blood sugar control is not important.

Persistent elevation of blood sugar can induce fatty cholesterol metabolism disorders and promote glomeruli. The capillary lining of the kidney thickens, hardens, and degenerates, causing it to lose its normal function. The key to controlling blood sugar is to strictly limit calorie intake, and the second is to insist on taking hypoglycemic drugs, so as to avoid various factors that can cause blood sugar fluctuations such as emotional agitation and infection.

2. Salt intake should be limited.

In order to protect the kidneys and reduce their workload, diabetic dishes should be as light as possible, salt intake should be less than 7 grams per day, and water intake should be limited in severe kidney failure.

3. Limit potassium and protein intake appropriately.

Because diabetic nephropathy is very prone to acidosis and hyperkalemia, once it appears, it will induce heart rhythm disorders and hepatic coma, so the intake of potassium-containing drinks and potassium-containing fruits should be controlled at grams per kilogram of body weight per day, and easily digestible fish and lean meat are preferred, because vegetable protein is not easy to absorb and will increase the burden on the kidneys. In addition, the potassium content in protein is high, and controlling protein intake is also conducive to potassium restriction to a certain extent.

4. Adequate intake of vitamins and trace elements.

In particular, vitamin B, vitamin C, zinc, calcium, iron, etc., can play a protective role in the kidneys. There are many types of trace elements in Jinweikang, the proportion is appropriate, it is easy to take, and one tablet a day can be used. Vitamin E can be used up to 11 IU per day and vitamin C per day, and a slightly larger amount is fine.

At present, the view at home and abroad is that under the premise that the total calories remain unchanged, the diet of diabetic patients should adopt a high-carbohydrate diet. There are pros and cons. Generally, it is appropriate to account for more than 59% to 65% of the total calories, and some people even say that it can be as high as 85% (but for those with blood sugar, it is advisable to limit it).

1. Diabetic nephropathy can't eat dried fruit foods:

2. Diabetic nephropathy can't eat snack food:

3. Foods contraindicated for diabetic nephropathy:

4. Diabetic nephropathy food should not be eaten

With the continuous development of social economy and the continuous progress of science and technology, our quality of life has been improved to a certain extent, and our level of education is getting higher and higher, and people pay more and more attention to their physical health. So in this process, we will inevitably encounter some problems, that is, what not to eat for diabetic nephritis patients, what problems need to be paid attention to in life and diet, and so on. For such patients, the calorie intake of three meals should be strictly controlled, and a low-calorie, low-carbonated diet should be ensured to control their proteinuria.

For such patients, they should not eat foods high in sugar, fat, salt and protein, because their kidney function has been damaged, so their filtration function will also be affected accordingly, so we must pay attention to the diet. <

Therefore, patients with diabetic nephropathy should try to choose some high-quality protein, high-quality protein to eat, easy to be absorbed and utilized by the human body, including nitrogen, milk, meat and soy protein, etc., but when eating, it is also necessary to control the absorption, and a high-salt diet will aggravate high blood pressure, so we should not eat foods with high salt content. <

In daily life, we also need to strictly control the intake of salt, and for such patients, we must have a light diet, the daily salt intake should not exceed 6g, high-fat, high-sugar diet will further aggravate the symptoms of the disease, so we should pay attention to the occurrence of this situation. And if we find that the symptoms are aggravated, we also need to go to the hospital in time for relevant examinations, diagnosis, and accept the relevant early diagnosis, which plays a very important role in the disease and prognosis.

Diabetic nephritis patients can not eat some high-calorie protein foods, otherwise it is easy to burden the kidneys, you can eat a moderate amount of lean meat, eggs, but do not eat hot dogs, nuts, luncheon meat.

Dietary contraindications for patients with diabetic nephropathy are as follows:

1. Avoid sweets and control sugar and calorie intake;

2. Patients with elevated blood creatinine and renal insufficiency should eat less foods with higher protein content to reduce protein intake, supplement essential amino acids under the guidance of professional doctors, and try to eat less foods with high phosphorus content such as seasonings and old soups;

3. Patients with renal insufficiency should avoid eating foods with high potassium content such as oranges, bananas, mushrooms, fungus, and kelp.

Foods containing sugar should not be eaten, and in terms of diet, such patients should eat a light diet.

Diabetic patients, first of all, to control blood sugar in a reasonable range, from diet + exercise + medication + blood sugar monitoring + psychological ** to control, this is a more complex process!

Diabetic nephropathy, that proteinuria must exceed the standard a lot, indicating that the function of the kidney itself is impaired, therefore, protein can not be eaten too much, in order to reduce the burden on the kidneys, especially soy products, soy products are rich in protein, but not easy to decompose, more heavy burden on the kidneys, to choose some high-quality protein food, such as eggs, meat, milk and other foods, but to control the intake of protein (generally less than body weight).

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There's nothing you can't eat, and you should be asking, "What to eat?" ”

Pay more attention to supplementing protein (meat, eggs, milk), 60 grams of effective protein (2 taels) per day, eat more vegetables and fruits, and drink more water (warm water).

First of all, don't eat foods with high sugar and fat, secondly, control foods with high starch content, and third, vegetables and fruits should be eaten with relatively low sugar content.

See what you need to know about the diabetic nephropathy diet.

1. Diabetic nephropathy diet, low-protein diet.

2. Moderate calorie and low-fat diet.

3. Diabetic nephropathy diet, high calcium and low phosphorus diet.

4. High-fiber diet.

For patients with diabetic nephropathy, first of all, diabetic patients must control their diet, and the amount of staple food must be regularly and quantitatively controlled within a certain range. The second point is that patients with diabetic nephropathy will have proteinuria, so patients are advised to eat a low-salt, low-fat, high-quality and low-protein diet. A high-quality protein diet is to eat more animal protein, such as milk, eggs, lean meat, and plant protein such as various soy products should be eaten less.

In addition, the amount should also be controlled within a certain range, because many patients will have hypoproteinemia, and they will eat a large amount of plant protein powder and the like, which is generally not recommended, or it is recommended that patients should control it in days. In addition, you can eat some foods that are homologous to medicine and food, such as clinical patients often let them eat astragalus crucian carp soup or astragalus carp soup, this soup has a certain diuretic effect in addition to supplementing protein, it is generally recommended to eat 2-3 times a week, and it is not recommended to eat more. In addition, patients are not allowed to put salt and other spices.